• 제목/요약/키워드: mycotoxins

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Recent Trends of Advanced Biosensors for Mycotoxin Analysis

  • Shim, Won-Bo
    • 한국균학회소식:학술대회논문집
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    • 한국균학회 2016년도 춘계학술대회 및 임시총회
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    • pp.35-35
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    • 2016
  • A mycotoxin is a toxic secondary metabolite produced by organisms of the fungus kingdom, commonly known as molds and has been widely contaminated in agricultural products such as grains and cereals. Many methods including high performance liquid chromatography (HPLC) and gas chromatography (GC) have already been proposed and reviewed for mycotoxins. These methods are either expensive or time-consuming due to the complication of sample preparation and pre-concentration before determination. In addition, both methods are unsuitable for the routine screening of large sample numbers. A biosensor is a fictive analytical device that combines a biological component with a physicochemical detector for the detection of an analyte. Biosensors represent a rapidly expanding field, at the present time, with an estimated 60% annual growth rate; the major impetus coming from the health-care industry but with some pressure from other areas, such as food safety and environmental monitoring. Antibodies and aptamers are bioreceptors which have been used in the development of biosensors. There are many kinds of antibodies and aptamers specific to mycotoxin, and antibody (or aptamer)-based biosensors have been successfully developed for the detection of mycotoxin. The biosensors permit the rapid, sensitive, simple, and on-site detection of a range of mycotoxins and can be an alternative method to traditional methods such as HPLC and GC. This presentation provides the development trends of biosensors to mycotoxins and their application to food and agricultural products.

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Cyclopiazonic acid 및 aflatoxin B1이 토끼의 혈소판 응집 및 ATP 방출에 미치는 영향 (Effects of cyclopiazonic acid and aflatoxin B1 on rabbit platelet aggregation and ATP release)

  • 홍충만;조명행
    • 대한수의학회지
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    • 제36권4호
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    • pp.887-894
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    • 1996
  • Cyclopiazonic acid(CPA) known as stimulating the release of intracellular calcium, aflatoxin $B_1(AFB_1)$ causing gastrointestinal hemorrhage frequently were used as model toxic mycotoxins in these studies. First of all, the effects of various mycotoxins on the platelet aggregation response were determined. The effects of mycotoxins on the ATP release from platelet by aggregating factors were investigated. The results and conclusions obtained from these studies are : 1) CPA promoted ADP, collagen, thrombin, A.A. and PAF-induced rabbit platelet aggregation. $AFB_1$ inhibited collagen, A.A. and PAF-induced rabbit platelet aggregation only. 2) CPA increased both aggregation and disaggregation time, whereas $AFB_1$ decreased in a dose dependent manner. 3) CPA increased ADP, thrombin, A.A. and PAF-induced ATP release. $AFB_1$ increased A.A.-induced ATP release and decreased PAF-induced release in a dose dependent manner. In conclusion, CPA promoted platelet aggregation by the increase of ATP. Antiaggregating effects of AFB1 may be due to decreases of ATP. These data provide the basis for the future study of roles of ATP release in platelet aggregation.

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조사료의 곰팡이 발생과 곰팡이독소 오염 (Mold Growth and Mycotoxin Contamination of Forages)

