• 농업생명과학연구
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• 제46권1호
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• pp.153-161
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• 2012

Wheat is a very popular crop in all over the world due to the various use of wheat flour as staple foods, such as bread. As many food products are made from wheat, the property of wheat can be a determinant of the quality of final food products. Staled bread is not harmful to health but is normally rejected by consumers due to the absence of desirable sensory attributes. The phenomena of staling can be increased hardness of bread, the migration of moisture from center of bread to the crust of bread, loss of flavor and etc. The exact mechanism of staling has not been established completely. To delay or prevent staling, either addition of anti-staling agent, such as surfactant and enzyme or modification of wheat component, such as wheat starch has been adapted. The development of waxy wheat made it possible to reconstitute the starch component in bread. When the content of amylopect in was increased in bread, the loss of moisture was decreased and the reduction in softness of bread was decreased during storage. Increased retrogradation of starch did not always accompany the staling of bread indicating that the retrogradation of starch may not be a single indicator of bread staling. To find out the exact relationship between bread staling and starch retrogradation, further research is necessary.

• 한국구조물진단유지관리공학회 논문집
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• 제16권5호
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• pp.112-120
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• 2012

본 연구는 고강도 콘크리트 부재의 고온 하에서의 내화성능을 평가하기 위하여 내부증발 및 크리프를 고려한 해석적 모델들을 제시하였다. 내화성능의 평가는 열팽창, 수분확산, 크리프 모델 및 구조해석을 통하여 폭렬진행과 내화시간의 2가지 단계로 구분하였으며, 해석프로그램을 사용하여 사전재하조건에서부터 화재에 따른 부재의 폭렬 및 파괴까지의 전반적인 해석을 수행하였다. 콘크리트가 화재에 노출되면 콘크리트 표면에서의 수분뿐만 아니라 콘크리트 내부에서의 수분도 수분의 평형 및 전달조건에 의하여 증발이 발생된다. 화재시 콘크리트 부재 내부의 수분변화를 예측하기 위하여 부재 내부의 임의의 위치에서의 상대함수율을 산정하기 위하여 유한요소방식을 적용하였다. 이러한 해석적 모델 및 해석프로그램의 정확성을 검증하기 위하여 해석적 결과와 다른 연구자들에 의한 여러 가지의 실험데이터와 비교하였으며, 그 결과 해석프로그램은 하중, 단면조건, 부재길이, 콘크리트 강도 등 여러 가지 변수들에 대하여 고강도 콘크리트 부재의 내화성능을 해석적으로 잘 평가하고 있는 것으로 나타나고 있다.

• Current Photovoltaic Research
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• 제10권1호
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• pp.16-22
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• 2022

The long-term stability of PSCs against visual and UV light, moisture, electrical bias and high temperature is an important issue for commercialization. In particular, since the operation temperature of solar cell can rise above 85℃, a study on thermal stability is required. In this study, the cause of thermal-induced degradation of PSCs was investigated using the SCAPS-1D simulation tool. First, PSCs of TiO₂/CH₃NH₃PbI₃/Spiro-OMeTAD/Au structure were exposed to a constant temperature of 85℃ to observe changes in conversion efficiency and quantum efficiency. Because the EQE reduction above 500 nm was remarkable, we simulated PSCs performance as a function of lifetime, doping density of perovskite and spiro-OMeTAD. Consequently, the main cause of thermal-induced degradation is considered to be the change in the perovskite doping concentration and lifetime due to ion migration of perovskite.

• 한국구조물진단유지관리공학회 논문집
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• 제23권3호
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• pp.111-118
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• 2019

