• Journal of the Korea Institute of Information and Communication Engineering
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• v.9 no.5
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• pp.1059-1065
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• 2005

In this study, an nutrient solution control system have been designed and implemented, which controls the density of nutrient and the nutrient supply automatically using embedded real time operating system and fuzzy control algorithm. The factors which affect the growth of crop consist of solar radiation, external temperature, and external humidity. Also, nutrient temperature, electric conductivity(ED, and pH are monitored. According to the surveyed results, a fuzzy control algorithm for nutrient control is developed in order to control the density of nutrient and the nutrient supply. The exclusive embedded controller which consists of an embedded real time operating system, a korean LCD, and a graphic is developed for common users.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.47 no.2
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• pp.108-115
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• 2002

The effects of long-term fertilization on soil properties and nutrient availability are not well documented for cassava cultivation in Vietnam. In 1990, a field research plots were established with 12 treatments to test the effect of different rates of nitrogen (N), phosphorus (P) and potassium (K) on soil properties in Acrisols at Thai Nguyen University in Northern Vietnam. In 1999, composite soil samples (0 to 20cm depth) were collected from eight selected plots for measurements of nutrient supply rates by ion exchange membrane probes and for growing corn and canola in a growth chamber with and without added lime. Generally, long-term nitrogen (N) fertilization increased available N supply rates but decreased available potassium (K) and magnesium (Mg). Long-term phosphorus(P) applications increased canola N, calcium (Ca) and Mg uptake. Canola P uptake increased with increased P rates only when lime was added. Long-term K applications increased canola N, K, Ca, Mg uptake but only significantly increased corn N uptake. Liming significantly increased uptake of N, P, K, Ca, Mg and S for both corn and canola. However, N $H_{4-}$N, K and Mg soil supply rates were reduced when lime was added, due to competition between Ca from the added lime and other nutrients.

• ALGAE
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• v.18 no.2
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• pp.129-134
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• 2003

In order to examine the effects of deep seawater (mesopelagic water in the broad sense) on the growth of macroalgae, the growth and nutrient uptake (nitrate and phosphate) of Ulva sp. (Ulvophyceae, Chlorophyta) were investigated by cultivation in deep seawater (taken from 687 m depth at Yaizu, central Japan, in August 2001), surface seawater (taken from 24 m depth), and a combination of the two. Culture experiments were carried out in a continuous water supply system and an intermittent water supply system, in which aerated 500-mL flasks with 4 discs of Ulva sp. (cut sections of ca. 2 $cm_2$) were cultured at 20$^{\circ}C$ water temperature, 100 $\mu$mol photons $m^{-2}{\cdot}s^{-1}$ light intensity, and a 14:10 light:dark cycle. Nutrient uptake by Ulva sp. was high in all seawater media in both culture systems. The frond area, dry weight, chlorophyll a content, dry weight per unit area, and chlorophyll a content per unit area of Ulva sp. at the end of the experimental period were the highest in deep seawater and the lowest in surface seawater in both culture systems. These values, except for dry weight per unit area and chlorophyll a content per unit area, for each seawater media in the intermittent water supply system were higher than those in the continuous water supply system. We conclude that not only deep seawater as the culture medium but also the seawater supply system is important for effective cultivation of macroalgae.

• FLOWER RESEARCH JOURNAL
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• v.17 no.3
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• pp.172-178
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• 2009

This experiment was conducted to elucidate the proper suppling frequency of nutrient solution for grafted cactus Gymnocalycium mihanovichii var. friedrichii grown hydroponically without medium. Grafted cactus seedlings were planted onto the cultivation bed without medium, using labor-saving tray. The treatments like 1, 3, 5 and 7 times of nutrient solution supply per day and continuous soaking of plant root in the nutrient solution during the daytime were tested in summer and winter season. The growth of grafted cactus was worst in the treatment of one time supply of nutrient solution per day, and there were not significant difference in growth of grafted cactus among other treatments both in summer and winter season. 17.6% of grafted cactus seedlings failed to rooting in the treatment of one time supply of nutrient solution per day in winter season. The proper suppling frequency of nutrient solution, for the grafted cactus Gymnocalycium mihanovichii var. friedrichii grown hydroponically without medium, was three times supply of nutrient solution per day both in summer and winter seasons considering growth and rooting of plants.

