• 제목/요약/키워드: microflute formation

검색결과 2건 처리시간 0.015초

원지특성에 따른 Microflute의 골 성형성(제1보) -원지의 평량, 골성형 온도에 따른 골 성형성 분석- (Effect of Corrugating Medium's Properties on Microflute Formation (Part1) - Microflute formation depending on basis weight and fluting temperature-)

  • 민경은;박종문
    • 펄프종이기술
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    • 제37권2호
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    • pp.57-63
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    • 2005
  • Microflute has several advantages of production cost and strength compared to board. Production technology of microflute has not been fully explored. Therefore suitability of corrugating medium for microflute shape formation was analyzed by measuring (1) lengths of corrugating medium before flute formation, (2) those after flute formation but before conditioning and (3) those after flute formation and after conditioning. The suitability of corrugating medium was better when the length change before and after conditioning after flute formation was smaller, because flute sustained its form. The suitability of corrugating medium for microflute shape formation was better when the flute height after flute formation was higher. The suitability of corrugating medium was analyzed depending on properties of corrugating medium in terms of fiber bonding strength and paper stiffness. For better microflute shape formation and its preservation it was found that fiber bonding should be increased, proper stiffness was required, and resistance to water absorption from surroundings should be increased.

원지특성에 따른 Microflute의 골 성형성(제2보) -Microflute 골 성형성에 영향하는 스트프니스와 섬유간 결합의 중요성 비교 - (Effect of Corrugating Medium's Properties on Microflute Formation (part2) -Relative importance of stiffness and fiber bonding on microflute formation-)

  • 민경은;박종문
    • 펄프종이기술
    • /
    • 제37권2호
    • /
    • pp.64-69
    • /
    • 2005
  • Suitability of corrugating medium for microflute shape formation was analyzed in terms of fiber bonding strength and paper stiffness. Cationic starch and oxidized starch were applied to corrugating medium's surface by bar coater in order to compare the relative importance of stiffness and fiber bonding on microflute formation. It was found that cationic starch was beneficial for better stiffness and oxidized starch was beneficial for better fiber bonding. The results of the decreasing ratio of length by flute formation, the calculated conditioning effect, and the flute height before and after conditioning treatment were obtained. For better microflute shape formation and its preservation it was found that fiber bonding strength should be increased, proper stiffness was required, and resistance to water absorption from surroundings should be increased.