• 분석과학
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• 제32권1호
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• pp.7-16
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• 2019

본 연구에서는 닥나무 인피섬유와 이를 이용하여 제조한 한지의 FT-NIR및 FT-MIR 스펙트럼 데이터를 각각PLS-DA에 적용하여 닥나무 인피섬유 및 한지의 원산지 판별 모델을 개발하고자 하였다. 본 연구를 위하여 서로 다른 원산지의 국내산 닥나무 인피섬유 10점을 채취하여 한지로 제조하였다. 상기시료의 FT-NIR 및 FT-IR 스펙트럼 데이터는 데이터 전처리 과정을 거쳐 PLS-DA를 수행하였다. 모델링 결과, 닥나무 인피섬유와 한지의 NIR 스펙트럼 데이터가 판별모델의 교차 검증결과 및 성능평가(정확도, 민감도, 특이도)에서 모두 100 %로 MIR 스펙트럼 데이터보다 우수한 판별 성능을 나타냈다. 또한 지역별로 4 개의 그룹을 형성하는 것을 확인 할 수 있었으며, 닥나무 인피섬유와 한지의 원산지 판별 모델 간 score 형태가 유사하게 나타내는 것을 확인하였다.

• 펄프종이기술
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• 제45권3호
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• pp.1-8
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• 2013

Hanji has been used mainly for preservation paper because of superior mechanical properties. However, it was not used in printing for inkjet and laser printer-printed letters. In this study, machine-made Hanji was prepared with five different contents of paper mulberry 20, 40, 60, 80 and 100% and managed by same pressure calendering. By increasing of paper mulberry contents, tearing index and folding endurance of machine-made Hanji increased because of increased fiber-to-fiber bonding. Printability property of machine-made Hanji improved by decreasing of paper mulberry contents. After 20 hours accelerated aging, the initial folding endurance of machine-made Hanji was reduced by approximately one-fourth degree. Between 40 and 100% contents of paper mulberry was showed similar levels about preservation property. The machine-made Hanji of paper mulberry 60% content was suitable for permanence and printability properties using preservation paper and printer-printed letters.

• 한국의류학회지
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• 제34권3호
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• pp.472-479
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• 2010

The dyeing properties of mulberry fiber/cotton blended fabric with Inonotus obliquus are studied through the investigation of the effects of dyeing conditions, such as the concentration of Inonotus obliquus extract colorants, dyeing temperature, time, and pH values on dye uptakes (K/S). In addition, the effects of mordant on the dye uptakes and antibacterial activities are investigated. The results are summarized as follows. The dye uptakes of dyed fabric increased gradually with an increase concentration of Inonotus obliquus extract colorants, the K/S value was the highest when the dyeing temperature was $60^{\circ}C$ for a duration of 60 minutes. As the pH value of the dyeing solution changed to more acidic, the dyeability of the, fabric was improved. The K/S value recorded the highest at pH 3. The antibacterial activities of dyed and unmordanted mulberry fiber/cotton blended fabric showed a high Staphylococcus aureus reduction rate.

• 기술사
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• 제34권3호
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• pp.68-73
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• 2001

This study was conducted to investigate the possible use of Mulberry leaf as a functional supplement for Mulberry leaves. Chemical characteristics of mulberry leaf were investigated in eleven mulberry varieties, including Suwon, Chongil, Gumseol, Sugae, Yongchun, Hongol, Daeryk, Kaerang, Donae, Chungol and Kuksang20 varieties. The chemical compositions of minerals, amino acids, rutin as flavonol glucoside were analyzed by AOAC methods, HPLC method, amino acid analyzer, respectively. The results are as follows: In case of KukSang Mulberry leaf with spring harvest, the content of general components was crude protein 16.28%, carbohydrate 69.12%, crude fiber 9.15%, crude ash 8.44% and crude fat 2.57% respectively. It is noteworthy that ferrious content of KukSang mulberry leaves contains twice as great as that in other variety of mulberry leaves. The content of alanine was the highest among amino acids in all variety mulberry leaf. Spring leaf contain more utin content than fall leaf, among the variety, spring HongAll leaf rutin contain 260mg/100g as higher than that of fall ChungAll leaf 70mg/100g).

• 보존과학회지
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• 제34권6호
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• pp.517-524
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• 2018

본 연구는 닥나무의 삼단면 관찰을 통하여 공통된 해부학적 특성을 가지는지 확인하고 닥나무 인피섬유의 섬유장 폭, 내강폭과 같은 형태학적 특징과 화학적 특징을 통해 펄프, 제지공정에 영향을 미칠 수 있는 인자들을 분석하였다. 닥나무는 환공재, 반환공재이며 대도관이 고립관공으로 방사상배열이다. 접선단면 방사조직은 1~3열이고 나선비후가 관찰되어져 공통적으로 동일한 해부학적 특성이 나타났다. 인피섬유의 형태학적 특징으로는 섬유장 6.58~9.01 mm, 섬유폭 $15.85{\sim}27.80{\mu}m$, 내강폭 $4.50{\sim}12.54{\mu}m$로 나타났다. 펄프, 제지공정에 중요한 특성으로 여겨지는 runkel ratio, slenderness ratio 등을 고려했을 때 강원도 D시료가 가장 적합하였다. 인피섬유의 화학적 특성으로 경상도 C시료가 낮은 추출물 함량과 높은 셀룰로오스 함량을 가지는 것을 확인하였다. 섬유의 형태학, 화학적 특성은 한지 제조 후 품질을 결정하는 주요 인자의 기초자료로 활용될 것이다.

