• Nutritional Sciences
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• v.6 no.4
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• pp.189-194
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• 2003

Most of the ethyl alcohol consumed by humans is oxidized to acetaldehyde in the liver by the cytoplasmic alcohol dehydrogenase (ADH) system. For this ADH-catalyzed oxidation of alcohol, $NAD^+$ is required as the coenzyme and $NAD^+$becomes reduced to NADH. As the $NAD^+$becomes depleted and NADH accumulates, alcohol oxidation is reduced. For continued alcohol oxidation, the accumulated NADH must be quickly reoxidized to $NAD^+$, and it is this reoxidation of NADH to $NAD^+$that is known to be the rate-limiting step in the overall oxidation rate of alcohol The reoxidation of NADH to $NAD^+$is catalyzed by lactate dehydrogenase in the cytoplasm of hepatocytes, with pyruvate being utilized as the substrate. The pyruvate may be supplied from alanine as a result of amino acid metabolism via the urea cycle. Also, glutamine is thought to help with the supply of pyruvate indirectly, and to activate the urea cycle by producing $NH_3$. Thus, in the present study, we have examined the effects of alanine and glutamine on the alcohol oxidation rate. We utilized isolated perfused liver tissue in a system where media containing alanine and glutamine was circulated. Our results showed that when alanine (5.0mM) was added to the glucose-free infusion media, the alcohol oxidation rate was increased by 130%. Furthermore, when both glutamine and alanine were added together to the infusion media, the alcohol oxidation rate increased by as much as 190%, and the rate of urea nitrogen production increased by up to 200%. The addition of glutamine (5.0mM) alone to the infusion media did not accelerate the alcohol oxidation rate. The increases in the rates of alcohol oxidation and urea nitrogen production through the addition of alanine and glutamine indicate that these amino acids have contributed to the enhanced supply of pyruvate through the urea cycle. Based on these results, it is concluded that the dietary supplementation of alanine and glutamine could contribute to increased alcohol detoxification through the urea cycle, by enhancing the supply of pyruvate and $NAD^+$to ensure accelerated rates of alcohol oxidation.

• Korean Journal of Soil Science and Fertilizer
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• v.2 no.1
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• pp.39-44
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• 1969

Discussions on the adequacy of present level of supply of fertilizers on the basis of the results obtained from experiments conducted on farmers' fields. 1. No differences have been found between present supply and optimum doses of nitrogen and phosphorus for rice except potash of which present amount of supply is 2.26kg/10a which is lower than the optimum dose by 1.90kg/10a. About 1.2% increase in the yield of paddy may be expected by increasing the level of potash to 4.2kg/10a. 2. Increasing the present supply of nitrogen, phosphorus and potash by 3.4, 4.7 and 3.3kg/10a, respectively for barley is required in order to increase its yield by 8.6%. 3. About 17% increase in the yield of wheat may be expected by increasing the supply of nitrogen, phosphorus and potash by 3.4, 3.9 and 6.4kg/10a. 4. An additional quantity of 7.5kg/10a of nitrogen, 6.4kg/10a of phosphorus and 7.5kg of potash on corn may incrase its yield by 45% 5. 8% increase in the yield of sweet-potato is expected when 3.8, 1.8 and 15.1kg/10a of additional nitrogen, phosphorus and potash, respecitvely is applied to the crop. 6. 21% increase in the yield of potato may arise with 0.6, 3.3 and 3.6kg/10a additional nitrogen, phosphorus and potash, respectively. 7. 15% increase in the yield of soybean may result with the application of 2.8, 1.9 and 2.9kg/10a additional nitrogen, phosphorus and potash, respectively. 8. The present quantity of fertilizer supply, it is necessary hereafter to supply fertilizer with attentions on such crops as corn, sweet-potato and white-potato etc. Needs to be revised in view of such crops as corn, sweet-potato and white-potato.

• 수도
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• s.67
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• pp.31-38
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• 1994

• Asian-Australasian Journal of Animal Sciences
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• v.12 no.4
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• pp.651-656
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• 1999

In current animal production in Japan, a large surplus of nitrogen and phosphorus is given to animals as their feed which are mostly imported from outside of our own country. Today, an excess of nitrogen and phosphorus from animal manure has been spread out of the area of animal production and the surroundings. These components have become the major reason for eutrophication of ground, surface and inland water. Nutritional studies for the reduction of nitrogen and phosphorus from animal waste has been done by many researchers. The reduction of excess protein in animal feed and the supplementation of deficient essential amino acids to feed have a possibility to increase the biological value of feed and to reduce nitrogen excretion, especially, via urine. The use of phytase activity to degrade phytate and to release utilizable inorganic phosphorus make it possible to cut an excess supply of feed additive inorganic phosphorus and to reduce phosphorus excretion from animal waste.

• Journal of Plant Biology
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• v.7 no.1
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• pp.11-14
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• 1964

Change of the amount of carbohydrates in relations with nitrogen metabolism was studied under the different manners of supply and with different sources of nitrogen. In barley plant supplied with nitrogen through root, the depression periods of glucose and sucrose content occurred at 2 days after, but the amounts of both sugars were different with the different sources of nitrogen; there were in sequence diminished by treatment of NO3, NH4 and urea. In sunflower leaves sprayed with urea both sugar contents were inversely related to the urea concentration sprayed, and depressing periods of the sugars appeared immediately in the N-deficient plant but late in the N-abundant one.

