• 제목/요약/키워드: marketing concept

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전문도서관 마케팅 경영전략 (A Study on the Marketing Management Strategy of Special Libraries in Korea)

  • 이용재
    • 한국도서관정보학회지
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    • 제38권3호
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    • pp.335-351
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    • 2007
  • 21세기 지식기반시대에서 전문도서관은 치열한 경쟁환경에 직면하고 있으며, 도서관의 존속과 발전을 위해 모기관 및 고객을 위한 '도서관마케팅'을 전개할 필요가 있다. 이 연구에서는 도서관마케팅의 개념을 정리하고 국내외 도서관마케팅 사례를 살펴보고, 한국 전문도서관을 위한 마케팅 경영전략을 구체적으로 제시하였다.

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How to Build a Learning Capability for Innovation? A Framework of Market-Based Learning Process

  • Lee, Hyun Jung;Park, Jeong Eun;Pae, Jae Hyun
    • Asia Marketing Journal
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    • 제17권1호
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    • pp.27-53
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    • 2015
  • Learning organization has been an important issue in both management and marketing areas. Also learning capability is a key construct of innovation process in a firm. Especially, in marketing context, several researchers have studied market-based learning and its relation with performance. Previous studies have shown that market-based learning has a positive impact on overall firm performance. However, there has been inconsistency in the concept of market-based learning itself and its relationships with antecedents and consequences. Given this conflicting and inconsistent results of previous research, this study has two main objectives. First, this paper proposed a conceptual framework that marketbased learning has two types of processes and each types of market-based learning will generate different types of performance. Second, the mediating role of marketing capability in learning-performance link is proposed. The proposed conceptual framework shows that organizations which have marketbased learning for innovation management can enjoy ambidextrous firm performance on both side of effectiveness and efficiency via marketing capability. Moreover our research model proposes key drivers of market based organizational learning.

창업자의 앙트레프레니얼 마케팅 지향성이 경영성과에 미치는 영향: 조직내 마케팅역량의 매개효과 (A Study on the Effects of Entrepreneurial Marketing Orientation on the Management Performance: Mediated Effect of Organizational Marketing Capabilities)

  • 변홍주;변충규;하환호
    • 벤처창업연구
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    • 제17권4호
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    • pp.87-100
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    • 2022
  • 창업초기기업은 자원 부족이라는 생래적 한계를 지니고 있다. 이러한 한계로 인해 창업자는 기업가정신을 기반으로 조직을 끊임없이 변화시켜가며 기회를 탐색하고 위험을 관리하며 기업을 성장시켜 나가고자 노력한다. 즉 창업자가 제한된 자원으로 새로운 성과를 추구하는 과정에서 앙트레프레니얼 마케팅 개념이 등장했다. 앙트레프레니얼마케팅에 대한 연구가 30여 년간 지속되고 있음에도 불구하고 국내에서는 아직 연구가 활성화되지 않고 있다. 이에 본 연구에서는 먼저 앙트레프레니얼마케팅에 대한 이론과 연구성과들을 정리를 하였으며, 이를 바탕으로 앙트레프레니얼마케팅 지향성과 마케팅역량, 경영성과 간의 영향 관계를 밝히는 실증연구의 필요성을 제시하였다. 이후 앙트레프레니얼마케팅 지향성이 조직의 마케팅역량을 거쳐 경영성과에 이르는 일련의 과정과 그 효과를 가설로 제시하였다. 실증연구를 위해 220개 기업의 창업자들을 대상으로 설문조사를 실시하였고, 이후 구조방정식을 이용한 경로분석을 통해 가설검정을 하였다. 연구결과는 다음과 같다. 첫째, 스타트업의 앙트레프레니얼마케팅 지향성은 조직의 마케팅역량과 경영성과 모두에 정(+)의 영향을 미치는 것으로 나타났다. 둘째, 조직의 마케팅역량 역시 경영성과에 정(+)의 영향을 미치는 것으로 나타났다. 셋째, 앙트레프레니얼마케팅 지향성과 경영성과의 관계에 대한 조직의 마케팅역량의 매개효과를 실증분석한 결과, 마케팅 전문성이 재무적 성과보다 비재무적 성과에 더 큰 매개효과를 나타내는 것으로 나타났다. 한편, 마케팅 수행능력은 비재무성과보다 재무성과에 더 강한 매개적 영향을 미치는 것으로 확인되었다. 본 연구는 그동안 학술적 공백이었던 국내 창업기업에 적합한 앙트레프레니얼마케팅 지향성 개념과 구성요인을 실증분석을 통하여 확인하였다는 점에서 학문적 의의가 크다. 아울러 본 연구는 진취성과 위험관리능력, 혁신성, 기회지향, 자원활용, 고객집중성 6가지 요인으로 앙트레프레니얼마케팅 지향성의 구성요인을 확인하고, 이들이 조직의 마케팅역량을 매개로 경영성과에 미치는 영향을 검증하였다는 점에서 연구의 차별성이 있다. 이와 더불어 본 연구는 초기창업자들에게 앙트레프레니얼마케팅 지향적인 사고의 중요성을 알려준다는 점에서 실무적 의의가 있다. 특히 본 연구의 결과는 중소기업 창업자들이 시장분석 능력을 최적화하고, 다양한 이해관계자와 네트워킹하고, 마케팅역량을 발휘할 수 있는 조직의 역량을 높이는 데 도움을 줄 것이다.

