• Title/Summary/Keyword: major cultivar

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Identification of Plant Viruses Infecting Pear Using RNA Sequencing

  • Kim, Nam-Yeon;Lee, Hyo-Jeong;Kim, Hong-Sup;Lee, Su-Heon;Moon, Jae-Sun;Jeong, Rae-Dong
    • The Plant Pathology Journal
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    • v.37 no.3
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    • pp.258-267
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    • 2021
  • Asian pear (Pyrus pyrifolia) is a widely cultivated and commercially important fruit crop, which is occasionally subject to severe economic losses due to latent viral infections. Thus, the aim of the present study was to examine and provide a comprehensive overview of virus populations infecting a major pear cultivar ('Singo') in Korea. From June 2017 to October 2019, leaf samples (n = 110) of pear trees from 35 orchards in five major pear-producing regions were collected and subjected to RNA sequencing. Most virus-associated contigs matched the sequences of known viruses, including apple stem grooving virus (ASGV) and apple stem pitting virus (ASPV). However, some contigs matched the sequences of apple green crinkle-associated virus and cucumber mosaic virus. In addition, three complete or nearly complete genomes were constructed based on transcriptome data and subjected to phylogenetic analyses. Based on the number of virus-associated reads, ASGV and ASPV were identified as the dominant viruses of 'Singo.' The present study describes the virome of a major pear cultivar in Korea, and looks into the diversity of viral communities in this cultivar. This study can provide valuable information on the complexity of genetic variability of viruses infecting pear trees.

Optimal Cultivar Selection of Kohlrabi for Hydroponics Culture in a Closed-type Plant Factory System (완전제어형 식물공장내 수경재배용 콜라비 품종 선발)

  • Uoon, Chan-Il;Cha, Mi-Kyung;Jeon, Yoon-A;Cho, Young-Yeol
    • Journal of Bio-Environment Control
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    • v.26 no.4
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    • pp.297-300
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    • 2017
  • Plant factory can control artificially the environments for crop cultivation, so they can produce high quality agricultural products all year round. This study was carried to select suitable kohlrabi cultivar for hydroponics in a closed-type plant factory system. We used three cultivars of red kohlrabi, 'Asac kohl', 'Kolibri', and 'Purple king' as plant materials. The artificial light source was LED light, light intensity and photoperiod were $249{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ and 12/12 hours (day/night period), respectively. Hydroponic cultivation type was used circulating deep flow technique. At 43 days after transplanting, fresh weight of whole plant and tuber and leaf area were not significantly different among cultivars. Shoot dry weight and tuber dry weight were highest in 'Asac kohl' cultivar, and number of leaves was highest in 'Purple king' cultivar. Sugar content and yield were highest in 'Asac kohl' cultivar. Considering the growth and marketable yields, 'Asac kohl' was the optimal kohlrabi cultivar for hydroponic cultivation in a closed-type plant factory system.

The Use of AFLP Markers for Cultivar Identification in Hydrangea macrophylla

  • Lee, Jae Ho;Hyun, Jung Oh
    • Journal of Korean Society of Forest Science
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    • v.96 no.2
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    • pp.125-130
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    • 2007
  • The principal morphological characters used for identification of hydrangea cultivars are often dependent on agroclimatic conditions. Furthermore, information on the selection or the genetic background of the hydrangea breeding is so rare that a molecular marker system for cultivar identification is needed. Amplified fragment length polymorphism (AFLP) markers were employed for fingerprinting Hydrangea macrophylla cultivars and candidate cultivars of H. macrophylla selected in Korea. One AFLP primer combination was sufficient to distinguish 17 H. macrophylla cultivars and 4 candidate cultivars. The profile of 19 loci that can minimize the error of amplification peak detection was constructed. AFLP markers were efficient for identification, estimation of genetic distances between cultivars, and cultivar discrimination. Based on the observed AFLP markers, genetic relationship was reconstructed by the UPGMA method. Seventeen H. macrophylla cultivars and H. macrophylla for. normalis formed a major cluster, and candidate cultivars selected in Korea formed another cluster.

