• Journal of Ginseng Research
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• 제46권4호
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• pp.561-571
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• 2022

Background: Ginsenoside Rb1 (GRb1) is capable of regulating lipid and glucose metabolism through its action on adipocytes. However, the beneficial role of GRb1-induced up-regulation of adiponectin in liver steatosis remains unelucidated. Thus, we tested whether GRb1 ameliorates liver steatosis and insulin resistance by promoting the expression of adiponectin. Methods: 3T3-L1 adipocytes and hepatocytes were used to investigate GRb1's action on adiponectin expression and triglyceride (TG) accumulation. Wild type (WT) mice and adiponectin knockout (KO) mice fed high fat diet were treated with GRb1 for 2 weeks. Hepatic fat accumulation and function as well as insulin sensitivity was measured. The activation of AMPK was also detected in the liver and hepatocytes. Results: GRb1 reversed the reduction of adiponectin secretion in adipocytes. The conditioned medium (CM) from adipocytes treated with GRb1 reduced TG accumulation in hepatocytes, which was partly attenuated by the adiponectin antibody. In the KO mice, the GRb1-induced significant decrease of TG content, ALT and AST was blocked by the deletion of adiponectin. The elevations of GRb1-induced insulin sensitivity indicated by OGTT, ITT and HOMA-IR were also weakened in the KO mice. The CM treatment significantly enhanced the phosphorylation of AMPK in hepatocytes, but not GRb1 treatment. Likewise, the phosphorylation of AMPK in liver of the WT mice was increased by GRb1, but not in the KO mice. Conclusions: The up-regulation of adiponectin by GRb1 contributes to the amelioration of liver steatosis and insulin resistance, which further elucidates a new mechanism underlying the beneficial effects of GRb1 on obesity.

• Mycobiology
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• 제50권1호
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• pp.66-78
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• 2022

The identification of oleaginous yeast species capable of simultaneously utilizing xylose and glucose as substrates to generate value-added biological products is an area of key economic interest. We have previously demonstrated that the Cutaneotrichosporon dermatis NICC30027 yeast strain is capable of simultaneously assimilating both xylose and glucose, resulting in considerable lipid accumulation. However, as no high-quality genome sequencing data or associated annotations for this strain are available at present, it remains challenging to study the metabolic mechanisms underlying this phenotype. Herein, we report a 39,305,439 bp draft genome assembly for C. dermatis NICC30027 comprised of 37 scaffolds, with 60.15% GC content. Within this genome, we identified 524 tRNAs, 142 sRNAs, 53 miRNAs, 28 snRNAs, and eight rRNA clusters. Moreover, repeat sequences totaling 1,032,129 bp in length were identified (2.63% of the genome), as were 14,238 unigenes that were 1,789.35 bp in length on average (64.82% of the genome). The NCBI non-redundant protein sequences (NR) database was employed to successfully annotate 11,795 of these unigenes, while 3,621 and 11,902 were annotated with the Swiss-Prot and TrEMBL databases, respectively. Unigenes were additionally subjected to pathway enrichment analyses using the Gene Ontology (GO), Kyoto Encyclopedia of Genes and Genomes (KEGG), Cluster of Orthologous Groups of proteins (COG), Clusters of orthologous groups for eukaryotic complete genomes (KOG), and Non-supervised Orthologous Groups (eggNOG) databases. Together, these results provide a foundation for future studies aimed at clarifying the mechanistic basis for the ability of C. dermatis NICC30027 to simultaneously utilize glucose and xylose to synthesize lipids.

• 생물환경조절학회지
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• 제31권4호
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• pp.393-400
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• 2022