  • 성하균;이종경;서성;임동철;김종덕
    • 한국초지조사료학회지
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    • 제30권1호
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    • pp.77-88
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    • 2010
  • In order to ensure good animal health and performance, it is essential to produce forages with high feeding value and good hygienic quality. However, huge amounts of forages consumed by ruminants are contaminated with mold prior to harvest or during storage as hay, straw or silage. These mold can grow in forages only when nutrients are available, correct temperature exist, oxygen is present, and unbound water is available. Fungal 'species can be divided into two groups: field fungi and storage fungi. Field fungi invade the forages while the crop is still in the field, require high moisture conditions, and are such as species of Fusarium, Alternaria, Clodosporium, Diplodia, Gibberrella and Helminthosporium. Storage fungi invade forages during storage and need less moisture than field fungi. These such as species of Aspergillus and Penicillium usually do not occur any problem before harvest. Mold growth can spoil the nutritional aspects of the forages and also results in secondary metabolites that are highly toxic to animal, humans and plants. Moldy feeds are less palatable and may reduce dry matter intake. This, in turn, leads to a reduction of nutrition intake, reducing weight gains or milk production. Performance losses of 5 to 10 percent are typical with moldy feeds. Mycotoxins are toxic substances produced by fungi (molds) growing on crops in the field or storages. While greater than 400 mycotoxins have been chemically identified, the biological or veterinary medical impact of only several mycotoxins is known. Mycotoxins have attracted considerable attention as potential causes for poor performance and health disorders in domestic livestock. They can be carcinogenic, hepatotoxic, hematotoxic, immunosuppressive, estrogenic, or mutagenic. So, feeding moldy forages has adverse effects on animal health and milk consumers. Also, this author reported that rice straw hay was contaminated mycotoxigenic fungi such as Penicillium roqueforti and Fusarium culmorum in Korea. Therefore, it is an urgent need to develop an improved post harvest storage method to reduce nutrient loss and mycotoxin contamination of forages, which will have a positive impact on human health.

수확후 채소류에 발생하는 진균독소의 탐색과 방제 (II) 이병된 양념 채소류(양파, 마늘, 고추)에서 주요 진균독소 검출 (Survey and Control of The Occurrence of Mycotoxins from Postharvest Vegetables in Korea (II) Detection of Major Mycotoxins from Diseased Spice Vegetables (Onions, Garlics and Peppers))

  • 정일민;주호종;심성철;백수봉;유승헌
    • 분석과학
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    • 제11권3호
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    • pp.206-212
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    • 1998
  • 수확후 Alternaria, Penicillium 및 Fusarium에 이병된 고추, 양파, 마늘을 HPLC로 주요독소들을 검정한 결과 고추에서 Alternaria 독소의 AOH(alternariol)는 소량~$400{\mu}g/g$, ALT(alternuene)는 소량~$103{\mu}g/g$, TeA(tenuagonic acid)는 $249{\sim}342{\mu}g/g$ 및 AME(alternariol monomethyl ether)는 $206{\sim}294{\mu}g/g$이 검출되었고 양파, 마늘에서 Penicillium 독소의 citrinin이 $2.8{\sim}18.4{\mu}g/g$, penicillin-G는 $0{\sim}439.0{\mu}g/g$, penicillic acid는 $0{\sim}10.2{\mu}g/g$ 및 patulin은 $0{\sim}7.0{\mu}g/g$ 검출되었다. 그리고 양파, 마늘에서 Fusarium 독소로는 fusaric acid가 $0{\sim}553.6{\mu}g/g$ 검출되었을 뿐 deoxynivalenol과 nivalenol은 검출되지 않았다.

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LC-MS/MS를 이용한 견과류 중 트리코테센계 곰팡이 독소 10종 동시분석법 개발 (Method Development for Determination of Trichothecene Mycotoxins in Nuts by LC-MS/MS)

  • 김단비;박지수;유미영
    • 한국식품위생안전성학회지
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    • 제33권5호
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    • pp.354-360
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    • 2018
  • 견과류 중에 있는 트리코테센계 곰팡이독소 오염도를 조사하기 위하여 LC-MS/MS를 이용한 정확성과 신뢰성을 동시에 확보할 수 있는 분석방법을 개발하였다. 견과류 중 트리코테센계 곰팡이 독소는 QuEChERS 추출 및 EMR-Lipid-dSPE 정제과정을 통하여 분석에 사용되었다. 검량선 작성을 위하여 트리코테센계 곰팡이독소 10종에 대하여 $2.00{\sim}75.00{\mu}g/kg$의 범위로 혼합표준용액을 제조하여 실험하였으며, 상관계수는 모두 0.998 이상으로 높은 직선성을 나타내었다. 분석방법의 검출한계는 $0.41{\sim}3.57{\mu}g/kg$로 나타났으며, 정량한계는 $1.23{\sim}10.82{\mu}g/kg$로 나타났다. 또한 트리코테센계 곰팡이 독소 10종에 대하여 각각 저, 중, 고 3가지 농도로 처리하여 회수율 실험을 수행한 결과 81.84~96.87%로 나타났다. 확립된 분석법으로 견과류 중 땅콩을 대상으로 오염도를 조사한 결과 1종에서 deoxynivalenol이 검출되었다. 이러한 결과를 바탕으로 확립된 시험법은 견과류 중 트리코테센계 곰팡이 독소 분석에 적합함을 확인할 수 있었으며 견과류 중 트리코테센계 곰팡이 독소 검출 가능성을 확인한바 보다 다양한 종류의 견과류에 대한 모니터링 조사가 필요한 것으로 판단된다.

