• 제목/요약/키워드: lipid components

검색결과 938건 처리시간 0.022초

과메기 제조시 건조조건에 따른 꽁치(Cololabis seira) 근육의 성분 변화 1. 일반성분 및 지질조성 변화 (Changes in Compositions of Pacific Saury(Cololabis seira) Flesh during Drying for Production of Kwamaegi 1. Changes in General Composition and Lipid Components)

  • 최경호;오승희;김덕진
    • 한국식품영양과학회지
    • /
    • 제27권3호
    • /
    • pp.386-392
    • /
    • 1998
  • Experiments were carried out to establish an effective artificial drying method of Pacific saury (Cololabis seira) to kwamaegi. Raw fish containing 67% moisture were dried up to containing less than 40% moisture by drying for 15 days. The fish lost moisture more rapidly during first 3 days of natural drying than artificial drying. Total lipid content increased from 16.1% to 30.3 and 29.8% by 15 days of natural and artificial drying, respectively. Neutral lipid occupying 91.63% of total lipid increased to 92~94% during 15 days of drying, while content of phospholipid and glycolipid decreased slightly. The values of peroxide and thiobarbituric acid increased up to 6 days of drying and then did not change. Peroxide levels were lower in artifically dried fish than in naturally dried ones.

  • PDF

A Facile Synthesis of Discoidal Lipid Bilayer Nanostructure by Association of a Cationic Amphiphilic Polyelectrolyte

  • Cho, Eun-Chul
    • Bulletin of the Korean Chemical Society
    • /
    • 제33권7호
    • /
    • pp.2187-2192
    • /
    • 2012
  • This study presents a facile way synthesizing disc-like lipid bilyaer nanostructures with a cationic amphiphilic polyelectrolyte. The cationic amphiphilic polyelectrolyte was in a form of partially quarternized copolymer and was synthesized with 2-(dimethylamino)ethyl methacrylate and stearyl methacrylate. At some concentration ranges of the polymer, the addition of the polymer to lipid components during the preparation of bilayer nanostructures resulted in discs with a fairly high yield (~99%). The mechanism for the formation of the nanostructures was discussed based on the physical properties of these nanostructures and by comparing the nanostructures obtained with an anionic amphiphilic polyelectrolyte.

Lipid Metabolism, Disorders and Therapeutic Drugs - Review

  • Natesan, Vijayakumar;Kim, Sung-Jin
    • Biomolecules & Therapeutics
    • /
    • 제29권6호
    • /
    • pp.596-604
    • /
    • 2021
  • Different lifestyles have an impact on useful metabolic functions, causing disorders. Different lipids are involved in the metabolic functions that play various vital roles in the body, such as structural components, storage of energy, in signaling, as biomarkers, in energy metabolism, and as hormones. Inter-related disorders are caused when these functions are affected, like diabetes, cancer, infections, and inflammatory and neurodegenerative conditions in humans. During the Covid-19 period, there has been a lot of focus on the effects of metabolic disorders all over the world. Hence, this review collectively reports on research concerning metabolic disorders, mainly cardiovascular and diabetes mellitus. In addition, drug research in lipid metabolism disorders have also been considered. This review explores lipids, metabolism, lipid metabolism disorders, and drugs used for these disorders.

시판(市販) 음료수(飮料水)가 백서(白鼠) 혈청내(血淸內) 성분(成分)에 미치는 영향(影響) (A Study on the Change of Serum Components in Rats by Feeding the Diet with Soft Drink)

  • 이성동;김창식
    • 한국식품과학회지
    • /
    • 제10권2호
    • /
    • pp.105-108
    • /
    • 1978
  • This experiment was designed to observe some influence on the serum components in rats by feeding basal diet (Protein contents: 20.0%; lipid contents: 3.5%) with soft water (Water, Carbonated cider, Cola and Fanta). Fourty male Albino rats were used as the experimental animals and the subjects were devided into four feeding group and each group was fed on the corresponding diet for six weeks. The contents of protein, lipid and cholesterol were determined in their serum. The obtained results are summarized as follows. 1) The protein contents in the serum was decreased by the feeding of the Carbonated cider, Cola and Fanta compared with Water experimental group. 2) The lipid contents in the serum was similar to each feeding experimental group. 3) The total cholesterol and ester form cholesterol in the serum were decreased by the feeding of the Carbonated cider compared with Water, but were similar to the feeding of the Cola and Fanta.

