• 제목/요약/키워드: mineral nutrients

검색결과 422건 처리시간 0.036초

고려인삼의 부위간 무기성분 분포 및 상관관계 (Distribution and Relation of Mineral Nutrients in Various Parts of Korea Ginseng (Panax ginseng C. A. Meyer))

  • 이종화;심상칠;박훈;한강완
    • Journal of Ginseng Research
    • /
    • 제4권1호
    • /
    • pp.55-64
    • /
    • 1980
  • The distribution pattern of mineral nutrients, among various Parts of Korea ginseng (Panax ginseng C.A. Meyer) was investigated to understand ginseng nutrition by simple correlation analysis. Five·year old ginseng plants grown under four different nutritional environments were sampled and separated into leaf, petiole, stem, rhizome, cortex and epidermis of tap foot, central part of tap root, cortex and epidermis of lateral root, central part of lateral root, fine root in the middle of truly, for chemical analysis. Between mineral nutrients in root, N and P showed highly significant positive correlation each other and with Mg and Cu while all other elements (K, Ca, Mg, Fe, Mn, Zn, Cu, B) showed highly significant positive correlation each other. In shoot, number of mineral nutrient pairs haying significant relation was much less than in root. (Negative: P with Ca or B, K with N, Fe, Mn or Cu, Positive: N with Mg, Fe, Mn or Cu, K with Zn, Ca with Mg, Zn, or B, Fe Mn Cu each other, Mn with B.) The number of pairs having significant correlation in whole plant was approximately the same as the number in root but three of them showed significant negative correlation. The distribution pattern similarity of mineral contents among various parts was also discussed in relation to physiological significance in Korea ginseng plant.

  • PDF

노년기 남성의 칼슘 영양 상태, 육체적 활동량과 골격 대사에 관한 연구 (Dietary calcium intake, physical activity, and bone mineral density in elderly men)

  • 이명희
    • 대한가정학회지
    • /
    • 제29권3호
    • /
    • pp.61-69
    • /
    • 1991
  • The relationships between nutrients intake, physical activity and bone mineral density were investigated in 19 elderly men aged 71-80 years. A trained nutritionist interviewed usual dietary intake and daily activity with a questionnaire, and bone mineral density was measured at the lumbar spine and three regions of the proximal femur (femur neck, Ward's triangle and trochanter) with a Luna DP3 dual photon absorptiometry. The correlations between dietary calcium intake and bone mineral density at the lumbar spine and trochanteric region were significant at P<0.05 and P<0.01 level respectively. the significant correlations were also found between vitamin A(P<0.005), riboflavin(P<0.01), and ascorbic acid(P<0.05) intake and bone mineral density at these sites. Higher physical activity was associated with greater bone mineral density of four sites, but this was not significant. But there were significant relationships between total energy expenditure and bone mineral density of the lumbar spine(P<0.01), femur neck (P<0.05) and Ward's triangle(P<0.05). In this study the results revealed that bone mineral density of the lumbar spine and trochanteric region were associated with dietary calcium intake. And bone mineral density of the femur neck and Ward's triangle were related to physical activity but not to nutrients intake. In conclusion, dietary calcium intake seems to be a important factor for greater bone mineral density. Further evidence will be needed that physical activity protects against bone fracture and osteoporosis in the edlerly.

  • PDF

수경재배 인삼의 온도와 생육시기별 무기영양성분 함량과 흡수량 변이 양상 비교 (Comparative Analysis on Concentration and Uptake Amount of Mineral Nutrients in Different Growth Stages and Temperatures of Panax ginseng C. A. Meyer Grown with Hydroponic Culture)

  • 이경아;장윤기;박성용;김경애;김선호;박기춘;김용범;차선우;송범헌
    • 한국약용작물학회지
    • /
    • 제20권4호
    • /
    • pp.251-258
    • /
    • 2012
  • The management and control of mineral nutrients is one of most important techniques to increase the productivity and the quality of Korean ginseng. The mineral nutrients are measured with different plant tissues and different growth stages of 2-year-old ginseng grown under hydroponic culture with two different temperatures. The content of N, P, Ca, and Mg were higher at low temperature in both leaves and roots than those at high temperature. However, the content of K was high in leaves at low temperature compared to that of high temperature, while it was not significantly different in roots. The uptake amounts of N and K was higher throughout the experimental period at low temperature in both leaves and roots than those at high temperature. However, the uptake amount of P was not clearly different between two different temperatures and among six different growth stages. The uptake amount of N, P, K was generally decreased in leaves from June to August, while it was increased in roots. The relationship between dry weight and mineral nutrients in leaves was appeared positive with N, K, Ca, and Mg, but negative P. In roots, N, K, Ca, and Mg were negative, showing that was positive with only P. Comparing the correlation coefficients among mineral nutrients in leaves, N and K were significantly positive correlation each other. P was significantly positive correlation with Na and Zn. In case of roots, N was highly significant positive correlation with K, Mg, and Mn, but P was negatively correlated with Ca, Cu, Na, Fe, and Zn.

