• Title/Summary/Keyword: major factor

Search Result 6,001, Processing Time 0.034 seconds

Development of New NMDA Receptor Agonists/Antagonists

  • Park, No-Sang
    • Proceedings of the PSK Conference
    • /
    • 2003.04a
    • /
    • pp.72-74
    • /
    • 2003
  • Excitatory amino acid (EAA) receptor, particularly NMDA receptor, are now known to be one of major transmitter receptors involved in synaptic excitation. Excessive release of EAA neurotransmitter, glutamate, is an important causative factor in the neurodegenerative processes and can cause neuronal damage and cell death. This excitotoxicity has been shown to be $Ca^{++}$ dependent. (omitted)

  • PDF

Three Dimensional Imaging Using Wavelets

  • Lee, Kyeong-Eun
    • Journal of the Korean Data and Information Science Society
    • /
    • v.15 no.3
    • /
    • pp.695-706
    • /
    • 2004
  • The use of wavelets in three-dimensional imaging is reviewed with an example. The insufficiencies of direct two-dimensional processing is showed as a major motivating factor behind using wavelets for three-dimensional imaging. Different wavelet algorithms are used, and these are compared with the direct two-dimensional approach as well as with each other.

  • PDF

A Study on Latitudinal Body form of Pregnant Women (임부체형(姙婦體型)의 횡단적(橫斷的) 연구(硏究))

  • Na, Mi Hyang;Park, Jeong Mi;Lee, Yeun Soon
    • Journal of the Korean Society of Clothing and Textiles
    • /
    • v.17 no.2
    • /
    • pp.177-196
    • /
    • 1993
  • By cluster sampling measurements, passing months of pregnancy according to changes of pregnant women body forms. On the basis of the above mentioned data, sizes of pregnant women clothes were decided. The results are as follows. 1. By cluster sampling measurements, sixty-nine items of apparel were obtained during the three different periods of pregnancy. They included the mean and standard deviation of body form measurement and the minimum and maximum values (Chart 3-4). The results of these surveys made it possible to notice the changes of pregnant womens' physical characteristics, i. e., the increased physical proportions: frontal waist area, umbilicus width, abdominal girth, crotch length, the length of the nipple, and body weight and the decreased proportions: omphalos height, perineum dimension. There was little change in the rear parts of the body. 2. The analized results of principle factors for body form measurements by cluster measurements produced seven major factors for which the proper values were over 1.0. They were: form factor, pregnancy factor, posture factor, breast formation factor, rear body formation factor, and nipple to nipple breadth. 3. In deciding garment sizes of pregnant women, four different sizes were established; small, medium, large, and extra-large according to the third, fifth, eighth, and tenth month of pregnancy. The measurement value of each item was produced by estimate.

  • PDF

The Evaluation of Location Competitiveness for International Logistics Center: Case of Northeast Asia

  • Kang, Dal-Won;Kim, Si-Hyun
    • Journal of Navigation and Port Research
    • /
    • v.39 no.5
    • /
    • pp.423-429
    • /
    • 2015
  • The expansion on the scale of international trade and rapid economic growth in Northeast Asia have caused intense competition among global companies for securing international logistics center in Northeast Asia. Analyzing location competitiveness for international logistics center in Northeast Asia, this paper aims to extract implications for enhancing locational competitiveness. Employing the relative importance among location selection factors extracted from AHP analysis in prior study, we evaluated the major five port-cities in Northeast Asia including Busan, Gwangyang, Shanghai, Qingdao and Tokyo. In the evaluations, Shanghai (3.926) ranked as the first, followed by Busan (3.859), Qingdao (3.555), Tokyo (3.013) and Gwangyang (2.915). Furthermore, the causal relationships between determinants for location choice decision (logistics factor, cost factor, market factor, service factor and environmental factor) and dependent variables (competitiveness of international logistics center, potentiality to growth, present intention to move into and future plan to move into) were analyzed to provide implications. Results provide useful insights for further improvements, and helps strategic agenda for future development of port-cities.

