• 한국식품영양학회지
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• 제9권1호
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• pp.1-11
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• 1996

Male rats of 2 months-old(young), 6 months-old(adult) and 30 months-old(old)were fed 8 or 16 weeks to investigate the e(feats of dietary fat level on the lipid metabolism in the different stages of aging. The response of 30 month old rats to dietary fat level differed from either 2 or 6-months old rats. In 30-months old rats, dietary fat level had a little effect on weight gains, lipid content of serum as compared with other two age groups. Young rats showed higher body weight gain, F.S.R, and PER compared with aged rat. The younger and the more high fat fed the rats were, the more body weight gains, FER and PER showed. Weight of liver and kidney was increased in aged rats but ratio per unit weight of liver and kidney was not affected by age. Serum lipid content was higher in aged rat compared with the young and liver lipid content was higher in high fat diet fed rats. But TG of liver and serum was not changed with aging process. Intake, excretion and absorption of lipid was not changed by age of animals. but absorption was decreased as experimental period was increased.

• 한국해양바이오학회지
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• 제6권1호
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• pp.26-30
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• 2014

Chlorella vulgaris, a genus of single-cell green algae, is considered to be a very essential resource for the higher value-added business including functional food and biodiesel, due to its high contents of protein, carbohydrate and lipid. In this study, ultraviolet rays were irradiated in order to induce the mutation of C. vulgaris. After inducing the mutation, UV1-20 mutant, high in lipid was selected and its cell growth rate, dry weight, pigment content and lipid content were measured. The growth rate of the UV1-20 mutant was increased almost 1.5 times than the wild type, but pigment contents of chlorophyll and carotinoid were decreased. In addition, the lipid content of UV1-20 was increased 1.8 times than the wild type. Therefore, C. vulgaris mutant, isolated in this study, is considered to have sufficient potential to be used as a material for the higher value-added business.

• Journal of Nutrition and Health
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• 제27권6호
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• pp.563-573
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• 1994

This study was conducted to compare the lipid content and fatty acid composition of the Korean breast milk produced at 1, 2 and 3 months postpartum with the infant formula produced in Korea. The content of total lipids of the breast milk was low compared with the other data of Korean as well as foreign breast milk, and the content tended to reduce during the progress of lactation. The composition of fatty acids of the breast milk was characterized by low saturated fatty acids(SFA) and high $\omega$3 series of polyunsaturated fatty acids (PUFA), especially 20:5 and 22:6, so the P/S and $\omega$6/$\omega$3 rations were high. The formulas had more total lipids, triglycerides(TG) and phospholipids and less cholesterol(CHOL) and free fatty acids than the breast milk. The cholesterol content of the formulas was around 50% of that of the breast milk, so the CHOL/TG ratio was low. Although the formulas varied in fatty acid composition, the formulas had more SFA and $\omega$6 series of PUFA, but less monounsaturated fatty acids and $\omega$3 series of PUFA than the breast milk. This study shows that there are some differences in lipid content and fatty acid composition between breast milk and infant formula. Therefore, further studies needed to investigate the physiological effect of this difference on lipid metabolism of infants.

• Animal Bioscience
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• 제35권2호
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• pp.155-165
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• 2022

Objective: This study was performed to examine whether the porcine glutamic-oxaloacetic transaminase 1 (GOT1) gene has important functions in regulating adipocyte differentiation. Methods: Porcine GOT1 knockout and overexpression vectors were constructed and transfected into the mouse adipogenic 3T3-L1 cells. Lipid droplets levels were measured after 8 days of differentiation. The mechanisms through which GOT1 participated in lipid deposition were examined by measuring the expression of malate dehydrogenase 1 (MDH1) and malic enzyme (ME1) and the cellular nicotinamide adenine dinucleotide phosphate (NADPH) content. Results: GOT1 knockout significantly decreased lipid deposition in the 3T3-L1 cells (p<0.01), whereas GOT1 overexpression significantly increased lipid accumulation (p<0.01). At the same time, GOT1 knockout significantly decreased the NADPH content and the expression of MDH1 and ME1 in the 3T3-L1 cells. Overexpression of GOT1 significantly increased the NADPH content and the expression of MDH1 and ME1, suggesting that GOT1 regulated adipocyte differentiation by altering the NADPH content. Conclusion: The results preliminarily revealed the effector mechanisms of GOT1 in regulating adipose differentiation. Thus, a theoretical basis is provided for improving the quality of pork and studies on diseases associated with lipid metabolism.