신개간 산지토양에서 초지조성비 비종별 목초의 생산성 및 품질 비교 III. 토양 및 목초 중 무기양분의 상호균형과 Grass tetany 위험성 (Effects of the Application of Different Fertilizers on the Forage Productivity and Quality on Newly Reclaimed Hilly Soil III. Mutual balances of mineral nutrients in the soils & mixed forages, and the grass tetany hazard in a mixed grass-clover sward)

  • 정연규;임요섭;조주식
    • 한국초지조사료학회지
    • /
    • 제21권4호
    • /
    • pp.253-258
    • /
    • 2001
  • This pot experiment was conducted to find out the forage productivity and quality in a grasslclover sward as affected by the application of three different fertilizers; double superphosphate(DS), fused Mg-phosphate (FP), and complex fertilizer(CF) on newly reclaimed hilly soil. This part was concerned with the mutual balances of mineral nutrients in the soils and mixed grass/clover sward in relation to grass tetany hazard. The results obtained are summarized as follows : 1. Concentration of exchangeable Mg and relative proportion of Mg to CEC in the soils before experiment were considerably below the critical level for good forage growth and prevention of grass tetany. It seems that these properties would be able to handicap by liming and NPK applications. 2. Comparing with the critical level for likelihood of tetany(Mg <0.2%, K >2.5%, and W(Ca+Mg) >2.2 in forages), mean concentration of Mg ranged from 0.14 in DS plot and 0.18 in FP plot to 0.24% in CF plot. Meanwhile, hazards of grass tetany in relation to the %K and ratio of K/(Ca+Mg) were not recognized. 3. Comparing with the optimum level of Carp(% ratio)=2.0 in forages for animal health, these ranged from 6.1 to 7.1. (Key words : Grass tetany, Fertilizer. Soil. Mineral nutrients)

  • PDF

인삼의 시비량의 수지에 관한 연구 (On the Budget of Mineral Nutrients of Ginseng Plant)

  • 김준호
    • Journal of Ginseng Research
    • /
    • 제2권1호
    • /
    • pp.59-66
    • /
    • 1977
  • 인삼의 2년생 포장의 토양 성분, 청초 성분 및 추비 원료를 분석하여 인삼의 무기염 류 요구량과의 관계에서 추비의 시비 여부를 판정하는 기준을 시도하였다. 2∼6년생 인삼 식물의 무기염류 흡수량은 칸당 32-42본식을 기준으로 하여 질소 8.3∼9.9kg, 인산 1.2∼1.5kg 및 가리 6.4∼7.gkg/10a이였다. 2년생 삼포의 토양 성분은 2∼6년생 인삼의 요구량보다 질소는 36배, 인은 1.2배 및 가리는 20배나 많이 함유하고 있었다. 관용적 재배조건에서 질소와 가리는 2∼6년생 인삼에 추비할 필요가 없는 것으로 판단되었지만, 인산은 2년생 포장의 함량이 적을뿐 아니라 흡수효율이 낮고, 인 삼포에 유기질 함량이 많으면, 농용 석회로 토양의 산성도를 중화하지 못하는 인삼 재 배의 특수성 때문에 인산 비료만은 추비할 것이 요구되었다. 인산의 추비원료로서 질소와 가리 성분이 비교적 적고 인산 성분이 많으며 지효성인 골분이 권장할 수 있는 추비로 기대되었다.

  • PDF

환경구배에 따른 붉은강남콩 ( Phaseolus multiflorus Willd. ) 의 에너지와 무기원소의 분배 (Allocation of energy and nutrients in phaseolus multiflorus willd. on environmental gradients)

  • Kim, Ok-Kyung
    • The Korean Journal of Ecology
    • /
    • 제15권4호
    • /
    • pp.345-354
    • /
    • 1992
  • Allocation patterns of energy and mineral elements were investigated with phaseolus multiflorus grown in the environmental gradients. The result showed different energy allocation patterns according to relative light intensities and nutrients. The optimal switching time of energy allocation from vegetative to resproductive growth was delated as decreasing relative light intensity. The switch of the shift to reproduction was timed earlier in phosphorus treatment and delayed in nitrogen treatment. Analyzing the mineral elements to various organs, patterns of energy allocation were different from those of mineral allocation. There was no significant difference for allocation patterns in relative light intensity gradients. it was shown that n and p were distributed over the reproductive organs, k mainly in stems, ca in leaves and na in roots. mg was evenly distributed in each organs.

