• Title/Summary/Keyword: medicinal

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A Fundmental Study on the Medicinal Plant For Cut Plants (절화로 이용할 수 있는 약용식물에 관한 기초 연구)

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    • Korean Journal of Plant Resources
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    • v.8 no.2
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    • pp.143-151
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    • 1995
  • The development of medicinal plants for cut plants and landscape plants were conducted through the literiture survey. The results were as follows: We selected 38 species of medicinal plants including 7 medicinal woody plants for cut plant and landscape plants from 450 medicinal plants. There were 8 species of Compositae, 4 species Ranunculaceae, 3 species Rosaceae and Umbelliferae, 2 species Polygonaceae and Campanulaceae respectively. The anthesis of Cornus officinalis, Magnolia denudata, Forsythia koreana of medicinal woody plants flowering before leaf spreading come to early than the anthesis of other medicinal plants. There were 4 species(11%) over 10cm of the flower diameter, 6 species(16%) over 5cm below 10cm, 19 species(50%) over 1cm below 5cm and 9 species(24%) 1cm below. In terms of flower color, 11 species(29%) were white, 9 species(24%) yellow, 6 pecies(16%) red, 5 species(13%) violet and 3 species(8%) were blue aided violet. In terms of the flowering by month, 12 species(32%) on July, 9 species(24%) on May, 6 species(16%) on June and August respectively, and 3 species(8%) on March. The most medicinal plants were propagated by division and seeding easily, but woody medicinal plants of 7 species of this study were propagated by cutting and grafting easily. The percentage of usage of parts of medicinal plants including woody medicinal plants was that roots were 20 species(53%), flowers 6 species(16%), fruits and all part of medicinal plants were 4 species(11%), and seeds and stem including leaves 2 species(5%) respectively.

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Study on Recognition and Menu Development Direction of Medicated Diet Gruel - Focusing on Elders in Daejoen Area - (약선죽(藥膳粥)에 대한 인지도 및 메뉴 개발 방향 - 대전지역 성인 여성을 중심으로 -)

  • Kim, Jungeun;Ji, MyoungSoon
    • Journal of the Korean Dietetic Association
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    • v.23 no.2
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    • pp.202-213
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    • 2017
  • The purpose of this study was to provide basic data for the development of medicinal herbs, which are useful for the treatment of chronic diseases and physical characteristics of the elderly. A total of 151 adult women aged 65 years or older currently living in Daejeon were enrolled. The contents of this study were parents' health status, recognition of the necessity for a dietary therapy, awareness of medicinal herbs, requirements for medicinal herbs, physician of medicinal herbs and obstacles to medicinal herbs. Based on these results, the differences in the perception of medicinal herbs according to the dietary needs group as well as differences in the perception of medicinal herbs according to medicinal herbicidal groups were analyzed. Of the 151 subjects, 90.7% were married, and 44.4% of them were aged between 40 and 49. Most of the patients were aged in their 70s (68.9%), and 79.5% of had chronic illnesses such as high blood pressure, hyperlipidemia, arteriosclerosis, and heart disease. It is recognized that dietary therapy is necessary for the treatment of diseases, and awareness of medicinal herbs is low but necessary. As for the requirements for medicinal herbs, the most favored was 'porridge for the prevention and treatment of diseases', and 72.2% of medicinal herbs were physicians. However, problems cited were availabitity of ingredients, cooking technique, price of ingredients, and others. In addition, both groups requiring dietary therapy and having high awareness of medicinal herbs felt that medicinal herbs would be helpful in treating diseases. Therefore, it is necessary to provide a simple medicinal herb recipe for each disease and to develop anti cooked medicinal herbs.