• 한국환경농학회지
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• 제18권2호
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• pp.174-178
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• 1999

안토시아닌 결핍 돌연변이 토마토 변종인 H957은 낮은 인산 공급에 대하여 내성(耐性)을 보인다. 본 저린산(低燐酸) 내성(耐性)을 연구하기 위해 미량의 인산을 포함한 조직배양 배지 위에서 H957의 생장도를 측정하였다. 이를 위하여 야생형의 모계품종(H883)과 공동 배양을 실시하여 생/건물질의 중량, callus/shoot 형성도, 무기질함량을 검사하였다. 본 연구에 사용된 배지의 인산 농도는 $0-400{\mu}M$ 사이의 일곱가지이다. 0과 12.5μM의 인 농도에서는 두 변종의 조직은 거의 생존하지 않았으나 $50-200M$에서는 H957이 H883을 앞선 것으로 나타났다. H957은 생/건물질 중량 부문에서 매우 앞선 것으로 나타났으며, cellus 및 shoot 형성도에 있어서도 미량의 인산 농도에 대해 H883보다 덜 민감한 것으로 나타났다. 이는 세포 및 조직 차원에 있어 H957의 높은 항저린산(抗低燐酸) 특성을 입증하는 것이다. 아울러, 인의 함량을 측정한 결과, H957 조직은 H883보다 낮은 농도의 인을 함유하고 있는 것으로 나타났다. 이 결과는 H957의 항저린산(抗低燐酸) 특성이 이미 흡수된 인의 세포 및 조직 차원에서의 높은 활용성에 기인함이라고 판단된다.

• 환경생물
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• 제21권4호
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• pp.405-409
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• 2003

To study the tolerant capacity of anaerobic granular sludge (AGS) to oxygen using semi -dynamic batch experiment, the aerating time, pH of the basal media, reductive inorganic materials, microorganism, and microorganism metabolite were investigated. When the aerating time was higher or lower than 0.5 h, the producing gas activity of sludge was lower than that of the control. The oxygen tolerance of the experimental sludge was the highest at the initial pH 7.2. The producing gas activity of sludge I was higher than that of sludge II. And storage at $4^{\circ}C$ can low the lose of the oxygen tolerance capacity of granular sludge. The producing gas activity of sludge was the highest when KI was added. The growth of aerobic microorganisms and some metabolite could increase the producing gas activity of granular sludge.

• Genes and Genomics
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• 제40권11호
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• pp.1199-1211
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• 2018

Soil acidification is one of major problems limiting crop growth and especially becoming increasingly serious in China owing to excessive use of nitrogen fertilizer. Only the STOP1 of Arabidopsis was identified clearly sensitive to proton rhizotoxicity and the molecular mechanism for proton toxicity tolerance of plants is still poorly understood. The main objective of this study was to investigate the transcriptomic change in plants under the low pH stress. The low pH as a single factor was employed to induce the response of the wheat seedling roots. Wheat cDNA microarray was used to identify differentially expressed genes (DEGs). A total of 1057 DEGs were identified, of which 761 genes were up-regulated and 296 were down-regulated. The greater percentage of up-regulated genes involved in developmental processes, immune system processes, multi-organism processes, positive regulation of biological processes and metabolic processes of the biological processes. The more proportion of down-regulation genes belong to the molecular function category including transporter activity, antioxidant activity and molecular transducer activity and to the extracellular region of the cellular components category. Moreover, most genes among 41 genes involved in ion binding, 17 WAKY transcription factor genes and 17 genes related to transport activity were up-regulated. KEGG analysis showed that the jasmonate signal transduction and flavonoid biosynthesis might play important roles in response to the low pH stress in wheat seedling roots. Based on the data, it is can be deduced that WRKY transcription factors might play a critical role in the transcriptional regulation, and the alkalifying of the rhizosphere might be the earliest response process to low pH stress in wheat seedling roots. These results provide a basis to reveal the molecular mechanism of proton toxicity tolerance in plants.