• 생명과학회지
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• 제24권6호
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• pp.677-685
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• 2014

와송(OM) 분말과 3종의 유산균 혼합물로 발효하여 얻은 발효 와송(FOM)을 식이 중에 각각 2.5%와 5%의 농도로 첨가하여 알코올 투여와 함께 4주동안 흰쥐에 급여한 후 조직의 과산화지질 농도와 혈중 지질수준에 미치는 영향에 대하여 검토하였다. 혈중 지질과 혈중 콜레스테롤의 농도는 알코올 투여 대조군(C)에서 높아졌지만, OM군 FOM군 모두 낮은 수치를 보였고, 특히 5FOM군에서 유의적으로 낮은 수치를 나타내었다. 5FOM군에서 혈중 총 콜레스테롤 수치는 감소하는데 반해 HDL-콜레스테롤 수치는 높아 동맥경화지수 수치가 낮았다. 또한, 간장 및 혈중 중성지질 농도는 알코올 투여 대조군(C)에서 증가하였고, OM군 FOM군 모두 농도 의존적으로 감소하였으며, 5FOM군에서 정상 수준의 감소를 보여 정상군과 유의한 수치를 나타내었다. 그리고 5 FOM군에서 혈중 총단백질 함량의 유의적인 차이는 인정되지 않았지만, 혈중 알부민 함량은 증가하였다. 간장, 혈청, 고환, 신장, 비장, 심장 조직의 TBARS 함량은 모두 알코올 투여 대조군(C)에서 증가하였고, OM군 FOM군 모두 알코올 투여 대조군에 비해 감소하였으나 5FOM군에서 양성 대조군(SM)의 감소 경향과 비슷한 결과를 나타내었다. 간장 및 혈청의 glutathione 농도 또한 5FOM군에서 증가 경향을 나타내었다. 이상의 결과로 알코올 유발 흰쥐에서 FOM투여는 OM 투여보다 지질 개선에 더 긍정적인 영향을 나타내었고, 생체 내 스트레스를 감소시켜 체내 조직의 항산화 증진에 관여할 것으로 판단되어진다.

• 농업과학연구
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• 제37권2호
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• pp.261-266
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• 2010

In this study, we determined lipid content, total fatty acid composition, trans fatty acid(tFA) content, and acid value of twenty black-bean-sauce noodles collected in Seoul city area. Total lipid contents of twenty samples were determined to be 3.33~9.23% on wet base. Total unsaturated fatty acids were from 47.83% to 83.18%(mainly oleic and linoleic acid). Total saturated fatty acids ranged from 16.06% to 51.48%. Besides, tFA contents in total lipid of samples were ranged from 0.38% to 1.39%, equivalent to 20 to 80mg per 100g of black-bean-sauce noodles. Acid values of lipids extracted from samples ranged from 0.56 to 2.88.

• 한국축산식품학회지
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• 제41권6호
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• pp.923-935
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• 2021

Fresh grass carp was used to produce surimi samples that were supplemented with 50 g/kg, 100 g/kg, or 150 g/kg pork back fat. The lipid composition, lipase activity, lipid oxidation index, and lipoxygenase activity of samples subjected to repeated freezethaw process were determined to assess the effects of the added fat on lipolysis and lipid oxidation of grass carp surimi. Freeze-thaw treatment increased free fatty acid content, mainly due to the decomposition of phospholipids and some neutral lipids by lipase. With repeated freeze-thaw treatment, the levels of free fatty acids and phospholipids were correlated with the lipid oxidation indexes and lipoxygenase activity, indicating that lipid degradation can promote lipid oxidation. In the same freeze-thaw cycle, surimi products with high fat content are more vulnerable to oxidative damage, neutral lipids are the main source of free fatty acids in the early stage of freeze-thaw, and phospholipids are the main source of free fatty acids in the late stage.

