• 제목/요약/키워드: lntestinal bacteria

검색결과 2건 처리시간 0.019초

Intestinal Bacterial Metabolism of Rutin and its Relation to Mutagenesis

  • Kim, Dong-Hyun;Han, Sang-Bum;Bae, Eun-Ah;Han, Myung-Joo
    • Archives of Pharmacal Research
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    • 제19권1호
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    • pp.41-45
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    • 1996
  • After rutin(50-1500 mg/kg) was administered orally to rats, the relationship between its metabolites and mutagenicity was investigated. Quercetin conjugates were detected in the urine of rats treated with more than 150 mg/kg. Administration of rutin less than 100 mg/kg resulted in phenolic acid-like metabolites. However, intact rutin was not detected in the urine of rats treated with different amounts. When rutin was cultured with human intestinal bacteria, the amount of quercetin was increased gradually with a corresponding decrease in the level of rutin and then quercetin was decreased gradually with a corresponding increase in the level of unidentified compounds. The ring fission bacterium of quercetin of was Pediococcus Q-05. These results suggest that rutin could be metabolized and transformed from mutagenic to nonmutagenic by intestinal bacteria in human intestine.

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Induction and Inhibition of Iindole Production of Intestinal Bacteria

  • Kim, Dong-Hyun;Lee, Jae-Ho;Bae, Eun-Ah;Han, Myung-Joo
    • Archives of Pharmacal Research
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    • 제18권5호
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    • pp.351-355
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    • 1995
  • The fecal tryptophanase activities were $0.267{\pm}0.10$ for rats and $0.185{\pm}0.01{\;}{\mu}mole/min/g$ wet feces for humans. The activities of indole pyruvate degradation to indole, indole pyruvate lyase, of these feces were $0.051{\pm}0.02$ and $0.046{\pm}0.01{\;}{\mu}mole/min/g$ wet feces, respectively. The optimal pH values of tryptophanase and indole pyruvate lyase were 5.5-7.5 and 5.5-6.5, respectively. When the intestinal flora or E. coli HGU-3 was cultured in GAM broth having six different pH values (5 to 10), the activities of tryptophanase and indole pyruvate IYilse in the medium adjusted at pH 6 were dramatically induced by elevating the pH to 9. However, when intestinal microflora were inoculated in the medium containing lactulose, the pro¬ductions of these enzymes were dramatically inhibited and the pH of the medium was lower than that of the control.

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