• Korean Journal of Community Nutrition
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• v.8 no.3
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• pp.302-310
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• 2003

This study was undertaken to assess nutritional status of the low income elderly residing in Gwangju. Anthropometric data showed that mean height of the subjects was lower than that of Korean Standard Growth data but weight was similar to that standard value. As the subjects became older, their heights and weights were decreased. Body mass index (BMI) in males and females were 22.9 and 24.4 respectively. However, BMI distribution showed that 56% of the elderly females under 75 were underweight. Advancing age conoibutes significant difference in triceps skinfold thickness in females (p < 0.001). Total cholesterol level was higher in the elderly females than the males. It was found that a considerable number of subjects had anemia determined by hemoglobin and hematocrit level, which indicated un iron deficiency. Twenty-four hour dietary recall revealed that, except for phosphorus and vitamin C, all the nutrient intakes of the subjects were below 75％ of Korean RDA. Surprisingly, vitamin A and riboflavin intakes of the elderly were below 50％ of Korean RDA. Energy intakes of the elderly males and females were 58.7% and 59.6% of Korean RDA respectively. Unbalanced energy ratios of carbohydrate, protein and fat were noted in both genders. Nutrient intakes of females' were lower than those of males'. Thus, there was a significant gender difference in nutrient intakes. It might be further suggested that an appropriate nutritional program should be developed and implemented to improve the Poor nutritional status of the low income elderly living in cities.

• Journal of the korean society of oceanography
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• v.35 no.1
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• pp.34-45
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• 2000

Spatial distributions of phytoplankton biomass and nutrients were examined to investigate the magnitude of phytoplankton blooms along the marginal ice zone (MIZ) in the northwestern Weddell Sea during austral summer of 1995. High phytoplankton biomass was associated with the MIZ in the study area. Vertical stability induced by meltwater appears to be the most important factor controlling phytoplankton biomass distribution. Nitrate concentrations are significantly depleted within the upper water column at the phytoplankton biomass maximum. The time required to attain the observed nutrient depletion was calculated from phytoplankton biomass and nitrate depletion, which ranges from 27 to 68 days in transect 4 and from 33 to 145 days in transect 3. Phytoplankton production was also calculated from nitrate depletion and time-scales of nitrate depletion, which varies from 272 to 1752 mg C m$^{-2}$ day$^{-1}$ in transect 4 and from 327 to 2648 mg C m$^{-2}$ day$^{-1}$ in transect 3. In the Southern Ocean where primary productivity shows large temporal and spatial variations, the productivity measurement from nutrient depletion can provide an average rate of primary production during phytoplankton bloom.

• Journal of Korea Foresty Energy
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• v.23 no.1
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• pp.1-18
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• 2004

Effects of nitrogen and phosphorus fertilization on aboveground biomass and distribution of nutrient content in tree components were determined in adjacent 41-year-old plantations of Pinus rigida Miller and Larix kaempferi Gordon on a similar soil in Yangpyeong, Gyeonggi Province. Fertilizer was experimentally applied at the three levels [control(C), 200 N kg/ha+25 P kg/ha(LNP), and 400 N kg/ha+50 P kg/ha(HNP)] in June, 1996. The results obtained from this study were summarized as follows: Total aboveground biomass of P. rigida and L. kaempferi stands was 149, 145ton/ha for control, 166, 149ton/ha for LNP, and 152, 170ton/ha for HNP, respectively, and did not differ between the tree species. Aboveground biomass of P. rigida and L. kaempferi plantations were distributed as follows: stemwood>branch>stembark>foliage. Biomass of understory vegetation was 1,111kg/ha for P. rigida and 907kg/ha for L. kaempferi, and comprised 0.6～0.7% of the total aboveground biomass of the plantations. The concentrations of all nutrients(N, P, K, Ca, Mg) were generally higher in L. kaempferi than in P. rigida because of high nutrient uptake characteristics of Larix spp. Nutrient concentrations in tree components of P. rigida and L. kaempferi plantations were not significantly different among treatments, whereas they were significantly different between species and among tree components. The nutrient concentration in tree components of both tree species decreased in order of foliage>branch>stembark>stemwood. The contents of all nutrients were higher in the fertilized plots than in the control plots, generally the highest in LNP for P. rigida and in HNP for L. kaempferi. Total nutrient(N+P+K+Ca+Mg) contents of aboveground biomass were 703kg/ha for P. rigida and 869kg/ha for L. kaempferi, respectively.

• Environmental Engineering Research
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• v.12 no.5
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• pp.197-200
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• 2007

Advanced control is getting increasingly demanded in water and wastewater treatment systems. Various case studies have shown significant savings in operating costs, including energy costs, and remarkably short payback times. It has been demonstrated that instrumentation, control and automation (ICA) may increase the capacity of biological nutrient removing wastewater treatment plants by 10-30% today. With further understanding and exploitation of the mechanisms involved in biological nutrient removal the improvements due to ICA may reach another 20-50% of the total system investments within the next 10-20 years. Disturbances are the reason for control of any system. In a wastewater treatment system they are mostly related to the load variations, but many disturbances are created also within the plant. In water supply systems some of the major disturbances are related the customer demand as well as to leakages or bursts in the pipelines or the distribution networks. Hardly any system operates in steady state but is more or less in a transient state all the time. Water and energy are closely related. The role of energy in water and wastewater operations is discussed. With increasing energy costs and the threatening climate changes this issue will grow in importance.