본 연구에서는 비정질강섬유의 혼입이 초고강도콘크리트의 폭렬특성에 미치는 영향이 실험적으로 검토되었다. 콘크리트는 압축강도 100과 150 MPa의 초고강도콘크리트가 사용되었다. 폴리프로필렌섬유는 0.15 vol%, 비정질강섬유는 0.3 및 0.5 vol%가 혼입되었다. 시험체는 콘크리트의 압축강도와 섬유혼입 조건에 따라 6수준이 제작되었고, ISO-834 가열곡선에 의해 가열되었다. 결과로써 폴리프로필렌섬유와 비정질강섬유가 혼입된 초고강도콘크리트의 폭렬제어에 있어서는 용융된 폴리프로필렌섬유가 형성하는 공극네트워크를 통해 수증기가 이동하는 효과가 지배적인 것으로 나타났다. 또한, 비정질강섬유 0.3v ol% 혼입률에서는 폭렬제어에 큰 영향을 미치지 않지만, 0.5 vol%의 비정질강섬유가 혼입될 경우에는 수증기가 이동할 수 있는 균열의 발생이 억제됨으로써 콘크리트 폭렬의 원인으로 지적되고 있는 수분막힘층(moisture clog)가 형성될 가능성이 높은 것을 확인할 수 있었다.

• 한국농공학회지
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• 제40권2호
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• pp.112-122
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• 1998

Measurement of electrical resistivity in soils has been used for many years with purpose of estimating in situ porosity or density. Recently electrical resistivity has also been used as an indicator of soil contaimination. This paper presents the result of laboratory experiment to investigate the resistivity variation in contaminated sandy soils. The results can be used with the Cone Penetrometer Test (CPT) result to analyse ground condition. In the experiment, the water content and leachate concentration of soils were controlled by groundwater and leachate, and then the resistivity measurement was made with 'STING-R1' by Advanced Geosciences Inc. In the case of using groundwater, the resistivity was in the range of over 1000${\omega}{\cdot}m$, but in the case of using polluted water by leachate, the resistivity decreased significantly down to 10~ 100${\omega}{\cdot}m$ for the same moisture content. Also the resistivity varied according to the degree of saturatrion. Therefore, if soil is contaminated by leachate, the CPT with electrical resistivity sensor might be used to investigate the contamination status and plume migration. But exact component of leachate and the pollutant concentration are still hard to identify.

• 한국마이크로전자및패키징학회:학술대회논문집
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• 한국마이크로전자및패키징학회 2000년도 Proceedings of 5th International Joint Symposium on Microeletronics and Packaging
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• pp.19-25
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• 2000

Dielectric polymer films produced from benzocyclobutene (BCB) formulations (CYCLOTENE＊ family resins) are known to possess many desirable properties for microelectronic applications; for example, low dielectric constant and dissipation factor, low moisture absorption, rapid curing on hot plate without reaction by-products, minimum shrinkage in curing process, and no Cu migration issues. Recently, BCB-based products for thick film applications have been developed, which exhibited excellent dissipation factor and dielectric constant well into the GHz range, 0.002 and 2.50, respectively. Derived from these properties, the applications are developed in: bumping/wafer level packaging, Ga/As chip ILD, optical waveguide, flat panel display, and lately in BCB-coated Cu foil for build-up board. In this paper, we review the relevant properties of BCB, then the application areas in bumping/wafer level packaging and BCB-coated Cu foil for build-up board.

• Journal of Biosystems Engineering
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• 제40권3호
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• pp.261-270
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• 2015

Purpose: Cold storage is the most popular method used to preserve highly perishable foods such as beef and fish. However, at refrigeration temperatures, the shelf life of these foods is limited, and spoilage leads to massive food waste. Moreover, freezing significantly affects the food's properties. Ice crystallization and growth during freezing can cause irreversible textural damage to foods through volumetric expansion, moisture migration induced by osmotic pressure gradients, and concentration of solutes,which can lead to protein denaturation. Methods: Although freezing can preserve perishable foods for months, these disruptive changes decrease the consumer's perception of the food's quality. Therefore, the development and testing of new and improved cold storage technologies is a worthwhile pursuit. Results: The process of maintaining a food product in an unfrozen state below its equilibrium freezing temperature is known as supercooling. As supercooling has been shown to offer a considerable improvement over refrigeration for extending a perishable product's shelf life, implementation of supercooling in households and commercial refrigeration units would help diminish food waste. Conclusions: A commercially viable supercooling unit for all perishable food items is currently being developed and fabricated. Buildup of this technology will provide a meaningful improvement in the cold storage of perishable foods, and will have a significant impact on the refrigeration market as a whole.

