• KSBB Journal
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• 제11권4호
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• pp.481-488
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• 1996

Chitin 유도체의 다양한 응용성에도 불구하고 chi­tin의 강한 내약품성과 적당한 용매부재로 산업적인 용도개발은 매우 부진한 실정 이다. 이와 같은 chitin 의 강한 내약품성을 완화시키는 방법의 하나는 chi­tin을 가수분해하여 MCC를 제조동}는 것이다. 기존의 MCC 제조공정은 주로 강산을 사용하는 공정이어서 사용한 산을 제거하거나 회수하기 위해 많은 후처리가 필요하다. 그래서 이를 대체할 수 있는 공정으로 초음파와 과산화수소를 붉은 엽산과 함께 사용하는 공정을 개발하였다. 이 공정의 주요변수로는 산농도, 팽윤시간 및 온도 그리고 초음파 조사시간 및 주파수이고 이들 변수가 분자량에 미치는 영향을 조사하였다. MCC의 분자량은 chitin 분자량 크기의 약 1/8인 30,000 정도였고, 어떤 일정한 크기에 접 근해 가는 것을 발견하였다. 이와 같은 현상은 cellu lose의 분자배열모델을 도입하여 해석하였다. Chitin 과 MCC 모두 섬유형태로 되어 었으며, MCC의 fi bril 크기는 chitin의 fibril 크기보다 훨씬 작음을 알 수 있었다.

• 디자인학연구
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• 제19권4호
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• pp.101-110
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• 2006

본 연구는 지식과 정보가 경쟁력이 되고 있는 현대 사회에서 다양성을 지닌 사용자들이 웹을 통하여 보다 쉽고 편하게 정보를 찾을 수 있는 유니버설 웹 네비게이션 디자인의 유형을 개발하고자 하였다. 서로 다른 네비게이션의 특징을 가지고 있는 웹 네비게이션 디자인의 유형을 개발하여 30명을 대상으로 정보 검색 소요시간, 오류 발생 측면, 웹 네비게이션 디자인 요소의 크기와 위치, 레이아웃에 관한 조사를 하였다. 측정된 정보 검색 소요시간은 반복측정 일원변량분석에 의하여 분석하였고 오류 발생 측면은 비디오 분석하였다. 또한 사후 설문을 실시하여 사용자가 선호하는 네비게이션 디자인의 유형을 파악하였다. 웹에서 사용자가 쉽고 편하게 정보를 찾을 수 있는 네비게이션 디자인은 페이지의 상단에 가로로 길게 위치한 글로벌 메뉴 아래에 세로로 서브 카테고리 메뉴가 나타나는 유형이며 롤오버 메뉴와 단계적으로 분류된 메뉴, 크게 처리된 본문과 레이블, 움직이지 않는 이미지로 구성된 디자인이었다. 사용편의성이 향상된 웹 네비게이션 디자인에서 사용자는 오류 없이 정보를 쉽고 편하게 찾을 수 있으며 유니버설 웹 네비게이션 디자인의 개발은 정보력이 경쟁력으로 대두되는 현대사회에서 인터넷을 통한 효율적 정보 활용이 가능하도록 할 것이다.

• 한국식생활문화학회지
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• 제13권2호
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• pp.127-134
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• 1998

A survey was carried out to investigate into high school girls' food intake pattern and their behavior for weight control. The average height and weight of the subjects were 161cm and 52.9kg, while 53.3% of them usually had breakfast which 83.7% of them had steamed rice and dishes,64.7% of residue (46.7%) them often skipped breakfast because they didn't have to eat. Most of them had lunch which prepared from home at lunch time (75.7%), they cheesed foods at first by taste(71.9%), but they almost didn't consider the nutritional aspects, also they had very small amount of fruits and vegetables. They had snack more than once a day(93.4%), As snack, they used mainly cookies(39%), Ramyun and Ddukbocki(31.5%),and breads(17.6%). Meal time was shown to be short such as 10 or 20 minutes(40.7%), dinner was thought to be the most important meal(66.9%) In spite of their weight was standard(56.68%), they thought their style as fatty(48.1%) and they wanted to reduce weight(90.4%). 90.3% of all subjects were interested in weight control and students with standard sizes(52.7%) and/or/(p<0.05) lean weights(27 1%) had concerning about weight control significantly. The motive of attempt to weight control was shown to be effected by mass communication(49.1%) mainly, When they tried to lose their weight, 66.7% of them depended on their own judgement, while only 1.1% asked for the advice of a doctor. The most effective way to control weight was thought to increase the amount of exercise(52.7%) and to control the amount of food (32.2%).

