• 한국환경과학회지
• /
• 제11권12호
• /
• pp.1307-1313
• /
• 2002

This study was performed to investigate the single and combined effect of concentrations of garlic juice according to the pH and temperature on the growth of Salmonella enteritidis in brain heart infusion broth, and to develope Response surface model for the effect of concentrations of garlic extract. The results of electric conductibility of Salmonella enteritidis growing in the range of incubation temperature ($25~42^{\circ}C$), pH (5.5~9.0) and concentration of garlic Juice (0~0.8%) showed that a badge with high temperature had low D.T.value and concentration of garlic extract were significantly correlated with D.T.value (p<0.01). Growth of Salmonella enteritidis in the condition of $37^{\circ}C$ and pH 7.0 presented the lowest D.T.value.

• 한국식품영양과학회지
• /
• 제23권2호
• /
• pp.315-321
• /
• 1994

In order to prevent the postharvest decay and to promote the freshness retention of fruits and vegetables grapefruit seed extract(GFSE), natural microorganism control agent, was applied to the preservation of fresh fruits and vegetables. Freshfruits and vegetables treated with GFSE and stored in polyethylene film (0.1mm) at 1$0^{\circ}C$-15$^{\circ}C$ of natural low temperature low kept better qualities in color and texture than the GFSE -not- treated control. The treatment using GFSE ina 250ppm to 500ppm concentration seemed to be an effective one for the control of Botrytis cinerea isolated in red wine grapes. After 4 weeks of storage the firmness rate of cucumbers treated with the dilute GFSE was four times higher than that of non-treated ones. GFSE showed effective inhibitory action towards plant pathological bacteria and fungi which were involved in the decay of fruits and vegetables. Minimum inhibitory concentrations of GFSE towards them were in the range of 250ppm to 500ppm .Direct visualization of microbial cells and spores using electron microscopy showed microbial cells and fungal spores the function of which was destroyed by treating with the dilute solutions of GFSE. It was observed that GFSE would reduced disease damages and have bactericide & fungicide properties during the storage of such fruits and vegetables as egg plant, wild edible greens , kumquat, and kiwi fruit.

• 한국응용곤충학회지
• /
• 제51권4호
• /
• pp.371-376
• /
• 2012

본 시험은 온도 발육모델을 이용하여 꽃매미 알의 부화시기를 예측하고 약충과 성충 방제에 효과적인 친환경 자재선발 및 끈끈이트랩 색상별 유인효과를 찾기 위하여 수행하였다. 꽃매미 알은 15, 20, $25^{\circ}C$(14L:10D)에서 각각 55.9, 26.8, 21.6일 만에 부화하였고 부화율은 각각 61.9, 57.8, 30.4%로 온도가 높을수록 부화소요기간은 짧고 부화율은 낮았다. 알의 온도와 발육속도와의 관계식은 Y=0.0028X-0.0228 ($R^2$=0.9561)이었으며, 발육영점온도는 $8.14^{\circ}C$, 유효적산온도는 355.4일도였다. 위의 관계식에 의하여 전남지역 꽃매미 알의 부화시기는 5월 22일로 예측되었다. 꽃매미 약충방제에 효과적인 친환경자재는 제충국추출물, 고삼추출물, 데리스추출물이었고, 성충은 제충국추출물, 고삼추출물이었다. 황토색, 파랑색, 노랑색 끈끈이트랩 중에서 황토색끈끈이트랩의 유인량은 2주 동안에 약충 535마리, 성충 87.7마리였다. 황토색 끈끈이트랩은 꽃매미 약충과 성충의 유인포살효과가 우수하였다.

• 한국수소및신에너지학회논문집
• /
• 제23권1호
• /
• pp.65-72
• /
• 2012

Rankine cycle using ammonia-water mixture as a working fluid has attracted much attention, since it may be a very useful device to extract power from low-temperature heat source. In this work, the thermodynamic performance of regenerative ammonia-water Rankine cycle is thoroughly investigated based on the second law of thermodynamics and exergy analysis, when the energy source is low-temperature heat source in the form of sensible energy. In analyzing the power cycle, several key system parameters such as ammonia mass concentration in the mixture and turbine inlet pressure are studied to examine their effects on the system performance including exergy destructions or anergies of system components, efficiencies based on the first and second laws of thermodynamics. The results show that as the ammonia concentration increases, exergy exhaust increases but exergy destruction at the heat exchanger increases. The second-law efficiency has an optimum value with respect to the ammonia concentration.

