• 제목/요약/키워드: mixed grain

검색결과 453건 처리시간 0.029초

Aspergillus phoenicis 및 candida utilis의 혼합배양에 의한 섬유소로부터의 단백질 생산 (Protein Production from Cellulosic Wastes by Mixed Culture of A. phoenices and C. utilis)

  • 이영녹;박경량;이주실;배광성;백대홍
    • 미생물학회지
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    • 제19권1호
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    • pp.14-22
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    • 1981
  • Protein content of cellulosic wastes, such as spent grain, hop bark, spent rye, rice straw, rice hull, saw dust and used newspaper, was increased by a mixed culture of C. utilis wastes having 66-75% moisture. Among the fungal strains tested. A.phoenicis KU175 was the most powerful to increase the protein content of A. phoenicis during the mixed culture with C. utilis in the CMC medium reached at the peak for one day culture after inoculation of the both strains at the same time, while it reached at peark from the beginning of the mixed culture, when A. phoenicis was inocultated for 12-24hours prior to the inoculation of C.utilis. To increase the protein content of the cellulosic wastes by the mixed culture of C.utilis and A.phoenicis, the inoculation of both strains at the same time was more effective than the preinoculation of A. phoenicis for 6-24 hours. Content of crude cellulose in the used newspaper, saw dust and spent grain was high relatively, and the lignin content of spent grain, spent rye, and rice strew was reduced more than half by the treatment of 2% NaOH. However, effect of alkali treatment of increase the protein content of the cellulosic wastes was not prominent in the case of mixed culture. Protein content of the cellulosic wastes was increased prominently by the mixed culture of C.utilis and A.phoenicis in semi-solid substrate, compared with the single culture of C. utilis, although the latter increased the protein content of cellulosic wastes considerably. The effect of mixed culture of C. utilis and A. phoenicis increased 4-fold the protein content of spent grain, and more than doubled crude protein in hop bark and rice straw.

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리젝트애시를 잔골재로 프리믹스하여 활용하는 콘크리트의 공학적 특성 (Engineering Properties of the Concrete Using Reject Ash as Pre-mixed Fine Aggregate)

  • 한민철;현승용
    • 한국건설순환자원학회논문집
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    • 제7권1호
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    • pp.44-49
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    • 2019
  • 본 연구는 서로 다른 입도의 단일골재 및 반대 입도의 골재를 혼합한 혼합골재에 리젝트애시(Reject ash=Rj)의 치환율 변화에 따른 콘크리트의 기초적 특성을 분석함으로써 골재 제조공장에서 프리믹스하여 1개의 골재로 납품하는 혼합골재 시스템의 가능성을 분석하였다. 실험연구결과 입도규정의 경우는 혼합골재(CSb+SS)에 Rj를 5% 정도 치환할 경우 입도규정을 만족하는 것으로 나타났다. 유동성인 슬럼프 및 슬럼프 플로와 공기량의 경우에는 Rj의 치환율 증가에 따라 감소하는 것으로 나타났으나, 압축강도의 경우에는 Rj의 치환율이 증가함에 따라 증가하는 것이 확인되었다. 따라서 매립 처분되는 Rj를 5% 정도 혼합골재에 프리믹스하여 활용하면서 감수제 및 AE제 등으로 적정 유동성 및 공기량은 확보하여 준다면 압축강도 증진 등 품질향상에 크게 기여할 것으로 분석되었다.

서울${\cdot}$경기와 강원지역의 잡곡밥의 섭취실태 및 만족도에 대한 조사 (A Survey on the Consumption and Satisfaction Degree of the Cooked Rice Mixed with Multi-Grain in Seoul${\cdot}$Kyeonggi and Kangwon Area)

