• 제목/요약/키워드: lifestyle risk factors

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소아청소년 비만에서 생활습관과 대사증후군의 연관성 (The Relationship between Lifestyle and Metabolic Syndrome in Obese Children and Adolescents)

  • 조기영;박혜숙;서정완
    • Pediatric Gastroenterology, Hepatology & Nutrition
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    • 제11권2호
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    • pp.150-159
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    • 2008
  • 목 적: 소아청소년의 생활양식은 성인이 되어서도 지속되므로 소아청소년기에 건강한 생활습관을 길들이는 것이 중요하다. 소아청소년기에 일상적인 생활습관과 대사위험인자와의 연관성을 파악하여 중재한다면 대사증후군을 조기에 예방할 수 있을 것이다. 소아청소년 비만에서 대사증후군의 조기 예방 및 중재를 위하여 대사증후군과 생활습관과의 연관성을 알아보고자 하였다. 방 법: 이화여자대학교 목동병원 소아청소년과 비만클리닉을 방문한 비만한 소아청소년 109명을 대상으로, 의무기록과 혈액검사를 후향적으로 검토하였다. 비만한 소아청소년은 대한소아과학회 영양위원회에서 생활습관을 파악하기 위하여 구성한 설문지를 작성하였으며, 12시간 금식 후 혈액검사를 받았다. 대사증후군은 대사위험인자 6개 중 3개 이상으로 정의하였다. 대사위험인자는 비만; 2007년 소아청소년 신체발육 표준치에 따른 체질량지수 ${\geq}95$ 백분위수, 고혈압; 연령별 성별 수축기 혹은 이완기 혈압 ${\geq}90$ 백분위수, 공복시 혈청 중성지방 ${\geq}90$110 mg/dL, HDL-콜레스테롤 ${\leq}$40 mg/dL, 혈당 ${\geq}$110 mg/dL, 인슐린 ${\geq}20{\mu}g/dL$이었다. 결 과: 비만한 소아청소년을 대상으로 하였으므로 모두 대사위험인자가 적어도 1개 이상 있었다. 대사위험인자가 2개 이상 군집을 이룬 경우는 63%, 3개 이상 32%, 4개 이상 10%였다. 고중성지방혈증은 36%, 고혈압은 32%, 고인슐린혈증은 24%, HDL-저콜레스테롤혈증은 20%였다. 공복 시 혈당은 모두 정상이었다. 부모중 적어도 한 명이 비만한 가정의 비만 자녀에서 고인슐린혈증이 유의하게 많았다(p<0.05). 편식을 하는 비만한 소아청소년에서 고혈압이 유의하게 많았다 (p<0.05). 다변량 로지스틱 회귀분석에서 오후 8시 이후에 저녁이나 야식을 먹는 비만한 소아청소년은 고혈압 위험이 2.5배(95% 신뢰구간: 1.0~6.1) 높았다. 운동을 좋아하지 않는 비만한 소아청소년은 고인슐린혈증 위험이 10.4배(95% 신뢰구간: 2~54.1), 하루에 3시간 이상 TV시청하는 비만한 소아청소년은 대사증후군에 걸릴 위험이 4.8배(95% 신뢰구간: 1.2~18.8) 높았다. 결 론: 소아청소년 비만에서 저녁이나 야식을 늦게 먹는 습관, 운동을 선호하지 않음, 하루 3시간 이상 TV 시청하는 일상 생활습관이 대사증후군과 연관이 있었다.

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A Lifestyle Communication Tool: Association of E-cigarette Use and Pre-diabetes

  • Nilanga Aki Bandara;Tanisha Vallani;Xuan Randy Zhou;Senara Hansini Palihawadane;Rochelle Gamage;Miles Mannas;Jay Herath
    • Journal of Preventive Medicine and Public Health
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    • 제56권4호
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    • pp.384-387
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    • 2023
  • The aim of this study was to present a framework for clinicians to use when discussing electronic cigarette (e-cigarette) use and its association with pre-diabetes. A communication tool was designed using evidence-based strategies from the academic literature. A four-step framework is presented, which includes: step (1) helping patients to understand the association between e-cigarette use and pre-diabetes; step (2) the synergistic health impacts of e-cigarette use and pre-diabetes; step (3) management of diabetes-related lifestyle factors; and step (4) stages of change assessment related to e-cigarette reduction. This communication tool provides support for clinicians to discuss the risk of pre-diabetes associated with e-cigarette use. Moving forward, implementation and evaluation of this model are needed.

