• Title/Summary/Keyword: melamine-wares

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A Study on Migration of Formaldehyde and Phenol from Melamine-wares (멜라민 수지 조리기구 중 formaldehyde 및 phenol의 이행에 관한 연구)

  • Oh, Jae-Myoung;An, Mi-Kyung;Kim, Jin-Chul;Shin, Dong-Woo;Park, Chang-Won;Kim, Meehye
    • Journal of Food Hygiene and Safety
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    • v.29 no.1
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    • pp.21-25
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    • 2014
  • Formaldehyde and phenol used in the production of melamine-wares may be intended to come into foodstuffs. So this study investigated the migration of formaldehyde and phenol from 222 articles Articles were cups(14), bowls(75), plates(85), spoons(10), chopsticks(4), food trays(8), rice paddles(4), spatulas(9) and scoops(12). The food stimulants were 4% acetic acid, 20% ethanol, distilled water and n-heptane. Korea regulation (Standards and specifications for food utensils, containers and package) specifies migration limits for formaldehyde and phenol in food stimulants. Formaldehyde and phenol are restricted by 4 mg/L, 5 mg/L respectively. In all cases the migration of formaldehyde and phenol were below the limit set in Korea regulation. The level of formaldehyde and phenol migrated to food simulants were in the range of N.D~2.949 mg/L, N.D~0.078 mg/L respectively. These migration results of formaldehyde and phenol will provide a scientific basis for the safety management of melamine-wares.