• Proceedings of the KSR Conference
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• 2008.11b
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• pp.1096-1101
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• 2008

Concrete is shown the time dependent behavior after placing. The time dependent behavior of normal strength concrete that is used usually in present, were already examined closely lots of parameters by several investigators. however, high strength concrete is that the material characteristics are not definite and the experimental data are lacking. So, The goal of this study is to propose the material characteristics models, and to develop the routine of the time dependent behavior above 60 MPa. The thermal conductivity, the specific heat, the moisture diffusion coefficient, and the surface coefficient are proposed the suitable models through the parametric study. The structural element is used the 8-node solid element. The matrix equation is developed considering the transient heat transfer and moisture diffusion theory. The application of the time dependent behavior is used the finite differential method.

• Korean Journal of Food Science and Technology
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• v.21 no.2
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• pp.307-312
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• 1989

Internal mass transfer during osmotic dehydration of carrots in sugar solutions was examined as a function of concentration, temperature and immersion time of those solutions using moisture loss, sugar gain, molality and rate parameter. Influence of osmotic dehydration and blanching on browning reaction of vacuum dried carrots(3% MC: wet basis) was also evaluated. Increasing the concentration and temperature of sugar solutions increased moisture loss, sugar gain, molality and rate parameter. Water loss and sugar gain were rapid in first 4 min and then levelled off. The rate of sugar gain and molality changes on temperature was significant in lower concentration$(20^{\circ}\;Brix)$ compared to higher concentration$(60^{\circ}\;Brix)$. The changes of rate parameter were affected by concentration than by temperature of sugar solutions. Moisture loss during osmotic dehydration using a sugar solution $(60^{\circ}\;Brix,\;80^{\circ}C)$ with 20min immersion time was 55.7%. Effect of osmotic dehydration and blanching before vacuum dried to 3% MC(Wet basis) on browning reaction was significant. Minimum browning reaction during vacuum drying was carried out using pretreatments such as osmotic dehydration in sugar solution$(40^{\circ}\;Brix,\;80^{\circ}C)$ with 16 min immersion time(O.D.=0.09) and blanching with 12 min immersion time at $80^{\circ}C$(O.D.=0.31) compared to control(O.D.=1.59).

• Korean Journal of Agricultural and Forest Meteorology
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• v.9 no.2
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• pp.88-99
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• 2007

Soil moisture is one of the essential components in determining surface hydrological processes such as infiltration, surface runoff as well as meteorological, ecological and water quality responses at watershed scale. This paper discusses soil moisture transfer processes measured at hillslope scale in the Gwangneung forest catchment to understand and provide the basis of stochastic structures of soil moisture variation. Measured soil moisture series were modelled based upon the developed univariate model platform. The modeling consists of a series of procedures: pre-treatment of data, model structure investigation, selection of candidate models, parameter estimation and diagnostic checking. The spatial distribution of model is associated with topographic characteristics of the hillslope. The upslope area computed by the multiple flow direction algorithm and the local slope are found to be effective parameters to explain the distribution of the model structure. This study enables us to identify the key factors affecting the soil moisture distribution and to ultimately construct a realistic soil moisture map in a complex landscape such as the Gwangneung Supersite.

• Proceedings of the KSME Conference
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• 2001.06e
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• pp.175-178
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• 2001

In a clothes dryer, various thermo-fluid flow phenomena occur such as the heat and mass transfer in the process of removing moisture from clothes, the flow field generated by the fan, and the various flow characteristics from the complex flow paths. The study and understanding of such phenomena is an important factor in increasing the performance of dryers. In this study, as part of a dryer research, the flow field inside a vented dryer was measured using PIV, which the result will be used as the basic material in analyzing the various flow phenomena.

• Proceedings of the Korean Fiber Society Conference
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• 2007.11a
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• pp.163-164
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• 2007

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.2 no.2
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• pp.105-111
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• 1990

The drying rate in freeze drying was obtained by experiment of garlic moisture contents depending on the drying time. Freeze drying experiment of garlic juice was carried out in vaccum freeze drier of laboratory scale by backface heating, and a mathematical model is also used to simulate the process of simultaneous heat and mass transfer in freeze drying to compare with experimental data.

• Proceedings of The Korean Society of Agricultural and Forest Meteorology Conference
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• 2003.09a
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• pp.115-128
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• 2003

o What is the flux \ulcorner Flux is the transfer of a quantity per unit area per unit time. The quantities are mass, heat, moisture, momentum and pollutant in micrometeorology. Kinematic flux (Fluid). The reduction in wind speed due to frictional drag transfers momentum from the atmosphere to the surface, creating turbulence that mixes the air and transports heat and water from the surface into the lower atmosphere. (omitted)

• Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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• 2003.11a
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• pp.272-290
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• 2003

In this study a model for the drying process in paper production plants was developed based on the mass and heat balances around drying cycles. Relationships for the heat transfer coefficients between the web and the air as well as between the drying cylinder and the web were extracted from the closed-loop plant operation data. It was found that the heat transfer coefficients could be represented effectively in terms of moisture content, basis weight and reel velocity. The effectiveness of the proposed model was illustrated through numerical simulations. From the comparison with the operation data, the proposed model represents the paper plant being considered with sufficient accuracy.

• Journal of the Korean Society for Industrial and Applied Mathematics
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• v.11 no.1
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• pp.95-105
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• 2007

A mathematical modeling for the drying process of hygroscopic porous media, such as wood, has been developed in the past decades. The governing equations for wood drying consist of three conservation equations with respect to the three state variables, moisture content, temperature and air density. They are involving simultaneous, highly coupled heat and mass transfer phenomena. In recent, the equations were extended to account for material heterogeneity through the density of the wood and via the density variation of the material process, capillary pressure, absolute permeability, bound water diffusivity and effective thermal conductivity. In this paper, we investigate the drying behavior for the three primary variables of the drying process in terms of control volume finite element method to the heterogeneous transport model on one-dimensional grid.

• Journal of Biosystems Engineering
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• v.18 no.1
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• pp.48-59
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• 1993

Pepper is considered as one of main crops not only in the agricultural production but also in farmer's income. Red-pepper is much consumed by Koreans everyday in the form of powder, but its processing processes such as drying and grinding cause many problems. Consequently, it is required to improve the quality of red-pepper powder for high dietary life. This study was conducted to investigate the heat and mass transfer characteristics of red-pepper powder by convection and radiation conditioning. Physical and thermal properties such as specific heat, thermal conductivity and thermal diffusivity were also determined in terms of moisture content of the powder.