소아청소년 비만의 임상적 이해 (Clinical Perspectives on Obesity in Children and Adolescents)

  • 박경희
    • 비만대사연구학술지
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    • 제3권1호
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    • pp.27-34
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    • 2024
  • The prevalence of obesity in children and adolescents is increasing worldwide. Obesity in children and adolescents not only increases the risk of transitioning to obesity in adulthood but also increases the risk of cardiometabolic diseases such as high blood glucose, high blood pressure, dyslipidemia, fatty liver, and hyperinsulinemia during childhood. The goal of treating obesity in children and adolescents is not to focus on weight loss but to help children reach a healthy weight while maintaining normal growth appropriate for their age and sex. To achieve this goal, regular physical activity and exercise, dietary modification, improvement of obesity-prone environmental factors, and behavioral changes are required for a healthy lifestyle. If appropriate weight control is not achieved through lifestyle modifications, pharmacotherapy may be considered for adolescents with severe obesity aged 12 and above. Recent clinical trials have reported the efficacy and safety of pharmacotherapy in severely obese adolescents. Currently, two medications can be prescribed in Korea for patients with obesity aged 12 and above: Orlistat and Liraglutide. However, despite effective weight control through drug treatment, body weight may increase again after treatment discontinuation. Therefore, it is crucial to evaluate adherence to health behaviors during visits and continue to educate on lifestyle modifications, even during pharmacotherapy, to minimize weight regain.

일 농촌 지역 노인의 대사증후군 유병률과 관련요인 (Prevalence of the Metabolic Syndrome and Its associated Factors among Elders in a Rural Community)

  • 김봉정
    • 지역사회간호학회지
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    • 제24권2호
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    • pp.225-235
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    • 2013
  • Purpose: The purpose of this study is to identify the prevalence of the metabolic syndrome (MS) and factors associated with it among elders in a rural community. Methods: Data were collected from 683 subjects with a questionnaire, physical measurement, and blood test. The prevalence of the MS was determined by AHA/NHLBI and waist circumference cutoff points for Koreans. Results: The prevalence of the MS was 50.5% in total (41.6% in men, 56.3% in women) while the prevalence of 5 metabolic risk factors was 67.7% for elevated blood pressure, 51.0% for low HDL-cholesterol, and 50.2% for abdominal obesity. Risk factors associated with the prevalence of the MS included family history, BMI, and physical activity; significant factors associated with that of metabolic components included family history, BMI, smoking, drinking, and physical activity. Especially, a higher BMI was a strong risk factor of the prevalence of abdominal obesity as well as the MS and its components. Conclusion: The findings indicate that nurses should care for elders based on each metabolic component regarding its prevalence level and concentrate primarily on reducing elevated blood pressure, low HDL-cholesterol by controlling the main risk factor, abdominal obesity through lifestyle modification.

Impact of socio-demographic factors, lifestyle and health status on nutritional status among the elderly in Taiwan

  • Poda, Ghislain G.;Hsu, Chien-Yeh;Rau, Hsiao-Hsien;Chao, Jane C.J.
    • Nutrition Research and Practice
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    • 제13권3호
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    • pp.222-229
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    • 2019
  • BACKGROUND/OBJECTIVES: Aging is an imperative problem for many countries in this century, and presents several challenges for the maintenance of good nutritional status. This study aims to assess the impact of socio-demographic factors, lifestyle and health status on the nutritional status among the elderly in Taiwan. SUBJECTS/METHODS: A cross-sectional study was carried out in Taiwan. Data were obtained from the Mei Jau Health Management Institution, which is a private health evaluation provider with multiple health screening centers in Taiwan and Asia. This study included 7947 adults aged 65 years or above. The data were extracted between 2001 to 2010. Nutritional status was assessed using anthropometric data, biochemical data and dietary intake information. RESULTS: Among the 7947 participants with mean age of 70.1 (SD = 4.5) years, 20.2%, 6.6%, 10.5% and 52.5% experienced underweight, protein malnutrition, anemia and inadequate dietary intake in the past month, respectively. Age was negatively correlated with body weight (r = -0.19, P = 0.02), body mass index (r = -0.41, P < 0.001), albumin level (r = -0.93, P < 0.001) and hemoglobin level (r = -0.30, P = 0.008). Age above 70 years, gender, unmarried status, retirement, lack of education, low family income, smoking, alcohol drinking, sleep duration of 6-8 hours, vegetarian diet, multiple medications, comorbidity and dysphagia were positively associated with malnutrition in older adults. CONCLUSIONS: Underweight and inadequate dietary intake are prevalent among the elderly in Taiwan. Vegetarian diet, multiple medications, comorbidity, dysphagia and lifestyle factors such as smoking, alcohol drinking and sleep duration of 6-8 hours are risk factors for undernutrition in older adults.