  • PDF

Effects of the Zizyphus jujuba Seed Extract on the Lipid Components in Hyperlipidemic Rats

  • Kim, Han-Soo
    • Preventive Nutrition and Food Science
    • /
    • 제7권1호
    • /
    • pp.72-77
    • /
    • 2002
  • The purpose of this study was designed to observe the effects of Zizyphus jujuba seed extract on the concentrations of the lipids and blood glucose in the S.D. rats fed the experimental diets for 4 weeks. Concentrations of total cholesterol, atherosclerotic index, LDL, LDL-cholesterol, free-cholesterol, cholesteryl ester, triglyceride (TG), phospholipid (PL) and blood glucose in serum were significantly higher in the cholesterol administration groups (group 2 (cholesterol+water), group 3 (cholesterol+Zizyphus jujuba seed extract)) than those in the control group (group 1, basal diet+water). But the concentrations of total cholesterol, atherosclerotic index, LDL, LDL-cholesterol, free-cholesterol, cholesteryl ester, TG, PL and blood glucose in serum ware remarkably lower in the group 3 than those in the group 2. In the ratio of HIDL-cholesterol concentration to total cholesterol and HDL-cholesterol concentration, Zizyphus jujuba seed extract administration group was higher percentage than in the group 2. The activities of aspartate aminotransferase (AST), alanine amino-transferase (ALT), lactate dehydrogenase (LDH) and alkaline phosphatase (ALP) in serum were rather lower in the Zizyphus jujuba seed extract administration group (group 3) than in the cholesterol diet group (group 2). From the above research, Zizyphus jujuba seeds were effective on the improvement of the blood glucose, lipid compositions in serum of dietary hyperlipidemic rats. And particularly, Zizyphus jujuba seeds were more effective as a therapeutic regimen for the control of metabolic derangements in adult disease.

Bio-oil production using residual sewage sludge after lipid and carbohydrate extraction

  • Supaporn, Pansuwan;Ly, Hoang Vu;Kim, Seung-Soo;Yeom, Sung Ho
    • Environmental Engineering Research
    • /
    • 제24권2호
    • /
    • pp.202-210
    • /
    • 2019
  • In order to maximize the utilization of sewage sludge, a waste from wastewater treatment facility, the residual sewage sludge generated after lipid and carbohydrate extraction for biodiesel and bioethanol production was used to produce bio-oil by pyrolysis. Thermogravimetric analysis showed that sludge pyrolysis mainly occurred between 200 and $550^{\circ}C$ (with peaks formed around 337.0 and $379.3^{\circ}C$) with the decomposition of the main components (carbohydrate, lipid, and protein). Bio-oil was produced using a micro-tubing reactor, and its yield (wt%, g-bio-oil/g-residual sewage sludge) increased with an increase in the reaction temperature and time. The maximum bio-oil yield of 33.3% was obtained after pyrolysis at $390^{\circ}C$ for 5 min, where the largest amount of energy was introduced into the reactor to break the bonds of organic compounds in the sludge. The main components of bio-oil were found to be trans-2-pentenoic acid and 2-methyl-2-pentenoic acid with the highest selectivity of 28.4% and 12.3%, respectively. The kinetic rate constants indicated that the predominant reaction pathway was sewage sludge to bio-oil ($0.1054min^{-1}$), and subsequently to gas ($0.0541min^{-1}$), rather than the direct conversion of sewage sludge to gas ($0.0318min^{-1}$).

비단가리비, Chlamys farreri의 난소 발달단계에 따른 폐각근, 난소 및 소화맹낭의 생화학적 성분의 계절적 변화 (Seasonal Changes in Biochemical Components of the Adductor Muscle, Digestive Diverticula and the Ovary in Chlamys farreri in Relation to the Ovarian Developmental Phases)