  • PDF

등숙 진전에 따른 도체내 부위별 양분 동태에 관한 연구 I. 도체내 부위별 무기양분의 동태 (Studies on the Change of Mineral Nutrients Content in Rice Plant in the Ripening Process I. Translocation and Cumulation of Mineral Nutrients in Different Parts of Rice Plant in the Ripening Process)

  • 이양구;임무상;임병기
    • 한국작물학회지
    • /
    • 제31권2호
    • /
    • pp.195-203
    • /
    • 1986
  • 도체내 무기양분이 등숙진전에 따라 이행 집적되는 정도와 주이동부위에 대한 검토를 위하여 생태형과 숙기가 상이한 4품종을 재배하여 출수기부터 1주간격으로 9회에 걸쳐 시료를 탐취 분석한 결과는 다음과 같다. 1. 인산은 등숙진전에 따라 현미내 함유율이 증가되고 경엽에서는 감소하여 인산의 재이동을 인정할수가 있고 이동정도는 절간에서 가장 많고 다음이 엽초, 엽신의 순이었으며 이삭에서 가까운 상위의 절간, 엽초, 엽신에서의 이동이 하위에서 보다 컸다. 생태형간에 차가 있고 통일형에서 이동이 많은 것으로 나타났다. 2. 가리는 엽신과 엽초에서는 등숙진전에 따른 변동이 없는 반면 절간에서는 현저히 증가되었고 특히상위절간에 집적이 많았다. 현미에서는 성숙기민 6주까지 함유율이 점진적으로 감소하다가 7주부터 다시 증가하여 절간과 반대경향을 보였으나 기간중 현미중의 증가를 고찰하면 단위미립내의 가리함양의 변동은 미미하여 절간의 가리축적이 현미에서 재이동된 것으로 볼 수는 없었다. 도체내 부위별 가리함양은 품종의 생태형보다 숙기에 따른 차가 큰 것으로 나타났다. 3. 고토는 등숙이 진전됨에 따라 해미내 함유율이 점진적으로 증가되고 경엽에서는 호숙기까지 증가되나 이후 성숙기까지 감소경향을 보여 인산만은 못해도 곡실로의 이동을 인정할 수가 있었고 이동상태는 부위나 숙기, 생태형에 따른 경향은 인정하기 어려웠고 품종간에는 차가 있었다. 4. 규산은 현미에서 미량이 검출될 뿐이나 왕겨에서는 등숙진전에 따라 계계 단가되고 경엽에서도 증가되나 엽신>엽초>절간의 순으로 축적되어 재이동은 생각할 수가 없었고 품종의 생태형간의 는 발견할 수가 없었으나 숙기간에는 차가 있어 조생종보다 중생종인 상풍벼와 금강벼의 경엽에 함유율이 높았다. 5. 석회는 곡실로의 이동이나 축적은 없었고 엽초와 절간에서도 변동이 없었으나 엽신에서는 등숙진전에 따라 축적됨을 알 수 있었고 특히 다수계 품종민 태백벼와 금강벼에서 축적정도가 컸다. 엽위별로는 지금이 많고 차엽이 낮았다.

  • PDF

한국 남자의 연령별 골밀도에 영향을 미치는 영양요인 분석 (Nutritional Factors Related to Bone Mineral Density in the Different Age Groups of Korean Men)

  • 유춘희;이정숙;이일하;김선희;이상선;강순아
    • Journal of Nutrition and Health
    • /
    • 제37권2호
    • /
    • pp.132-142
    • /
    • 2004
  • Nutritional factors affecting bone mineral density (BMD) in the different age groups of Korean men were investigated to obtain baseline data for maintaining bone health. Information on diet and anthropometry was collected in 80 elementary school children, 83 high school students, 87 adults aged 25 to 35 years and 98 elderly people over 60 years of age. Data for food and nutrient intake were obtained by 24-hour recall method. BMDs of lumbar spine (L$_2$- L$_4$) and femoral neck were measured by dual energy x-ray absorptiometry. The relationship between BMD and nutritional factors were analyzed. In the femoral neck, 5.7% of adults was classified as osteopenia and 47.9% and 37.8% of the elderly were classified as osteopenia and osteoporosis. It was shown that plant protein, Ca, p, Fe, thiamin, riboflavin and vitamin C intakes were related with BMD in all age groups. As for the mean adequacy ratio (MAR) of nutrients, the lowest quartile group of BMD showed significantly lower MAR among children. The RDA percent of nutrients was a strong influential factor on BMD. Subjects who consumed below 75% of Korean RDA in energy, vitamin A, thiamin, and vitamin C showed lower BMD. Stepwise multiple regression analysis revealed that MAR in children, vegetable Ca in adolescents, and vitamin C in adults and elderly people were the highest influential factor on BMD. Therefore, the above results demonstrated that not only calcium but also other nutrients such as protein, iron, vitamin A, riboflavin, and vitamin C were necessary in order to keep the healthy bone status. In addition, although there were various dietary factors that influenced bone density, MAR was identified as the major factor that affected bone density. Thus, a balanced diet that includes all nutrients is necessary for a healthy bone density. (Korean J Nutrition 37(2) : 132-142, 2004)