• 한국약용작물학회지
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• 제9권4호
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• pp.259-264
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• 2001

황기 종자의 구조적 특성을 알아보고, 저장기간 및 온도와 함량 변화와 이들 요인이 발아에 미치는 영향을 구명하고자 실험한 결과를 요약하면 다음과 같다. 1. 황기의 경실 종자는 배꼽과 주공의 중앙 부분의 갈라진 선이 뚜렷하지 않고 찌그러진 것처럼 보였으며, 종피와 배의 간격이 크고 분리되어 있는 것처럼 보였다. 2. 저장기간이 길어지면 경실 종자가 많아지고 활력이 낮아졌으며 특히 28개월 이상 저장했을 때 흡수종자는 활력이 낮았으나 경실 종자는 변화가 적었다. 3. 저장기간이 길어질수록 Ca 함량이 증가하는 경향이었다.

• 대한조선학회논문집
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• 제46권1호
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• pp.78-86
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• 2009

A capacity calculation and process analysis is a very important part for the entire ship production planning. Ship's production plan is set up with a concept that the product is produced based on the capacity achievable by the processes while general manufacturing sets up the production plan based on product lead-time. Therefore, in case the calculation of capacity for each process of shipbuilding yard is different from actual conditions, a series of production plan - ship table composition, dual schedule plan and execution schedule plan, etc - may accumulate errors, lose reliability of planning information and cause heavy cost deficit in this course. In particular, in case of new shipbuilding yard, stocks between processes are built up and half blocks are not supplied in timely manner, and that is sometimes due to the clumsiness of the operator but it is more often because of the capacity to execute each process is not logically calculated. Therefore, this paper presents the process to calculate the assembly leadtime and assembly process capacity for shipbuilding yard assembly factory. This paper calculated the block type for calculation of assembly lead time based on block DAP(detailed assembly procedure), and introduced cases that calculate production capacities by assembly surface plate by considering the surface plate occupied area of the blocks that change depending on assembly field area and assembly processes through assembly simulation.

• 대한지역사회영양학회지
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• 제8권6호
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• pp.856-866
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• 2003

The purpose of this study was to study the relationship between the prevalence of constipation and beverage intake. Research data were collected from first and second grade female students at Hyehwa High School in Seoul by means of questionnaires. A total of 190 questionnaires were analyzed using the SPSS/WIN program. The results are summarized as follows: The average body mass index (BMI) was 20.7. Of the students, 38.4% had a BMI of less than 20(underweight), and 15.8% had a BMI of over 23 (overweight). However, 84.7% of the students wanted to lose weight. To estimate the prevalence of constipation, five factors were used: frequency and regularity of defecation, time spent defecating, defecation difficulty, and feeling of residue after defecation. The percentage of the students who emptied their bowels every day was 22.1%. About 2/5 of the students (42.1%) had irregular defecation, and 15.2% spent more than 10 minutes in the rest room when defecating. The students who did not have difficulty defecating and those who did not have feelings of residue after defecating were only 24.7% and 28.9%, respectively. The amount of beverage intake per day was 1,062$m\ell$ 674$m\ell$ of water, 128$m\ell$ of milk, 88$m\ell$ of soft drinks, and 53$m\ell$ of fruit juice. The amount of beverage intake before breakfast, during breakfast, before lunch and during lunch was about 100 $m\ell$, each; before dinner, during dinner, and after dinner it was about 200$m\ell$, each. The amount of beverage intake during the weekend was 120$m\ell$ greater than on weekdays. Students who drank more beverages, especially water, before breakfast, showed a higher defecation frequency, more regular defecation, spent less time defecating, had less difficulty defecating, and had less feeling of residue after defecation, so that they have a better defecation pattern. Based on these results, increasing the amount of beverage consumption, especially of water, and drinking greater quantities of beverage before breakfast are ways to reduce constipation.

• Journal of Periodontal and Implant Science
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• 제37권2호
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• pp.287-295
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• 2007

As a general treatment modality of subgingival tooth defect in aethetic area, implant or crown and bridge therapy after extraction of affected tooth can be used. But as more conservative treatment, crown lengthening can be considered and not to lose periodontal attachment and impair aethetic appearance, surgical extrusion can be considered as a treatment of choice. In this case report, 3 cases of surgical extrusion was represented and appropriate time for initiation of endodontic treatment according to the post-surgical tooth mobility was investigated. In 8 patient who has subgingival tooth defect in aethetic area, intracrevicular incision is performed and flap was reflected with care not to injure interproximal papillae. With forcep or periotome, tooth was luxated and sutured in properely extruded position according to biologic width with or without $180^{\circ}$ rotation. 8 cases show favorable short and long term results. In some cases, surgical extrusion with $180^{\circ}$ rotation can minimized extent of extrusion and semi-rigid fixation without apical bone graft seems to secure good prognosis. In 8 cases, endodontic treatment started about 3 weeks after surgery. This time corresponds with the moment when mobility of extruded tooth became 1 degree and this results concide with other previous reports. If it is done on adequate case selection and surgical technique, surgical extrusion seems to be a good treatment modalilty to replace the implant restoration in aethetic area.

