• Fisheries and Aquatic Sciences
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• 제17권1호
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• pp.37-46
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• 2014

Fresh sea squirt meat requires a modified processing and preservation process because it has a short shelf life due to its high moisture content and strong proteolytic enzyme activity. In this study, bottled sea squirt meat prepared in vegetable oil (BSMO) to enhance the consumer acceptability was exposed to ${\gamma}$-ray (Co60, 10 kGy/h) irradiation to extend the shelf life without the use of a heating process. Response surface methodology was used to determine the optimal mixing ratio of BSMO containing 5% dehydrated fresh meat. Texture analysis and nutritional evaluation were also performed on a control and BSMO samples. The volatile basic nitrogen (VBN) content and total cell count were measured to determine the shelf life of irradiated BSMO products during chilled storage at $4^{\circ}C$ for 60 days. According to a panel of 10 trained tasters (aged 20-29 years), the optimal mixing formulation was 80 g meat in 60 mL of mixed vegetable oil (30 mL of olive oil and 30 mL of sesame oil). The highest rated formulation, according to a panel of nine trained tasters (aged ${\geq}30$ years), was 80 g meat in 60 mL of mixed vegetable oil (42 mL of olive oil and 18 mL of sesame oil). Moisture, ash, and protein contents in BSMO did not change significantly (P < 0.05) compared with the control. A higher lipid content ($0.84{\pm}0.23$ to $2.13{\pm}0.61$; P < 0.05) was observed due to the presence of vegetable oil on the surface of BSMO. The vegetable oil raised the hardness, springiness, cohesiveness, gumminess, chewiness, and resilience of BSMO. BSMO products remained edible after 50 days of storage at $4^{\circ}C$ based on the VBN content (BSMO 1: $27.92{\pm}0.96$ mg/100 g, BSMO 2: $24.84{\pm}1.95$ mg/100 g) and total cell count (BSMO 1: $4.60{\pm}0.80$ log CFU/mL, BSMO 2: $3.65{\pm}0.20$ log CFU/mL) when compared with standard levels of VBN (25.00 mg/100 g) and total cell count (5 log CFU/mL), respectively. The results showed that irradiated BSMO products could help to expand the processed seafood market and increase the popularity of seafood among the younger generations.

• 한국식품영양과학회지
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• 제37권1호
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• pp.117-123
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• 2008

국내에서 생산된 감자 중 세풍, 남서, 수미, 조풍 및 대서의 5가지 품종에 대하여 단백질 profile 및 아미노산 조성을 분석하였다. 총 질소함량은 $1.27{\sim}1.64%$이었으며, 남서가 높았고 수미가 낮게 나타났다. 아미노산 조성은 품종 간에 유의적인 차이가 있었다. 한편, 주요 감자 단백질은 papatin(40 kDa), trypsin inhibitor(20 kDa) 및 protease inhibitor(15 kDa)이었으며, 이들의 함량은 각각 $22.16{\sim}25.81%$, $25.22{\sim}20.91%$ 및 $14.12{\sim}25.23%$이었다. Papatin 함량은 조풍, 세풍, 수미감자가 높은 함량을 보인 반면, trypsin inhibitor는 조풍감자가 5.22%로 가장 낮은 함량을 보였다. Protease inhibitors인 20 kDa와 15 kDa를 합한 값은 $24.7{\sim}35.0%$이었으며, 세풍이 가장 적었고 조풍에 가장 많이 함유되어 있었다.

• 한국식품영양과학회지
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• 제14권2호
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• pp.192-201
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• 1985

