• 한국의류학회지
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• 제25권3호
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• pp.577-585
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• 2001

Dyeing properties of the colorants extracted from pomegranate hull on cotton fabric were investigated. Effects of dyeing conditions and mordanting on dye uptake, color change and colorfastness were explored. Cationic agent treatment was done for cotton to improve low dyeability in natural dyeing. In addition antimicrobial activity of the cotton fabrics dyed with pomegranate colorants was examined by the shake flask method. Pomegranate colorants showed low affinity to cotton fiber and its adsorption isotherm was Freundlich type. Therefore, hydrogen bonding was involved in the adsorption of pomegranate colorants onto cotton fiber. Mordants did not significantly increase dye adsorption. Pomegranate colorants produced mainly yellow color on cotton fabric. In order to improve dye uptake, cotton was cationized by treating with Cationon UK(quarterly ammonium salt) and chitosan. The cationized cotton with Cationon UK showed higher dye uptake and shorter dyeing time, compared with the untreated cotton. Chitosan treated cotton also showed high dye uptake, but chitosan was less effective compared with Cationon UK. Fastness to washing, perspiration, and rubbing was not improved by mordanting and cationizing treatment, but light fastness was increased by all mordants and cationic agent. As dye concentration increased, bacterial reduction rate was increased and mordants did not significantly increase bacterial reduction rate.

• 한국염색가공학회지
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• 제30권4호
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• pp.294-303
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• 2018

In this study, eco-friendly natural dyeing for pig leather was explored by using onion skin which is food waste. Sodium caseinate was used as a pre-treatment agent to improve dyeability of pig leather and its effect on dye uptake was investigated according to treatment concentration. Dye uptake of the pre-treated pig leather was increased by about two times compared to untreated one at 0.2% pre-treatment concentration. Onion skin colorant imparted YR color on pig leather. After mordanting, the color of pretreated/dyed pig leather was varied from brick-red to khaki shades. However, mordanting did not improved dye uptake of the pre-treated/dyed pig leather significantly. The color-fastnesses of un-mordanted samples to light, dry cleaning, rubbing were grades 3-4, 5, and 4, respectively, which is good enough to meet all Korean Standard for Fastness of leather products. After mordanting, the light fastness of pig leather was improved to 4, 4-5 grade. The efficacy of sodium caseinate as a pre-treatment agent for pig leather was verified by improved dye uptake and good colorfastness. And, the natural dyeing of pig leather using food waste would be a significant sustainable way in terms of eco-friendliness and reuse of biomass to reduce environmental pollution.

• 패션비즈니스
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• 제9권6호
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• pp.29-38
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• 2005

Natural dyes have attracted the worldwide attention because of its environmental advantage over synthetic dyes. However, most of natural dyes are expensive for mass production, strongly season and source dependent, and hard to store. In this study, coffee waste were used as natural dye to create beautiful colors. Coffee waste is inexpensive and easy to store, and provides a comparatively regular quality regardless of seasonand source. The effects of mordant agent concentration and mordanting temperature on dyeing efficiency of silk fabrics were investigated. Coffee extract dyed silk showed brilliant colors, and the colors were different with the kind of mordants. Cu, Sn, and Al mordanted silks showed golden yellow with subtle change of hue and value, while Fe mordanted silk showed a brownish green color. The increase in mordant concentration did not always increase the dyeability, and 0.5% o.w.f. mordant concentration was enough to get a satifactory result. Mordanting temperature also had little effect on the dyeability in case of Al, Cu, and Sn mordanted fabrics. Only Fe mordanted fabrics showed a better dyeability in the increase in mordating temperature. Coffee extract dyeing is an effective way using waste as resource and can create brilliant colors with minimal amount of mordant and under mild mordanting condition.

• 한국의류학회지
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• 제23권4호
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• pp.510-516
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• 1999

Dyeing properties of cotton fabrics with green tea colorants were studied by investigating the effects of dyeing conditions such as colorants concentration. pH dyeing temperature and time on dye uptakes effects of mordats on dye uptakes and color change and effects of cationizing agent on dye uptakes. And various colorfastnesses of dyed fabrics were evaluated for practical use. Green tea colorants showed low affinity to cotton and produced yellowish red color. Freundlich adsorption isotherm was obtained thus it is considered that hydrogen bondings are formed between colorants and cotton. Dye uptake was maximum at pH 5 and decreased as pH increased. Mordants especially Cu and Sn were effective for increasing dye uptake. Dye uptakes were improved remarkably by cationizing. Cationized cotton showed Langumuir adsorption isotherm indicating that ionic bondings were formed between colorants and cationized cotton. While mordanting did not affect lightfastness cationizing affected adversely. Colorfastness of cationized sample was generally inferior to that of mordanted samples.

• 패션비즈니스
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• 제10권5호
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• pp.45-57
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• 2006

In the previous study, african marigold petals extract was valued as an excellent natural yellow dye because of its distinguished reactivity with various mordants and color fastness. In this study, we were studied on effect of absorbed metal ion by after-treatment of mordants on the color and fastness in human hair and wool fiber dyed with african marigold petals extract because the proteinic and cellulosic fiber were very well dyed. The dyed human hair showed better dyeing ability in the color fastness than wool fiber on tests of light, wash and perspiration. The absorbed metal ion concentration of mordanted human hairs were 1 or 5 times higher than wool fibers. However, excess of absorbed metal ion haven't consistent effect on K/S and surface color. Human hairs dyed using african marigold extract and mordanted with Al, Sn, Cu and Fe were showed various reddish yellow color groups and good dyeing ability on african marigold extract.