  • 김윤선;이귀주
    • 한국식생활문화학회지
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    • 제21권6호
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    • pp.661-669
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    • 2006
  • The purpose of this study was to investigate the consumption and perception on the effect of cooked rice mixed with multi-grain (CR-MG). Reason for like and dislike, intake frequency and variables related with the satisfaction of CR-MG were also investigated. The data for the analysis was collected from 315 adults who were residing at Seoul${\cdot}$Kyeonggi and Kangwon area and analyzed by the SPSS 11.0 program. The result showed that 84.8% of the respondents consumed CR-MG, showing significant difference by gender and occupation (p<0.05). It also revealed that they consumed it knowing their effect, showing significant difference by all general characteristics except for resident area and BMI, respectively. Kind of multi-grain (MG) mixed with cooked rice was high in the order of SoRiTae (80.1%) > brown rice (73.4%) > black rice (72.7%) > waxy rice (61.0%), respectively. As for the mixing type of MG, 61.4% of the respondents preferred non-mixed product rather than pre-mixed product. 2 or 3 kinds were preferred numbers of MG mixed with rice, showing significant difference by age (p<0.001) and marital status(p<0.05), respectively. 59.9% of the respondents answered 'high nutritive value more than polished rice' as the major reason for like, whereas 31.3% answered 'greatly rough more than polished rice' as that for dislike, respectively. By the use of multiple regression analysis, it revealed that health was the most significant variable which affect the satisfaction of CR-MG. From these results, it was suggested that in view of the high consumption and intention to continue the intake of CR-MG, following studies should be conducted to improve the preference of CR-MG.

위성원격탐사를 이용한 곰소만 간석지의 미지형과 퇴적물 입도특성 분석 (An Analysis of Micro-landform and Its Grain Size of Tidal Flat in Gomso-Bay using Satellite Remote Sensing)

  • 조화룡;조명희
    • 한국지리정보학회지
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    • 제3권1호
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    • pp.44-56
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    • 2000
  • Landsat TM 영상을 이용하여 곰소만 간석지의 미지형을 분류하고, 현지조사를 통하여 분류된 각 미지형의 퇴적물 입도 특성과 지형특성을 밝혔다. 내만 쪽의 mud flat는 갯골과 갯골 사이의 평탄지로 이루어져 있으며, 평균입경이 $4{\phi}$ 이하의 세립질이고 분급은 1 S.D. 이상이며, positive skewness를 보인다. 만구쪽에 분포하는 sand flat는 갯골이 없이 평탄한 지형을 이루며 ripple mark가 발달해 있다. 분급이 좋은 모래로 대부분 구성되어 있고 negative skewness를 보인다. mixed flat는 mud flat 와 sand flat와의 중간적 특징을 보인다.

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회사장 혼합석탄재의 압축강도 특성 (The Characteristics on Compressive Strength of Mixed Coal Ash in Ash Pond)

  • 고용일
    • 한국지반환경공학회 논문집
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    • 제15권11호
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    • pp.61-66
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    • 2014
  • 회사장 혼합석탄재에 대한 다양한 활용법이 개발되어 그 사용량이 외면적으로는 상당히 증대되고 있다. 그러나 예를 들어 연약지반용 배수재 등으로 활용하는 경우는 사용량이 증가할수록 회사장 석탄재에는 상대적으로 작은 입자의 함유율이 증가하는 현상이 발생함으로써 회사장 석탄재의 지반 공학적 특성은 열악해져서 재활용률은 더 이상 증대되지 못하는 한계에 이르게 된다. 본 연구에서는 회사장 석탄재 중 활용성이 낮은 세립분이 상당량 포함된 석탄재에 바인더를 사용하여 압축강도가 정해진 기준 이상 발현되게 하여 강도용 제품 등으로까지 활용할 수 있도록 하기 위하여 1) 주재료인 혼합석탄재의 다양한 입도분포에 따른 압축강도 변화, 2) 소요 압축강도의 바인더의 종류 및 혼합량 그리고 회사장 석탄재의 최적 세립분 함유 범위 등을 제시하고 있다. 바인더는 압축강도 발현 면에서 생석회보다는 시멘트가 월등히 우수하고, 강도용 제품은 물론 배수용 제품 등으로 회사장 혼합석탄재 전체 물량을 효율적으로 활용하기 위해서 선별하는 체로는 #40체가 적정하다. 또한 순수 모래와 #40체를 통과한 회사장 혼합석탄재의 혼합비율이 2 : 8 이상으로 순수 모래가 함유되게 사용함으로써 부족한 압축강도를 현저하게 증대시킬 수 있다.

