• Title/Summary/Keyword: neem

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Evaluation of Honeybee Acute Toxicity of Plant Extracts, Neem, Sophora and Derris (식물추출 유기농업자재 3종(님, 고삼, 데리스 추출물)의 꿀벌에 대한 독성평가)

  • Oh, Jin-A;Choi, Jin-Hee;Choe, Mi-Seon;Kim, Jin-Hyo;Paik, Min-Kyoung;Park, Kyung-Hun;Hong, Soon-Sung;Lee, Je-Bong;Kim, Doo-Ho
    • The Korean Journal of Pesticide Science
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    • v.17 no.4
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    • pp.473-477
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    • 2013
  • This study was performed to evaluate the acute contact and oral toxicity of plant extracts (neem, sophora and derris) against Honeybee (Apis mellifera L.). As a result of acute contact toxicity test, $LD_{50}$ of neem and derris extracts were more than 100 ${\mu}g/bee$ while $LD_{50}$ of sophora extracts were 1.7 ${\mu}g/bee$. In case of acute oral toxicity test, $LD_{50}$ of neem and derris extracts were more than 100 ${\mu}g/bee$ while $LD_{50}$ of sophora extracts were 1.7 and 0.3 ${\mu}g/bee$. In conclusion, it is evaluated that neem and derris extracts are practically nontoxic while sophora extracts are highly toxic.

Combination effects of Organic Materials and Bacillus thuringiensis on Spodoptera exigua (유기농자재와 Bacillus thuringiensis의 혼합처리에 의한 파밤나방의 방제효과)

  • Han, Ji Hee;Yoon, Jihye;Son, Sujin;Kim, Jeong Jun;Lee, SangYeob
    • The Korean Journal of Pesticide Science
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    • v.19 no.4
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    • pp.411-417
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    • 2015
  • This study is conduced to investigate control efficacy of mixture of plant extracts which has been reported to control pest and Bacillus thuringiensis or alone. Control efficacy of 0.025% matrine or mixture of 0.016% matrine and BT ($5{\times}10^4cfu$) against $3^{rd}$ instar larvae of beet armyworm were best as 98.7% and 93.3%. Treatment of mixture of 0.01% matrine and BT ($5{\times}10^4cfu$) showed the mortality of 69.3%. In the case of neem, when the mixture of 0.1% neem and BT was applied to larvae of S. exigua, their mortality was 50.0% and weight of larvae were significantly different compare with control and only neem treatment. Therefore For effective control reducing population of beet armyworm and possibility to develop resistance against BT and eco-friendly agents, mixture of 0.016% Matrine and BT ($5{\times}10^4cfu$) could be used.

Effect of Replacement of Groundnut Cake with Urea-treated Neem (Azadirachta indica A. juss) Seed Kernel Cake on Nutrient Utilisation in Lambs

  • Musalia, L.M.;Anandan, S.;Sastry, V.R.B.;Katiyar, R.C.;Agrawal, D.K.
    • Asian-Australasian Journal of Animal Sciences
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    • v.15 no.9
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    • pp.1273-1277
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    • 2002
  • The effect of urea treatment on chemical composition of neem seed kernel cake (NSKC) was investigated by soaking the cake in 2.1% urea solution (1.2 l $kg^{-1}$ NSKC) for five days. The effect on utilisation of nutrients by replacing groundnut cake (GNC) (30%) with urea-treated neem seed kernel cake (UTNSKC) (33%) in a concentrate mixture fed to meet 70% of the protein requirements of lambs (8 males and 8 females), was monitored in a digestibility study. Following urea treatment of NSKC only 9.5% of urea was hydrolysed and the crude protein content of the cake was increased by 6.65%. The tannin content in depulped neem seeds was 37% catechin equivalent. Whereas feeding UTNSKC had no effect on intake of dry matter (72.5 vs 66.3 g/kg $BW^{0.75}day^{-1}$) and digestibility of crude fibre (41.3 vs 43.4%), the cake depressed (p<0.01) the percent digestibility of dry matter (63.7 vs 70.2), crude protein (63.2 vs 70.2), nitrogen free extract (73.8 vs 80.5) and gross energy (64.3 vs 69.1). Digestibility of ether extract (75.8 vs 70.9%) was higher (p<0.05) in animals offered UTNSKC. The nutritive value of the composite ration consumed by lambs offered UTNSKC was lower (p<0.01) in terms of total digestible nutrients (64.7 vs 70.2%) and digestible energy (2.8 vs 3.0 Kcal/g DM). Intake of digestible energy (199.8 vs 194.1 Kcal/kg $BW^{0.75}day^{-1}$) and retention of nitrogen (7.53 vs 8.23 g $day^{-1}$) and calcium (2.12 vs 1.84 g $day^{-1}$) were comparable on the 2 rations. Animals fed UTNSKC retained less (p<0.01) phosphorus (0.37 vs 1.05 g $day^{-1}$). The results indicate that urea treatment increased the protein level of NSKC whereas feeding the treated cake as a replacement of GNC, lowered the digestibility of nutrients and retention of phosphorus.

Microwave Absorption Study of Carbon Nano Materials Synthesized from Natural Oils

  • Kshirsagar, Dattatray E.;Puri, Vijaya;Sharon, Maheshwar;Sharon, Madhuri
    • Carbon letters
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    • v.7 no.4
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    • pp.245-248
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    • 2006
  • Thin films of carbon-nano materials (CNMs) of different morphology have been successfully deposited on ceramic substrate by CVD at temperatures $800^{\circ}C$, $850^{\circ}C$ and $900^{\circ}C$ using plant based oils in the presence of transition metal catalysts (Ni, Co and Ni/Co alloys). Based on the return and insertion loss, microwave absorption properties of thin film of nanocarbon material are measured using passive micro-Strip line components. The result indicates that amongst CNMs synthesized from oil of natural precursors (mustered oil - Brassica napus, Karanja oil - Pongamia glabra, Cotton oil - Gossipium hirsuta and Neem oil - Azadirachta indica) carbon nano fibers obtained from neem's seed oil showed better microwave absorption (~20dB) in the range of 8.0 GHz to 17.90 GHz.

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