• Korean Journal of Organic Agriculture
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• v.8 no.2
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• pp.97-110
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• 2000

An organic agriculture should be managed by mixed farming in farm unit as a closed recycling system. Due to restricted purchased of fertilizers from outside, organic farmer has to deal with limited amount of nutrient source in farm unit. Especially the supply of the essential nutrient, nitrogen, mostly depends on legumes fixing nitrogen optimizing the site-adapted crop rotation. Dynamics of humus and metabolic plant carbon and active soil carbon compartment in active and passive humuspool by rotation system was explained, and dynamics of potentially mineralizable nitrogen in organic nitrogen and biomass was discussed. It was also discussed comparison of ammonia emission, potential greenhouse effect, primary energy input, acidification potential, CO2 emission between organic and conventional farming, the nitrate-nitrogen dynamic in the soil profile by organic, integrated and conventional farming system. In conclusion, it was suggested for Korean Organic Agriculture that the importance of legumes and green manures in rotation system for increase/maintenance of soil ferfility, and was pointed out the need of investment for environment impact of Korean organic farming implement.

• Asian-Australasian Journal of Animal Sciences
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• v.30 no.6
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• pp.797-803
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• 2017

Objective: Effects of nitrogen supplementation associated with different levels of starch on voluntary intake, digestibility, and rumen and metabolic characteristics of cattle fed low-quality tropical forage (Brachiaria decumbens hay, 7.4% crude protein, CP) were evaluated using ruminal and abomasal cannulated steers. Methods: Five European${\times}$Zebu young bulls (186 kg body weight, BW) were distributed according to a $5{\times}5$ Latin square. The following treatments were evaluated: control, supplementation with 300 g CP/d (0:1), supplementation with 300 g starch/d and 300 g CP/d (1:1), supplementation with 600 g starch/d and 300 g CP/d (2:1), and supplementation with 900 g starch/d and 300 g CP/d (3:1). A mixture of nitrogenous compounds provided 1/3 from true protein (casein) and 2/3 from non-protein nitrogen (mixture of urea and ammonium sulphate, 9:1) was used as the nitrogen supplement. In order to supply energy a unique source of corn starch was used. Results: Supplements increased (p<0.05) dry matter intake, but did not affect (p>0.05) forage intake. There was a cubic effect (p<0.05) of starch on voluntary intake. This was attributed to the highest forage intake (g/kg BW) when using the 2:1 starch:CP ratio. Supplements increased (p<0.05) organic matter (OM) digestibility, but did not affect (p>0.05) neutral detergent fibre corrected for ash and protein (NDFap) digestibility. There was a positive linear effect (p<0.05) of the amount of starch supplemented on OM digestibility. Total NDFap digestibility was not affected (p>0.05) by the amount of supplemental starch. Ruminal ammonia nitrogen concentrations were higher (p<0.05) in supplemented animals, however, a negative linear effect (p<0.05) of amount of starch was observed. Supplements increased (p<0.05) the nitrogen balance (NB) and efficiency of nitrogen utilization. These effects were attributed to increased body anabolism, supported by higher (p<0.05) serum concentration of insulin-like growth factor 1. Increasing the amount of starch tended (p<0.06) to linearly increase the NB. In spite of this, there was a highest NB value for the 2:1 starch:CP ratio amongst the treatments with supplementation. Conclusion: Nitrogen supplementation in cattle fed low-quality tropical forage increases nitrogen retention in the animal's body. An additional supply of starch increases nitrogen retention by increasing energy availability for both rumen and animal metabolism.

• The Transactions of The Korean Institute of Electrical Engineers
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• v.58 no.1
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• pp.132-136
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• 2009

Recently, for improvement of the magnetic field of high temperature superconductor (HTS) apparatus, many studies investigating on operating in the range of $20{\sim}65\;K$ with liquid helium or the conducting method using cryocooler are actively reviewed. Also, the cooling method using solid nitrogen as cryogen is being suggested. Since the nitrogen has very large specific heat in solid state, it is expected that it can be operated for a long time without a continuous supply of cooling energy. However, there are still insufficient data on the characteristics of solid nitrogen such as thermodynamic properties and liquid-solid phase change. Especially, there was almost no study done on the electrical insulation properties of solid nitrogen so far. In this study, solid nitrogen to find the electrical characteristics was made by using cryocooler and cryostat, and investigated the flashover discharge and breakdown. The results of this study will be useful as a basic data for electrical insulation design of the HTS system using solid nitrogen as cryogen.

• Asian-Australasian Journal of Animal Sciences
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• v.23 no.7
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• pp.972-979
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• 2010

The objective of this paper was to review recent studies on nutrient synchrony and the effects of synchronization of energy and N supply in the rumen on nitrogen utilization and animal performance. Theoretically, synchronization of energy and N supply in the rumen should allow more efficient use of nutrients by rumen microbes, increase microbial protein and fermentation end products, and thus increase available nutrients in the small intestine. Efficient use of nutrients possibly improves animal performance and reduces nutrient excretion to the environment. However, a number of studies showed contradictory results in microbial protein synthesis, nitrogen retention and animal production performance. Since there are additional challenges to nutrient synchrony that must be addressed, further research is required to apply the nutrient synchrony concept directly to the field situation.

• Korean Journal of Soil Science and Fertilizer
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• v.2 no.1
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• pp.49-51
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• 1969

Manuring has been classified into five stages to study the absorbtive and metabolic process of potassium in the period of growth of soybeans. The contents in harvest time have not shown much difference regardless of earlier or later manuring. But in the testing period of comparatively earlier manuring, supply of potassium has precipitated the synthesizing of carbohydrates, and in the testing period of comparatively later manuring, decrease of not only soluble sugar, but also soluble nitrogen and protein-nitrogen has been discoverd thus resulting in the existence of connection between supply of potassium and nitrogen metabolism.