파프리카는 최근 카로티노이드, 비타민C, E, 페놀화합물과 같은 다양한 식물 유래 생리활성물질 등의 효능이 보고되면서 영양성이 풍부한 식품으로서 각광받고 있다. 수확 후 파프리카 과실의 품질은 모양, 과중, 과피의 색상, 꼭지의 형태 등의 외관상 특징에 의해 주로 결정된다. 이러한 점에서 파프리카 비상품과는 미각적 특성과 영양학적 가치가 고려되지 않은 채 상품과의 50-70% 가격을 받거나 폐기된다. 본 연구는 파프리카 상품과 및 비상품과의 외적 품질, 일반 성분, 무기물, 항산화능 및 카로티노이드의 조성을 비교하기 위하여 수행되었다. 상품성에 따른 과실의 외적 품질 및 일반 성분은 평균 과중을 제외하고 유의한 차이가 없었다. 무기물 함량과 총페놀은 상품과에서 유의하게높게 나타났다. 항산화능의 경우, DPPH 라디칼 소거활성은 시료 간에 유의적인 차이는 보이지 않았다. ABTS 라디칼 소거활성은 더욱이 100과 1,000㎍·mL^-1농도에서, 환원력은 500과 1,000㎍·mL^-1에서 상품과가 비상품과에 비해 높은 활성을 보였으나 그 외 농도에서는 유의적인 차이가 없었다. β-카로틴을 포함한 주요 활성성분이라 예상되는 카로티노이드의 함량은 상품과와 비상품과에서 각각 29.3 ± 2.6과 31.9 ± 2.9㎍·g^-1이었으며, 통계적으로 유의한 차이는 없었다. 실험 결과, 파프리카 과실은 외관상 품질에 따른 영양성, 항산화능 및 카로티노이드 조성 차이가 미미하거나 없는 것으로 확인된 바, 파프리카 비상품과 과실은 건강 가공식품의 소재로서 상품과 못지 않은 가치를 지닌 것으로 판단된다.

• 한국수산과학회지
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• 제56권2호
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• pp.162-173
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• 2023

Four roe protein isolates (RPIs) from olive flounder Paralichthys olivaceus roes (OFR) were recovered by isoelectric solubilization (pH 11 and 12) and precipitation (pH 4.5 and 5.5) and investigated for their food characteristics. RPIs contained 4.5-9.6% moisture, 64.1-69.5% protein, 16.1-19.8% lipid, and 1.0-3.9% ash. The protein yields of RPIs ranged from 50.1 to 56.8%, which was significantly different depending on the recovery conditions. A difference was observed in the SDS-PAGE protein band (25-100 kDa) between the alkaline solubilization at pH 11 (RPI-1 and 2) and pH 12 (RPI-3 and 4). The major amino acids of RPIs were Leu, Lys, Asp, Glu and Ala and major mineral components were sulfur, sodium, phosphorus, and magnesium, which were significantly different from OFR (P<0.05). Additionally, the lead and cadmium content was below the chemical hazard standard of the Korean food standards code. The Hunter color and whiteness of RPIs also showed significant differences according to the treatment conditions of the ISP process (P<0.05). This suggests that protein isolates recovered from olive flounder roes have high potential as nutritional supplements.

• Animal Bioscience
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• 제35권10호
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• pp.1616-1627
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• 2022

Objective: This work was conducted to investigate the effects of oxidative stress on meat quality, mitochondrial function, calcium metabolism and ferroptosis of broilers. Methods: In this study, a total of 144 one-day-old male Ross 308 chicks were divided into 3 groups (control group, saline group, and hydrogen peroxide [H₂O₂] group) with 6 replicates of 8 broilers each. The study lasted for 42 d. The broilers in the saline and H₂O₂ groups were intraperitoneally injected with 0.75% saline and 10.0% H₂O₂ on the 16th and 37th day of the experimental period respectively, the injection volumes were 1.0 mL/kg of broiler body weight. On the 42nd day of the experimental period, two chicks were randomly selected from each cage, a total of thirty-six chicks were stunned by electric shock and slaughtered to collect breast muscle samples. Results: The H₂O₂ exposure reduced pH value, increased drip loss and shear force of breast meat (p<0.05), impaired the ultrastructure and function of mitochondria. The H₂O₂ exposure damaged the antioxidant system in mitochondria, excessive reactive oxygen species carbonylation modified calcium channels on mitochondria, which impaired the activities of key enzymes on calcium channel, resulted in the increased calcium concentration in cytoplasm and mitochondria (p<0.05). In addition, the H₂O₂ exposure increased the iron content and lipid peroxidation (p<0.05), which induced ferroptosis. Conclusion: Oxidative stress could impair meat quality by causing mitochondrial dysfunction, resulting in calcium metabolism disorder and ferroptosis.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2023년도 춘계학술대회
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• pp.105-105
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• 2023

