• 제목/요약/키워드: linguistic competence

검색결과 33건 처리시간 0.021초

농업계 고등학생들의 동일계 대학 전공기초능력 향상을 위한 교육과정 편성 방안 탐색 (Exploration on the Strategies of Organizing Curriculum for Improvement of Major Basic Competencies in the Agricultural High School Students to University by Departments Identical to Their Major)

  • 김진구;이건남
    • 직업교육연구
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    • 제29권3호
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    • pp.61-83
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    • 2010
  • 이 연구는 농업계열 동일계 대학 교육과정을 성공적으로 이수하는데 필요한 고등학교 교육과정상의 보통교과목 및 전문교과목을 분석하고, 이를 바탕으로 동일계 대학 전공기초능력 향상을 위한 농업계 고등학교의 교육과정 편성 방안 모색에 활용할 수 있는 기초 자료를 제공하는데 그 목적이 있었다. 이를 위하여 이 연구에서는 유의 표집을 통해 선정된 8개 농업계 대학의 116개 학과 교수들을 대상으로 설문조사를 실시하였다. 이 연구로부터 도출된 결과는 다음과 같다. 첫째, 농업계 대학 전공 학과들의 보편적인 학문적 특성으로 인하여 대체적으로 기초과학능력에 해당되는 생물 및 화학 교과목이 전공기초능력과 관련성이 높았지만, 농업기계와 농업토목 기준학과에서는 수학 및 물리, 농산물유통정보 기준학과에서는 경제 및 수학 교과목의 관련성이 높았다. 둘째, 동일계 대학 전공교과목을 성공적으로 이수하는 데에는 언어능력 및 외국어능력과 같은 기초수학능력이 반드시 뒷받침되어야 한다. 셋째, 식물자원은 재배, 동물자원은 동물자원, 식품가공은 식품위생, 농업기계는 농업기계 등과 같이 전공기초능력과 가장 관련성이 높은 농업생명산업계열 전문교과목은 교육과정상의 9개 기준학과별로 뚜렷한 차이가 발견되었고, 동일계 대학 전공기초능력 향상을 위해 반드시 선 이수해야 할 전문교과목 및 중요도 역시 이와 비슷한 경향을 보였다. 넷째, 동일계 대학 전공기초능력 향상에 실제적인 도움이 되기 위해서는 농생명산업계열 전문교과목들이 대체적으로 기본 개념 및 원리, 법칙 등을 실생활에 응용 또는 탐구할 수 있는 내용 중심으로 구성되어야 한다는 의견이 가장 많았지만, 식품가공 및 조경 기준학과에서는 실험 실습 내용을 중심으로, 생물공학 기준학과에서는 학문 이론적 내용을 중심으로 구성되어야 한다는 의견이 가장 많았다.