• 대한화장품학회지
• /
• 제35권1호
• /
• pp.41-46
• /
• 2009

두피의 이상은 탈모, 비듬, 가려움증 등의 두피 질환으로 이어지며, 아직까지 정확한 원인이 규명되지 않은 상태여서 발병하면 치료가 쉽지 않다. 따라서 두피의 생리적인 항상성을 유지해서 두피를 건강한 상태로 유지하는 것이 두피 질환 예방 및 치료에 가장 효과적인 방법이다. 최근 두피 및 모발용 화장품 분야에서는 한의학적으로 효능이 있다고 알려진 약재들을 원료로 사용하려는 시도가 크게 증가하고 있다. 현재까지 화장품 원료로 사용되는 한약재는 대량생산과 규격화 등의 문제로 뜨거운 물에 우려낸 열수추출물을 제형에 혼합하는 형태로 사용하고 있는데, 이 과정에서 고온에 의한 영양소와 효능성분의 파괴는 불가피하다. 따라서 본 연구에서는 한의학적으로 두피 개선 효과가 있다고 알려져 있는 검은콩, 작약, 녹차 잎을 대상으로 성분파괴를 최소화할 수 있는 저온용출법으로 효능 성분을 추출하고, 이 추출물들의 두피 개선 효능을 평가하였다. 실험 결과, 저온용출물들은 열수 추출물보다 평균 2배 이상 높은 항산화력을 보유하였으며, 모낭 및 모발 강화, 두피 보습, 가려움 방지에 효과적임을 확인하였다. 따라서 검은콩, 작약, 녹차잎의 저온용출물은 두피 트러블을 해결하는 효과적인 두피 개선 원료로 활용될 수 있다.

• 한국태양에너지학회 논문집
• /
• 제31권3호
• /
• pp.73-79
• /
• 2011

ORC(organic Rankine cycle) has potential of reducing consumption of fossil fuels and has many favorable characteristics to exploit low-temperature heat sources. This work analyzes performance of ORC with superheating using low-temperature energy sources in the form of sensible energy. Maximum mass flow rate of a working fluid relative to that of a source fluid is considerd to extract maximum power from the sources. Working fluids of R134a, $iC_4H_{10}$ and $C_6C_6$, and source temperatures of $120^{\circ}C$, $200^{\circ}C$ and $300^{\circ}C$ are considered in this work. Results show that for a fixed source temperature thermal efficiency increases with evaporating temperaure, however net work per unit mass of source fluid has a maximum with respect to the evaporating temperature in the range of low source temperature. Results also show that the maximum power extraction is possible with R134a for the source temperature of $120^{\circ}C$, with $iC_4H_{10}$ for $200^{\circ}C$, and with $C_6C_6$ for $300^{\circ}C$.

• 한국의류산업학회지
• /
• 제14권2호
• /
• pp.320-330
• /
• 2012

The natural dyeing of cotton fabrics with guava leaf extract was investigated. The temperature and time of dyeing are $40^{\circ}C$ and $90^{\circ}C$ for eighty minutes, respectively. In addition, the dyebath has been set at pH 5. Sn pre-mordanted fabrics showed the highest K/S value. Regardless of dyeing temperature, K/S values were high when Al, Cu, Fe-mordanted fabrics were dyed in post-mordanting and Sn-mordanted fabrics were dyed in pre-mordanting. The K/S value of dyeing fabrics could be increased with repetitive dyeing and mordanting. Compared to untreated dyed fabrics, the K/ S values of fabrics which had been treated with soybean milk, chitosan and gall nut tannin were increased. The changed surface colors of fabrics that were treated with soybean milk, chitosan and gall nut tannin were Y, YR and achromatic colors. Fabrics dyed with alkaline water extract showed reddish color. Sn-mordanted fabrics dyed with acidic water extract showed vivid yellowish color, and Cu-mordanted fabrics dyed with ethanol extract showed yellowish green color. In case of Sn-mordanted fabrics, the washing fastness was level 4. The dry cleaning fastness also showed very excellent result with level 4-5. The rubbing fastness was better in dry rubbing than in wet rubbing of the fabrics. For the light fastness, all dyed fabrics showed low fastness. For antibacterial activity, the powder of guava leaf extract and the dyed fabrics with guava leaf extract showed 99.9% of high antibacterial activity. All dyed fabrics showed higher deodorization and UV protection rate than control fabric.