whey는 높은 lactose 함량 때문에 소화(消化) 흡수(吸收)가 좋지 못하여 영양학적(營養學的)으로 중요한 식품자원(食品資源)임에도 불구하고 많은 양이 이용되지 못하고 버려지고 있다. 따라서 chitin powder를 첨가(添加)하여 whey의 소화(消化) 흡수(吸收)를 촉진(促進)시킬 수 있는지 알아보기 위한 기초자료(基礎資料)로서 broiler chick을 대상으로 사료(飼料)에 dried whey와 chitin을 첨가(添加)하여 4주간 사육시험(飼育試驗)한 결과(結果)는 다음과 같다. 1. 본 실험에서 동량의 에너지와 단백질 수준일 때 broiler chick의 성장(成長)에 나쁜 영향을 미치지 않는 dried whey의 첨가수준(添加水準)의 한계는 15%였다. 2. 사료에 20% dried whey를 첨가하는 것은 만성 설사와 발가락이 바깥쪽으로 휘어지는 증세 및 맹장의 팽창(膨脹) 등 좋지 않은 결과를 야기시켰다. 특히 대조식이를 20% dried whey로 대체시킨 실험군은 타 실험군과 비교하여 성장율(成長率)이 저하(低下)되었는데 이것은 성장(成長)에 필요한 에너지와 단백질 함량의 부족과 아울러 다량의 whey에 의한 설사의 영향일 것으로 생각된다. 3. 사료효율(FER)과 단백질 효율(PER)에 있어서 dried whey 첨가군이 대조식이군과 비교하여 비슷하거나 높은 경향을 보였다. 4. Serum cholesterol 함량은 사료내 whey의 함량에 따라 일정한 경향을 나타내지 않았다. 5. 20% dried whey 함유 사료에 2% chitin을 첨가한 군은 chitin을 첨가하지 않은 20% whey군보다 4주에 성장율(成長率) 및 단백질효율이 높아지나 통계적으로 유의하지는 않다. 2% chitin 함유군은 대조식이군과의 비교에서 유의한 차는 나타내지 않았으나 성장율(成長率)에 있어서 약간 높은 경향을 보였으므로 chitin의 첨가(添加)가 whey의 이용율(利用率)을 높여주어 broiler의 성장(成長)을 촉진(促進)시키지 않았나 사료(思料)된다.

• 동아시아식생활학회지
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• 제17권6호
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• pp.903-910
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• 2007

In order to make acquire a potential use for Opuntia humifusa as a natural functional food material, this study was performed to determine the quality properties of Jeung-pyun made with added Opuntia humifusa, or prickly pear powder. According to an analysis of its major components, we found that the prickly pear powder consisteds of nitrogen-free extracts (71.85%) and crude fiber (11.20%). Greater additions of prickly pear powder had resulted in significantly lower pH in the of Jeung-pyun. According to measurements on the degree of Jeung-pyun gelatinization, by means of ${\beta}$-amylase, greater additions of prickly pear powder led to the higher levels of isolated maltose, indicating that the gelatinization degree of the Jeung-pyun became higher. Also, samples with higher concentrations of prickly pear powder had a tendency toward lower water content, which allowed us to expect a longer storage duration for the Jeung-pyun. In the textural property tests the Jeung-pyun that had less hardness and greater adhesiveness (p<0.05) than the control group as the content of prickly pear powder became higher. Also, the Jeung-pyunhad lower gumminess and chewiness than the control group as the content of prickly pear powder became higher. Therefore, it is possible to prepare relatively soft Jeung-pyun using prickly pear powder. For the color differences of the Jeung-pyun samples, lower L- values, and higher a- and b -values (p<0.05) presented as the addition level of prickly pear powder became higher. According to SEM observations of the Jeung-pyun, the added prickly pear powder addition groups generally showed a smaller and more inconsistent pore size, but higher porosity, than the control group. According to sensory analyses of the Jeung-pyun, the P2 group scored highest for color item, and the P4 group generated the fermented scent. Higher additions content of prickly pear powder led to the lower score, but higher scores for adhesiveness. Finally, the P2 group achieved the highest score for overall taste.

• 대한화학회지
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• 제35권4호
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• pp.389-396
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• 1991

침전 부선기술에 의해 물시료 중 극미량 비소의 분리 농축 및 정량에 관하여 연구하였다. 부유물질을 걸러낸 물시료 1.0l를 삼각 플라스크에 취하고 비소를 pH 8.5${\pm}$0.1에서 La(OH)$_3$ 침전과 함께 공침시켰다. 몰비 1:8의 sodium oleate와 sodium dodecyl sulfate 혼합 계면활성제를 가하여 침전을 소수성으로 만든 다음, 부선용기에서 질소기체를 bubbling하여 용액 표면으로 띄웠다. 뜬 침전을 감압에 의하여 유리거르게에 정량적으로 걸러 모으고 작은 부피의 1.0M 황산으로 녹여서 탈이온수로 정확하게 25.00 ml의 표선까지 묽혔다. 농축된 비소를 아르신으로 발생시켜 silver diethyldithiocarbamate의 착물을 만든 다음 분광광도법으로 정량하였다. 검정곡선은 원래의 용액 중에서 20 ng/ml까지 직선성이 좋았다. 분석 결과는 캠퍼스 폐수와 강물 중에서 비소의 함량이 8.2 ng/ml 와 1.0 ng/ml임을 보여 주었고, 이들 시료에 일정량의 비소를 첨가하고 분석한 결과로부터의 회수율은 각각 93${\%}$와 90${\%}$이었다. 이로서 본 방법이 여러 가지 물시료 중의 극미량 비소 정량에 응용이 가능함을 결론지을 수 있었다.

