• Proceedings of the KAIS Fall Conference
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• 2010.05a
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• pp.370-373
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• 2010

본 논문에서는 8W급 LED 조명등과 조명등을 제어할 수 있는 소형 콘트롤러를 제작 하였다. 고출력 LED를 사용한 LED 전구 개발은 8W 이상 출력 가능한 LED 전구를 DC로 구동, 기존의 AC 방식이 단점인 누전에 의한 화재 위험 방지 기능이 있으며, 주변의 상황을 탐지할 수 있는 센서를 장착하여 방법용으로 활용할 수 있도록 하거나 개별 점등이 가능하도록 하였다. 또한, LED의 수명 확보를 위해 적정 온도이상 상승하지 않도록 발열부를 설계하여 지능형 조명등 시스템으로 응용 가능한 조명등을 개발하였다.

• Proceedings of the KIPE Conference
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• 2015.07a
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• pp.273-274
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• 2015

본 논문은 다중출력 LED 구동회로에 대하여 다룬다. 다중 출력 LED 구동회로는 다수의 LED 모듈을 이용한 회로로써 기존의 회로에서는 특정 LED 모듈에 문제가 발생할 경우 나머지 LED 모듈의 정상적인 동작을 기대하기 어렵다는 단점이 있다. 본 논문에서는 이러한 단점을 보완할 수 있는 방법을 제시한다.

• Journal of the korean academy of Pediatric Dentistry
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• v.36 no.2
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• pp.189-198
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• 2009

As a part of an effort to minimize the polymerization shrinkage which is considered to be a major cause of failed bonds to tooth, newly designed 'Double LED system' was tested in the present study. Analyses were performed on the pattern of micro-leakage and the changes of strain which have occurred during the polymerization process. The results can be summarized as follows: 1. In the strain change, dramatic increase was observed with initiation of polymerization which was followed by subsequent gradual decrease with elapse of time in both the single LED system and double LED system. 2. The single LED system were shown to develop and maintain the maximum stress more than double LED system(p<0.05). 3. Less micro-leakage was found in the double LED system than in the single LED system(p<0.05). From the above-mentioned results, the double LED system can be a very useful tool in a sense of reducing polymerization shrinkage when compared to the single LED system. However, practical problems such as size of curing unit and its application method with its light intensity should be solved before its clinical application.

• Journal of Dental Rehabilitation and Applied Science
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• v.33 no.4
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• pp.245-251
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• 2017

Since light curing composite resin was introduced in the 1960s, light curing process has been considered as an essential process. Herein, various light sources became available for the process. Quartz-tungsten-halogen (QTH) light curing units (LCUs) dominated the market until the 1990s, before the LED LCUs started replacing them in the 2000s. The LED, developed approximately 50 years ago, came into use in the dentistry field from the late 1990s, and the LED LCUs, with the 2000s. Since then, the LED LCUs have gone through many advancements to its current fourth generation. In accordance to such advancements of the LED light curing unit, the majority of light curing unit used today are LED LCUs. As much as its usage has increased, it is necessary that dental clinicians understand the characteristics of the device. The objective of this review report is to provide the history of the scientific development and describe the characteristics of the LED LCUs.

• Horticultural Science & Technology
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• v.35 no.4
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• pp.490-498
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• 2017

The in vitro growth of virus-free sweet potato [Ipomoea batatas (L.) Lam.] plantlets was investigated under different light sources: fluorescent lamp (control); red (660 nm), blue (460 nm), white light-emitting diodes (LED), and two mixtures of blue and red LED (R:B = 8:2, and 7:3). Single node explants (10 mm) of three cultivars ('Matnami', 'Shincheonmi', and 'Yeonhwangmi') were cultured on Murashige and Skoog medium supplemented with $0.2mg{\cdot}L^{-1}$ 6-benzyladenine for 4 weeks. Explants were exposed to $150{\pm}5{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ photosynthetic photon flux at a distance of 20 cm, constant temperature of $25^{\circ}C$, and under 16/8-h (day/night) photoperiod. Using the same method, the in vitro growth of 10 cultivars under red LED was also compared. After 3 weeks, vine length was highest in plantlets cultured under red LED, and lowest in plantlets cultured under blue LED. Fresh and dry weights were also greatest in plantlets cultured under red LED. Compared to the control, vine thickness was significantly higher in plantlets grown under white LED and the 7:3 R:B LED mixture. Significant differences were observed among the 10 cultivars grown under red LED. 'Matnami', 'Shincheonmi', and 'Shinhwangmi' all had excellent vine lengths, and fresh and dry weights. Compared to the control, vine elongation of sweet potato plantlets was most effective under red LED, and culture duration was about 1 week shorter.