간호사의 대사증후군 유발 위험요인과 건강증진행위간의 관계 (The Relationship between Metabolic Syndrome Risk Factors and Health Promotion Behavior in General Hospital Nurses)

  • 박현희;이광옥
    • 한국콘텐츠학회논문지
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    • 제15권6호
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    • pp.314-325
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    • 2015
  • 본 연구의 목적은 간호사의 대사증후군 위험 요인과 건강 증진 행위와의 관계를 알아보고자 하였다. 자료는 경기도에 있는 일 종합병원의 450명 간호사들이 구조화된 설문지를 이용하였다. 자료수집 기간은 2014년 10 월 6 일부터 10 월 31일까지였으며 분석은 SPSS/WIN 21.0 통계검증을 하였다. 병원에 근무하는 간호사의 대사증후군 유병률은 8.0%이었으며 건강증진행위 점수는 평균2.53점(범위 1.22~3.44)이었다. 대사증후군의 유병률이 높은 위험그룹은 나이가 26세~30세, 중환자실근무간호사, 음주를 주 1~2회하는 그룹이었다. 병원관리자는 대사증후군 유병률의 위험 개선과 예방을 위한 간호사들의 직업환경, 특히 대사증후군 유병률이 높은 위험군으로 분류된 그룹의 간호사들에게 집중관리가 이루어져야할 것으로 사료된다.

Frequency of steamed food consumption and risk of metabolic syndrome in Korean females: data from Korean Genome and Epidemiology Study

  • Heo, Young-Ran;Choi, Jeong-Hwa
    • Journal of Nutrition and Health
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    • 제55권2호
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    • pp.309-320
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    • 2022
  • Purpose: This study aimed to investigate the association between steamed food intake and risk of metabolic syndrome (MetS) in Korean females. Methods: Using Ansan/Ansung data of Korean Genome and Epidemiology Study, general characteristics, nutritional intake and biochemical and anthropometric markers of a total of 4,056 females aged 40 to 69 years were analyzed. MetS was defined following National Cholesterol Education Program Adult Treatment Panel III with some minor modifications. Logistic regression models were established to present the association between steamed food intake and the risk of MetS. Levels of food and nutrient intake by the frequency of steamed food intake and MetS phenotype were analyzed using general linear models. Results: A total of 38.4% of females had MetS. Among them, 24.9% of females with MetS had steamed food more than 1-3 times per week, which reduced the risk for MetS by about 25% (95% confidence interval [CI], 0.650-0.865). However, such association was not evident when various lifestyle factors were considered in statistical models. In rural residents, the benefit of having more steamed food was observed (adjusted odds ratio: 0.747; 95% CI, 0.583-0.958). The frequency of steamed food intake was associated with various food and nutritional intakes. However, trends in those did not differ by MetS phenotype. Conclusion: Having steamed food more than 1-3 times per week may reduce the risk of MetS compared to those who had less steamed food in Korean females. This protective effect of steamed food intake may differ by lifestyle and environmental factors. Although a clear difference in food and nutritional intake was not observed in this study, steaming could be an effective cooking method for a healthy diet for disease prevention and management.