A Study on the Acceptability of Health Education Methods in Urban and Rural Area (지역사회주민의 보건교육 매체에 대한 수용도 조사연구)

  • 박귀동;차철환;염용태
    • Korean Journal of Health Education and Promotion
    • /
    • v.4 no.1
    • /
    • pp.65-75
    • /
    • 1987
  • This study was conducted (i) to recommend the high-scored education method as a adaptable method, and (ii) to find the most influential factor among the three acceptability components (feasibility factor, stimulation factor and reliability factor) to urban or rural residents. The accept-ability score of each health education method currently existing in urban and rural area was estimated. A total of 257 households in Guro 6-dong, Seoul, and 233 households in Jeomdong-myeon, Yeoju-gun, were sampled by interview survey using questionnaire. The four types of health education methods used in this study are; printed matter method, mailing service method. personal contact method, and group contact method. The major findings obtained from this research are as follows; 1) In urban area, the highest-scored in terms of acceptability is the personal contact method, followed by the mailing service, the printed matter, and the group contact. The mailing service method is found to be effective especially for the intelligent group people. 2) In rural area, the highest-scored in terms of acceptability is also the personal contact method, followed by the group contact, and printed matter method. In general, the group contact method is effective toward both urban-poor and rural housewives (especially in stimulation factor). To improve the health consciousness of the residents, there arises the need for the existing education program into better organized and diversified one and for educating health-educators by providing in-depth health knowledge.

  • PDF

Acoustic Study of light weight insulation system on Dash using SEA technique (SEA 기법을 이용한 저중량 대시판넬 흡,차음재 성능에 대한 연구)

  • Lim, Hyo-Suk;Park, Kwang-Seo;Kim, Young-Ho;Kim, In-Dong
    • Proceedings of the Korean Society for Noise and Vibration Engineering Conference
    • /
    • 2007.05a
    • /
    • pp.51-55
    • /
    • 2007
  • In this paper Statistical Energy Analysis has been considered to predict high frequency air borne interior noise. Dash panel Insulation is major part to reduce engine excitation noise. Transmission loss and absorption coefficient are considered to predict dash insulation performance. Transmission lose is derived from coupling loss factor and absorption coefficient is derived from internal damping loss factor. Material Biot properties were used to calculate each loss factors. Insulation geometry thickness distribution was hard to measure, so FeGate software was used to calculate thickness map from CAD drawing. Each predicted transmission losses between conventional insulation and light weight insulation were compared with SEA. Transmission loss measurement was performed to validate each prediction result, and it showed good correlation between prediction and measurement. Finally interior noise prediction was performed and result showed light weight insulation system can reduce 40% weight to keep similar performance with conventional insulation system, even though light weigh insulation system has lower sound transmission loss and higher absorption coefficient than conventional system.

  • PDF

Factor Influencing on Satisfaction of Foodservice in Family Restaurant (패밀리레스토랑 음식서비스에 대한 만족에 영향을 미치는 요인들의 평가)

  • 강종헌;양소영
    • Korean journal of food and cookery science
    • /
    • v.20 no.4
    • /
    • pp.371-379
    • /
    • 2004
  • The purpose of this study was to identify factors associated with high satisfaction with foodservices in family restaurant. Accordingly, this study surveyed questionnaire concerning 20 measures of foodservice as well as major subject descriptors. The result of this study were as follows. KMO and Bartlett's test statistics showed that the data fitted factor analysis well. Results of factor analysis, average variance extracted estimates and shared variance showed that the convergent and discriminant validitys of 3 factors are supported, and cronbach's alpha showed that the internal consistency of 3 factors is supported. It was found that expensive groups, except gender groups and frequency of purchase groups, were differentially associated with high levels of overall satisfaction with foodservices. Multivariate analyses showed that satisfaction with service factor was the best predictor of overall satisfaction, followed by facilities factor. Three factors emerged from the logistic regression analysis as predictors of level of overall satisfaction. Overall, approximately 77% of university students could be correctly classified as being satisfied or unsatisfied. Finally, the results of the study provide some insights into the market-oriented types of foodservice marketing strategies or tactics to enable family restaurant to effectively manage and more competitive.

