• Title/Summary/Keyword: morphological observation

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Morphological Study by TEM on Electrospun Nanofibers of polydioxanone

  • Nakayama, Atsushi;Kawahara, Yutaka;Tsuji, Masaki
    • Proceedings of the Polymer Society of Korea Conference
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    • 2006.10a
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    • pp.299-299
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    • 2006
  • Polydioxanone nanofibers for TEM observation can be produced. To collect parallelly aligned nanofibers can crystallize them partially. The SAED pattern of nanofibers drawn and/or heat-treated shows a well-developed fiber pattern, and in the patterns we can observe crystalline reflections up to third layer line.

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Studies on the Digestion of Beef by Ficin Treatment V. A Transmission Electron Microscopic Observation (Ficin 처리시 우육의 단백질 분해에 관한 연구 V. 투과형 전자현미경에 의한 관찰)

  • 김정숙
    • The Korean Journal of Food And Nutrition
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    • v.2 no.2
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    • pp.21-26
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    • 1989
  • The morphological changes of fresh beef treated with ficin(0.1% : 2 hrs, 6 hrs)were examined with transmission electron microscope(TEM), the results obtained were as follows ; Connective tissue protein in fresh beef treated with ficin became gradually fragmentation and was occurred solubilization with time The length of sarcomere in myofibrillar protein was elongated, M-line became dim, and the 1-band of Z-line was broken and beck me fragmentation with time.

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Survey on the Infestation Rate of Sarcoptes scab-iei var suis from Ear Scrapings of Slaughter Pigs (도장돈에 있어서 돼지천공개선충 (Sarcoptes scabiei var. suis)의 감염률 조사)

  • Lee Bang-Whan;Lim Jung- Taek;Yoon Chung-Kun
    • Journal of the korean veterinary medical association
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    • v.20 no.1
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    • pp.19-25
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    • 1984
  • Seasonal infestation rate of Sarcoptes scabiei var suis were surveyed in 560 slaughter pigs of Kwangju area by means of microscopical detection of eggs and mites from ear scrapings, supplementing morphological observation of the mites. The results were su

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Studies on the Digestion of Beef by Ficin Treatment : III. A Scanning Electron Microscapic Observation (Ficin처리시 우육의 단백질 분해에 관한 연구 III. 주사형 전자 현미경에 의한 관찰)

  • 김정숙
    • The Korean Journal of Food And Nutrition
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    • v.1 no.2
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    • pp.1-8
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    • 1988
  • The morphological changes of fresh beef treated with ficin(0.1% : 35$^{\circ}C$ 2hrs, 6hr,) were examined with scanning electron microscope(SEM), the results obtained were as follows ; Connective tissue protein in fresh beef treated with ficin was occurred solubilization with time and gradually trasformed from a definite form into amorphous form, followed by showing an opening-up phenomenon again and subdivision. Myofibrillar protein was cracked and breaked slightly, followed subdivision with time.

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Studies on the Digestion of Beef by Ficin Treatment : IV. An Optical Microscopic Observation (Ficin처리시 우육의 단백질 분해에 관한 연구 IV. 광학 현미경에 의한 관찰)

  • 김정숙;주순재
    • The Korean Journal of Food And Nutrition
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    • v.1 no.2
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    • pp.9-17
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    • 1988
  • The morphological changes of fresh beef treated with ficin(0.1% : 2hrs, 6hrs) were examined with optical microscope (OM, LM), the results obtained were as follows : Connective tissue protein in fresh beef treated with ficin was occurred swelling and separation of endomysial reticulum with time, followed showing granulation and solubilization slightly. Myofibrillar protein was loosed wavy contractile muscle fiber, and showed erosin, cracks and breaks in fibers with time.

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Germinability, Morphological Development during Germination and Anatomical Observation Gentiana scabra Bunge var. buergeri Max. (자생 용담의 발아성 및 발아과정 중의 형태 형성과 조직의 해부학적 관찰)

  • Son, Byung-Gu;Choi, Young-Hwan;An, Jong-Gil;Cho, Dong;Kang, Jum-Soon;Jung, Yong-Mo;Kwon, Oh-Chang
    • Journal of Life Science
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    • v.9 no.2
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    • pp.127-135
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    • 1999
  • Gentiana scabra Bunge var buergeri Max, can be widely used such as cut-flower, ornamental and medicinal plant among the native plants. Microscopic and Scanning electron microscopic observation plant were carried out to estimates the characteristics correlated with germinability and germination process, and the results were as follows. The seeds were germinated just after harvest, and it means that there is no or little dormancy of the seeds. Matured seeds showed higher germinability than those of immatured. As the storage period was longer, immatured seeds showed shorter longevity than those of matured. The average longevity was about 190 days. According to the observation results of morphological changes during the germination, seed coat was expanded with water absorption immediately after seeding, and radicals were observed 2 days after seeding. Root hairs were formed behind the growing tip of the root on 4 days after seeding and cotyledon were unfolded on 6 days after seeding. In the microscopic observation of leaf tissues, it could be easily distinguished between midrib, and leaf blade, and also observed upper epidermis, palisade parenchyma and spongy parenchyma consisted as a sing1e layer. Palisade parenchyma was consisted of a single layer of cell. Stomata were restricted lower surface, arranged as anamocytic type, and surrounded by guard cells. In the microscopic anatomy of stem were consisted of cortical layer, forming a single layer of epidermis and parenchyma, and vascular bundle which was consisted of continuous cylinder of vascular tissues.

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