• Title/Summary/Keyword: mineral balance

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Effects of Fiber and Vitamin Food Sources on Mineral Balance (무기질 출납에 있어서의 섬유질 및 Vitamin 급원 식품의 영향)

  • Bak, Kui-Sun
    • Journal of Nutrition and Health
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    • v.24 no.4
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    • pp.326-336
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    • 1991
  • Present study was to investigate the effect of dietary vegetable sources such as carrot, peahull and squash on mineral balance of Na, K, Ca, Fe, Cu, Zn and Mg in mice. It would also determine if the kind, level and feeding period of vegetables can affect the mineral balance. One hundred and thirty mice weighing $29{\sim}30g$(8 weeks of age) were randomly selected. Ten mice were fed their standard diet, and the others were divided into three experimental groups that were fed standard diet supplemented with carrot, peahull and squash. Mineral intake and urinary and fecal excretion of minerals were measured to investigate the effect of the kind, level and feeding period of vegetables on absorption rate and balance of minerals. Body-weight gain was increased in high peahull diet group compared to the control. No significant difference was observed for feed efficiency ratios between different experimental groups and urine volume was increased by vegetable fed group. Na, Ca, Fe, and Cu intake were lower in high squash-diet fed soup. K intake was higher in carrot fed mice, and Zn, and Mg intake were higher in peahull fed mice. Absorption rate and balance of mineral in control group resulted in positive balance while experimental groups showed negative. The kind of vegetable, feeding level and feeding period affected the intake of Na, K, Ca, Cu and absorption rate of Cu, Zn and balance of K, Cu, Zn to negative. In spite of the higher intake of t Zn and Mg, in experimental groups the absorption rate showed negative balance.

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Geochemical Characteristics of the Mineral Water in Taegu Area. (대구지역에 분포하는 약수의 지구화학적 특성)

  • 김종근;이재영
    • Journal of Environmental Health Sciences
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    • v.23 no.3
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    • pp.56-65
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    • 1997
  • Chemical analysis, statistical analysis and geochemical study were carried out to investigate the influence of the geology on the chemical characferistics of the mineral water in Taegu area. A simple comparision between the chemical components of the mineral water and their bedrocks indicates that the bedrock types in the catchmerit area control the chemical characteristics of the surface water. However more objective evidences for the mineral water-bedrock relationship come from the statistical analyses(cluster analysis and factor analysis). The results of the statistical analyses suggest that the bedrock type factor explains the data variation seven times as much as pollution does, which evidently indicates that the bedrock in the study area mainly control the mineral water chemistries. The results of comparision of the statistical analyses results with the mineral weathering reactions and mineral stability diagrams can be summarized as follows: 1. Plagioclase weathering to kaolinite provides SiO$_2$ , Ca$^{2+}$ and Na$^+$, and muscovite weathering to kaolinite provides K$^+$, and amphibole and mica minerals weathering to kaolinite provides F to the mineral water. Most of Ca$^{2+}$ and Mg$^{2+}$ in the mineral water are the products of carbonate mineral dissolution. SO$_4^{2-}$ may be the byproduct of sulfide oxidation. 2. The weatering of silicate mineral produces Ca-rich smectite and kaolinite, but Ca-rich smectite is unstable and will be transformed to more stable kaolinite because of the continuous dilution of the mineral water by precipitation. By Hashimoto's Mineral Balance Index, S-10 and S-12 mineral spring water were evaluated tasty and healthy water, S-9 and S-11 mineral spring water were evaluated tasty water and S-7, S-8 and S-13 mineral spring water were evaluated healthy water.

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Effect of Exercise Program on Grip Strength, Balance and Bone Mineral Density of the Elderly Women in Rural Community (운동프로그램이 농촌여성노인의 악력, 균형 그리고 골밀도에 미치는 영향)

  • Jang, See-Hee;Hwang, Byung-Deog;Yoon, Hee-Jung;Lee, Sung-Kook
    • The Journal of the Korea Contents Association
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    • v.9 no.5
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    • pp.214-223
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    • 2009
  • In this study we investigated the impact of exercise program through the grip strength, the balance and the bone mineral density of elderly women in rural community. A total of number 56 elderly women were divided into two groups, the experimental group(n=33) and the control group(n=23). The experimental group participated exercise program during 13 weeks from 3 Oct to 29 Decem in 2005, twice a week 60 minutes per session. Among the experimental group, 33 people who participated over 20 times exercise program were chosen as the subjects of analysis. The results of this study were as follows: The grip strength was significantly increased in the experimental group compared with the control group(p<0.05). The Timed up and go test and Bone Mineral Density were significantly increased in the experimental group compared with the control group(p<0.01). In conclusion, there has been a substantial improvement in 13 weeks by exercise program is recommended to elderly women in aspect of increasing the grip strength, the balance and the bone mineral density.