Heavy metals, including lead (Pb) toxicity, are increasing in soil and are considered toxic in small amounts. Pb contamination is mainly caused by industrialization - smelting, mining. Agricultural practices - sewage sludge, pests and urban practices - lead paint. It can seriously damage and threaten crop growth. Pb can adversely affect plant growth and development by affecting the photosystem, cell membrane integrity, and excessive production of reactive oxygen species (ROS) such as hydrogen peroxide (H₂O₂)andsuperoxide(O₂.-). NO is produced via enzymatic and non-enzymatic antioxidants to scavenge ROS and lipid peroxidation substrates in terms of protecting cells from oxidative damage. Thus, NO improves ion homeostasis and confers resistance to metal stress. Our results here suggest that exogenous NO may aid in better growth under lead stress. These enhancements may be aided by NO's ability in sensing, signaling and stress tolerance in plants under heavy metal stress in combination with lead stress. Our results show that GSNO has a positive effect on soybean seedling growth in response to axillary pressure and that NO supplementation helps to reduce chlorophyll maturation and relative water content in leaves and roots following strong burst under lead stress. GSNO supplementation (200 µM and 100 µM) reduced compaction and approximated oxidative damage of MDA, proline and H₂O₂. Under plant tension, a distorted appearance was found in the relief of oxidative damage by ROS scavenging by GSNO application. In summary, modulation of these NO, PCS and prolongation of metal past reversing GSNO application confirms the detoxification of ROS induced by toxic metal rates in soybean. In summary, these NO, PCS and metal traditionally sustained rates of reverse GSNO application confirm the detoxification of ROS induced by toxic metal rates in soybean.

• 대한약침학회지
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• 제26권4호
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• pp.338-347
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• 2023

Objectives: Ilex paraguariensis (Aquifoleaceae) is cultivated to produce "yerba mate". Due to its nutritional, energizing, hypoglycemic and antioxidant effects, it is used in the elaboration of food, pharmaceuticals, and cosmetics. The oxidative stress related to protein glycation and production of advanced glycation end products (AGEs) leads to the development of several diseases. The objective of this work was to compare the antioxidant and anti-AGEs activity of a decoction of fruits (F) and leaves (L). Methods: The antioxidant activity was assayed by the DPPH assay and the inhibition of egg yolk lipid peroxidation (ILP), and anti-AGEs activity, through the inhibition of the formation of fructosamine (IF), β-amyloid (Iβ), protein carbonylation (IC) and AGEs (IA). Polyphenols were quantified by HPLC. Results: Maximum response ± SEM: For F 0.01 ㎍/mL: IF = 42 ± 4%, IC = 17 ± 2% and for 10 ㎍/mL: IA = 38 ± 4%, Iβ = 67 ± 7%. For L 0.1 ㎍/mL: IF = 35 ± 2%, IC = 19 ± 2% and for 100 ㎍/mL: IA = 26 ± 3%, Iβ = 63.04 ± 2%. The DPPH IC₅₀ = 134.8 ± 14 ㎍/mL for F and 34.67 ± 3 ㎍/mL for L. The ILP IC₅₀ = 512.86 ± 50 ㎍/mL for F and 154.8 ± 15 ㎍/mL for L. By HPLC L presented the highest amounts of flavonoids and caffeoylquinic acids. F and L showed strong anti-AGEs activity, affecting the early stages of glycation at low concentrations and the late stages of glycation at high concentrations. The highest activity for both F and L was seen in the IF and Iβ. F presented the highest anti-AGEs potency. L presented the highest antioxidant potency, which was related to the highest content of polyphenols. Conclusion: The fruits of I. paraguariensis could be a source of antioxidant and anti-AGEs compounds to be used with medicinal purposes or as functional food.

• Journal of Animal Science and Technology
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• 제65권4호
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• pp.735-747
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• 2023

The composition of fatty acids determines the flavor and quality of meat. Flavor compounds are generated during the cooking process by the decomposition of volatile fatty acids via lipid oxidation. A number of research on candidate genes related to fatty acid content in livestock species have been published. The majority of these studies focused on pigs and cattle; the association between fatty acid composition and meat quality in chickens has rarely been reported. Therefore, this study investigated candidate genes associated with fatty acid composition in chickens. A genome-wide association study (GWAS) was performed on 767 individuals from an F2 crossbred population of Yeonsan Ogye and White Leghorn chickens. The Illumina chicken 60K significant single-nucleotide polymorphism (SNP) genotype data and 30 fatty acids (%) in the breast meat of animals slaughtered at 10 weeks of age were analyzed. SNPs were shown to be significant in 15 traits: C10:0, C14:0, C18:0, C18:1n-7, C18:1n-9, C18:2n-6, C20:0, C20:2, C20:3n-6, C20:4n-6, C20:5n-3, C24:0, C24:1n-9, monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA). These SNPs were mostly located on chromosome 10 and around the following genes: ACSS3, BTG1, MCEE, PPARGC1A, ACSL4, ELOVL4, CYB5R4, ME1, and TRPM1. Both oleic acid and arachidonic acid contained the candidate genes: MCEE and TRPM1. These two fatty acids are antagonistic to each other and have been identified as traits that contribute to the production of volatile fatty acids. The results of this study improve our understanding of the genetic mechanisms through which fatty acids in chicken affect the meat flavor.