• Journal of the Korean Dietetic Association
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• v.7 no.2
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• pp.159-166
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• 2001

This study was conducted to investigate the relationship of calcium intake , serum calcium level to calcium supplementation and the effect of nutritional education in middle-aged women. The age distribution of the subjects was 49-55 years. Daily nutrient intakes and dietary sources of calcium were analyzed by convenient method and food frequency questionnaire. At the same time, fasting blood samples were collected and serum calcium and magnesium concentrations were measured before and after nutritional education. The BMD of subjects were measured by Dual Energy X-ray Absorptiometry(DEXA). Serum calcium and magnesium concentrations were significantly(p<0.05) different between pre and post nutritional education. After nutritional education, nutrient intakes were significantly increased(p<0.05), especially calcium. This results suggested that dietary calcium intake as well as nutritional education seem to be important in preventing in middle-aged women.

• Journal of the Korean Dietetic Association
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• v.22 no.2
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• pp.88-105
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• 2016

This study investigated anthropometric and biochemical characteristics, food and nutrient intakes, and changes in body mass index (BMI) of Korean middle age men (40~49 yrs). Data on BMI, anthropometric (height, weight, waist circumference, body mass index, blood pressure), and biochemical (total cholesterol, HDL-cholesterol, LDL-cholesterol, triglyceride, hemoglobin, GOT, GPT) characteristics, food and nutrients intakes, nutrient density, and index of nutrient quality were obtained from the Fifth Korea National Health and Nutrition Examination Survey (KNHANES, 2001, 2005, 2011). Subjects were divided into three groups by year. Weight, BMI, and hemoglobin increased significantly by year. All anthropometric factors except height showed a positive relation with BMI by year. Consumption of barley, chinese noodle, confections, soybean milk, egg, ice cream, pizza, fried foods, banana, coffee, and raw rice wine increased significantly by year. Intake ratios of nutrients except water and fiber were over 100% of KDRI generally. INQ according to intakes of protein, calcium, phosphorus, iron, vitamin A, thiamine, riboflavin, and niacin per 1,000 kcal increased significantly by year. Distribution of BMI status of subjects showed a significant difference by exercise. The findings of the present study show that BMI of subjects increased by year, and intakes of all nutrients except calcium and riboflavin showed aspects of overnutrition by year. Intakes of fruits decreased while intakes of raw rice wine and coffee increased by year. Therefore, practical and systematic nutrition programs are required to maintain optimum BMI and appropriate intakes of nutrients to maintain a desirable lifestyle and improve dietary life.

• Nutrition Research and Practice
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• v.14 no.2
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• pp.143-151
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• 2020

BACKGROUND/OBJECTIVES: The nutrition of the elderly depends on various factors. Oral health, especially oral dryness, can be an important risk factor. In this study, we attempted to determine whether dry mouth is associated with compromised nutrient intakes. SUBJECTS/METHODS: A total of 120 participants aged 65-86 yrs (mean age: 69 ± 1 y) were included in this study. Demographic and health-related characteristics, living status, meals, number of medications, medical conditions, chewing ability, and quality of life, the Oral Health Impact Profile (the OHIP-14) were assessed. We performed one day 24-hr recall assessment for nutrient analyses. The differences of the means between the dry-mouth and non-dry-mouth groups were analyzed. Elderly subjects with xerostomia-induced dry mouth were classified as those who reported at least one dryness symptom on a questionnaire. RESULTS: A significant difference in population distribution was observed among the elderly who took medications for hypertension, diabetes and osteoporosis and was significantly higher in the dry-mouth group (70.2%) than in the non-dry-mouth group (44.4%) (P = 0.005). Compared with the non-dry-mouth group (50.8%), a significantly higher proportion (73.7%) of participants in the dry-mouth group took multiple medicines (≥ 4 medications) (P = 0.019). The intakes of vegetable fat, vitamin E, folate and water in the dry-mouth group were lower than in the non-dry-mouth group. The intakes of fluoride and ω-3 fatty acids were significantly lower in the dry-mouth group than in the non-dry-mouth group. CONCLUSION: The participants in the dry-mouth group exhibited low nutrient and water intakes. It is recommended that the elderly with dry mouth should drink sufficient water and receive targeted and specific nutritional guidance to prevent malnutrition.

