• 정보화정책
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• 제19권3호
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• pp.19-35
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• 2012

인터넷 이용자들이 포털을 활용해 뉴스 콘텐츠를 소비하는 경우가 늘어나면서 포털이 뉴스의 연성화를 촉진해 여론형성에 문제가 있다는 비판을 받고 있다. 이러한 비판에 대응하기 위해 일부 포털은 기존의 뉴스배치모델과 달리 언론사로 직접 연결되는 뉴스캐스트 서비스를 실시하고 있다. 본 연구는 뉴스 배치모델과 뉴스캐스트 모델이 뉴스의 연성화와 의제설정에 차이를 보일 수 있는지 포털들 간의 비교를 통해 그 차이를 규명하고자 시도하고 있다. 구체적으로 '네이버', '다음', '네이트'의 3대 포털을 대상으로 특정 기간 동안 서비스되는 뉴스를 내용분석(Content Analysis)하였다. 이를 통해 포털의 뉴스 공급 모델이 가지는 특성과 연성화 정도를 평가하고 그 함의를 도출하고 있다. 연구결과 뉴스캐스트 모델의 실시 이후에도 포털의 연성화와 선정성은 크게 개선되지 못하고 있음이 밝혀졌다. 따라서 포털이 단순히 기사를 재매개하는 관점에서 벗어나 건전하고 질 좋은 뉴스 콘텐츠를 유통하는 방향으로 포털 저널리즘이 재정비되어야 할 것이다.

• 대한지역사회영양학회지
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• 제3권4호
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• pp.642-654
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• 1998

In order to examine the television(TV)'s role of nutrition education and the nutritional interests and problems of the general public in the 1990s, a comtents analysis was done on two nutrition-related TV programs, a regular round-table talk show and a newscast. Broadcast from January 1993 to July 1997 and from January 1997 to July f1997, respectively. Nutrition-related information was classified into five categories. Food and nutrient(39.5%) and diseases(34.7%) were most frequently telecasted, which were followed by food habits and general health(13.0%), traditional dishes and cookery(8.2%), and food sanitation and safety(4.6%). In becoming the latest year, some trends in the issues displayed increased telecasts about disease, dish and cookery, and food safety, while the telecasting of food and nutrient decreased. The contents about the relations hip between life-style(including diet) and chronic degenerative diseases and the importance of balanced diets and regualr meals for health promotion became particularly emphasized. Overall, two TV programs provided the public with positive, practical, and sometimes practive nutrition education messages for improving eating life and health care. They also raised the public's awareness of the nutritional importance of Korean staple foods such as rice, kimchi, seaweed, and soysauce, and they sometimes satified the audience's curiosities by introducing Korean food culture or foods of Buddhist priests. When the accident of food toxicity occurred concrete information about how to manage it was rapidly given to the public. In addition they played a role in food balance policy by telecasting over-product foods such as garlic and onion. However some negative points appeared. Telecasts on milk and its products and diabetes mellitus showed the least frequently. These shows should be broadcast more often considering the present nutrition and health problems in Korea. Some functions or effects of foods were mostly explained by only physicians of Chinese medicine. Sometimes misinformed, unclear, overemphasized, biased, or unfair information was televised to the public. If these problems could be solved through the sincere cooperation between nutrition faculty and TV produces, become televison could a more complete and effective medium for educating the public about nutrition.