• Title/Summary/Keyword: native Korean terms

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The computerized management of the original text for the database of Hyangyakjipseongbang (鄕藥集成方) ("향약집성방(鄕藥集成方)"의 데이터베이스 구축을 위한 원문의 전산처리)

  • Kang, Yeon-Seok;Ahn, Sang-Woo
    • Korean Journal of Oriental Medicine
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    • v.7 no.1
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    • pp.67-76
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    • 2001
  • The 85 books were compiled into Hyangyakjipseongbang(鄕藥集成方) at the period of the king Sejong(世宗). That books were assembled in the late stage of the Korea dynasty(高麗) and the first stage of the Chosun dynasty(朝鮮). It is a great work on medicine and a textbook of native herbs representating independent medicine of the dynasty of Chosun. The original text was written in technical chinese character terms and this was processed with a newly developed text cognizance program which helped decrease the time and energy needed and increase accuracy. We hope that the ground work and experience gained from this process would be analyzed and used for future in computerized information management for medical classic literature.

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Early Life History Characteristics of an Induced Hybrid of Rhodeus ocellatus and Acheilognathus yamatsutae (흰줄납줄개(Rhodeus ocellatus)와 줄납자루(Acheilognathus yamatsutae) 잡종의 초기생활사 특징)

  • Park, Jae-Min;Han, Kyeong-Ho
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.55 no.2
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    • pp.137-145
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    • 2022
  • This study was conducted to identify the taxonomic differences in the characteristics of Rhodeus ocellatus and Acheilognathus yamatsutae during their early life history via an interspecific hybridization experiment. Results showed that the hatching rates of the cross-bred eggs were 60% for cross OY (R. ocellatus ♀×A. yamatsutae ♂) and 70% for cross YO (A. yamatsutae ♀×R. ocellatus ♂). The dorsal fin rays of YO were similar to those of R. ocellatus. The hybridization test of A. yamatsutae and R. ocellatus living in the same water stream revealed that no interspecies reproductive isolation occurred. OY and YO showed similar maternal and paternal characteristic. The juvenile of OY did not resemble both paternal and maternal fin rays, indicating a difference. The hatching larvae of the hybrids showed the morphological characteristics of their parents but varied in terms of the shapes of their parts.

Meat Quality and Sensory Properties of Korean Native Black Goat by Different Castration Age (거세시기에 따른 재래흑염소 육의 육질 및 관능적 특성)

  • Kim, Byung-Ki;Hwang, Eun-Gyeong;Kim, Su-Min
    • Food Science of Animal Resources
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    • v.30 no.3
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    • pp.419-426
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    • 2010
  • This study was conducted to investigate the effect of different castration ages on meat quality and sensory properties of Korean native black goats over 410 days. For the experiment, 32 heads of goat (eight heads/4 treatment) were subjected to either a control (5 month non-castration), T1 (7 month castration), T2 (5 month castration) or T3 (3 month castration). The total weight gain for Korean native black goats was highest in the T2 group after feeding for 410 days and the weight gain/day tended to be similar to the total weight gain. The total feeding amounts were lowest (410.82 kg) in T3; however, the feed intake ratio was 16.39 in T2, indicating that it had the best feed efficiency among groups. The cooking loss and drip loss of the Korean native black goats was highest in the control, being 35.53% and 2.08%, respectively (p<0.05), while the total cholesterol of the treatments was higher than that of the control (p<0.05). Moreover, the overall sensory evaluation of the treatment groups was low, indicating that there was more meat flavor when compared to the controls in terms of juiciness, tenderness, flavor, texture, black goat off-flavor and overall evaluation (p<0.05). T2 was found to have the best meat flavor upon sensory evaluation. Additionally, the meat color of the control showed the highest $L^*$ value and Hue value, while T3 showed the highest $a^*$ value (3.61) and T2 showed the highest $b^*$ value and Chroma. The composition of fatty acids was 53.76% oleic acid in T2, while the amounts of Mono-unsaturated fatty acid (MUFA) were highest in T1 and T2 (p<0.05). As a result, the MUFA/SFA ratios of T1 and T2 were higher than those of the control (p<0.05). In conclusion, it is most advantageous to castrate Korean native black goats at the age of 5 months for the best performance and meat quality.

Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds

  • Kim, Hyun Cheol;Yim, Dong-Gyun;Kim, Ji Won;Lee, Dongheon;Jo, Cheorun
    • Food Science of Animal Resources
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    • v.41 no.2
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    • pp.312-323
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    • 2021
  • The purpose of this study was to use 1H nuclear magnetic resonance (1H NMR) to quantify taste-active and bioactive compounds in chicken breasts and thighs from Korean native chicken (KNC) [newly developed KNCs (KNC-A, -C, and -D) and commercial KNC-H] and white-semi broiler (WSB) used in Samgye. Further, each breed was differentiated using multivariate analyses, including a machine learning algorithm designed to use metabolic information from each type of chicken obtained using 1H-13C heteronuclear single quantum coherence (2D NMR). Breast meat from KNC-D chickens were superior to those of conventional KNC-H and WSB chickens in terms of both taste-active and bioactive compounds. In the multivariate analysis, meat portions (breast and thigh) and chicken breeds (KNCs and WSB) could be clearly distinguished based on the outcomes of the principal component analysis and partial least square-discriminant analysis (R2=0.945; Q2=0.901). Based on this, we determined the receiver operating characteristic (ROC) curve for each of these components. AUC analysis identified 10 features which could be consistently applied to distinguish between all KNCs and WSB chickens in both breast (0.988) and thigh (1.000) meat without error. Here, both 1H NMR and 2D NMR could successfully quantify various target metabolites which could be used to distinguish between different chicken breeds based on their metabolic profile.

A Study on Human Evaluators Using the Evaluation Model of English Pronunciation (영어 발음 평가 모델을 활용한 수동 평가자 연구)

  • Yoon, Kyuchul
    • Phonetics and Speech Sciences
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    • v.5 no.4
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    • pp.109-119
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    • 2013
  • The purpose of this paper is to show the tendency of evaluators in the pronunciation evaluation of English utterances. The tendency was visualized using the evaluation model of English pronunciation proposed in [1]. One hundred fifty female university students and four evaluators participated in the study. Students read eight English sentences aloud as evaluators evaluated English pronunciation by their own criteria. The models based on their pronunciation evaluation proved to be efficient in showing their evaluation tendency in terms of the fundamental frequency, intensity, segmental durations, and segmental spectra as compared to those of the five native speakers of English chosen for building the models. However, human evaluators were not always consistent in their evaluation and sometimes gave conflicting scores to the same students.

Geophysics of Vowel Space in Bahasa Malaysia and Bahasa Indonesia (말레이시아어와 인도네시아어 모음 공간의 지형도)

  • Park Jeong-Sook;Chun Taihyun;Park Han-Sang
    • Proceedings of the KSPS conference
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    • 2006.05a
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    • pp.63-66
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    • 2006
  • This present study investigates the vowels in Bahasa Malaysia and Bahasa Indonesia in terms of the first two formant frequencies. For this study, we recruited 30 male native speakers of Bahasa Malaysia and Bahasa Indonesia (15 each) which include 6 vowels (i, e, a, o, u, a) in various contexts. The present study provides a three-dimensional vowel space by plotting F1, F2, and the frequency of datapoints. This study is significant in that the geophysics of vowel space presents yet another view of the vowel space.

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Computerized English Pronunciation Testing

  • Lim, Chang-Keun;Kang, Seung-Man
    • Proceedings of the KSPS conference
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    • 2000.07a
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    • pp.241-254
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    • 2000
  • The past decade has witnessed the abundant use of computer in testing language skills such as listening and reading. Compared with these language skills, we have experienced little use of computer in testing a speaking skill including pronunciation. This is largely due to limitations of the current computer technology. One of such limitations for testing pronunciation is to store and automatically evaluate what the learner utters. Due to this limitation, the computer simply stores what the learner utters and raters evaluate it afterward on a certain rating continuum. With the advent of voice recognition technology, however, the computer has been able to test pronunciation in a systematic way. This technology enables the computer to identify, visually show, and evaluate the learner's intonation pattern by means of autocorrection. The evaluation is expressed in terms of the degree in which the learner's intonation pattern overlaps with that of the native speaker of the target language. In particular, the degree is numerically displayed on the screen, and this numeral is considered as the score of the learner's utterance under our testing framework.