Effects of Tai Chi Exercise on Muscle Strength, Balance, Flexibility and Bone Mineral Density of Community Dwelling Elderly Women (타이치 운동이 지역사회 여성노인의 근력, 균형감, 유연성과 골밀도에 미치는 효과)

  • So, Heeyoung;Ju, Kyungok;Park, Insook;Song, Rhayun;Kim, Hyunli;Ahn, Sukhee
    • Korean Journal of Adult Nursing
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    • v.25 no.1
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    • pp.105-112
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    • 2013
  • Purpose: The purpose of this study was to examine the effects of Tai Chi exercise on muscle strength, balance, flexibility and bone mineral density among community dwelling elderly women. Methods: A quasi-experimental pretest-posttest design with a nonequivalent comparison group was utilized, Elderly women were recruited from the community settings and assigned to either the treatment group (n=30) or the comparison group (n=34). Both groups completed the pretest and the posttest measures at six months with an 29.7% of dropouts. Tai Chi exercise was performed for 60 minutes, three times a week for 24 weeks. The study participants were referred to the sports clinic of the university hospital where an exercise therapist and a technician measured muscle strength, balance, flexibility, and bone mineral density without the knowledge of the group assignment. Data were collected from June 14, 2010 to May 27, 2011. Results: At the completion of 6 month Tai Chi exercise, the experimental group showed a significant difference in knee flexor strength (t=3.26 p=.002), flexibility (t=-2.93, p=.005), and bone mineral density in femur (t=2.20, p=.032), compared to the control group. Conclusion: Tai Chi exercise could be performed safely to community dwelling elderly women and effective for preventing declining in physical function in this population. Whether or not this health benefits would lead fall prevention will require further study.

Effect of feeding mixed microbial culture fortified with trace minerals on ruminal fermentation, nutrient digestibility, nitrogen and trace mineral balance in Sheep

  • Kwak, W.S.;Kim, Y.I.;Choi, D.Y.;Lee, Y.H.
    • Journal of Animal Science and Technology
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    • v.58 no.5
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    • pp.21.1-21.8
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    • 2016
  • Background: The aim of the present study was to determine the effects of feeding trace mineralsfortified mixed microbial culture (TMC) on ruminal fermentation, nutrient digestibility, blood electrolyte status, nitrogen balance, and trace mineral balance in sheep. Methods: Mixed microbes [0.6 % (v/w) of Enterobacter sp., Bacillus sp., Lactobacillus sp., and Saccharomyces sp.] were cultured with 99 % feedstuffs and 0.4 % trace minerals including zinc and copper for ensiling. Six sheep (a mean body weight of $46.5{\pm}1.2kg$) were fed two diets: a control diet (concentrate mix and rye straw) and an experimental diet (a control diet + 3.1 % TMC). Results: TMC feeding did not induce negative effects on ruminal fermentation, nutrient digestibility, blood electrolytes, and nitrogen balance in sheep. Feeding with TMC increased the intake of trace minerals (p < 0.05) and did not affect absorption of trace minerals in the whole digestive tract. Feeding with TMC increased fecal excretion and absorbable intake, and retention of zinc and copper (p < 0.05) by 71 % and 77 %, respectively. Conclusion: Feeding with TMC resulted in higher zinc and copper bioavailability and retention without any adverse effects on sheep performance.

The Effects of Proprioceptive Neuromuscular Facilitation Exercise on the BMD, Balance and Lower Muscular Strength in Patients with Osteoporosis (고유수용성신경근촉진법 운동이 골다공증 환자의 골밀도, 균형 및 하지 근력에 미치는 효과)

  • Lee, Dong-Kyu;Kim, Young-Nam
    • The Journal of Korean Physical Therapy
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    • v.24 no.5
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    • pp.313-318
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    • 2012
  • Purpose: This study examined the effects of an exercise program involving the Proprioceptive Neuromuscular Facilitation (PNF) lower-extremity patterns on the Bone Mineral Density (BMD), balance and lower muscular strength in patients with osteoporosis. Methods: The participants were allocated randomly to 2 groups: experimental group and control group. To evaluate the effects of exercise, the subjects were evaluated using the BMD and Time Up & Go Test and One Leg Stance Test for balance, and the Sit To Stand for lower muscular strength. Results: After the 8 week study, the experimental group showed a significant difference in all items compared to the control groups. Conclusion: These results suggest that a PNF exercise program is effective in patients with osteoporosis. Furthermore, an exercise program involving these patterns can be used in a follow-up program for patients with osteoporosis. Overall, more study will be needed to develop and apply more efficient exercise programs for such patients.