Breeding of a Pink Rose Cultivar 'Noble Eye' with Few Prickles for Cut Flower (가시가 적은 분홍색 장미 '노블아이' 육성)

  • Gi, Gwang-Yeon;Hwang, In-Taek;Cho, Kyung-Chul;Yun, Bong-Ki;Choi, Kyong-Ju;Lee, Jae-Sin;Han, Tae-Ho
    • FLOWER RESEARCH JOURNAL
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    • v.18 no.4
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    • pp.299-302
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    • 2010
  • A new standard pink rose cultivar 'Noble Eye' was bred from the cross between pink standard cultivar 'Noblesse' and pink standard cultivar 'Pretty Woman' at the Jeollanamdo Agricultural Research and Extension Services (JARES). The cross was made in 2003 and, 'Noble Eye' was finally selected in 2009 after investigating characteristics for three times from 2006 to 2009. 'Noble Eye' a pink standard cultivar has good flower shape with few prickles. The major characteristics of this cultivar was $125.7stems/m^2/year$ in yield. 69.8 cm in length of cut flower, 6.6 cm in flower diameter, 40.5 in petal number, and 9.4 days in vase life. This cultivar can be propagated by both cutting and grafting. The consumer's preference of this cultivar was relatively higher than that of control cultivar, 'Noblesse'.

Breeding of Standard Pink Rose Cultivar, 'Pink Bell' with High Yield (다수성 분홍색 스탠다드 장미 'Pink Bell' 육성)

  • Kim, Seung-Tae;Kim, Won-Hee;Kim, Young-Jin;Huh, Kun-Yang;Lee, Eun-Kyung;Park, Pil-Man
    • Korean Journal of Breeding Science
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    • v.43 no.6
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    • pp.564-567
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    • 2011
  • A new standard rose cultivar 'Pink Bell' was bred from a cross between pink standard cultivar 'Sweet Pink' and pink standard cultivar '"Pink Pearl' at the National Institute of Horticultural & Herbal Science. A cross was made in 2003 and 'Pink Bell' was finally selected in 2008 after investigating its characteristics for three years from 2006 to 2008 (UPOV standards). 'Pink Bell', a pink color standard cultivar grows vigorously and has a high yield. The major characteristics of this cultivar are $162stems/m^2/year$ in yield, 69.8 cm in length of cut flower, 10.4 cm in flower diameter, 44.5 in petal number per stem, and 12.0 days in vase life. This cultivar can be propagated by both cutting and grafting. The consumer's preference of this cultivar was relatively higher than that of control cultivar, 'Nobless'.

Breeding of Standard Rose Cultivar, 'White Day' with White Petal (백색 스탠다드 장미 'White Day' 육성)

  • Kim, Seung-Tae;Kim, Won-Hee;Lee, Eun-Kyung;Lee, Su-Young;Huh, Kun-Yang
    • Korean Journal of Breeding Science
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    • v.42 no.6
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    • pp.623-626
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    • 2010
  • A new standard rose cultivar 'White Day' was bred from the cross between white standard cultivar 'Athena' and white standard cultivar 'Tineke'at the National Institute of Horticultural and Herbal Science. The cross was made in 1998 and 'White Day'was finally selected in 2002 after investigating its characteristics for three years from 2000 to 2002 (UPOV standards). 'White Day', a white standard cultivar grows vigorously and has good flower shape. The major characteristics of this cultivar are 106.3 stems/$m^2$/year in yield, 68.6 cm in length of cut flower, 14.3 cm in flower diameter, 93.5 in petal number per stem, and 13.4 days in vase life. This cultivar can be propagated by both cutting and grafting. The consumer's preference of this cultivar is relatively higher than that of control cultivar, 'Tineke'.

Quality Characteristics of Winter Chinese Cabbage and Changes of Quality During the Kimchi Fermentation (월동배추의 품질 특성 및 김치 발효 중 이화학적 변화)

  • 정석태;김지강;강은주
    • Food Science and Preservation
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    • v.6 no.2
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    • pp.179-183
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    • 1999
  • This study were comparison the quality characteristics of winter Chinese cabbage and investigation the physicochemical properties during Kimchi fermentation. External characteristics of three cultivars winter Chinese cabbage were compared, total weight of "Manpung" cultivar showed the heaviest in Chinese cabbages, but edible portion weight of "Seolwang" cultivar showed the heaviest in Chinese cabbages. Kimchi made of winter Chinese cabbage were fermented at 5$^{\circ}C$ for 40 days, of which pH, acidity, free sugar and organic acid were measured. The hardness of "Manpung" cultivar continued highly during the Kimchi fermentation at 5$^{\circ}C$. The pH and total acid in Kimchi fermentation, of the "Manpung" cultivar changed more than those of others. At the initial stage of Kimchi fermentation the major organic acid was citric acid, but lactic acid and acetic acid were increased rapidly during fermentation of Kimchi. The major organic acid of Kimchi fermented for 30 days was lactic acid, and the lactic acid contents of Kimchi prepared with "Manpung" cultivar was 6,796.6$\mu\textrm{g}$/g account for 69.6% of total organic acid.