• 한국추진공학회지
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• 제4권3호
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• pp.45-54
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• 2000

Ignition transient is a. very rapid process lasting only in the order of 100 milliseconds and therefore it is difficult to measure all relevant ballistic properties. Numerical simulation is thus useful to quantify some of these hard to measure flow and ballistic properties. One-dimensional model was employed to study the effects of aging using simplified aging scenarios for both N-H sustainer and booster motors. Also the effects of newly designed igniter on the ignition of N-H sustainer was simulated. Radiation effects could be significant in terms of energy flux increase to the propellant surface and the energy exchange between the combustion gas itself. One dimension implementation of radiation showed significant effects for rear-mounted igniter. Implementation of radiation effects into 2-D axi-symmetric numerical model was completed and its effects on the N-H sustainer were examined. To have a reliable prediction of computer model on ignition transient, accurate chemical property data on the propellant and igniter gas are required. It was found that such property data on aged N-H motors are not available. Chemical aging model can be used to predict to some degree of accuracy effects of aging on chemical and mechanical properties. Such a model was developed, albeit 2-dimensional, to study migration of moisture through a representative solid rocket motor configuration.

• 한국유기농업학회지
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• 제3권1호
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• pp.23-42
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• 1994

This paper studied earthworm populations in fields under practical cultivation in the Eastern Harzforeland (Germany). The examined sites differed insignificantly in their climatic and soil conditions. The examination was a comparison between a field and a narrow edge or meadow. A combination of Oktett method and handsortin was used. The five different habitates seven earthworm species were discoverd. The most frequently foundd were A. rosea, A. caliginosa, and A. chlorotica. There were clear differences in species between the habitates of each site. Generally the edge or the meadow contained one (Zoeberitz) or two (Zscherben) more species than the field. The composition of species differed between 1990 and 1992. In the dry Autumn of 1991 there were less species found at both sites. The occurance of earthworm species depends on the weather. Moisture influencing similiarity of abundance and bio-mass were recorded in three out of four habitates. Starting on a high level in Autumn 1990 the abundance as well as biomass decreased until Autumn 1991 and increased the following year. The number from 1990 were never reached again during the examination. One year of normal precipita-tion was not enough to return the population to the beginning level. Great differences in the number of earthworms between the compared habitats suggest that the edges and meadows are a potential immigration source into a field which is poor on earthworms. Structrues of distribution near the edge refer to a migration from a high populated edge into an almost empty field.

• 한국식품과학회지
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• 제10권4호
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• pp.398-403
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• 1978

고체입자를 열매체로 유동화시킨 유동층내에서 오징어를 고정시켜 건조시킬 때 유동화입자, grid로 부터의 오징어 고정위치, 온도가 오징어의 건조속도와 품질에 미치는 영향을 검토하였으며 또한 감율건조기간중 수분의 이동 메카니즘을 추론하였다. 1) 유동화입자로는 식염이 가장 바람직했고 풍속 3.8 m/sec에서 최적 유동화상태를 얻었다. 2) 유동층내에서의 균일온도 분포는 grid로 부터 4 cm 이상거리에서 얻었으며 따라서 오징어의 고정위치는 이 거리 이상에서 바람직한 것으로 관찰되었다. 3) 풍속 3.8m/sec, grid로부터 4 cm 이상되는 오징어의 고정위치에서 건조속도에 대한 최적온도는 $35^{\circ}C$에서 얻었으며 이 조건에서 초기수분 80.8%로 부터 최종수분 $18{\sim}22%$까지 건조하는 데 소요되는 시간은 8.5시 간 이었다. 4) 건조자료는 측정된 수분함량범위에서 비정상상태의 확산방정식 $ln{\frac{(W-We}{(Wc-We)}=-m{\theta}$의 경험식에 따랐으며 m의 값은 $0.32hr^{-1}$로 계산되었다. 또 이들 결과는 감율 건조기간중 수분의 이동이 액체확산에 의한 것임을 시사했다. 5) 오징어의 건조는 초기 짧은 시간 동안만 항율건조되고 그 이후는 감율건조에 의해 지배되는 것으로 나타났으며 동일온도에서 동일잔존수분까지 건조시키는 데 소요되는 유동층건조에 대한 통기 열풍건조의 건조시간비율은 1 : 1.4였다. 6) 유동충건조된 오징어 제품은 시판 천일건조 오징어 제품과 비교하여 품질상 유의차가 없었다.