Effect of $CO_2$ Concentration in CA Conditions on the Quality of Shiitake Mushroom (Lentinus edodes) during Storage
(표고버섯(Lentinus edodes)의 CA 저장 중 탄산가스농도의 효과)
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- Korean Journal of Food Science and Technology
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- v.21 no.4
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- pp.461-467
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- 1989