수벌번데기로부터 식중독 세균 및 곰팡이독소 안전성 평가 (Safety Investigation on Foodborne Pathogens and Mycotoxins in Honeybee Drone Pupas)

  • 김세건;우순옥;장혜리;최홍민;문효정;한상미
    • 한국식품위생안전성학회지
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    • 제33권5호
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    • pp.399-403
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    • 2018
  • 본 연구에서는 양봉농가에서 대량 생산이 가능하고 영양이 풍부한 꿀벌 수벌번데기를 새로운 식품원료로 사용하기 위하여 유해 미생물과 곰팡이독소에 대한 안전성 시험을 수행하였다. 검사 시료는 국내 3지역의 양봉농가에서 직접 생산한 수벌번데기를 채취 후 곧바로 냉동 운반하여 동결건조하여 사용하였다. 식품공전 시험법에 따라 대장균군(Coliforms), 살모넬라(Salmonella spp.), 황색포도상구균(Staphylococcus aureus) 및 장출혈성대장균(Enterohemorrhage Escherichia coli)에 대한 검출 여부를 조사한 결과 280개의 벌통에서 채취한 수벌번데기 전부에서 전혀 검출되지 않았다. 또한 곰팡이 독소인 아플라톡신 $B_1$(aflatoxin), 오크라톡신 A (ochratoxin), 데옥시니발레놀(deoxynivalenol) 그리고 제랄레논(zearalenone)이 수벌번데기에서 전혀 검출되지 않았다. 따라서 벌통 내 소비에서 채취하여 곧 바로 냉동보관 한 수벌번데기는 유해 미생물과 곰팡이 독소로부터 안전한 것으로 확인되어 식품원료로 사용이 가능할 것으로 사료된다.

질량분석기를 이용한 약령시장 내 유통 식물성 식품원료의 곰팡이독소 분석 및 위해성 평가 (Analysis of Multi-class Mycotoxins and Risk Assessment in Edible and Medicinal Plants by LC-MS/MS)

  • 최은정;고숙경;조성애;박영애;정삼주;홍성초;조석주;정지헌;박주성
    • 생약학회지
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    • 제53권3호
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    • pp.162-169
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    • 2022
  • This study investigated the mycotoxins (aflatoxin B1, B2, G1, G2, fumonisin B1, B2, ochratoxin A and zearalenone) contained in edible and medicinal plants in Seoul Yangnyeong market during 2020-2021. We analyzed contamination of mycotoxins using LC-MS/MS and evaluated risk assessment. The method was validated by assessing matrix effects, linearity, limit of detection (LOD), limit of quantification(LOQ) and recovery. Matrix-matched standard calibration was used for calibration curves showed good linearity (r2>0.999). The LOD, LOQ and recovery were 0.01-0.23 ㎍/kg, 0.04-0.71 ㎍/kg and 75.5-117.9% respectively. Mycotoxins were detected in 22 of 171 samples; aflatoxin B1 (6.66 ㎍/kg), fumonisin (7.54-64.68 ㎍/kg), ochratoxin A (4.21-10.56 ㎍/kg) and zearalenone (7.31-60.76 ㎍/kg). In the risk assessment, the MOE (Margine of Exposure) of aflatoxin B1 and ochratoxin A were in the range of 1.48×103-2.36×105. No items exceeded 100% in %TDI (Tolerable Daily Intake) of fumonisin (B1+B2) and zearalenone.