• 복식문화연구
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• 제16권1호
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• pp.158-165
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• 2008

The purpose of this study was to investigate the dyeing property and ultraviolet-cut ability on silk 100% and nylon 100% fabrics dyed with Rhus verniciflua extracts. This study was investigated K/S values, surface color, washing fastness, dry cleaning fastness and ultraviolet-cut ability of the silk and nylon fabrics dyed with Rhus verniciflua extracts under the various dyeing conditions. As mordanting were used Tin(II) Chloride dihydrate $(SnCl_2{\cdot}2H_2O)$, Copper(II) sulfate pentahydrate$(CuSO_5{\cdot}5H_2O)$, Iron(II)Chloride$(FeC_2{\cdot}4H_2O)$. pH was adjusted by sodium carbonate$(Na_2CO_3)$ and formic acid(HCOOH). The optimum dyeing temperature, dyeing time, and pH of the silk fabrics dyed with Rhus verniciflua extracts were $90^{\circ}C$, 100min, and in the nylon fabrics were $90^{\circ}C$, 45min. It were colored(munsell value) 6.4Y 7.5/4.1 in the silk fabrics and colored 4.3Y 6.6/5.9 in the nylon fabrics dyed with Rhus verniciflua extracts. Washing fastness and dry-cleaning fastness in the silk and nylon fabrics dyed with mordanting agent improved in $4{\sim}5$ grade. UV-A test showed that nylon fabrics a high rate of 92% with Rhus verniciflua extracts.

• 한국염색가공학회지
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• 제27권3호
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• pp.202-209
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• 2015

Many of the natural dyes used for natural dyeing are difficult to maintain colorfastness due to their complex structure and specific properties. Therefore, there is a need for developing of color sustainable ability for use as an advanced coloring agent for fabrics, which would eco benign or not. In this study, the natural dye extracted from the waste of grape fruits was used to dye cotton fabric. Thus, the present study aims at extraction of color from grape seeds, skin, and stem through fermentation and then employing the same in dyeing and mordanting of cotton. Dyeing experiments were done under different conditions of fermentation and protein type mordants which were treated before and after dyeing. Experimental fabrics were used with cotton after scouring. Color value of dyed fabrics and color fastness of cotton dyed fabrics to washing and light were measured. The fastness of dyed experimental fabrics was increased by mordanting of protein fermentation and the color of dyed cotton was light red purple. The color of dyed fabric found with the optimum mordant treatment when treated with pre milk-mordant at $40^{\circ}C$ for 30min and 3% grape seed extract. On the whole, reddish tone very slightly increased with the milk pre-mordant. The color fastness of dyed cotton fabrics to light and washing was increased after fermentation.

• 한국의류산업학회지
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• 제14권2호
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• pp.311-319
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• 2012

The purpose of this study is to investigate the dyeing property of gromwell on modified cotton fabric by chitosan. Modified cotton fabrics were manufactured by crosslinking agent epichlorohydrin in the presence of chitosan. Gromwell colorants were extracted with methanol. Modified cotton fabrics dyed using gromwell were post-mordanted using Al, Fe and Cu. The dyeability (K/S) and color factors (L, a, b, ${\Delta}E$ and h) of modified cotton fabrics were measured by computer color matching. Additionally the fastness to washing and light were also investigated. The dye-uptake of modified cotton fabrics increased with the dyeing time. The saturated dyeing time was about 10minutes at $50^{\circ}C$. The dyeability (K/S) was remarkably increased with increasing content of chitosan because of having a amine group of chitosan. Modified cotton fabrics were dyed yellowish red by non and Fe mordanting, blueish red by Al and Cu mordanting, respectively. The washing fastness of non, Al, Fe and Cu mordant in the presence and absence of chitosan were increased $1{\rightarrow}2$, $3{\rightarrow}4$, $4{\rightarrow}4-5$ and $4{\rightarrow}4-5$ respectively. And light fastness of non, Al, Fe and Cu mordant in the presence and absence of chitosan were increased $1{\rightarrow}1-2$, $1{\rightarrow}1-2$, $1.2{\rightarrow}2.3$ and $1-2{\rightarrow}2$ respectively.

• 한국의류산업학회지
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• 제5권1호
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• pp.82-88
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• 2003

This study was carried out to investigate combination dyeing of the cationized cotton with natural colorants extracted from Gardenia and Sappan wood extract using methanol. To improve dyeing properties of cotton with natural dye, cotton fabric was preheated with cationizing agent containing chlorohydrine group in aqueous solution of sodium hydroxide. On the whole the various medium colors were developed by repeat dyeing with different colorants after dyeing with one colorant in case of natural dyeing, In this study, however in order to obtain various colors on cationized cotton fabrics with natural dyes, pre-mordanting and combination dyeing were carried out. The various colors were obtained according to various metal compounds for pre-mordants and various mixing portion of Gardenia and Sappan wood. Metal compounds containing alum, copper and iron were used for pre-mordants.

• 패션비즈니스
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• 제13권2호
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• pp.145-153
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• 2009

By introducing chitosan treatment prior to dyeing, examination was given to the effect of chitosan coated on the surface of fabrics on the color change of dyed fabric based on th e change of ${\Delta}E$, a*, and b* values. At the same time, the dyeing mechanism of Caesalpinia sappan dyestuff was predicted by the investigation of the change of air-permeability ac cording to the chitosan treatment. The change of elution was investigated by the examination of the elution of metallic ions employed as mordants after soaking dyed fabrics in the solution of alkaline perspiration ba sed upon the fact that chitosan carries excellent absorption ability toward metallic ions.