Studies on the Free Amino Acids Metabolism in Germinating Mung Bean by Paper Chromatography. (Part $1{\sim}2$ ) (Parkt 1). Variation of free Amino acids and Amides contents in germinating Mung Bean
(페파크로마토그라피에 依한 發芽綠豆의 遊離아미노酸代謝의 硏究 (第 1 報${\sim}$ 第 2 報) (第 1 報) 綠豆發芽에 따르는 遊離아미노酸 及 아미드의 變動에 關하여)
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- Journal of the Korean Chemical Society
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- v.5 no.1
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- pp.9-14
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- 1961