한국 수산물시장이 나아갈 방향 - 사회적 마케팅컨셉트의 관점에서 - (The Direction Governing the Future of korean Seafood Market -in view of societal marketing concept-)

  • 김수관;강연실
    • 수산경영론집
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    • 제30권1호
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    • pp.31-50
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    • 1999
  • The purpose of this paper is to offer policies or laws governing the future of Korean seafood markets in view of societal marketing concept. The environment surrounding those markets is changing quickly and constantly. The proposals in this paper are meant to help the Korean seafood market coping with this swiftly changing environment. This paper sorts this changing environment in terms of institutional side and secio-economical side. The institutional side involves the enforcement of international and domestic seafood trade standards, the increase of seafood importation, the adoption of optional seafood sales system, the openness of distribution market, and the adoption of TAC system. The secio-economical side involves the development of telecommunication and transportation, and the changing of seafood consumption pattern. The forecast about the future of seafood market could be classified into three fields, that is, the production field, the distribution field, and the consumption field of seafood. In the production field of seafood, the stabilization of supply of seafood and the production management oriented seafood market could be forecasted. In the distribution field, the formulating of enforced trade standards, the dispersion of marketing function among fisher, wholesaler and retailer, the development of marketing skills, and the promotion of marketing information system could be forecasted. Finally, in consumption field, the promotion of standardization and diversification, the appearance of intellectual consumers could be forecasted. This paper seeks to offer policies or laws fur the three categories of the seafood market-the government, the fisher, and the distributor-coping with the changing environment on the above three fields, thereby benefiting the consumer's long-term welfare. For the government, this paper suggests the construction of a Seafood Transaction Information Infrastructure, a Seafood Dealer License System, and a Seafood Safety Security System. For the fishers, this paper proposes an Eco-labelling System, a Sustainable Production System, and a Real Naming System in dealing seafood. Finally, for the distributors, this paper offers a Seafood Production Controlling System, a Nature-friendly Marketing System, and a Consumer-oriented Marketing System.

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Brand Concept Elaboration Strategy for an Extended Brand: a Case Study for KB Kookmin Card

  • Chun, Seungwoo;Yoo, Changjo;Lee, Sukekyu;Lee, Seon Min
    • Asia Marketing Journal
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    • 제14권3호
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    • pp.153-167
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    • 2012
  • KB Kookmin Card has separated as an independent corporation from KB Kookmin Bank Credit Card Business Group on March, 2011. Ever since, KB Kookmin Card worked to build its own brand identity. The strategic preparation and conscientious implementations made KB Kookmin Card position in consumer's mind with a strong and unique brand image. Its new brand image was rooted in the inherited strengths of reliable and sincere image. However, it faced the challenge to compete in credit card industry in which most competitors had an advanced and sophisticated image. The strengths of KB Kookmin Card were also at the same time their limitations. KB Kookmin Card took a strategy that strengthened the strengths and improved the weaknesses. It focused on the core competence of being a people's sincere life supporter that helps people make savings from everyday events to make a good sum rather than being a lump sum benefit. The brand introduction strategy was implemented in 2011. The implementation focused on the activities that made internal as well as external customers be aware of the brand. Communication programs using a variety of media were executed to attain this goal. In 2012, second phase communication programs were introduced to elaborate the newly established brand image. It introduced many extended products as well as accessory programs which targeted the segments. Also, various CSR activities in many social domains helped consumers and the public to consider KB Kookmin Card an authentic, caring, trustworthy, and consistently-developing supporter in their everyday lives.