• 동아시아식생활학회지
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• 제25권4호
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• pp.643-650
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• 2015

The principal objective of this study was to evaluate the quality of Yukwa prepared with mulberry leaf (Morus alba Linne) powder. The moisture, crude protein, crude lipid, crude ash, dietary fiber, and rutin contents of used mulberry leaf powder were 6.65%, 19.50%, 3.26%, 18.24, 38.91 and 0.54%, respectively. The tested concentrations of mulberry leaf powder were 0, 3, 5, and 7%. The Yukwa were stored at $45^{\circ}C$ for 40 days. Yukwa dough prepared with mulberry leaf powder had a lower pH compared to the control group. As more mulberry leaf powder was added, the spread ratio, moisture content, and volume increased. As more mulberry leaf powder was added, L-value decreased while a and b values increased with increasing mulberry leaf powder content. The hardness of Yukwa made with 7% mulberry leaf powder was the highest among the samples. In the sensory tests, Yukwa with 5% mulberry leaf powder received the highest scores. The acid value and peroxide values were lower in Yukwa prepared with mulberry leaf powder than control. Yukwa prepared with mulberry leaf powder strongly inhibited oxidation of lipids. The thiobarbituric values were lower in Yukwa prepared with 5% mulberry leaf powder than in Yukwa prepared with 3% and 7% mulberry leaf powders and control Yukwa. These results suggest that mulberry leaf powder can be applied to Yukwa to achieve high quality and functionality.

• 펄프종이기술
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• 제44권2호
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• pp.1-7
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• 2012

Hanji made of mulberry fibers has the lower printability due to their long fiber length, the diffusible property of ink, and low smoothness. This study was carried out to analyze the physical and optical properties of machine-made Hanji controlled by the different contents of paper mulberry 20, 40, 60, 80 and 100%. In this study, the results of comparing machine-made Hanji controlled by the different contents of $Paper$ $mulberry$ with commercial paper and inkjet coated paper are as following: Tearing strength of machine-made Hanji is higher than domestic paper and inkjet coated paper. By increasing paper mulberry contents of machine-made Hanji appeared that tensile strength increased and smoothness gradually decreased. Printability of machine-made Hanji is less than domestic paper and inkjet coated paper. However, there were significant possibility to use for printing paper.

• 펄프종이기술
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• 제30권2호
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• pp.85-95
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• 1998

Traditionally, Hanji had been made only with the bast fiber of paper mulberry (Broussonetia kazinoki). Nowadays, Hanji has been made mainly in the mixed forms of paper mulberry bast fiber and waste paper, and consequently it has raised many problems using them. This study was carried out to investigate the characteristics of Hanji mixed with paper mulberry bast part and whole stalk pulps. Hanjis made from the solfomethylated pulp were shown higher brightness and sheet strengths than those from alkali and alkali-hydrogen peroxide pulps. The brightness of solfomethylated pulp was found to be high enough not to need additional bleaching. The sheet formations were improved as the increase of whole stalk pulp contents, while the sheet strengths were decreased. In the physical properties of the Hanji mixed with bast part and whole stalk pulps, the handsheet strengths were decreased as the increase of the whole stalk pulp contents. The tensile strength and folding endurance of the Hanji containing 40∼60% of whole stalk pulps were higher as compared to the others.

• Journal of the Korean Wood Science and Technology
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• 제18권4호
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• pp.53-64
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• 1990

This study was carried out to develop the traditional korean paper changphanji from the bast fiber of paper mulberry The results obtained were as follows: 1. The variations in the basis weight were remarkable, but there were no significant adverse effects on the tensile strength and thickness. 2. The stamping have contributed to the improvement of smoothness and the control of thickness. The automatic pressing system recommended to obtain good control of thickness. 3. The average density of the traditional korean paper changphanji was 1.06g/$cm^3$. 4. The changphanji developed in this study gave a clude, but excellent toughness and warm feeling. Some fiber lumps, dark spots and bamboo, screen marks were also obserded. 5. The tensile strength of four-fold sheet changphanji is highest and those of two-fold sheet changphanji is lowest. the lengthwise tensile strength was higher than crosswise one due to the fiber. 6. The elongation of three-fold sheet changphanji was highest 7. The water absorption of all products ranged from 11.3g/$m^2$ to 17.5g/$m^2$. 8. The wight loss by abrasion was 34.0%(four-fold sheet) 31.6%(three fold sheet), 31.0% (two-fold sheet)respectively. 9. Based on the results obtained. tensile strength and elongation, the four-fold sheet was excellent. the use of the bast fiber of paper mulberry as a raw material is attractive point which can not obtained from the commercial changphanji made from other raw materials.

• 동아시아식생활학회지
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• 제12권3호
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• pp.235-240
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• 2002

In this study, rice candy was produced with mulberry leaf and its effect on the lowering blood glucose level was assessed. The results were as follows: The recovery rate of mulberry leaf powder was 32.7%. The contents of crude protein, lipid, ash and crude fiber of mulberry leaf were 19.54%, 4.82%, 12.80%, and 11.27%, respectively. The sensory evaluation revealed that the rice candy added with 1% mulberry leaf powder showed slightly hi인or palatability score than that of 2%, but we decided that 2% addition of mulberry leaf powder would be preferred over 1% if considering both the physiological function and the sensory acceptability. The blood glucose level after ingesting the rice candy with mulberry leaf lowered by 31%, more than that of control.