The Effect of Food Color on Hors d′oeuvre Choice Characters (색채조화가 전채요리의 음식선택속성에 미치는 영향)

  • 김장익;고범석
    • Culinary science and hospitality research
    • /
    • v.8 no.2
    • /
    • pp.153-171
    • /
    • 2002
  • This study had three major purpose: 1) to examine the relationship between coloring factor of Hors d'oeuvre and preference of dishes. 2) to examine the relationship between coloring factor of Hors d'oeuvre and selection of dishes. 3) to examine the relationship between coloring factor of Hors d'oeuvre and customer satisfaction. Questionnaires for the study were distributed 300 subjects in deluxe class hotels in Seoul. Among 300 questionnaires, 280 subjects were collected and utilized for analysis. In HY hotel, 35 subjects of customers, 24 subjects of cooks, and 32 subjects of service personnels were collected. In R hotel, 29 subjects of customers, 32 subjects of cooks, and 32 subjects of service personnels were collected. In H hotel, 29 subjects of customers, 34 subjects of cooks, and 33 subjects of service personnels were collected. Analysis ways used for this study were frequency analysis, factor analysis, reliability analysis, ANOVA, To accomplished the objective 1), ANOVA was utilized. To accomplished the objective 2) and 3), regression analysis was unitized. The findings from this study were as follows. First it was found that selection of dishes was affected by coloring factory of Hors d'oeuvre. Secondly, it was found that customer satisfaction was affected by coloring factor of Hors d'oeuvre. Consequently, development of Hors d'oeuvre by harmonizing of various colorings should be activated to raise level of preference of dishes. Also, in regard to level of satisfaction, harmony of various colorings should be required.

  • PDF

A Study on Classifying Body Forms for the Standards Regarding Size and Grading Method(II) (치수규격 및 그레이딩을 위한 체형 유형화에 관한 연구(II))

  • 권숙희;전은경
    • Journal of the Korean Home Economics Association
    • /
    • v.38 no.10
    • /
    • pp.45-51
    • /
    • 2000
  • This study illucidated the importance of drop Value in the resets of surveying the current values of sizing and grading. Therefore, it is meaningful to get the classification of body form with the appropriate distribution of drop values of the body. The distribution of drop value and the frequency of each form is very helpful to name the combined sizing or coverage of ready-made clothes. This study aimed at classifying body forms with various drop values using multivariate analysis for sizing and grading. Factor analysis and cluster analysis were done using measured values from unmarried women. The resets are as follows; The factor which explains body forms was obtained by factor analysis, and the representative major 18 items which have important roles in classifying body forms were selected among the measured values with high factor loading and communality. 1) The body forms were classified into 3 groups based on the characteristics, frequencies and distributions of them obtained from cluster analysis. 2) Each classified body form showed conspicuous difference in drop value and the difference of body form mainly resulted from the difference between bust and hip(drop value) in Korean unmarried women. 3) Discriminant analysis showed that the most significant discriminant factor of the trunk classification were bust circumference, upper bust circumference, hip circumference and stature. 4) The cover ratio of size studied in this study for the Korean Sizing system for women's garment were founded high.

  • PDF

American Students' Perception of Fashion Design that incorporates characteristics of Korean Traditional Dress (한복을 응용한 패션디자인에 대한 미국 대학생들의 이미지 지각 특성)

  • Jung, Hyun;H.Shin, Su-Jeong
    • Journal of the Korean Society of Costume
    • /
    • v.60 no.9
    • /
    • pp.106-119
    • /
    • 2010
  • The purpose of this study is to examine American students' perceptions of contemporary fashion design that incorporates Korean traditional costume. The findings, which are based on a survey of American students' aesthetic response to the fashion designs, are as follows. First, the impressions of American students about the fashion designs were affected by two major factors, Tradition and Trend. The Tradition factor was related to the impressions traditional, formal, elegant, classic, romantic, gorgeous, and natural, but was correlated negatively to the impressions dynamic, modern, and casual. The Trend factor was related to the impressions chic, trendy, and clear but not dandy. Designs with elongated shape had a positive score for the Tradition factor and designs with curvy line had a positive score for the Trend factor. Second, American students gave visual priority to the aspects of shape such as garment type and silhouette when they evaluated the designs. Color was less important than the aspect of shape in their fashion image perception. Therefore, they categorized the designs by similarity of garment types, and then sub-categorized them by color. The meaning of Korean traditional motifs or details was not significant to American students. Third, American students showed the tendency that the more they evaluated the designs to be gorgeous or trendy, the more they liked the designs. Furthermore, they liked the designs which have a positive score for the Trend factor.