• 한국실내디자인학회논문집
• /
• 제15권4호
• /
• pp.156-164
• /
• 2006

One of frequent phenomena in the contemporary cultural field is the alternative or accompanying interweaving phenomena which happens in the relative connection of A, B, and C. The power of interweaving mixture is one of energies which unify the contemporary cultural phenomena, and it appears as a major phenomena in the recent popular digital architecture. In this study, the mixture, shape, and contents in the contemporary space design is analyzed as a point of view of Post-Structuralism. Namely, the digital part and non-digital part of alternative and circulating existence in the space are classified and the interweaving phenomena in the contemporary space design are proved. It is studied for digital part and physical space to conjunct the hole space and smooth space of Deleuze as part of interweaving phenomena. It is clear that the compatible concept of the hole space and smooth space is crossed complexly or is coexisting in circulating and extending, and is showed as interweaving phenomena in one space.

• 한국의류학회지
• /
• 제33권12호
• /
• pp.1924-1934
• /
• 2009

현대사회의 혼합화 현상과 니트웨어의 수요 증가에 따른 독특한 질감이 요구되어지고 있어 이에 따른 전략적인 방안들이 절실히 요구되고 있다. 본 연구는 세계 4대 컬렉션의 2000~2008년의 여성컬렉션의 횡편 니트 3~8게이지의 자료를 선정, 현대 니트패션에 나타난 혼합현상을 출현 빈도와 표현특성으로 분석하였다. 혼합현상은 상 하위문화의 혼합, 남 여 성의 혼합, 스타일의 혼합, 공간의 혼합, 타소재의 혼합, 기능의 혼합의 순으로 나타났으며, 2004년에 가장 높은 빈도수를 나타냈다. 혼합현상의 표현특성에서 가장 높은 빈도수를 나타낸 상 하위문화의 혼합은 고급스러운 소재, 고상한 무늬와 색상의 상 하위개념의 경계성의 모호와 남 여 성의 혼합은 기능성과 편리성의 추구와 양성성의 공유로 특성을 나타냈다. 스타일의 혼합은 니트패션의 전통적인 형태에서 정형과 비정형의 스타일의 혼합으로 특성을 나타냈고, 공간의 혼합은 니트의 역사가 깊은 북유럽의 전통적 니트문양이 현대적인 요소와 혼합된 특성을 나타내고 있었다. 타소재의 혼합은 장식적인 소재와 본래의 기능적인 용도를 초월하여 부분적으로 혼합되었고, 기능의 혼합은 두 가지 아이템의 용도로 활용 가능한 특성을 나타냈다. 이와 같이 현대 니트패션에 나타난 혼합 현상은 타영역의 혼합으로 상상력이 더해져 그 표현 가능성의 범위가 점차 확대되어 가고 있다.

• 한국안전학회지
• /
• 제28권6호
• /
• pp.6-10
• /
• 2013

A numerical reproducibility of the backdraft phenomena in a compartment was investigated. The prediction performance of two combustion models, the mixture fraction and finite chemistry models, were tested for the backdraft phenomena using the FDS code developed by the NIST. The mixture fraction model could not predict the flame propagation in a fuel-air mixture as well as the backdraft phenomena. However, the finite chemistry model predicted the flame propagation in the mixture inside a tube reasonably. In addition, the finite chemistry model predicted well the backdraft phenomena in a compartment qualitatively. The flame propagation inside the compartment, fuel and oxygen distribution and explosive fire ball behavior were well simulated with the finite chemistry model. It showed that the FDS adopted with the finite chemistry model can be an effective simulation tool for the investigation of backdraft in a compartment.

• Bulletin of the Korean Chemical Society
• /
• 제12권4호
• /
• pp.403-406
• /
• 1991

Light scattering phenomena are discussed for a nonpolar binary liquid mixture composed of an optically active solute and an optically nonactive solvent in the critical region, using the Fisher theory. Comparing them with those in the case that the Ornstein-Zernike theory is satisfied, the appropriate analytic results are obtained and discussed.

• 한국안전학회지
• /
• 제8권4호
• /
• pp.107-113
• /
• 1993

Small rectangular explosion chamber of its size 25cmX25cmX32cm with a circular bursting diaphram at the top was used to study the mechanism of gas explosion to fire transition phenomena, the process of ignition of solid combustibles during a gas explosion. To visulize the explosion to fire transition phenomena, transparent acryl window and high speed camera system were used. The test piece of solid combustible in this experiments was a 5cm$\times$5cm square sheet of newspaper which was placed in the explosion chamber filled with a LPG-air mixture. The mixture was ignited by an electric spark at the center of the chamber. Explosion to fire transition phenomena and the behavior of out flow and in flow of gas through the opening yielded by bursting the diaphram was visualized with shlieren system and without shlieren system. Diameter of a bursting dlaphram at the top of the explosion chamber was varied 5cm, 10cm, and 15cm, and the position of test piece were varied with 6 point. Explosion pressure was measured with strain type pressure transducer, and the weight difference of the test piece before and after each experimental run was measured. By comparing the weight difference of solid combustibles before and after the experiment and the behavior of out flow and inflow of gas after explosion, it was found that the possibility of ignition was depends on the LPG-air mixture concentration and the exposure period of test piece to the burnt gas. Test result of this experiments it was found that the main factor of this phenomena are that heat transfer to the test piece, and the pyrolysis reaction of test piece. Based on the results, the mechanism of the explosion to fire transition phenomena were inferred ; gas explosion- heat transfer to solid combustibiles ; pyrolysis reaction of solid combutibles : air inflow ; mixing of the pyroly gas with air ignition.