• 미생물학회지
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• 제37권3호
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• pp.228-233
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• 2001

Salmonella enterica serovar Typhimurium의 대수 생장기 산 적응기전(acid tolerance response; ATR)은 pH 4.5 이하 조건에서 산 적응결과 형성된 것이며, 이것은 세균세포가 강한 산성환경에 노출되었을 때 생존율을 높일 수 있는 기전이다. ATR은 세균의 생장단계에 따라 대수 생장기 ATR과 생장 정지기 ATR로 구분되어질 수 있으며, 각 생장 단계는 산 적응 과정에서 합성되는 고유의 ASP (acid shock protein)가 존재한다. ATR 기전은 낮은 온도 등과 같은 환경조건에 영향을 받는다는 것이 본 실험 결과를 통하여 발견되었다. 낮은 온도 및 약산성 조건에 노출되었을 경우 강한 산성 조건에서 세균의 생존율은 증가하는 양상을 보였으며, 이때의 생존율은 $37^{\circ}C$에서 보여졌던 것보다 높게 나타났다. $25^{\circ}C$에서 산 적응을 하지 않은 경우의 세균은 $37^{\circ}C$와 비교하였을 경우 약 10,000배 정도의 생존율 증가를 보여주었다. 산 내성 반응에 주요한 기능을 담당하는 rpoS 돌연변이주의 산 내성도는 $37^{\circ}C$의 결과와 비교해블 때 저온의 조건에서 산 내성능이 높게 나타났다. 비륵 rpoS 돌연변이주가 저온에서 산 적응 여부에 관계없이 pH 3.1에서 유사한 ATR 양상을 보여주고 있지만, $25^{\circ}C$의 산성 조건에서 rpoS$\Omega$Ap 돌연변이주는 지속적 산 내성도를 나타내지 않음으로써 저온에서도 rpoS 의존성 ATR 기전이 존재하고 있다는 것을 알 수 있었다. 결과적으로 저온 조건에서는 rpoS의존적 및 -비의존적 ATR기전 모두가 존재하는 것으로 여겨진다. 저온 조건과 ATR의 기초연구를 위해서 병원성 5. enterica serovar Typhimurium UK1에서 low temperature acid tolerance (lat) 유전자를 P22-MudJ(Km, lacZ)를 이용한 lacz 오페론 융합법을 사용하여 LF452 latA::MudJ를 분리하였다. LF452 latA::MudJ 돌연변이주는 저온에서 산 적응기전을 보유하지 않았으며, 결과적으로 latA는 $25^{\circ}C$에서 산 적응 내성 기전에 관여하는 중요 유전자로 판단되며, latA의 유전자는 Salmonella Genetic Map상의 21.5 min에 위치하고 있다.

• 생명과학회지
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• 제9권2호
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• pp.169-175
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• 1999

Salmonella typhimurum은 생활사 동안에 다양한 환경과 접하게 된다. S. typhimurium은 오염된 웅덩이에서 숙주의 phgolysosome에 이르기까지 생태계에 널리 분포하면서 산성 스트레스를 경험하며 또한 생존할 수 있다. Salmonella 이와 같은 산저항능은 Acid Tolerance Response (ATR)에 의해 획득된다. 약산의 pH에 적응된 S. typhimurium은 낮은 pH 영역에서 생존할 수 있는 일종의 대항능을 갖게되며, 이런 생존 능력은 복잡한 유전적 유도현상 결과로 해석된다. Salmonella 있어서 ATR은 RpoS 의존적 그리고 RpoS 비의존적 현상으로 구분되며, 특히 혐기적 조건(5% $CO_2$, 5% H$_2$, 90% $N_2$)에서 rpoS$\Omega$Ap는 UK1과 동일한 ATR을 나타내어, 혐기적 조건의 ATR은 RpoS 비의존적인 것으로 판명되었다. P22와 MudJ (Km, lacZ)를 이용한 gene fusion기법과 sodium acetate (pH4.5)를 이용한 돌연변이체 분리방법을 병행하여 산민감성의 형질을 나타내는 LE487 aatA::MudJ를 얻었다. antA 는 Salmonella의 유전자 지도상에서 12min에 위치하는 것으로 조사되었다. antA는 혐기적 조건(5% $CO_2$, 5% H$_2$, 90% $N_2$)하의 pH4.3 조건에서 야생형 Salmonella 비해서 매우 높은 산민감성을 보여주었다. 그러므로 antA는 혐기적 ATR에 있어서 산적응 기전에 관여하는 중요한 유전자로 확인되었다.