• Ocean Science Journal
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• v.41 no.3
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• pp.125-137
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• 2006

Nutrients, chlorophyll-a, particulate organic carbon (POC), and environmental conditions were extensively investigated in the northern East China Sea (ECS) near Cheju Island during three seasonal cruises from 2003 to 2005. In spring and autumn, relatively high concentrations of nitrate ($2.6{\sim}12.4\;{\mu}mol\;kg^{-1}$) and phosphate ($0.17{\sim}0.61\;{\mu}mol\;kg^{-1}$) were observed in the surface waters in the western part of the study area because of the large supply of nutrients from deep waters by vertical mixing. The surface concentrations of nitrate and phosphate in summer were much lower than those in spring and autumn, which is ascribed to a reduced nutrient supply from the deep waters in summer because of surface layer stratification. While previous studies indicate that upwellings of the Kuroshio Current and the Changjiang (Yangtze River) are main sources of nutrients in the ECS, these two inputs seem not to have contributed significantly to the build-up of nutrients in the northern ECS during the time of this study. The lower nitrate:phosphate (N:P) ratio in the surface waters and the positive correlation between the surface N:P ratio and nitrate concentration indicate that nitrate acts as a main nutrient limiting phytoplankton growth in the northern ECS, contrary to previous reports of phosphate-limited phytoplankton growth in the ECS. This difference arises because most surface water nutrients are supplied by vertical mixing from deep waters with low N:P ratios and are not directly influenced by the Changjiang, which has a high N:P ratio. Surface chlorophyll-a levels showed large seasonal variation, with high concentrations ($0.38{\sim}4.14\;mg\;m^{-3}$) in spring and autumn and low concentrations ($0.22{\sim}1.05\;mg\;m^{-3}$) in summer. The surface distribution of chlorophyll-a coincided fairly well with that of nitrate in the northern ECS, implying that nitrate is an important nutrient controlling phytoplankton biomass. The POC:chlorophyll-a ratio was $4{\sim}6$ times higher in summer than in spring and autumn, presumably because of the high summer phytoplankton death rate caused by nutrient depletion in the surface waters.

• Journal of Nutrition and Health
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• v.30 no.10
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• pp.1211-1218
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• 1997

This study was performed to assess the consumption of various seasonings (SNG), which are usually omitted from food frequency questionnaire(FFQ), and their contributions to nutrient intake levels. A dietary survey with FFQ , which surveyed the intake of 65 mainly uncooked food items, was conducted for 493 adults over 30 years of age from 373 households in a rural area of Korea. Household consumption of major SNG items-garlic , red pepper powder, fermented soy bean paste, oil, soy sauce , salt, etc- were estimated by a questionnaire completed by the housewives of the survey participants. The daily consumption of SNG items by each subject was determined by 3 methods ; dividing daily household consumption by \circled1 the number of household members. \circled2 the number of household members over 10 years of age and \circled3 the weighted number of houshold members calculated by the ratio of the RDA for energy. All three methods for calculating the daily personal consumption of seasoning gave similar results, which may have been partly due to the homogenity of family age distribution of the households in the study area. Therefore, the results of method \circled1 were used to determine the contribution of SNG to nutrient intake of subjects in this study. Daily intake of all nutrients were significantly increased by including SNG consumption in the measurements as compared to measuring intake by FFQ alone (p0.01). Percentages of total daily nutrient intake from SNG ranged from 2.3% in carbohydrate to 34.4% in fat. Nutrients with higher contributions from SNG were energy (8.4%), fat (34.4%), Fe(20.55) and $\beta$-carotene(17.9%). These results indicate that SNG consumption can contribute significantly to the intake of several nutrients and must be considered in surveys using FFQ.

• Journal of Nutrition and Health
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• v.32 no.8
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• pp.908-917
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• 1999

This study was done to compare nutrient intakes, anthropometric indices, and psychosocial factors related to smoking by smoking status among adolescent girls in Seoul. Subjects were high school students, and smokers were 17.6%. Nutrient intakes were analyzed by convenient method, and anthropometric measurements were done by Inbody 2.0. Psychosocial factors of smoking were examined based on the Theory of Planned Behavior : 26 attitudinal, 9 normative, and 17 control beliefs were used. Smokers smoked 5-7 cigarettes a day on average, with 1.26 pack-years of smoking, There were no significant differences in anthropometric characteristics, except fat distribution, between smoking(n=92) and nonsmoking(n=92) and nonsmoking(n=94) group. The percentage of alcohol groups. Especially, caloric intake (63.6% of RDA) were much below the recommended level. With respect to psychosocial factors, 18 out of 26 attitudinal beliefs were significantly different between smokers and nonsmokers. Smokers responded less negatively on the items of bad health effects of relax(p<0.001). In addition, smokers were more convinced of advantages of smoking (test, etc.)but responded less negatively on the disadvantages of smoking(bothering others, yellow teeth, bad breath, etc.). Smokers expressed less pressure for not smoking from siblings, friends, school seniors than nonsmokers. In addition, smokers, expressed less confidence in controlling the urge to smoker or quitting smoking in several situations, such as 'after a meal', 'feel bored', 'with friends', 'when angry' offered a cigarette by friends', 'drinking coffee or tea', 'drinking alcohol', 'seeing others smoke'(p<0.001). Smokers also felt less developing in applying specific skills for controlling the urge to smoker or quitting smoking. These findings suggest the need for developing smoking cessation programs for adolescent females, focusing on specific beliefs identified in this study.