Mass Loss and Changes of Mineral Nutrients during the Decomposition of Mushrooms, Russula alboareolata and Lactarius violascens

  • Mun, Hyeong-Tae
    • Animal cells and systems
    • /
    • 제4권1호
    • /
    • pp.51-55
    • /
    • 2000
  • Mass loss and changes of mineral nutrients during the decomposition of mushrooms, Russula alboareolata and Lactarius violascens, were investigated for 7d from June 29 to July 5 in 1999 in an oak stand in Kongju, Korea. At 7d after installation of litterbags, the remaining mass of R. alboareolata and L. violaxcens was 9.4% and 25.9%, respectively. The mass loss rate of R. alboareolata was significantly higher than that of L. violascens. Concentration of N, P, K, Ca and Mg of R. alboareolata and L. violascens were 37.7 mg/g, 0.97mg/g, 38.25 mg/g, 0.04 mg/g, and 0.75 mg/g for R. alboareolata and 45.7 mg/g, 1.31mg/g, 24.0 mg/g, 0.06 mg/g, and 0.80 mg/g for L. violascens, respectively. Concentrations of nutrients in R. alboareolata and L. violascens were much higher than those in the surrounding leaf litter. N, P, Ca and Mg concentrations in the decomposing mushroom tissue were higher during the experimental period in both species than initial concentrations. Potassium increased during the first 3 d and then decreased in both species. Potassium contents in the mushroom were much greater than those of Ca and Mg. Except for Ca, there was no immobilization period in all the nutrients during decomposition. At 7 d after installation of litterbags, the remaining N, P, K, Ca and Mg of R. alboareolata and L. violascens were 9.8%, 8.9%, 2.7%, 47.7%, and 14.8% of the initial contents for R. alboareolata and 28.2%,30.5%, 19.6%, 199.9%, and 02.1% for L. violascens, respectively. Nutrients could be relocated spatially during the formation and decomposition of the Basidiomycetes fruiting body.

  • PDF

A Study on Dietary Intake and Vitamin and Mineral Supplement Use by Korean College Students Attending Web Class

  • Cheong, Sun-Hee;Kim, Jin-Sook;Lee, Mi-Young;Lee, Jeong-Hee;Chang, Kyung-Ja
    • Nutritional Sciences
    • /
    • 제4권2호
    • /
    • pp.104-111
    • /
    • 2001
  • The Purpose of this study was to investigate the dietary intake of nutrients and the use of vitamin and mineral supplements by Korean college students attending Web class and the socioeconomic, dietary and health-related factors involved. The subjects were 137 male and 115 female students amending a health and nutrition-related Web class at a cycler university. This cross-sectional survey was conducted by self-administered questionnaire and the data were analyzed by SAS and SPSS PC package programs. Nutrient intake data collected using three-day recall method were analyzed by the Computer Aided Nutritional Analysis Program. Average intake by male students of most nutrients except energy, vitamin B$_2$ and calcium and intake by female students of those except energy, vitamin $B_2$, calcium and iron was higher than Korean RDA. Nutrient intake of male students was significantly influenced by the mother s job, skipping meals, exercise, vitamin and mineral supplement use, flood supplement use and self-evaluated anemia. Skipping meals and flood supplement use significantly influenced the nutrient intake of female students. A total of 47.4% of male students and 53.9% of female students were vitamin and mineral supplement users. In female students, socioeconomic characteristics such as the father s education level and household income were significantly different between vitamin and mineral supplement users and non-users. In both male and female students, there were significant differences in cross analysis between vitamin and mineral supplement use and flood supplement use. As for the self-reported health status of male and female students, vitamin and mineral supplement users perceived their health status to be worse compared to non-users. Therefore, nutrition education via the Internet is necessary in order to encourage college students to practice optimal nutrition strategies, including maintaining well-balanced diets by choosing various floods wisely.

  • PDF