• Food Science and Biotechnology
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• 제17권2호
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• pp.257-261
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• 2008

Previous studies have suggested a possible correlation between cell surface hydrophobicity (CSH) and stress tolerance in Bifidobacterium. In this study, the relationship was examined between CSH and environmental stress tolerance in Lactobacillus spp. By measuring the adhesion to hexadecane, 2 Lactobacillus fermentum strains- KLB 261 and KLB 231 were found to have high and low CSH, respectively. To measure their tolerance to various stresses, cells were subjected to salt (2 M NaCl), acid (pH 2), $H_2O_2$ (0.01 %, v/v), ethanol (20%, v/v), heat ($60^{\circ}C$), and cold ($-20^{\circ}C$). Compared with KLB 231, the hydrophobic KLB 261 was found to be much more resistant to the various stresses examined. After being subjected to different stresses for a period of time, KLB 261 and KLB 231 showed 50 and 0% survivability in 2 M NaCl, 108.2 and 0.6% in 0.01 %(v/v) $H_2O_2$, 40.2%(v/v), and 3.7% at $60^{\circ}C$ incubation, 4 and 0.6% at $-20^{\circ}C$, 12.9 and 0.1 % in pH 2, 33.8 and 0.2% in 20%(v/v) ethanol, respectively. Autoaggregation test and morphological observation were also conducted in an attempt to explain these differences. These results suggested that high CSH could strengthen the stress tolerance of lactobacilli.

• Asian-Australasian Journal of Animal Sciences
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• 제16권5호
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• pp.726-731
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• 2003

The aim of this research was to identify candidate probiotic lactic bacteria among indigenous dadih lactic isolates. Dadih is an Indonesian traditional fermented milk of West Sumatra which is fermented naturally. Viability of the strain is critical in determining the capacity of lactic bacteria to induce immune stimulation as well as to colonize in the intestinal tract. Therefore, LAB are proposed to exert health promoting or probiotic effects in human, such as inhibition of pathogenic microflora, antimutagenic, and the reduction of cholesterol levels. This manuscript reports in vitro probiotic properties of indigenous dadih lactic bacteria, especially some important colonization factors in GI tract, such as lysozyme, acid and bile tolerance. Bile Salt Hydrolase (BSH) activity, spectrum of bacteriocin, and antimutagenic activity of bacterial cells were also assessed. Twenty dadih lactic isolates were screened further for their tolerance to low pH, at pH 2 and 3 as well as their bile tolerance. There were ten isolates classified as acid and bile acid tolerant, and further screened for lysozyme tolerance, BSH activity. The spectrum of bacteriocin activity of isolates was assayed using cell-free neutralized supernatants by agar spot test against variety of pathogens. Lc. lactis subsp. lactis IS-10285, IS-7386, IS-16183, IS-11857 and IS-29862, L. brevis IS-27560, IS-26958 and IS-23427, Leu.mesen.mesenteroides IS-27526, and L. casei IS-7257 each has good survival rate at low pH values and in the presence of lysozyme, and short lag time in the presence of 0.3 % oxgall. Lc. lactis subsp. lactis IS-11857 and IS-29862 each has high BHS activity, Lc. lactis subsp. lactis IS-10285 and IS-16183 each had a positive spectrum of bacteriocin activity against E. coli 3301 and Lysteria monocytogenes ATCC 19112, while L. brevis IS-26958 has high BHS activity as well as positive spectrum of bacteriocin against E. coli 3301, Lysteria monocytogenes ATCC 19112, and S. aureus IFO 3060. All of the ten dadih lactic strains performed in vitro acid and bile tolerance, indicating a possibility to reach the intestine alive, and display probiotic activities.