• 한국응용과학기술학회지
• /
• 제40권5호
• /
• pp.1065-1071
• /
• 2023

본 연구는 브로콜리 추출물의 DPPH radical 소거활성을 통한 항산화 활성과 저온(5℃이하), 고온(50℃이상)의 보관 조건을 통해 화장품 제조 시 나타날 수 있는 온도 변화에 따른 항산화력 변화를 비교해보고, 브로콜리 추출물 5%가 함유된 크림을 제조하여 화장품의 제형 안정성, 변색 및 변취, pH, 1차 첩포 테스트를 통해 물리적, 화학적 안정성에 대해 확인하고 하였다. 실험 결과, 브로콜리 추출물 1%의 농도에서 95.5%의 높은 DPPH radical 소거 활성이 확인되었으며, 온도 변화에 따른 보관 조건에도 항산화력은 높에 유지되는 것을 확인되었다. 브로콜리 추출물 5% 함유된 크림에서도 제형의 안정성, 변색 및 변취, pH, 1차 첩포 테스트 모두 안전성과 안정성이 유지되는 것이 확인되었다. 본 연구들을 통해 브로콜리 추출물의 높은 항산화 활성과 온도 변화에 따른 항산화력 유지력을 통해 피부에 안전하고 효과적으로 사용가능한 화장품 소재로써의 가능성이 확인되었다.

• 한국조리학회지
• /
• 제22권6호
• /
• pp.114-119
• /
• 2016

This study aimed to investigate changes in the diverse compound in coffee beans under different roasting conditions. Four different kinds of chemical characteristics (phenolic contents, flavonoid contents, chlorogenic acid, and caffeine) were analyzed. According to the temperature of coffee roasting, this study categorized green bean, extract A ($191^{\circ}C$), B ($202^{\circ}C$), C ($220^{\circ}C$), and D ($233^{\circ}C$). As a result, total phenol compound showed low level of total phenol compound at lower temperatures. Extract A showed significantly higher level of total flavonoid ($111.33{\pm}10.14$), green bean showed $83.67{\pm}2.43$, Extract B $46.11{\pm}2.38$, C and D showed $31.44{\pm}0.12$, $19.22{\pm}0.46$ respectively. Green bean showed higher level of chlorogenic acid ($64.47{\pm}0.51$), Extract A ($39.66{\pm}0.47$), extract B ($12.45{\pm}0.99$), C, D ($3.59{\pm}0.31$, $0.63{\pm}0.12$) respectively. This study also noted that there are significant different in terms of caffeine content. Extract A has higher level of caffeine content ($38.45{\pm}1.70$) significantly, green bean ($27.14{\pm}2.27$), extract B ($18.95{\pm}0.64$), extract C ($17.89{\pm}0.96$). As a conclusion, we revealed that roasting conditions play an important role in the composition of coffee compounds.

• 한국식품영양과학회지
• /
• 제29권4호
• /
• pp.582-585
• /
• 2000

This study was performed to identify the flavor compnenets of Korean Cnidium officinale M.. The extraction of the flavor compounds of Cnidium officinale M. was accomplished by a simultaneous distillation and extraction method using a Likens and Nickerson's extraction apparatus. The concentrated extract was analyzed and identified by gas chromatography and GC-mass spectrometry. The change of the 림팩 contents in each samples was determined in terms of two different storage conditions. The flavor contents of sample at low temperature storage were higher than those at room temperature storage, and increased until storage period of 70 days. The major components of Cnidium officinale M. were terpene compounds including α-pinene, β -selinene, γ-selinene, and phthalides including butylidenephthalide, cnidilide, neocnidilide, senkyunolide A, ligustilide, which are believed to contribute to the characteristic flavor of the Cnidium officinale M.. Especially, great amount of cnidilide and ligustilide was shown in sample of low temperature storage.