  • 정의영;구재근;박기열;이창훈
    • 한국패류학회지
    • /
    • 제21권1호
    • /
    • pp.71-80
    • /
    • 2005
  • We investigated the reproductive cycle with ovarian development of Chlamys farreri by histological observations, and seasonal changes in biochemical components of the adductor muscle, digestive diverticula and ovary were studied by biochemical analysis. The reproductive cycle of this species can be classified into five successive stages: early active stage (January to March), late active stage (March to April), ripe stage (April to August), partially spawned stage (June to August) and spent/inactive stage (August to January). According to ANOVA test, there were significant differences (p < 0.05) in total protein, total lipid and glycogen contents among months for all of the adductor muscle, digestive diverticula and ovary. Total protein contents in ovary and digestive diverticula showed significant changes (ANOVA, p < 0.05) during the study period, while that in the adductor muscle did not. Total protein content was highest in the adductor muscle, followed by ovary, and lowest in digestive diverticula. There was no correlation in total protein content between the adductor muscle and digestive diverticula (p = 0.220). But strong positive correlation was found between adductor muscle and ovary (r = 0.450, p = 0.013). ANOVA showed that there were significant differences in total lipid and glycogen contents among months for all of the adductor muscle, ovary, and digestive diverticula (p < 0.05). The monthly changes in total lipid content were highly variable in ovary and digestive gland. High contents of total lipid were found during April and May-June in ovary, while March and June-July in digestive diverticula. There was a strong negative correlation in total lipid content between ovary and digestive diverticula (r = -0.397, p = 0.030). Unlike total protein or total lipid, glycogen content in the adductor muscle was most dynamic. It showed more than 36-fold changes in the adductor muscle (at most 3-fold change in ovary) during the study period. Glycogen content was higher during May-July in the adductor muscle, while it was higher in March and August in digestive diverticula. There was a strong negative correlation in glycogen content between the adductor muscle and digestive diverticula (r = -0.584, p = 0.001).

  • PDF

동면어류의 시기별 근육성분 분포에 관한 조직학적 관찰 - 1. 미꾸라지(Misgurnus mizolepis) 근육조직중 탄수화물, 단백질 및 지방질 분포의 변화 (Histological Observation on the Seasonal Changes of Distribution of Muscle Components in Hibernant Fish - 1. Distributional Changes of Carbohydrate, Protein and Lipid Components in the Muscle Tissues of Loach, Misgurnus mizolepis)

  • 박일웅;홍재식;이근광;김명곤;김종배;강귀환
    • 한국어류학회지
    • /
    • 제7권2호
    • /
    • pp.187-194
    • /
    • 1995
  • 동면어류의 물질대사에 대한 학술적 기초자료를 얻을 목적으로 자연산 미꾸라지의 암컷과 수컷을 시료로 하여 시기별 (산란기 전 ; 5월, 산란기 후 ; 8월, 동면직전 ; 11월, 동면직후 ; 3월)근육성분의 조성과 육조직내 탄수화물, 단백질, 지방질 분포를 조사한 결과는 다음과 같다. 비만도(肥滿度)는 암,수 모두가 산란기후에 다소 높았고, 동면직후에 가장 낮았다. 수분함량은 산란기 후에 가장 적었으나 동면직후에 가장 높았고, 조단백질과 조지방은 산란기 후가 가장 높았으나 동면직후에 가장 낮아 이들 함량의 변화 pattern이 상보적(相補的) 경향을 나타내었다. 그리고 탄수화물은 동면직전이 다소 많으나 동면직후에는 감소된 경향이었다. 근육 조직의 PAS염색 결과, 산란기후 표피의 점액 부위와 피하조직의 근육세포에서 비교적 강한 양성 반응을 나타내었다. 또한 진피층의 두께가 동면직후와 산란기 전이 산란기 후와 동면 직전보다 얇게 나타났다. Sudan black B 염색결과, 지방 성분 염색반응이 암컷은 산란기 전에 근육 세포층에 비교적 넓게 분포된 경향이었고, 수컷은 주로 점액층과 표피층에 나타났다. 산란기 후는 주로 표피 및 피하조직에 나타났고 동면직전과 후는 조직 전체에 분포하였으나 그정도가 동면직후에 다소 적은 편이었다.