• Journal of Microbiology and Biotechnology
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• 제31권6호
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• pp.840-846
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• 2021

To improve the bile salt and acid tolerance of probiotics against gastrointestinal stresses, we investigated the effects of soybean lecithin and whey protein concentrate (WPC) 80 on the bile salt tolerance of Lacticaseibacillus paracasei L9 using a single-factor methodology, which was optimized using response surface methodology (RSM). The survival rate of L. paracasei L9 treated with 0.3% (w/v) bile salt for 2.5 h, and combined with soybean lecithin or WPC 80, was lower than 1%. After optimization, the survival rate of L. paracasei L9 incubated in 0.3% bile salt for 2.5 h reached 52.5% at a ratio of 0.74% soybean lecithin and 2.54% WPC 80. Moreover, this optimized method improved the survival rate of L. paracasei L9 in low pH condition and can be applied to other lactic acid bacteria (LAB) strains. Conclusively, the combination of soybean lecithin and WPC 80 significantly improved the bile salt and acid tolerance of LAB. Our study provides a novel approach for enhancing the gastrointestinal tolerance of LAB by combining food-derived components that have different properties.

• 한국어병학회지
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• 제16권2호
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• pp.119-123
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• 2003

We have selected an valuable pmbiotic strain; Lactobacillus sakei BK19 which has wide antagonic spectrum against fish pathogens . Present study investigated cultural characterization of L. sakei BK19 including pH tolerance , susceptibility of antibacterial agents and growth pattern with different environment such as nutritions, temperature and salinity. L. sakei BK19 showed Significantly higher resistance at low pH(around pH 4) environment and relative high antibiotic tolerance . In the study of optimal culture condition, maltose and saccharose provided the optimal nutritional culture condition while lactose and mannitol were unable to supply its carbon source for the fermentation of L. sakei BK19. Moreover. L. sakei BK19 showed good growth at the temperature range of 15 to $45^{o}C$ und the NaCl concentration of 0 to 7%. Hence, this particular probiotic strain may be benificial both in seawater and fresh weter conditions.

• Journal of Dairy Science and Biotechnology
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• 제35권4호
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• pp.249-254
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• 2017

The purpose of this study was to investigate the acid tolerance, bile acid tolerance, and fermentation activity of lactic acid bacteria isolated from Kimchi in the presence of hydrolysates of whey protein concentrate. Kimchi isolates DK109, DK119, DK121, DK128, DK211, DK212, and DK215, which were identified as Lactobacillus sp., and L. casei DK128 showed the highest acid and bile acid tolerance. To produce whey hydrolysates, enzymes were added to a 10% (w/v) whey protein concentrate (WPC) solution at 1:50 (w/v, protein). The viabilities of the DK strains were determined in the presence of low pH and bile salts. Then, yogurt was produced via fermentation with L. casei DK128, an isolate from Kimchi, in the presence of the following additives: CPP, WPC, and WPC hydrolysates (WPCH) generated by alcalase (A) or neutrase (N). The produced yogurts were subjected to various analyses, including viable cell counts (CFU/mL), pH, titratable activity, and sensory testing. After 8 h of fermentation, the pH and titratable activity values of all test samples were 4.2 and 0.9, respectively. The viable counts of LAB were $3.49{\times}10^8$, $5.72{\times}10^8$, $7.01{\times}10^8$, and $6.97{\times}10^8$, for the Control, CPP, A, and N samples, respectively. These results suggest that whey proteins have potential as dietary supplements in functional foods and that WPCH could be used in yogurt as a low-cost alternative to CPP.