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Breeding of Orange Rose "Peach Pudding" with Good Color and Shape (화형, 화색이 우수한 오렌지색 절화용 스탠다드 장미 "피치푸딩" 육성)

  • Kim, Won-Hee;Kim, Seung-Tae;Huh, Kun-Yang;Lee, Eun-Kyung;Park, Pil-Man;Kim, Young-Jin
    • Korean Journal of Breeding Science
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    • v.41 no.1
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    • pp.40-43
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    • 2009
  • A new standard rose cultivar "Peach Pudding" was bred from the cross between deep red standard cultivar 'Red Sandra' and light pink standard cultivar 'Dolores' at the National Horticulture Research Institute. The cross was made in 2000 and "Peach Pudding" was finally selected in 2006 after investigating characteristics for three years from 2002 to 2006. 'Peach Pudding', a pink standard cultivar has good flower shape and fashionable flower color. The major characteristics of this cultivar are 113.1 stems/$m^2$/year in yield, 60.6 cm in length of cut flower, 8.7 cm in flower diameter, 38.6 in petal number, and 12.8 days in vase life. This cultivar can be propagated by both cutting and grafting. The consumer's preference of this cultivar is relatively higher than that of control cultivar, 'New Miracle'.

Breeding of Pink Rose 'Happy Day' with Powdery Mildew (Sphaerotheca pannosa var. rosae) Resistant (흰가루병에 강한 분홍색 장미 'Happy Day' 육성)

  • Kim, Seung-Tae;Kim, Won-Hee;Kim, Young-Jin;Huh, Kun-Yang;Lee, Eun-Kyung;Park, Pil-Man
    • FLOWER RESEARCH JOURNAL
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    • v.17 no.3
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    • pp.190-193
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    • 2009
  • A new standard rose cultivar 'Happy Day' was bred from the cross between pink standard cultivar 'Vivaldi' and pink standard cultivar 'Medeo' at the National Institute of Horticulture & Herbal Science. The first cross was in 2003 and 'Happy Day' was finally selected in 2008 after investigating characteristics for three years from 2006 to 2008. 'Happy Day', a pink standard cultivar grows vigorously and has powder mildew resistance. The major characteristics of this cultivar are $160stems\;m^{-2}$ per year in yield, 79.2 cm in length of cut flower, 9.9 cm in flower diameter, 28.8 in mean petal number, and 11.8 days in vase life. This cultivar can be propagated by both cutting and grafting. The consumers' preference of this cultivar is relatively higher than that of control cultivar, 'Nobleless'.

Breeding of Pink Rose 'Pink holic' with Powdery Mildew Resistant (흰가루병에 강한 분홍색 장미 '핑크홀릭' 품종 육성)

  • Kim, Seung-Tae;Kim, Won-Hee;Kim, Young-Jin;Lee, Eun-Kyung;Park, Pil-Man;Huh, Kun-Yang
    • Korean Journal of Breeding Science
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    • v.40 no.4
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    • pp.517-520
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    • 2008
  • A new standard rose cultivar 'Pink holic' was bred from the cross between pink standard cultivar 'Lyvia' and red standard cultivar 'Sioux' at the National Horticulture Research Institute. The cross was made in 2002 and 'Pink holic' was finally selected in 2007 after investigating characteristics for three years from 2005 to 2007. 'Pink holic', a light pink standard cultivar grows vigorously and has powder mildew resistant. The major characteristics of this cultivar are $185.4stems/m^2/year$ in yield, 83.9cm in length of cut flower, 11.0cm in flower diameter, 42.9 in petal number, and 22.4 days in vase life. This cultivar can be propagated by both cutting and grafting. The consumer's preference of this cultivar is relatively higher than that of control cultivar, 'Moon light'.