  • PDF

붕장어의 크기에 따른 지방질성분 및 아미노산 조성의 비교 (Comparison of Lipid Components and Amino Acid Composition of Sea Eel by Size)

  • 오광수;문수경;이응호
    • 한국식품과학회지
    • /
    • 제21권2호
    • /
    • pp.192-196
    • /
    • 1989
  • 우리나라에서 생선회로 가장 많이 먹고 있는 붕장어를 대형, 소형의 크기별로 구입하여 지질 성분 및 아미노산 조성을 분석, 비교하였다. 대형 붕장어는 소형어에 비하여 수분 및 조단백질 함량이 다소 많은 반면 조지방 함량은 4.2%로서 소형 붕장어의 9.8%에 비하여 적었다. 대형 및 소형 붕장어의 증성지방질 함량은 각각 총지방질의 89.7%, 93.3%를 차지하고 있었으며 인지방질은 8.9%, 5.2% 함유되어 있었다. 총지방질의 지방산 조성은 대형 및 소형 붕장어 모두 18:1을 주체로 한 모노엔산이 47.1%, 50.3%로 함량이 가장 많았고 다음으로 22:6이 주가 된 폴리엔산이 33.4% 및 25.2%, 16:0을 주체로 한 포화산은 19.5% 및 24.5% 함유되어 있었다. 중성 및 당지빙질은 18:1을 주성분으로 한 모노엔산의 조성비가 높은 반면 인지방질은 폴리엔산의 조성비가 높았다. 대체로 대형 붕장어는 소형어에 비해 20:5, 22:5, 22:6과 같은 고도불포와 지방산의 함량이 않았고 소형 붕장어는 16:0, 16:1, 18:1등의 포화산 및 모노엔산이 많았다. 총 아미노산량은 대형 붕장어가 17022.7mg/100g, 소형어가 15409.4mg/100g 이었고. aspartic acid, glutamic acid, isoleucine, leucine, lysine, arginine 등이 주요 구성아미노산 이었다. 소형 붕장어에는 대형어에 비해 aspartic acid, glutamic acid가 많이 함유되어 있었고, 대형 붕장어는 cystine, methionine, tyrosine, phenylalanine의 함량이 많았다.

  • PDF

잠용의 지질성분(脂質成分)에 관(關)한 연구(硏究) (A Study on the Lipid Components of Silkworn Pupae)

  • 김정호;박관화;김재욱
    • Applied Biological Chemistry
    • /
    • 제26권2호
    • /
    • pp.90-96
    • /
    • 1983
  • 잠사업(蠶絲業)의 부산물(副産物)인 잠용의 총지질함량(總脂質含量)은 35.37%(건물비(乾物比))로, diethyl ether-extract 34.47%, 85% methanol-extract 0.90%였다. Diethyl ether-extract부분에는 중성지질(中性脂質)이 96.07%, 당지질(糖脂質)이 2.89%, 인지질(燐脂質)이 1.04%였으나, 85% methanol-extract부분에는 중성지질(中性脂質)이 47.36%, 당지질(糖脂質)이 14.56%, 인지질(燐脂質)이 38.09%였다. Diethylether-extract부분의 중성지질(中性脂質)에서는 triglyceride(71.43%), free fatty acid(12.72%) 및 esterified sterol(8.12%)이 주요 구성지질(構成脂質)이었으며, 85% methanol-extract부분의 중성지질(中性脂質)에서는 free fatty acid(38.46%), triglyceride(34.21%) 및 free sterol(11.05%)이 주요 구성지질(構成脂質)이었고 esterified sterol은 존재치 않았다. Diethyl ether-extract에서는 5종류, 85% methanol-extract에서는 8종류의 당지질(糖脂質)이 검출(檢出)되었다. Diethyl ether-extract중의 인지질(燐脂質)은 phosphatidyl glycerol(41.01%), phosphatidyl choline(28.24%) 및 phosphatidyl ethanolamine(21.29%)이 주요구성지질이었으며 phosphatidyl inositol은 검출(檢出)되지 않았다. 85% methanol-extract중의 인지질(燐脂質)은 phosphatidyl glycerol(48.38%), phosphatidyl inositol(22.81%) 및 phosphatidyl choline(17.86%)이 주요 구성지질(構成脂質)이었다. 총지질(總脂質)의 주요 지방산(脂肪酸)은 oleic acid(33.53%), linolenic acid(30.47%) 및 palmitic acid(23.12%)였고, 전체 지방산중 불포화지방산(不飽和脂肪酸)은 71.02%였으며 필수지방산(必須脂肪酸)은 35.75%였다.

  • PDF