Syllabus Design and Pronunciation Teaching

  • Amakawa, Yukiko
    • 대한음성학회:학술대회논문집
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    • 대한음성학회 2000년도 7월 학술대회지
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    • pp.235-240
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    • 2000
  • In the age of global communication, more human exchange is extended at the grass-roots level. In the old days, language policy and language planning was based on one nation-state with one language. But high waves of globalizaiton have allowed extended human flow of exchange beyond one's national border on a daily basis. Under such circumstances, homogeneity in Japan may not allow Japanese to speak and communicate only in Japanese and only with Japanese people. In Japan, an advisory report was made to the Ministry of Education in June 1996 about what education should be like in the 21st century. In this report, an introduction of English at public elementary schools was for the first time made. A basic policy of English instruction at the elementary school level was revealed. With this concept, English instruction is not required at the elementary school level but each school has their own choice of introducing English as their curriculum starting April 2002. As Baker, Colin (1996) indicates the age of three as being the threshold diving a child becoming bilingual naturally or by formal instruction. Threre is a movement towards making second language acquisition more naturalistic in an educational setting, developing communicative competence in a more or less formal way. From the lesson of the Canadian immersion success, Genesee (1987) stresses the importance of early language instruction. It is clear that from a psycho-linguistic perspective, most children acquire basic communication skills in their first language apparently effortlessly and without systematic and formal instruction during the first six or seven years of life. This innate capacity diminishes with age, thereby making language learning increasingly difficult. The author, being a returnee, experienced considerable difficulty acquiring L2, and especially achieving native-like competence. There will be many hurdles to conquer until Japanese students are able to reach at least a communicative level in English. It has been mentioned that English is not taught to clear the college entrance examination, but to communicate. However, Japanese college entrance examination still makes students focus more on the grammar-translation method. This is expected to shift to a more communication stressed approach. Japan does not have to aim at becoming an official bilingual country, but at least communicative English should be taught at every level in school Mito College is a small two-year co-ed college in Japan. Students at Mito College are basically notgood at English. It has only one department for business and economics, and English is required for all freshmen. It is necessary for me to make my classes enjoyable and attractive so that students can at least get motivated to learn English. My major target is communicative English so that students may be prepared to use English in various business settings. As an experiment to introduce more communicative English, the author has made the following syllabus design. This program aims at training students speak and enjoy English. 90-minute class (only 190-minute session per week is most common in Japanese colleges) is divided into two: The first half is to train students orally using Graded Direct Method. The latter half uses different materials each time so that students can learn and enjoy English culture and language simultaneously. There are no quizes or examinations in my one-academic year program. However, all students are required to make an original English poem by the end of the spring semester. 2-6 students work together in a group on one poem. Students coming to Mito College, Japan have one of the lowest English levels in all of Japan. However, an attached example of one poem made by a group shows that students can improve their creativity as long as they are kept encouraged. At the end of the fall semester, all students are then required individually to make a 3-minute original English speech. An example of that speech contest will be presented at the Convention in Seoul.

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필리핀 결혼이민여성의 한식 섭취실태 및 한식 섭취율에 따른 사회경제학적 요인 (Consumption of Han-sik and its Association with Socioeconomic Status among Filipino Immigrant Women: the Filipino Women's Diet and Health Study (FiLWHEL))

  • 김나연;강민지;그레이스 아브리스;쉘린 메이 프로비도;정효지;홍상모;유성훈;이창범;이정은
    • 대한지역사회영양학회지
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    • 제23권6호
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    • pp.475-487
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    • 2018
  • Objectives: This study examined the consumption of Han-sik and its association with the years of residence in Korea and the socioeconomic status among Filipino immigrant women of the Filipino Women's Diet and Health Study (FiLWHEL). Methods: A total of 474 Filipino women married to Korean men were included in the analysis. Their dietary intake was assessed using a single-day 24-hour recall. The participants provided information on the demographics, socioeconomic, and health-related factors through face-to-face interviews. The generalized linear model and logistic regression model were used to examine the association between the socioeconomic status and consumption of Han-sik. Results: The mean age of the participants was 34.3 years old, and the average duration of residence in Korea was 8.2 years. Among 474 Filipino women, a total of 467 consumed Han-sik, with an average of 6.8 food items per day. The Han-sik foods that the participants consumed most frequently were rice, cabbage kimchi, mixed-grain rice, and fried eggs. The average ratio of Han-sik was 58.57%. The ratio of Han-sik showed no significant associations with the years of residence, years of living together with their husband, education levels, total annual family income, or linguistic competence of Korean. However, the ratio of Han-sik use was associated with cohabitation with parents-in-law; the odds ratio (95% confidence interval) was 2.41 (1.18-4.92, p-trend = 0.002) comparing the fourth quartile with the first quartile of the Han-sik ratio. Conclusions: Filipino immigrant women in the FiLWHEL study consumed a larger number of Han-sik than Philippine foods. In addition, cohabitation with their parents-in-law was associated with the consumption of Han-sik. Further epidemiologic studies will be needed to determine how the diet affects the health and wellbeing of immigrant women in Korea.