• The Transactions of The Korean Institute of Electrical Engineers
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• v.58 no.10
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• pp.2028-2037
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• 2009

This paper presents the simulator for dynamic modeling of a MT(micro turbine) during start-up period. The simulator is implemented by modeling a dynamic power of main components of a MT including compressor, combustor and turbine. A modeling for a MT under steady state operation can be accurately built from thermodynamics analysis. But dynamic modeling during start-up period is very difficult because efficiency of main components is very low and the designed value has big error and nonlinear characteristics during start-up. In this paper, new method without using thermodynamics analysis during start-up is proposed for the simulator. The power models of main components are derived from analysis of the experimental operation data by test motoring using a electric starter under constant power output. The simulator is developed using MATLAB/Simulink. For constant power output control, sensorless vector inverter is designed and algorithms for starting from stall and method for controling a output power are proposed. The performance of developed simulator is verified by comparing experimental and simulation start-up results.

• Journal of the Korean Wood Science and Technology
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• v.21 no.3
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• pp.30-36
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• 1993

Wood chips of oak (Quercus mongolica) and larch (Larix leptolepis) were treated with a relatively low pressure steam(10~20 kg/$cm^2$) for 10~20 min (first-stage),and then increased pressure up to 30kg/$cm^2$ for 30 second (second-stage), and steam pressure was released intentionally to air. Main components of exploded wood were separated with 1% NaOH and hot water-methanol. In this work, the more effective low pressure explosion condition and separation method of wood main component were investigated. The results can be summarized as follows; 1. The yields of exploded wood were generally decreased with increasing steam pressure and reaction time. 2. The proper condition of steam explosion in low pressure for the separation of wood main components was 15kg/$cm^2$-10 min, in oak wood and 20kg/$cm^2$-10 min., then 30kg/$cm^2$-0.5 min, in larch wood. 3. The 23% of elude hemicellulose was obtained from the exploded oak wood which was treated with optimal condition. 4. In the case of hot water-methanol extraction, the ratio of delignification was 14~23% in the exploded larch wood and 42~55% in the exploded oak wood. 5. The methanol was more effective than 1% sodium hydroxide solution for extraction of lignin from exploded wood.

• Natural Product Sciences
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• v.16 no.3
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• pp.175-179
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• 2010

The present study aimed to assess the antifungal properties of the essential oil fraction from Ligusticum chuanxiong (Umbelliferae) and its components against five clinically important Aspergillus species. The essential oil fraction was extracted from the underground parts of the plant by steam distillation, and its main components, namely, Z-ligustilide, butylidene phthalide, and p-cresol were isolated by column chromatography. The antifungal activities of the essential oils were evaluated by the broth dilution method. Both the total essential oil fraction of L. chuanxiong and its components showed significant anti-Aspergillus activity against all five tested strains with MICs between 62.5 and 250 ${\mu}g$/ml, respectively. In a checkerboard microtiter assay, the combination of antibiotics, itraconazole with the essential oil fraction of L. chuanxiong or its main components exhibited synergistic or additive, and in some cases indifferent, effects against the tested Aspergillus species, resulting in FICIs (fractional inhibiting concentration indices) ranging from 0.12 to 2, while the combination of antibiotics, amphothericin B with L. chuanxiong essential oils mostly showed antagonistic effects.

• International Journal of Computer Science & Network Security
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• v.22 no.2
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• pp.115-122
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• 2022

Component adaptation is widely recognized as one of the main problems of the components, used in component based software engineering (CBSE). We developed methods to adjust the components classified by the keywords. Three main methods are discussed in this article those methods are combined with several domain component interfaces, high level simple notation for the adapter design patterns. The automated process for classifying high-level components are using adaptation is novel to software engineering domain. All Specifications and many technologies for re-using software, CBD and further developments have been emerged in recent years. The effects of these technologies on program quality or software costs must be analyzed. The risk concerns a single technology and must identify its combinations. In this paper, we are going to discuss the methods to adapt components of different technologies

• YAKHAK HOEJI
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• v.51 no.5
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• pp.355-360
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• 2007