• Journal of Microbiology and Biotechnology
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• 제21권10호
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• pp.1073-1080
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• 2011

In order to investigate and generalize the effects of carbon and nitrogen sources on the growth of and lipid production in Chlorella sp. 227, several nutritional combinations consisting of different carbon and nitrogen sources and concentrations were given to the media for cultivation of Chlorella sp. 227, respectively. The growth rate and lipid content were affected largely by concentration rather than by sources. The maximum specific growth was negatively affected by low concentrations of carbon and nitrogen. There is a maximum allowable inorganic carbon concentration (less than 500~1,000 mM bicarbonate) in autotrophic culture, but the maximum lipid content per gram dry cell weight (g DCW) was little affected by the concentration of inorganic carbon within the concentration. The lipid content per g DCW was increased when the microalga was cultured with the addition of glucose and bicarbonate (mixotrophic) at a fixed nitrogen concentration and with the lowest nitrogen concentration (0.2 mM), relatively. Considering that lipid contents per g DCW increased in those conditions, it suggests that a high ratio of carbon to nitrogen in culture media promotes lipid accumulation in the cells. Interestingly, a significant increase of the oleic acid amount to total fatty acids was observed in those conditions. These results showed the possibility to induce lipid production of high quality and content per g DCW by modifying the cultivation conditions.

• 한국식품영양과학회지
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• 제20권3호
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• pp.214-219
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• 1991

상대습도 65%, 온도 $35^{\circ}C$의 저장 조건하에서 지방질의 가수분해를 촉진 시킨 미강과 상대습도 70-90% 온도 $25-30^{\circ}C$의 공기중에 방치하여 가수분해와 산화를 동시에 촉진시킨 미강을 시료로 지방질의 산화에 따라 생성된 산화 생성물이 단백질의 변패에 미치는 영향을 유리아미노산 함량의 경시적인 변화로써 살펴 보았다. 산소농도를 제한한 system에서는 자장초기에 유리아미노산의 함량이 증가하다가 지방질의 산화가 진행되면서 감소하기 시작하였고, 이러한 감소현상은 공기중에 방치한 실험군에서는 저장 초기부터 일어나기 시작하여 산화가 급격하게 진행된 저장 말기에는 그 감소 현상이 현저하였다. 이들 아미노산의 감소와 지방질의 산패정도를 통계처리한 결과, 유리아미노산 중 serine, glutamic acid, proline, methionine, lysine, histidine, 그리고 arginine 등의 함량 감소는 지방질의 산패에 의한 현저한 영향을 받았다(p<0.05).

• 대한한의학회지
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• 제18권1호
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• pp.375-384
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• 1997

This study was undertaken to determine Juglandis Semen extraction (JS) has a protective effect against the cell injury caused by oxidants, t-butylhydroperoxide (t-BHP) and $H_{2}O_2$ in rabbit lung slices. Cell injury was estimated by measuring tissue water content and peroxidation of membrane lipids was assessed by measuring malondialdehyde (MDA), an end-product of lipid peroxidation. t-BHP significantly increased water content in lung tissues over concentrations of 2-10 mM, and such effects were prevented by 5% JS. JS exerted the beneficial effect in a dose-dependent manner. $H_{2}O_2$ (100 mM) also increased water content in tissues, which was almost completely prevented by 5% JS. t-BHP induced lipid peroxidation in a dose-dependent fashion in lung tissues over concentrations of 0.5-10 mM. JS significantly reduced t-BHP induced lipid peroxidation and oxidant-independent endogenous lipid peroxidation, and such effects were dose-dependent at concentration of 0.5-10%. JS prevented $H_{2}O_2$ (100 mM)-dependent lipid peroxidation. These results suggest that JS prevents ceil injury induced by oxidants in the lung, and such effects may be attributed to inhibition of lipid peroxidation. The precise mechanisms remains to be explored.