• 한국통신학회논문지
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• 제33권5A호
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• pp.509-516
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• 2008

계층적 모바일 IPv6구조를 갖는 이동망에서 고속 핸드오버(F-HMIPv6) 방식은 효율적으로 서비스의 중단이 없는(seamless) 핸드오버방식을 제공한다. 그러나 이러한 핸드오버과정에서 이동단말(MN : Mobile Node)은 갑작스런 링크의 신호감쇄로 인해 기존의 엑세스 라우터(PAR : Previous Access Router)와 연결이 끊길 수 있다. 또한 일반적으로 이동단말은 고속의 핸드오버 도중에 많은 메시지를 교환할 수 있는 충분한 시간이 없으며, 특히 고속으로 이동 중에는 핸드오버를 위한 충분한 시간적 여유가 없다. 본 논문에서는 F-HMIPv6의 핸드오버를 개선하기 위한 방안을 제안하였으며, 성능평가 결과 고속 핸드오버과정에 메시지를 교환하는 시간을 감소시켜 F-HMIPv6가 predictive 모드에서 핸드오버가 수행될 수 있는 확률을 높였다.

• 운동영양학회지
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• 제25권1호
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• pp.30-34
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• 2021

[Purpose] Many studies have observed a high prevalence of erectile dysfunction among individuals performing physical activity in less leisure-time. However, this relationship in patients with type 2 diabetic patients is not well studied. In exposure outcome studies with ordinal outcome variables, investigators often try to make the outcome variable dichotomous and lose information by collapsing categories. Several statistical models have been developed to make full use of all information in ordinal response data, but they have not been widely used in public health research. In this paper, we discuss the application of two statistical models to determine the association of physical inactivity with erectile dysfunction among patients with type 2 diabetes. [Methods] A total of 204 married men aged 20-60 years with a diagnosis of type 2 diabetes at the outpatient unit of the Department of Endocrinology at PSG hospitals during the months of May and June 2019 were studied. We examined the association between physical inactivity and erectile dysfunction using proportional odds ordinal logistic regression models and continuation ratio models. [Results] The proportional odds model revealed that patients with diabetes who perform leisure time physical activity for over 40 minutes per day have reduced odds of erectile dysfunction (odds ratio=0.38) across the severity categories of erectile dysfunction after adjusting for age and duration of diabetes. [Conclusion] The present study suggests that physical inactivity has a negative impact on erectile function. We observed that the simple logistic regression model had only 75% efficiency compared to the proportional odds model used here; hence, more valid estimates were obtained here.

• 웰빙융합연구
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• 제7권2호
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• pp.49-56
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• 2024

Purpose: Construction sites are currently facing a socialization problem as the incidence of thermal disease-related disasters increases due to summer heat waves, exacerbated by factors like the concentration of middle-aged and older workers and global warming. The reason why construction sites are particularly vulnerable to heat waves is that there are many outdoor work, which is the peculiarity of the construction industry, and most of the construction workers are elderly. This study analyzes disaster statistics of workers at construction sites for five years to investigate the occurrence of thermal diseases and analyze factors through disaster cases to provide basic data for future disasters to be reduced. Research design, data, and methodology: According to the Construction Workers' Mutual Aid Association, as of June, more than 60% of the construction workers working in the field were in their 50s and 60s. More than 24% are in their 60s and older. Thermal diseases caused by heat waves occur when exposed to high heat or strong sunlight for a long time, accompanied by headaches and dizziness. The problem is that many elderly people have underlying diseases, so if they lose consciousness, they cannot easily recover and are likely to die. Results: According to industrial accident statistics, 182 people were injured by heat-related diseases in the summer from 2016 to 2021, of which 29 died. In particular, in the construction industry, which has a lot of outdoor work, 87 people were injured and 20 people died. Conclusions: In order to prevent heat diseases caused by outdoor work, it is emphasized that exposure time is controlled, and sufficient rest and hydration are essential. Rest, water, and shade are in line with the three principles.