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A study on direct-to-consumer and intermediated marketing for the 6th industrialization in the U. S. agricultural sector

  • Kim, Sounghun
    • 농업과학연구
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    • 제45권2호
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    • pp.308-316
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    • 2018
  • The Korean government introduced the $6^{th}$ industrialization in the agricultural sector to increase farmers' income and value-added agricultural products. The U.S. government has also supported farmers' efforts to increase their income and value-added products in a similar way even though the $6^{th}$ industrialization is not the usual concept in the U.S. Especially, direct-to-consumer and intermediated marketing is one of the main methods to increase farmers' income and value-added agricultural products in the U.S. The purpose of this paper was to analyze direct-to-consumer and intermediated marketing in the U.S., through a survey and frequency analysis. The results of this study are as follows: First, U.S. farmers have shifted their concern and efforts from direct-to-consumer marketing to intermediated marketing because intermediated marketing may offer higher value-added agricultural products. However, consumers' perception and interest are higher for direct-to-consumer marketing than for intermediated marketing of agricultural products and related services. Consumers also will increase the portion of consumption of agricultural products and related services through direct-to-consumer marketing. This difference between farmers and consumers may cause difficulties in increasing farmers' income and value-added agricultural products in the U.S. Korean farmers may have same problem in the future, even though they have not encountered it yet. Especially, the Korean government needs to develop the capabilities of farmers so that they can solve this problem.

브랜드 콜라보레이션 마케팅을 통한 디자인호텔의 실내디자인에 관한 연구 (A Study on the Interior Design of Hotel Design through Brand Marketing Collaboration)

  • 박시윤;김정아
    • 한국실내디자인학회논문집
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    • 제23권4호
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    • pp.52-62
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    • 2014
  • The rapid growth of economy improves not only the life quality of people in this modern society but also standards of value in connection with how those people would spend money as they engage in various leisure and cultural activities. That being the case, hotels are currently changing into places of new concepts depending on those new lifestyles of these people, and in those new places, people can entertain and experience as enjoying cultures. The marketing collaboration of the hotels with brands can be used as a more inclusive way to enhance brand images. In addition, as having infinite possibilities of the collaboration's being able to create a new-concept space with an identity of a brand included, this collaboration makes it possible for the design hotels to decorate their interior spaces differently from those of other hotels. In the light of that, the brand collaboration is basically divided into three groups which are the fashion collaboration, the technique collaboration and the designer collaboration, and the brand collaboration is also able to express the interior spaces of the design hotels as working on those six components, such as reproduction, events, alteration, messages, culture and image. After all, through the brand collaboration marketing, this thesis expects an interior design of a new-concept design hotel which would play a role as a complex cultural space.

학생특성에 따른 고객만족변수의 차이 (Difference of Customer Satisfaction Variables with the Student Characteristics)

  • 김용호
    • 경영과정보연구
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    • 제4권
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    • pp.285-308
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    • 2000
  • Marketing is a topic of growing interest to nonprofit organizational managers(for example, hospitals, museums, charities and, churches, universities and colleges) as their organizations confront new, complex marketplace problems. These organization heads(specially in university and college) are laking their first, tentative steps toward marketing, often confusing it with its advertising and selling subfunctions. A genuine marketing response has been undertaken by a relatively small number of college in america. Their approach is best described as market-oriented institutional planning. In these approach, marketing is recognized as much more then mere promotion, and indeed, the issue of promotion cannot be settled in principles until more fundamental issues are resolved. According to market-oriented institutional planning customer satisfaction is one of the most important concept in university(college) marketing. Therefore, this study reviews literatures about university(college) marketing and general customer satisfaction. The literature study suggests some research hypotheses about customer satisfaction in college. Next, these hypotheses are tested empirically using ${\chi}^2-test$, multiple linear regression analysis and t-test. The research results worth explorative study on the customer satisfaction in the college.

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실내 공간 디자인에서의 환경마케팅에 관한 기초연구 (A Study on the Basis of Environmental Marketing in interior Space design)

  • 우수진;한혜련
    • 한국실내디자인학회:학술대회논문집
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    • 한국실내디자인학회 2007년도 추계학술발표대회 논문집
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    • pp.139-144
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    • 2007
  • Although human beings have been able to lead the affluent life owing to industrialization and development of science and technology, as the result of this, the nature has be destroyed, energy consumption has been accelerated, urban area has got wide and the nature has got narrow. In the face of such critical situations, concerns have been aroused to environment. In order to minimize the environment destruction and accompany the aesthetic, efficient and advantage methods, environmental marketing has been introduced to indoor. Environmental marketing is the marketing that minimizes the reverse function so as to obtain the satisfactory result, and it is still in the stage of fundamental investigation. stage. As the concept and type of environmental marketing have not been established yet for interior design, environmental marketing currently applied to indoor space is classified Into three types in this study. Through the four types of environmental marketing, which are the introduction of natural elements to indoor space, the use of eco-friendly materials and the use of sustainable materials, renovation it is intend to derive the environmental marketing strategy and present the sequence of strategy establishment and desirable direction in environmental marketing.

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