The essential oil fraction from the aerial parts of A. annua was analyzed by GC-MS. As the results, caryophyllene oxide (11.7%), caryophyllene (7.54%), camphor (7.32%), 1,8-cineol (4.98%), and borneol (3.99%) were confirmed as the main components of the oil fraction. The effects of this oil and its main components on antibiotic-susceptible and -resistant strains of Salmonella enteritidis and S. typhimurium were assessed. A. annua oil fraction significantly inhibited all strains of the two Salmonella species examined, with minimum inhibiting concentrations (MICs) ranging from 2.0 mg/ml to 8.0 mg/ml. Among the main components of the oil, borneol and camphor showed relatively strong inhibiting activity with MICs between 1.0 mg/ml and 4.0 mg/ml. The MICs of caryophyllene and caryophyllene oxide were higher than 16 mg/ml. The combination effects of the oils with kanamycin were evaluated using a checkerboard microtiter assay. Against S. typhimurium KCCM11862 and CCARM8009 strains, the oil fraction of A. annua, camphor, and 1,8-cineol exhibited significant synergistic with kanamycin with fractional inhibitory concentration (FIC) indices in the range of 0.085 to 0.375. In conclusion, a combination of kanamycin and A. annua oil or its main component, camphor, and cineol, may be useful for reducing the minimum effective dose of antibiotic required for the treatment of resistant S. typhimurium infections.

• The KIPS Transactions:PartD
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• v.13D no.7 s.110
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• pp.947-958
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• 2006

In order to increase extensibility and reusability of business components, the variable things need to be analyzed from the analysis phase and identified as components. In this paper, we propose a rule-based analysis pattern, which can effectively extract object-based main concepts from a variable business process in the analysis phase and identify a variable business component by applying the pattern to the UML Components development process. It can make analysis artifacts consistent and readable for analysts with different level of knowledge and experience to apply the pattern to analysis of rule-based variable business processes. And also, variable business components can be easily identified by applying the pattern to the UML Components development process. In order to prove the feasibility of the pattern, we have applied the pattern the deposit and import/export subsystem of the banking domain. According to our experience, we can make the same business conceptual models between the deposit and import/export subsystem due to the main concepts suggested by the pattern and effectively identify a variable business components in the UML Components development process.

• Proceedings of the Korea Institute of Applied Superconductivity and Cryogenics Conference
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• 2000.02a
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• pp.166-169
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• 2000

Usually, the critical current of jointed BSCCO tapes degrades quite a bit compared to the normal unjointed tape regions. It has been thought that the current redistribution around the jointed region is the main cause it. We experimentally found the linear voltage components around the jointed area, especially in the transition region, which suggests that the current redistribution around the jointed area is the main reason of the critical current degradations.

• The Pure and Applied Mathematics
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• v.14 no.3
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• pp.191-196
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• 2007

The main components in the generalized Mandelbrot sets are under a theoretical investigation for their parametric boundary equations. Using the boundary geometries, a fast construction algorithm is introduced for the generalized Mandelbrot set. This fast algorithm definitely reduces the construction CPU time in comparison with the naive algorithm. Its graphic implementation displays the mysterious and beautiful fractal sets.

• Korean Journal of Agricultural Science
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• v.48 no.4
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• pp.899-910
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• 2021

This study was performed to suggest concentration methods leading to the production ofhoney with an excellent flavor by examining the effects of the concentration temperature and method on changes in 5-hydroxymethyl-2-furaldehyde (5-HMF) levels and the flavor components of honey. The 5-HMF contents of honey samples concentrated in a tray concentrator at 45, 50, 60, and 70℃ were 2.1, 2.3, 2.5, and 3.1 mg·kg^-1, respectively, demonstrating that the 5-HMF contents increased as the concentration temperatures were increased. The honey vacuum-concentrated at 70℃ showed a higher 5-HMF content than that at 60℃, similar to the tray-concentrated honey at different temperatures. The main and other minor flavor components of the honey were volatilized and significantly reduced after vacuum concentration. In the tray concentration, all of the honey samples concentrated at 40, 50, 60, and 70℃ showed flavor component patterns similar to each other, and most of the main and other minor flavor components in the honey were volatilized and significantly reduced after tray concentration. As such, most of the main and other minor flavor components of the honey were mostly removed at 70℃ after both the vacuum concentration and tray concentration processes. The effects of the concentration method and temperature on the viscosity, 5-HMF level, and flavor components of the honey were found to be significant in this study. Given that the components of honey were shown to undergo significant physicochemical changes depending on the concentration method used and temperature during laboratory-scale production, the concentration methods devised in this study can be applied industrially.

• Preventive Nutrition and Food Science
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• v.21 no.3
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• pp.263-270
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• 2016

This study investigated the phenolic, flavonoid, and vitamin constituents in the main root, root hair, and leaf of ginseng. The total individual phenolic and flavonoid contents were the highest in the leaf, followed by the main root and root hair. Ferulic acid and m-coumaric acid were found to be the major phenolics in the main root and root hair, while p-coumaric acid and m-coumaric acid were the major phenolics in the leaf. Catechin was the major flavonoid component in the main root and root hair, while catechin and kaempferol were the major flavonoid components in the leaf. Pantothenic acid was detected in the highest quantity in the non-leaf parts of ginseng, followed by thiamine and cobalamin. Linolenic acid and menadione were the major components in all parts of ginseng.