• 한국연소학회지
• /
• 제11권2호
• /
• pp.28-36
• /
• 2006

A constant volume combustion chamber was used to investigate the combustion characteristics. of homogeneous charge of methane-air mixture under various initial pressure, equivalence ratio and ignition times. The constant volume combustion chamber(CVCC) mostly has been studied by the experiments of visualization until now. So it is needed the numerical analysis of fluid and combustion characteristics in chamber by the more detail simulation. In this paper, the numerical analysis is tried to approach basically the homogeneous charge combustion phenomena under the various conditions, and the combustion phenomena in chamber is numerically analyzed by the commercial FIRE code. As a results, the combustion phenomena which were mean temperature, OH radical and reaction rate in chamber were investigated and it showed that the smallest flame growth occurs for the lean state and the increase of initial charged pressure condition due to the reduced OH radical.

• 복식
• /
• 제61권4호
• /
• pp.38-51
• /
• 2011

The purpose of this study is to offer data that designers can utilize substantially, by developing creative materials in knit fashion through the analysis relevant to expression characteristics on the mixture in high low class culture, which were shown in knit fashion of contemporary women, as one of methods of pursuing a plan for being able to be appeared creative and unique knit wear. As for a method of this research, studied concept and characteristics on the mixture in high low class culture by preceding researches. And women's knit fashion was selected that is seen to be 3~18 gauge among the world's 4 collections from 2000~2008. The analysis was made with the analytical frame in mixture pattern, and the analytical frame in design element, and item. The results are as follows. The mixture of kidult element and high fashion was shown with characteristic of expressing humor and fun with graffiti, expression like character and cartoon, and fairy-tale fantasy through the exaggerated trifling article. The mixture of grungy element and high fashion was shown with the expression characteristic in the mixture of heterogenous pattern, and in tear, slit without the end treatment due to fraying the end strand in the knit fashion with basic stitch, patch work, fringing and tone-down gray, use of khaki and blue color, and match in opposite color. The mixture of underwear and high fashion was shown the expression characteristic with the emphasis on underwear line like volume up, or with the mixture of details such as pants in diverse lengths, mini skirt, underwear lace, and ribbon.

• Journal of Mechanical Science and Technology
• /
• 제14권4호
• /
• pp.426-432
• /
• 2000

The development of a low-pollution burner is important for saving energy and preserving the environment. A low-pollution burner can be produced by lean-mixture combustion and general combustion technology. The flammable limit of premixed flame is narrower than that of diffusion flame. Producing a lean mixture of fuel results in an effective combustion condition, which in turn produces high load and low pollution. In this study, it was found that the influx of $Q_2$ had an effect on extending the lean flammable limits and flame stabilization in a doubled jet burner. And the flame, consisting of small eddies, can be stabilized by the nozzle neck phenomena.

• 한국가시화정보학회지
• /
• 제22권1호
• /
• pp.68-78
• /
• 2024

The stratification phenomena of still hydrogen (20%) and methane (80%) gas mixture in a vertical urban gas pipe have been investigated by simulating the flows based on a mixture model. The stratification is accompanied with the natural convection by the buoyancy force. The hydrogen volume fraction in the upper sections of the pipe increases with time but the increasing rate gets smaller due to the weaker buoyancy force. The pipe with a smaller diameter exhibits a higher peak of hydrogen concentration. The size of vortices is proportional to the pipe diameter. The slip velocity between hydrogen and methane oscillates with a large amplitude at the earlier stage of stratification and then the amplitude decreases sharply. The slip velocity decreases with the diameter, making the stratification become slower. The length of pipe does not affect the stratification since the pipe is sufficiently long relative to the size of vortices.

• 한국식품영양학회지
• /
• 제3권2호
• /
• pp.169-176
• /
• 1990

Effects of metal chelating agents and metal ions on the volatile substance of cooked oil with chicken and pork mixture meat were examined by chemical analysis and sensory test. The addition of Na-tripolyphosphate(Na-TPP) to chicken and pork mixture meat increased the amount of H2S among volatiles evolved during cooking but decreased that of volatile carbonyl compounds(VCC) This treatment enhanced meat flavor in cooked oil with chicken and pork mixture. It was recognized that the increase in Ha5 evolution was caused by the rise of pH value. On the contrary cupric ion produced a negative effect on the production of chicken and pork mixture meat flavor and this addition increased VCC and TBA value. Other metal chelating agents such as citric acid, phytic acid and EDTA, provided the same results as Na-TPP. It was supposed that these phenomena were attributable to the chelating action to metal prooxidant in mixture meat at could be concluded that a proper evolution of H2S and protection against lipid oxidation during cooking were important to produce an excellent chicken and pork mixture meat flavor.