• 한국식품영양과학회지
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• 제12권2호
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• pp.62-65
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• 1983

어육을 단기간 저장하는데 효율적인 저장방법으로 알려진 빙결점동결법을 조리식품에 적용하여 저장중의 품질안정성에 대하여 실험한 결과를 요약하면 다음과 같다. 빙결점동결법으로 저장한 구운 고등어는 지방의 산패면에서 $5^{\circ}C$ 및 $-20^{\circ}C$에서 저장한 것보다 유도기가 약간 연장되는 효과가 있었으며, pH와 VBN는 세가지 저장조건에 따른 큰 차이가 없었다. 저장중 pH는 약간 감소하는 반면 휘발성염기질소는 저장초기에 급증하고 저장 4일 이후에는 큰 변화가 없었다. 생균수는 빙결점동결법으로 저장한 것이 $5^{\circ}C$ 저장한 것보다 상당히 낮은 값을 나타내었으며, $-20^{\circ}C$에서 저장한 것과 비교하여 큰 차이가 없었다. 그리고 관능검사의 결과도 빙결점동결법으로 저장한 것은 $-20^{\circ}C$에서 저장한 것과 비교하여 큰 손색이 없었다.

• Journal of Plant Biology
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• 제24권1호
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• pp.31-45
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• 1981

본 연구는 불이 난 초지에서 불의 영향이 식생과 토양에 어떠한 변화를 미치는가를 관찰하기 위해, 불이 난 지역과 불이 나지 않은 인접지역에서 식생과 토양을 조사하였다. 1. 각 임지에 나타난 중요치를 기초로 하여 불이 난 지역에서 높은 값을 나타내면 Increaser species, 낮은 값을 나타내면 Decreaser species로, 그 외의 종은 Neutral species로 무리지었다. 2. 불이 난 지역에서의 생체량은 불이 나지 않은 지역의 약 2.2배로 증가되어, 불로 인해 생산성이 증가됨이 밝혀졌다. 3. 임지간의 유사성 비교는 B$_1$B$_2$가 가장 높았고 그 다음이 U$_1$U$_2$로 나타났으며, 불이 난 지역과 불이 나지 않은 지역간에는 B$_2$U$_2$가 높았는데, 그 까닭은 불의 영향이 지형적 특성 가운데 경사도와 경사 방향에 따라 크게 다르게 나타남을 제시해 주었다. 4. 종 다양성은 불로 인해 증가되었다. 5. 토양내의 pH 및 유기물함량은 증가되었으나, 수분함량은 현저한 감소를 나타냈는데, pH와 수분함량에 있어서 15~20cm의 토양까지는 불의 영향이 미치지 못하는 것으로 사료된다. 6. 질소함량, 인산함량과 치환성 염기등은 모두 불로 인해 증가되었는데, 특히 Na를 제외한 모든 성분들이 표층에서 높게 나타났는바, 이 까닭은 Na가 바른 성분들에 비해 해리도가 커서 용탈에 의해 6~10cm의 토양에서 큰 값을 나타냈기 때문이다.

• 한방재활의학과학회지
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• 제21권1호
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• pp.1-22
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• 2011

Objectives : This study was undertaken to verify the effects of Wolbigachul-tang1(WBCEx1) on obesity using high fat diet-induced male mice and to investigate the molecular mechanisms involved. Methods : 8-week old C57BL/6 mice were divided into 5 groups; lean control, obese control, WBCEx1, 2, 3. After mice were treated with WBCEx1(water extract), 2(30% ethanol extract), 3(water extract; Ephedra sinica Stapf., Gypsum fibrosum) for 12 weeks, body weight gain, feeding efficiency ratio, plasma lipid and glucose metabolism, the messenger RNA(mRNA) expression of peroxisome proliferator activated receptor(PPAR)$\alpha$ target genes were measured. In addition, $PPAR{\alpha}$ target gene expression was examined in liver, white adipose tissue and skeletal muscle. Results : 1. WBCEx1-treated mice had significantly lower body weight gain and feeding efficiency ratio. 2. Consistent with the effects on body weight gain, WBCEx1 decreased the weights of epididymal and retroperitoneal white adipose tissue, inguinal subcutaneous adipose tissue, and brown adipose tissue. 3. WBCEx1 significantly decreased plasma triglyceride and total cholesterol levels. 4. The size of adipocytes were significantly decreased by WBCEx1, whereas the adipocyte number per unit area was increased. Hepatic lipid accumulation was decreased by WBCEx1. 5. WBCEx1 did not affect the mRNA expression of $PPAR{\alpha}$ target genes in liver, adipose tissue, and skeletal muscle. 6. Plasma asparate aminotransferase(AST), alanine aminotransferase(ALT), blood urea nitrogen(BUN) and creatine concentrations were in the physiological range. Liver and kidney weights were significantly lower following WBCEx treatment compared with obese controls, indicating that WBCEx does not show any toxic effects on liver and kidney. Conclusions : These results suggest that WBCEx1-induced body weight reduction is associated with appetite control and mediated by a mechanism other than the activation of $PPAR{\alpha}$.