• 한국식품저장유통학회지
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• 제30권2호
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• pp.334-346
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• 2023

본 연구는 육두구 종자가 천연 산화방지제로서 효과적으로 에멀젼 제조 시 안정성을 가지는지를 확인하고자, 80% 에탄올로 추출한 육두구 종자(NM80)의 항산화 활성과 유지 산화안정성을 in vitro system과 실제 유지 및 유화액 산화 시스템에서 평가하고자 하였다. 결과적으로 DPPH 및 ABTS 양이온 라디칼 소거 활성과 ORAC가 평가에서 NM80은 농도 의존적으로 항산화 활성이 증가하였으며, TPC, TFC, FRAP 환원력은 각각 33.74 μmol tannic acid equivalent/g extract, 0.13 μmol quercetin equivalent/g extract, 295.27 μmol ascorbic acid equivalent/g extract로 관찰되었다. 또한, 유지 산화안정성을 측정하기 위하여 옥수수 기름을 180℃에서 90분 산화시켰을 때 NM80 200 ppm 첨가 시 일차산화물인 CDA가가 0.69%로 나타나 대조군보다 3.26% 감소하였으며, 동일한 조건에서 이차산화물인 ρ-AV와 TBA는 대조군보다 각각 16.94, 17.34% 낮았다. 또한, 유화액을 제조하여 NM80 200 ppm 첨가 후 60℃로 4일 동안 산화하였더니, 헤드스페이스 산소 함량은 20.44%로 대조군보다 산소 소비율이 6.29% 감소하였으며, CDA의 양은 대조군보다 82.85% 낮았다. 이러한 항산화 활성과 유지 산화 안정성에서 우수했던 NM80은 향기 성분으로 알릴 페녹시아세테이트, 유제놀 아세테이트, 유제놀 등이 검출되었다. 이와 같은 결과로 항산화 활성과 유지 및 유화액의 산화 안정성의 효과가 있는 NM80을 식품가공 시 첨가한다면 천연 항산화제로서 에멀젼의 품질 향상에 기여할 것으로 판단된다.

• 한국식품저장유통학회지
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• 제30권3호
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• pp.502-513
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• 2023

본 연구에서는 영지버섯 균사체 발효 꾸지뽕 잔가지 추출물의 지방세포 분화 억제 및 염증 억제 효과를 확인하고자 하였다. 세포독성을 확인한 결과, 최대 1,000 ㎍/mL 농도까지 세포에 처리하여도 세포 생존율이 감소하지 않음을 확인되었다. 분화과정 동안 발효 꾸지뽕 잔가지 추출물을 처리하였을 때, 세포 내 지방 축적이 감소되었다. 분화과정에 관여하는 대표적인 adipokine인 leptin과 adiponectin의 생성량을 확인한 결과, 발효 꾸지뽕나무 잔가지 추출물에 의해 adiponectin의 생성 증가와 leptin의 생성 감소를 확인하였다. 지방세포 분화 관련 유전자의 발현은 분화 유도인자만 처리한 군에 비해 발효 꾸지뽕나무 잔가지 추출물이 함께 처리된 군에서 추출물의 농도가 높아질수록 지방분화 전사인자인 PPARγ와 C/EBPα의 발현량이 감소하는 것을 확인하였다. 분화된 3T3-L1 세포에서 LPS에 의해 분비되는 염증성 사이토카인(TNF-α, IL-6, MCP-1)의 생성량 변화를 측정한 결과, LPS 처리로 증가된 염증성 사이토카인의 생성을 억제하였으며 염증 관련 유전자인 iNOS, COX-2의 발현도 감소되었다. 또한, 발효 꾸지뽕나무 잔가지 추출물과 발효되지 않은 꾸지뽕나무 잔가지 추출물을 비교하였을 때, 발효 꾸지뽕나무 잔가지 추출물이 지방세포 분화 및 염증 억제 효과에서 더 높은 활성을 보였으며, 이들 결과를 종합적으로 볼 때, 영지버섯 균사체를 이용한 발효가 꾸지뽕나무 잔가지의 활성 증가에 기여하는 것으로 보인다. 따라서 발효 꾸지뽕나무 잔가지 추출물은 항비만, 항염증 소재로서 비만뿐만 아니라 대사성 질환 개선을 위한 기능성 소재로서 활용이 가능할 것으로 판단되며, 향후 발효 꾸지뽕나무 추출물의 명확한 항비만, 항염증 효능을 확인하기 위해서는 유용 물질 분리 및 작용기전 등 추가적인 연구가 필요할 것으로 판단된다.