• Journal of Bio-Environment Control
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• v.25 no.1
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• pp.57-62
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• 2016

This study was conducted to find out the influence of red LED (Light Emitting Diode) lighting on the photosynthesis, vegetative growth and fruit quality of 'Fuji'/M.26 adult apple tree during night after sunset. The photosynthetic rate, stomatal conductance and transpiration rate at daytime of red LED treatments was not different to those of the control. However, the stomatal conductance and transpiration rate at the nighttime of red LED treatments were lower than those of the control, and the red LED lighting during night after sunset was not induce to photosynthesize at nighttime. In the leaf characteristics, the red LED lighting seemed to increase leaf area and C/N ratio, but decrease SPAD value. The bourse shoot length of the red LED treatments was shorter than that of the control. In the fruit quality, the red LED lighting seemed to increase ethylene production, respiration rate, soluble solid content and fruit red color, and especially the fruit red color tend to increase as the red LED lighting time was longer. In conclusion, the red LED lighting during night after sunset of 'Fuji'/M.26 apple tree promoted the fruit maturation.

• Journal of Korean Ophthalmic Optics Society
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• v.20 no.3
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• pp.293-300
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• 2015

Purpose: To evaluate blue light hazards of LED lightings in an optical store with blue light radiance used as the quantitative indicators of photobiological hazard. Methods: The spectral radiance of each LED lightings was measured, and blue-light radiance and the corresponding maximum exposure time were calculated. Then each LED lighting was classified according to the risk group from IEC 62471 standard. Results: The yellow LED lightings used in showcases and white LED lightings used on ceilings and logo were classified into risk group RG0. But the white LED lightings used on showcases were classified into risk group RG1. The blue light radiances of white LED lightings used in showcases are dozens of times larger than that of fluorescent lamp. Conclusions: Using the value of the blue light radiance could quantitatively express the blue light hazard to various lightings. It was confirmed that white LED lightings for the showcases had high blue light hazards because of their high luminance and color temperature. Therefore, when replacing lightings in optical shop it is necessary to select the appropriate brightness and color temperature for eye health in the long term.

• The Journal of the Korea Contents Association
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• v.15 no.6
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• pp.43-53
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• 2015

This study analyzes economic feasibility of the LED lighting system compare to the halogen. To evaluate economic feasibility of the LED devices, we analyzed the size of theater, current value of the lighting devices in kinds, annual cost and annual cost according to the surface in case of designing stage lighting system with LED using WEELS 2011. Also, to compare energy consumption, we analyzed consumption and amount of electric energy by the surface and the amount of CO2 emission. Data showed that annual cost of the LED devices are highly inexpensive than halogen and now the value is of great. However initial cost of the equipment 200% higher than halogen. Though LED devices are expensive in startup setting, the value of utilization factor is large and depreciation years of LED(30years) are longer than halogen(2years). Therefore, annual cost of LED can make up the minus. Consider the tendency of reducing price of LED devices, we can assume that annual cost of the LED will be lower than halogen devices. Further, in 3years the expense of LED and halogen is reversed.

• Journal of Applied Biological Chemistry
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• v.62 no.2
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• pp.181-186
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• 2019

The optimum design of LED device for irradiation of 460 nm blue light on extruded rice cake using simulation and the effect of the blue light on the inactivation of Bacillus cereus (B. cereus) group on the rice cake were investigated. The irradiated light intensity patterns on the surface area of the sample were simulated with three different LED arrays (centered, cross, and evenly spaced) and at various distances (22, 32, 42 mm) between the LED modules and the sample. In addition, the uniformity was calculated as Petri factor. The evenly spaced array resulted the most uniform light intensity pattern in the simulation, and the Petri factor of 32 and 42 mm of the distances showed higher than 0.9, which represents the ideal uniformity of LED device. The bacterial population of the rice cake decreased to less than the initial bacterial population during exposure to LED blue light, whereas the bacterial population of the control sample increased. The bacterial count of the rice cake after blue light irradiation for 24 h was 1.21 log CFU/g lower than the control sample. Petri factor increased with increase of the distance between the light source and sample, however, the reduction rate of B. cereus group decreased. Therefore, the design of LED device, that represented the Petri factor higher than 0.9 and inactivated the population of B. cereus group, with evenly spaced and 32 mm of distance between the light source and sample was suitable for extending shelf-life of rice cake.

• Journal of Bio-Environment Control
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• v.31 no.2
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• pp.104-113
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• 2022

Plants under the genus Orostachys have been known as medicinal plants. This study deems to determine the growth and leaf color of Orostachys japonica and O. boehmeri when subjected to various LED light sources. A total of seven LED light treatments were used, i.e. red (630 nm), green (520 nm), blue (450 nm), purple (650 and 450 nm), 3000 K white (455, 600 nm), 4100 K white (455, 590 nm), and 6500 K white (450, 545 nm) LEDs. Results showed that O. japonica plants showed favorable growth under 4100 K white LED, while O. boehmeri plants had a positive growth response under white light LEDs (3000, 4100, and 6500 K). In leaf color analysis, the use of green LED showed the greatest change in CIELAB L^* and b^* values which were relatively higher compared to other treatments indicating that leaves turned yellowish. Further statistical analysis using Pearson's correlation also suggested that there is a small negative association between dry weight and b^* values of O. japonica, and a negative moderate association between plant weights (fresh and dry weight) and leaf color (L^* and b^*) and positive association between said plant weights and a^* color values of O. boehmeri. Therefore, it is recommended to cultivate O. japonica under 4100 K white LED and O. boehmeri under 3000, 4100, 6500 K white LEDs.