• Journal of Bio-Environment Control
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• v.8 no.3
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• pp.172-182
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• 1999

Leaf lettuce(Lacaug sativa L.) was cultivated in deep flow culture to investigate growth and yield in relation to different reusing method of nutrient solution after once cultivation. Five different treatments were allocated to the nutrient solutions - Control(total renewal of solution), NSS(nutrient solution supplement), U control, NSAC(nutrient solution analysis and compensation), NSAC and Humus supply(NSAC with supply of Humus). The pH of solution was kept stable below 7.0 during 4 successive culture in NSAC and NSAC and Humus supply. U was sharply declined in NSS as the number of cultivation was increased. Gmwth and yield of NSAC was similar to those of Control because nutrient elements were kept the balance to the better growth, while the lettuce grown in NSS and EC control was shown lower growth rate. In the nutrient solutions, Content of N $O_3$-N and N $H_4$-N were remarkably decreased after the cultivation in all treatments. Ca and Mg were shown to be accumulated in nutrient solution regardless of culture times and treatments. After the first culture in NSAC and Humus supply, total N and P$_2$ $O_{5}$ content in leaves were lower than any other treatments, but Ca content was higher. Those were not significant as following cultures, and no significant difference of K and Mg content were shown among the treatments.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.46 no.2
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• pp.78-83
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• 2001

Two rice cultivars of the japonica type, ozone-resistant Ilpumbyeo (IL) and ozone-susceptible Keu-mobyeo#l (KM) were exposed to ozone ($O_3$) at 0.15 ppm for 30 days. The available nutrient regimes were varied by doubling the supply of nitrogen (N), phosphorus (P) and potassium (K) within a basic fertilizer status (N, P, K; 15, 12, 12 kg l0$a^{-1}$). There was little difference on plant height between ozone-treated and nontreated plants. The most significant ozone stress on tiller number was shown on the 30th day of ozone exposure. Slight recovery from ozone stress was noted on the 60th day. On the 30th day, tiller number was greatly decreased by 40.8% in IL and 64.6% in KM, whereas at a high nitrogen supply regime (2N), it was decreased by 21.4% in IL and 42.7% in KM as compared to the control not treated with ozone at basic fertilizer status. The inhibition of tiller production caused by ozone exposure was alleviated on the 60th day. In both cultivars, number of spikelets per plant and weight of 100 grains were affected little by the ozone treatment irrespective of nutrient regime. However, the number of panicles per plant and yield were reduced significantly. In both cultivars, yield of ozone-treated plants with 2N status was 12.4-16.1 % higher than that of the ozone-treated plants with basic nutrient status. A significant yield decrease of 47.8% and 33.4% was observed for IL and KM, respectively, in ozone-treated plants with higher potassium (2K) status.

• Asian-Australasian Journal of Animal Sciences
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• v.23 no.7
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• pp.972-979
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• 2010

The objective of this paper was to review recent studies on nutrient synchrony and the effects of synchronization of energy and N supply in the rumen on nitrogen utilization and animal performance. Theoretically, synchronization of energy and N supply in the rumen should allow more efficient use of nutrients by rumen microbes, increase microbial protein and fermentation end products, and thus increase available nutrients in the small intestine. Efficient use of nutrients possibly improves animal performance and reduces nutrient excretion to the environment. However, a number of studies showed contradictory results in microbial protein synthesis, nitrogen retention and animal production performance. Since there are additional challenges to nutrient synchrony that must be addressed, further research is required to apply the nutrient synchrony concept directly to the field situation.

• Journal of Bio-Environment Control
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• v.8 no.3
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• pp.183-191
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• 1999

In the recirculating hydroponics, pH of nutrient solution was gradually decreased until the middle of growing-period, and then began to go up and reached the initial level at the latter of growing-period regardless of Cu·Zn content. Changes of pH was gently down for supply of humus in nutrient solution. The growth of lettuce was good with supply of humus, but it was decreased as Cu·Zn content was increased. Although leaf chlorosis was caused by excessive content of Cu·Zn as 5, 10 ppm, it was controlled by adding humus in nutrient solution, and fresh weight of lettuce was obviously improved by adding humus.

• Journal of the Korean Society of Food Culture
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• v.8 no.2
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• pp.91-101
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• 1993

Unit price of meal provision in industrial foodservice differs with each business. It is believed that menu management work, contents of menu, and nutrition supply performed by dietitian are different with unit price of meal provision. In this sense, purposes of this study are to examine meal management work and contents of menu, by food cost, at industrial foodservice in Taegu, Kyungbuk area and to evaluate variety of menu and nutrition supply. Results of the study are as follows: 1. Average number of side dishes provided at meal, including Kimchi, was 2 at low unit price, 3.0 at middle unit price and 3.1 at high unit price. 2. Possession ratio of account books using for menu management was low. 3. With regard to kind of menu, high unit price was most various and showed more various, compared to low unit price, especially in cooking oil-used cook methods such as broil, pan-fried food, fry, and roast. 4. High unit price was found as the highest in kind of used food and supply volume. 5. Sugar, Mineral, Vitamine, and Protein were satisfied with standard food content, but fat and calcium were not. 6. Supply volume of food was positively correlated to supply volume of nutrient, but kinds of cook methods and food type were not correlated to that of nutrient.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2007.05a
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• pp.261-265
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• 2007