잡곡발효물의 제조와 항산화 활성 비교 (Characteristics and Antioxidative Activity of Fermented Mixed Grain Beverages Produced by Different Microbial Species)

  • 이재성;강윤환;김경곤;임준구;김태우;최면
    • 한국식품영양과학회지
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    • 제42권8호
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    • pp.1175-1182
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    • 2013
  • 다양한 발효 균주를 이용한 잡곡발효음료 개발의 가능성을 확인하고자 7종의 균주와 2가지의 혼합균주를 이용하여 잡곡발효물을 제조하여 분석한 결과, 색도가 비교적 밝으며 붉은색보다는 노란색이 더 많이 측정되었다. 관능검사 결과, 종합적으로 C와 G, H가 상대적으로 높은 평가를 받았으며, 제조된 잡곡발효물의 세포독성은 10,000 ppm까지 관찰되지 않았다. 총 폴리페놀과 플라보노이드 함량에서 총 폴리페놀은 7.51~7.94 mg/g으로 모든 잡곡발효물에서 유사한 함량을 나타냈으나, 플라보노이드 함량은 C 샘플에서 15.62 mg/g으로 가장 많은 것으로 나타났다. 또한 잡곡발효물의 항산화 활성을 조사한 결과, 전자공여능에서는 C 샘플에서 4.48%로, 환원력에서는 G샘플이 0.247로 가장 높았으며, SOD 유사활성 측정에서는 E를 제외한 모든 샘플에서 농도 비례적으로 활성이 증가하였고, F 샘플 10,000 ppm에서 55.15%로 가장 높은 활성을 나타내었다. 이와 같이 다양한 균주를 이용한 발효물의 관능적 특성과 기능성을 검토함으로써 잡곡을 이용한 기능성 발효식품의 개발가능성을 제시하였다.

Nutritional evaluation of total mixed rations containing rice grain in an in vitro rumen fermentation system

  • Yang, Sung Jae;Kim, Han Been;Moon, Joon Beom;Kim, Na Eun;Park, Joong Kook;Park, Byung Ki;Lee, Se Young;Seo, Jakyeom
    • 농업과학연구
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    • 제45권4호
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    • pp.741-748
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    • 2018
  • This study was conducted to evaluate the nutritional value of total mixed rations (TMR) containing rice grain in an in vitro rumen fermentation system. Three types of grains (corn, wheat, and rice), timothy, and soybean meal (SBM) were used to prepare the experimental TMR: Corn TMR, Wheat TMR, and Rice TMR. The rumen fermentation characteristics of all the experimental TMRs were evaluated by an in vitro anaerobic system using rumen fluid for 24 and 48 h. The digestibility of the nutrients (dry matter [DM], crude protein [CP], and neutral detergent fiber [NDF]), pH, ammonia ($NH_3-N$), and volatile fatty acids (VFA) were determined. Rice TMR showed a higher DM digestibility than that of the Corn TMR at 48 h (p < 0.05). In all treatments, the CP digestibility was more than 80% at 48 h, but no significant differences were observed among the treatments. The NDF digestibility tended to be the lowest in the Wheat TMR (p = 0.06), and the pH tended to be the lowest in the Rice TMR (p = 0.09) among the treatments for the 48 h incubation. The Wheat TMR had the highest $NH_3-N$ concentration among the treatments (p < 0.01). Rice TMR had a lowest total VFA concentration among the treatments (p = 0.05) at 24 h, but no significant differences were observed at 48 h. Based on this in vitro result, it was considered that a rice grain has the potential to replace conventional grain ingredients when the TMR was formulated.

Effect of corn grain particle size on ruminal fermentation and blood metabolites of Holstein steers fed total mixed ration

