• Journal of Korean Medical classics
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• v.20 no.1
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• pp.39-48
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• 2007

The first chapter of the Oh Sib Young(五十營) explains that the length of the measurement of channels(脈度) is sixteen zahngs two cheocks(16丈2尺). The second chapter says that nourishing gi(營氣) circles around(周行) the whole body 50 times during 13,500 times of breathing in twenty-four hours. The third chapter explains that the total length reaches 810 zhangs(810丈) if it circles around 50 times. Through construction of word, comparison of annotation, investigation, literal translation, free translation, conclusion analysis of these ancient writings, the following results were obtained. In the second chapter, "twenty five bun(二十五分)" should be modified into "twenty bun one Ii six ho(二十分一釐六毫) " or "twenty bun and the rest(二十分有奇)", "forty bun(四十分)" should be changed into "forty bun sam Ii two ho(四十分三釐二毫)" or "forty bun and the rest", and "five su twenty bun(五宿二十分)" should be modified into "five su twenty one bun six li(五宿二十分六釐)" or "two hundred ten bun and the rest(二百十分有奇)" in order to clarify their meanings.

• Journal of Korean Medical classics
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• v.21 no.1
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• pp.63-78
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• 2008

In Korean Traditional Medicine(K.T.M.)'s theory, there are some important constitutions which constitute the human being. They are Jeong(精), Gi(氣), Sin(神), and Hyeol(血). Jeong(精) is the essential substances which constituting human body and maintaining life's activities. Gi(氣) is the vital energyor functional activities of human body. Sin(神) is a kind of Gi(氣) which is related to mentality, consciousness and thinking. Hyeol(血) is the red fluid circulating through the blood vessels and nourishing the body tissues. When a man is born, he takes Jeong(精) from his father, and Hyeol(血) from his mother. So father' s Jeong(精) and mother' s Hyeol(血) became the source of their children's Jeong(精), Gi(氣), Sin(神), Hyeol(血). But after be borning, man need to make Jeong(精), Gi(氣), Sin(神), Hyeol(血) by himself from Foods and drinks[水穀]. This thesis was written to explain a process or a system how the Foods and drinks[水穀] change to human's Jeong(精), Gi( 氣), Sin(神), Hyeol(血). When the food and drink[水穀] put in human's mouth, Five Bu[五腑] primarily digest and change to food and drink[水穀]'s Essence and nutrients which is similar to chyme or chyle[乳廳]. Secondarily, Five Jang[五臟] make Gi(氣), Jinaek(津液) - the body fluid, Jeong(精), Wigi(衛氣) - the defensive Gi, and Yeonggi(營氣) - the nutrient Gi circulating the Meridians, and Hyeol(血) from that food and drink [水穀]'s Essence and nutrients. And the information of every processing is reflected in urine. 50 the digestion is accomplished at not only Five Bu[五腑] but also five Jang[五臟]. The concept of digestion in this thesis is including both catabolim[異化作用] and anabolism [同化作用]. Samcho(三焦) is the recognition to the process of this digestion - ctabolism and anabolism in three part.