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An Acoustical Study of English CV Syllables (영어 CV음절의 음향적 특성 고찰)

  • Yang, Byung-Gon
    • Speech Sciences
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    • v.13 no.4
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    • pp.127-140
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    • 2006
  • This study examined acoustic characteristics of 900 CV syllables produced by five English native speakers. Those target syllables were produced between the syllable /ba/ twenty times. The syllables were segmented and normalized by the maximum intensity value of each syllable and were divided into consonant or vowel sections by a few visible acoustic criteria. Intensity values were collected at 100 relative time points per syllable. Also, cumulative intensity values and consonant and vowel durations along with the ratio of a consonant to each syllable were measured using Praat scripts. Results showed as follows: Firstly, the consonantal section amounted to a quarter of the syllable in terms of both the cumulative intensity and duration. Secondly, the consonantal ratio by the cumulative intensity was similar to that by the duration. Finally, the sum of the cumulative intensity values in each syllable partially coincided with the consonant order by the current sonority scale. Further studies would be desirable on more reliable acoustical measurements and sophisticated perceptual experiments on the English syllables.

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Etymological Explanation of the Scientific Names for Trees and the Foreign Names of Them(II) (수목학명(樹木學名)의 어원구명(語源究明) 및 외국명(外國名) 조사(調査)(제(第)2보(報)))

  • Kim, Jyeung Gook
    • Journal of Korean Society of Forest Science
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    • v.31 no.1
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    • pp.53-61
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    • 1976
  • Though it is not easy for those who study dendrology to memorize all the scientific names of trees, the names remaines in their memory can facilitate the understanding of foreign technical books. The scientific name of a tree indicates characteristics of shape, color, and other aspects of the tree and by analyzing the name we can see common element found in other scientific names of trees. It is helpful to those who want to memorize and study the scientific names of trees if they understand their etymology. The preseut study is the seconds report of the investigation which aims at examining the etymology of the scientific names of native and foreign trees growing in Korea and their original names not only at the habitat but in Japan, China, England, Germany, and France. While the first report, which was made known in Theses Vol. 9. (The City College of Seoul 1975), is the examination of the scientific names of trees belonging to Gymnospermae, the present report is that of scientific names of trees belonging to Piperales: 2 families, 2 genera and 2 species; and trees belonging to Salicales: 1 family, 3 genera, 44 species, 16 varieties, and 3 forms. As the etymology of the scientific names of trees is made clear, this study will help those who want memorize the scientific names and study foreign technical books and it is also useful for international interchange of trees. The classification is depended chiefly on Dendrology by Prof. Lee Tchang-bok and "Plant Resources of Korea" shown in Biblography No. 10; the native names of trees on Jumoku Daizusetsu by Dr. Uehara; and etymology on A source-Book of Biological Names and Terms by E.C. Jager. In the column of etymology of the scientific names for genera, species, varieties and forms, Gr. stands for Greek, L. for Latin, NL. for New Latin, and genit. for genitive.

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Antioxidant Activity of the Extracts Derived from Korean Native Acer mono Max. (국내 자생 고로쇠 (Acer mono Max.) 추출물의 항산화 활성)

  • Seul, Eun Kyung;Zhoh, Choon Koo;Ryu, Hee Wook
    • KSBB Journal
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    • v.32 no.2
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    • pp.117-123
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    • 2017
  • Maple tree is a useful medical plant for obtaining bioactive materials such as pharmaceutics, cosmetics, food additive, etc., and there are 16 species of native maple trees in Korea. In this study, we evaluated the antioxidant activity of sap and crude extracts of Acer mono Max, a representative maple species. The crude extracts were obtained by solvent extraction (water, ethanol, and ethyl acetate) from its branches (bark and xylem). The phenolic contents and radical scavenging capacities of the extracts and the sap were evaluated in terms of half maximal effective concentration ($EC_{50}$) and kinetics by 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. The ethanol extracts showed the highest extraction yield, phenolic contents and antioxidant activity, and bark extracts showed better antioxidant activity than xylem extracts. The antioxidant activity of the sap was very low, but the $EC_{50}$ of ethanol and ethyl acetate extracts ranged from 68 to $79{\mu}g/mL$, similar to that ($60{\mu}g/mL$) of the control, butylated hydroxytoluene (BHT). The DPPH radical scavenging rate ($220{\sim}760{\mu}M/min$) and the second-order reaction rate constant ($6.48{\sim}7.04L/g{\cdot}min$) of these extracts were better than those of BHT ($55{\sim}370{\mu}M/min$ and $3.60L/g{\cdot}min$). These results suggest that A. mono Max. is one of the useful bioresources for obtaining antioxidant biologically active substances, and it is possible to obtain physiologically active substances from by-product of its pruning while minimizing the effect on the growth of the tree.