  • Kim, Do Hyung;Choi, Seong Ho;Park, Sung Kwon;Lee, Sung Sill;Choi, Chang Weon
    • Asian-Australasian Journal of Animal Sciences
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    • 제31권1호
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    • pp.80-85
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    • 2018
  • Objective: This study was conducted to investigate the effect of corn grain particle size on ruminant fermentation and blood metabolites in Holstein steers fed total mixed ration (TMR) as a basal diet to explain fundamental data of corn grain for cattle in Korea. Methods: Four ruminally cannulated Holstein steers (body weight $592{\pm}29.9kg$) fed TMR as a basal diet were housed individually in an auto temperature and humidity modulated chamber ($24^{\circ}C$ and 60% for 22 h/d). Treatments in a $4{\times}4$ Latin square design were TMR only (control), TMR with whole corn grain (WC), coarsely ground corn grain (CC), and finely ground corn grain (FC), respectively. The corn feeds substituted for 20% energy intake of TMR intake. To measure the ruminal pH, ammonia N, and volatile fatty acids (VFA), ruminal digesta was sampled through ruminal cannula at 1 h intervals after the morning feeding to determine ruminal fermentation characteristics. Blood was sampled via the jugular vein after the ruminal digesta sampling. Results: There was no difference in dry matter (DM) intake between different corn particle size because the DM intake was restricted to 1.66% of body weight. Different corn particle size did not change mean ammonia N and total VFA concentrations whereas lower (p<0.05) ruminal pH and a ratio of acetate to propionate, and higher (p<0.05) propionate concentration were noted when the steers consumed CC compared with WC and FC. Concentration of blood metabolites were not affected by different particle size of corn grain except for blood triglyceride concentration, which was significantly (p<0.05) increased by FC. Conclusion: Results indicate that feeding CC may increase feed digestion in the rumen, whereas the FC group seemed to obtain inadequate corn retention time for microbial degradation in the rumen.

용융염합성법에 의한 $Sr_2(Ta_{1-x}Nb_x)_2O_7$ 세라믹스의 저온소성과 유전특성 (Low temperature sintering and dielectric properties of $Sr_2(Ta_{1-x}Nb_x)_2O_7$ ceramics by the flux method)

  • 남효덕
    • E2M - 전기 전자와 첨단 소재
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    • 제8권2호
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    • pp.158-164
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    • 1995
  • Solid solutions Sr$_{2}$(Ta$_{1-x}$ Nb$_{x}$)$_{2}$O$_{7}$, (x=0.0-1.0), composed of strontium tantalate(Tc=-107.deg. C) and strontium-niobate(Tc=1342.deg. C) were prepared by the conventional mixed oxide method and the flux method(molten salt synthesis method). Phase relation, sintering temperature, grain-orientation and dielectric properties for sintered ceramic samples were investigated with different compositions. Both Curie temperature and dielectric constant at Curie temperature were increased, and sintering behavior and the degree of grain-orientation were improved with the increase of Nb content. The single phase Sr$_{2}$(Ta/sib 1-x/Nb$_{x}$)$_{2}$O$_{7}$ powder was synthesized by using the flux method at lower temperatures, and sintering temperature was also reduced by using the flux method-derived powder than using the mixed oxide-derived powder. Sintering characteristics and dielectric properties of the specimens prepared by the flux method were better than those derived through the conventional mixed oxide method.thod.hod.

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Pressure-Temperature Diagram of Critical Condition for Disproportionation of Nd-Fe-B Alloy in Hydrogen

  • Kwon, H.W.;Kim, D.H.;Yu, J.H.
    • Journal of Magnetics
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    • 제15권4호
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    • pp.155-158
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    • 2010
  • The HDDR (hydrogenation, disproportionation, desorption, and recombination) process can be used as an effective way of converting a no coercivity Nd-Fe-B ingot material, with a coarse $Nd_2Fe_{14}B$ grain structure, to a highly coercive one with a fine grain structure. Careful control of the HDDR process can lead to an anisotropic powder with good $Nd_2Fe_{14}B$ grain texture; the most critical step for inducing texture is disproportionation. The critical conditions (hydrogen pressure and temperature) for the disproportionation reaction of fully hydrogenated $Nd_{12.5}Fe_{81.1-(x+y)}B_{6.4}Ga_xNb_y$ (x = 0 or 0.3, y = 0 or 0.2) alloys, in different atmospheres of pure hydrogen and a mixed gas of hydrogen and argon, was investigated with TPA (thermopiezic analyser). From this, the hydrogen pressure-temperature diagram showing the critical conditions was established. The critical disproportionation temperature of the fully hydrogenated $Nd_{12.5}Fe_{81.1-(x+y)}B_{6.4}Ga_xNb_y$ alloys was slightly increased as the hydrogen pressure decreased in both pure hydrogen and mixed gas. The critical disproportionation temperature of the hydrogenated alloys was higher in the mixed gas than in pure hydrogen. Addition of Ga and Nb increased the critical disproportionation temperature of the fully hydrogenated Nd-Fe-B alloys.