• 생명과학회지
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• 제19권7호
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• pp.943-948
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• 2009

Physical and chemical analyses of water discharged from 4 crowded farms (Sungsan, Pyosun, Wimi and Daejung) in Jeju island were performed from July, 2006 to Dec, 2006, and the result of the analyses showed that hydrogen ion concentrations (pH) for water discharged from Sungsan farm was 7.74, Pyosun was 7.68, Wimi was 7.68 and Daejung was 7.7. Salinity levels for Sungsan, Pyosun and Wimi had an average of 31$\sim$33 $^\circ$/$_\circ$$_\circ$ indicating characteristics of far distance areas, whereas that of Daejung was 28.81 %, which was far lower compared to regular sea water salinity. As the result of measuring dissolved oxygen (DO) for each area, each area showed first graded DO for each discharged water based on water quality level for each sea district. The result of measuring the temperature for discharged water showed that water temperatures for summer were 23$\sim$25$^\circ$C, and those for winter were 16$\sim$ 18$^\circ$C. Nitrogen concentrations for discharged water exceeded each sea area's water quality level in all farms. In the case of phosphate, its average value was 0.48 mg/l for Sungsan, 0.55 mg/I for Pyosun, 0.66 mg/I for Wimi, and 0.44 mg/l for Daejung, and chemical oxygen demand (COD) was shown to be 1.5 mg/l 1.8 mg/I, 1.6 mg/I and 2.3 mg/I for Sungsan, Pyosun, Wimi and Daejung respectively. For suspended solids (SS), the average concentration was 19.3 mg/I, 21.2 mg/I, 21.3 mg/I and 18.5 mg/I for Sungsan, Pyosun, Wimi and Daejung respectively. The results of physical and chemical analyses for discharged water in farms based on time showed that almost all items were shown to increase in the forenoon and decrease, overall, in the afternoon.

• 환경생물
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• 제31권4호
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• pp.471-477
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• 2013

Biochar amendment to agricultural soil is regarded as a promising option to mitigate climate change and enhance soil quality. It could sequester more carbon within the soil system and increase plant yield by changing soil physicochemical characteristics. However, sustainable use of biochar requires comprehensive environmental assessment. In this sense, it is important to measure additional greenhouse gas emission from soils after biochar addition. We investigated emissions of $CO_2$, $N_2O$, and $CH_4$ from incubated soils collected from rice paddy and cultivated grassland after amendment of 3% biochar (wt.) produced from rice chaff. During incubation, soils were exposed to three wet-dry cycles ranging from 5~85% soil gravimetric water content (WC) to investigate the changes in effect of biochar when influenced by different water levels. The $CO_2$ emission was reduced in biochar treatment compared to the control at WC of 30~70% both in rice paddy and grassland soils. This indicates that biochar could function as a stabilizer for soil organic carbon and it can be effective in carbon sequestration. The $N_2O$ emission was also reduced from the grassland soil treated with biochar when WC was greater than 30% because the biochar treated soils had lower denitrification due to better aeration. In the rice paddy soil, biochar addition resulted in decrease in $N_2O$ emission when WC was greater than 70%, while an increase was noted when WC was between 30~70%. This increase might be related to the fact that available nutrients on biochar surface stimulated existing nitrifying bacterial community, resulting in higher $N_2O$ emission. Overall results imply that biochar amendment to agricultural soil can stabilize soil carbon from fast decomposition although attention should be paid to additional $N_2O$ emission when biochar addition is combined with the application of nitrogen fertilizer.