• Title/Summary/Keyword: nitrogen oxidizing bacteria

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Rice Bran and Charcoal Meal Application on Rice Growth and Bacterial Population in Paddy Soil (쌀겨 및 목탄 시용이 벼 생육과 토양세균의 밀도에 미치는 영향)

  • Lee, Sang-Bok;Yoo, Chul-Hyun;Kim, Jong-Goo;Kim, Jai-Duk;Lee, Deog-Bae;Lee, Kyeong-Bo;Han, Sang-Soo
    • Korean Journal of Soil Science and Fertilizer
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    • v.34 no.3
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    • pp.178-184
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    • 2001
  • A study was carried out to investigate the effect of rice bran and charcoal meal application on growth in rice and bacterial population in paddy soil. Four different treatments were applied ; at whole layer placement of rice bran 1.8Mg/ha(1.8WR), surface of rice bran 1.8Mg/ha(1.8SR), charcoal meal 3.0Mg/ha(3.00M), and combined rice bran 1.8Mg/ha and charcoal meal 3.0Mg/ha (1.8R+3.0C) through field experiment. $NH_4-N$ and $NO_3-N$ in soil were high in the application of 1.8SR and 1.8R+3.0C until heading stage after rice bran application. Amount of nitrogen absorbed by rice plant were the highest in application of 1.8R+3.0C, and the lowest in application of 3.0CM. Rice yield was no differences among treatments. A number of total aerobic bacteria were the highest in application of 1.8R+3.0C at panicle formation stage of rice. Cellulose decomposers were high in application of 1.8SR at tillering stage and in application of 1.8R+3.0C at harvesting stage. The microorganisms of ammonia-oxidizing and denitrifying bacteria showed higher number in the application of 1.8R+3.0C and 1.8SR at tillering stage than heading stage. Azotobacter had tendency to decreased with the passage of time, but increased when rice bran was added. Athiorhodacea were numerous in the application of 1.8WR, but a few in the application of 3.0CM through growing period of rice plant.

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