The Multiethnic Cohort Study of Diet and Cancer: Design and Early Findings

  • Kolonel, Laurence N.
    • Nutritional Sciences
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    • 제7권1호
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    • pp.53-58
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    • 2004
  • The Multiethnic Cohort Study was designed to study prospectively the relationship of diet and other lifestyle factors to the risk of cancer. The cohort was established in 1993-1996 in Hawaii and California (primarily Los Angeles) and included a representative sample of more than 215,000 men and women primarily from five different ethnic groups: Japanese, whites, Native Hawaiians, Latinos, and African- Americans. Because of the emphasis on diet, great attention was paid to developing and pre-testing a self-administered quantitative food frequency questionnaire that would adequately assess food and nutrient intakes in these groups. An extensive food composition database was also created for the study. In addition, during data collection, a calibration study was conducted that makes possible adjustment for measurement error in nutrient intakes and valid comparison of intakes across the several ethnic groups. At the present time, blood and urine specimens are being collected from cohort participants and should yield a biorepository of more than 80,000 subjects. Baseline data indicate that the cohort is well representative of the general population of Hawaii and California, so that results can be generalized. These data also show a wide range in dietary intakes and in other lifestyle variables that should facilitate the testing of etiologic hypotheses.

근로자의 구강건강행태와 만성질환 위험요인과의 관련성 (Relationship between Oral Health Morphology of Workers and Risk Factors of Chronic Disease)

  • 구인영;문원숙;강지훈;류혜겸
    • 한국임상보건과학회지
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    • 제1권2호
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    • pp.11-20
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    • 2013
  • Purpose. A huge proportion of adults in korea, workers chronic disease risk factors have been growing every year, these are closely related to oral health. thus, through the study of the relationship between workers oral health behavior and chronic disease risk factors. Methods. The subjects were 4,600 workers volunteering at the oral health education program part of the industrial health education of some area work places. Data were analyzed by descriptive statistics, chi-square test, Rogistic regression analysis. Results. The results of chronic disease risk factor according to oral health practice behaviors show that currently drinking and smoking, not visiting to the dentist for last year, fewer toothbrushing were associated with chronic disease risk factors. This result was statistically significant as well.(p<0.05). Risk factors influencing chronic disease were gender, age, job period, dental clinic visiting, the number of toothbrushing, perceived oral health state, smoking, and drinking, these were statistically significant as well(p<0.05). Conclusions. Chronic disease that could threaten workers health was related with the oral health practice behavior. Therefore through factors identification affecting general health and oral health, dental care providers aims to increase workers awareness of health care behavior and lifestyle and to suggest periodical health education promotion program for high risk workers who exposed to risk factors of disease within workplace.

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여대생의 골다공증 관련 요인에 대한 관심, 생활습관 및 음식섭취 (Level of Concern about Osteoporosis-related Factors, Life-style and Dietary intake of University and College Female Students)

  • 김영미;김명희
    • 근관절건강학회지
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    • 제8권2호
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    • pp.287-301
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    • 2001
  • Osteoporosis is a age-related metabolic disorder. Currently there is no cure, but there are measures that can prevent or deter the development of osteoporosis. Futhermore lifestyle among risk factors of osteoporosis may be modifiable. Osteoporotic preventive health promotion behavior may be more effective at early adult when they make formation of peak bone mass. The purpose of this study is to identify the demographic variables, life-style and level of concern about osteohealth-related factors according to the health promotion behavior among university female students. The result are following: 1. The highest level of concern about osteoporosis-related factor is sufficient sleeping. 2. The highest level of dietary about osteoporosis-related factors are vegetable and fruit. 3. Level of concern about osteoporosis-related factors according to demographic variables are not significantly different, but dietary were significantly different in age, height and income. 4. Level of concern about osteoporosis-related factors according to lifestyle are significantly different in weekly hour of exercise and weight control, and dietary are significantly different in milk intake at elementary school and present. 5. Level of concern about osteoporosis-related factors have correlated positively with dietary. University and College female students who participated in this study have concerned middle at calcium intake and exercise, but two variables are significantly different in lifestyle and dietary. Because of two variables are modifiable, it should be regarded importantly in nursing domain. We suppose that preventive education of osteoporosis is necessary to reach peak bone mass and to maintain bone mass consistently among the University and College female students.

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