Evaluation of geochemical processes affecting groundwater chemistry in Namwon, Korea

  • Kim, Kang-Joo;Natarajan Rajmohan;Kim, Hyung-Jung;Kim, Suk-Hwi;Hwang, Gab-Soo;Cho, Min-Joe;Lee, Sang-Ho
    • Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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    • 2004.09a
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    • pp.334-337
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    • 2004
  • Groundwater chemistry in Namwon area, Korea, was investigated to understand the contribution of geochemical processes on groundwater chemistry. For this study, a total of 279 groundwater samples were collected from 93 wells distributed over the study area. Higher concentrations of major ions are generally encountered in the shallow alluvial wells, suggesting that these chemicals are originated from the surface contamination sources. Mass balance analysis based on reaction stoichiometry reveals that the water chemistry is regulated by three major chemical processes: weathering of silicate/ carbonate minerals, input of C1/SO$_4$ salts, and nitrate generating processes. The results show that mineral weathering is the most dominating factor regulating the groundwater chemistry. However, the groundwaters with the higher salt concentration indicate the larger mineral weathering effect, suggesting that some part of the mineral weathering effect is also associated with the anthropogenic activities such as limes applied to the cultivated lands, carbonates (CaCO$_3$) in the cement materials.

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IRON, COPPER, COBALT AND MANGANESE REQUIREMENTS IN MILK-FED CROSSBRED CALVES

  • Kaur, Harjit;Chopra, R.C.
    • Asian-Australasian Journal of Animal Sciences
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    • v.3 no.2
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    • pp.103-106
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    • 1990
  • A balance study was conducted to determine the requirements of iron, copper, cobalt and manganese in crossbred calves. Six calves were fed milk average 10 percent of their body weight and were supplemented with 15 g mineral mixture daily. A balance trial was conducted at $2\frac{1}{2}$ months of age. The primary route of excretion was through digestive tract as 99.87, 80.99, 77.27 and 99.94 percent of Fe, Cu, Co and Mn were excreted through faeces. The requirements of Fe, Cu, Co and Mn were computed using the respective mineral balance data and were found to be 169.60, 7.20, 4.48 and 8.89 mg/kg respectively.

The Effect of the Elastic Band for Resistance Exercise Program on ADL and Bone Mineral Density in Arthritis Patients at Home (탄성저항 운동프로그램이 재가관절염환자의 일상생활동작과 골밀도에 미치는 효과)

  • Lee, Sang-Sook;Sohn, Ae-Ree;Chun, Sung-Soo;Lee, Wan-Hee;Kim, Seong-Yeol
    • Journal of muscle and joint health
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    • v.15 no.1
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    • pp.88-95
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    • 2008
  • Purpose: This study was to evaluate and compare the effectiveness of the Resistance Exercise Program on pain, stiffness, ADL and bone mineral density in Arthritis Patients at home. Methods: Forty-two patients participated in this study and they were divided randomly into two groups (exercise and control group). Two subjects dropped during the study period. The exercise group had a structured training which was 50 minutes in duration, five times per week for a period of 16 weeks and the control group without any scheduled treatment. Data were gathered for 16 weeks (May 21, 2007- September 10, 2007) and were analyzed by using SPSS Win 12.0. Results: The pain, stiffness, ADL, balance and bone mineral density in the exercise group were improved significantly after the Resistance Exercise Program. However, a significant improvement on the above mentioned variables was not observed in the control group.

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Effects of Tai Chi Exercise on Physical Fitness, Bone Mineral Density, and Fracture Risk in Institutionalized Elderly (저강도 타이치 운동이 시설거주노인의 체력, 골밀도 및 골절위험도에 미치는 효과)

  • Kim, Hyun-Li;So, Hee-Young;Song, Rha-Yun
    • Journal of Korean Academy of Fundamentals of Nursing
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    • v.17 no.3
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    • pp.334-342
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    • 2010
  • Purpose: The purpose of this study was to examine the effects of Tai Chi exercise on flexibility, balance, walking ability, muscle strength, bone mineral density, and fracture risk in institutionalized elders. Method: A quasi-experimental pretest-posttest design with a nonequivalent comparison group was utilized, and 53 older adults living in one institution were recruited and assigned to one of two groups, experimental group (18) or comparison (20). Both groups completed posttest measures at 6 months. There was a 31% rate of dropouts. Tai Chi exercise was provided twice a week for 24 weeks. Outcome measurements were conducted by a physiotherapist at a university hospital health promotion center who did not know the group assignment. Results: At 6 months, the experimental group had significantly greater grip strength(t=2.12, p=.04), back muscle strength (t=2.42, p=.02), balance (t=5.31, p<001), and flexibility (t=3.57, p<.001). They also showed significantly greater bone mineral density of lumbar spine and femur, and reduced fracture risk. Conclusion: Tai Chi exercise was safely and effectively used with institutionalized elders for 6 months and significantly improved physical fitness, bone mineral density along with a reduction in fracture risk. Whether Tai Chi exercise would lead to prevention of fall episodes and fall related fractures in this population will require further study.