• 한국의사학회지
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• 제35권1호
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• pp.1-11
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• 2022

The medical system of the Central Military Command in the late Joseon Dynasty was practiced by military yakbang (clinicians 藥房), acupuncturists, and horse veterinarians. By analyzing and verifying various literatures, the following conclusions were obtained: 1) In the late Joseon Dynasty, military yakbang prioritized internal medical treatment over surgical treatment. Military yakbang were recognized before military acupuncturists were and had more medicinal gardens. This can be associated with the characteristics of the Military Medical Specialized Book that focuses on drug prescription. 2) The positions of military yakbang and military acupuncturists were not preferred by the Western Medical Offices (洋醫司). For example, in the latter days of King Sukjong's reign, positions were appointed from the Western Medical Offices but, on appeal, outside doctors were included as well. This is understood in terms of salary levels and guarantees of career opportunities. 3) The military acupuncturist was not selected based on ability as per the rules. If that was the case, more military acupuncturists would have been selected as royal acupuncturists (內鍼醫) under the system that continued until the late 19th century. In the future, it is expected that comparative studies will be conducted between local military medicine and the early Joseon's military medicine, thereby intensifying research on military medicine in the Joseon Dynasty.

• 식품과학과 산업
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• 제55권2호
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• pp.203-217
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• 2022

The influence of the social changes on the food and nutritional status of Korean during the late period of Joseon Kingdom (1800-1910) was analysed by using old literatures and the records of the Westerners visited Korea during the period. The late period of Joseon can be designated the most poor and miserable period in the history of Korea. The people suffered from the corrupted and incompetent government and social disturbances. The main driving forces to reforming the society at that time were 'Silhak' (Practical Learning), introduction of Catholic church and Donghak movement. The food related literatures written in this period in Korea described the life of upper classes (Yangban) and paid little attention to the life of the poor majority. This paper introduces the food availability and habits of Korean observed by the Westerners visited Korea at that time.

• 한국식생활문화학회지
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• 제27권4호
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• pp.340-345
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• 2012

This article examines the types and cooking methods of Soondae (Korean Traditional Sausage) as recorded in 12 books of the Joseon dynasty (1392-1909). The ingredients used in Soondae during the Joseon dynasty were dog meat, beef, pork, lamb, and fish. There were no recorded mentions of Soondae in the early Joseon dynasty, but by the middle period there were three different dishes recorded. By the late era of the Joseon dynasty that number had increased to twelve. During the middle era of the Joseon dynasty, one kind of Soondae was prepared using dog meat, one using beef, and one using pork. By the late Joseon dynasty, there were six types of Soondae prepared using beef. They also had three kinds of Soondae prepared using lamb and two using fish, one using pork by that time. The frequency of the Soondae ingredients during the Joseon dynasty in order were beef (46.7%), lamb (20%), pork (13.3%), fish (13.3%), and dog meat (6.7%). Further study will be conducted on recipes and ingredients recorded in these old books to develop a standardized recipe in order to make Soondae appealing to a global palate.

• 고문화
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• 69호
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• pp.91-111
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• 2007

본 논문은 청화백자에서 산수문이 가장 성행했던 조선후기를 중심으로 분원의 시대적 상황과 그곳에서 시문제작에 직접 참여했을 것으로 보이는 화원과 화청장의 역할에 주목하였고, 현존 백자의 청화 산수문 주제를 분류하여 당시 문화.사상적인 배경에 초점에 두고 검토하였다. 또한 백자의 청화산수문양에 나타난 양식적 변화를 당시를 풍미했던 산수화풍 및 화보 도상과 비교하여 그 전개와 제변화 양상을 정리하였다. 조선후기 백자의 청화 산수문 중 대표적 주제는 동정추월문으로 이는 당시 화단을 풍미한 진경산수나 풍속화 등 현실적 소재와는 거리가 있으며, 국왕과 종실 등 분원의 정책을 운영하던 핵심 세력 및 백자 향유층의 사상.문화적인 경향을 잘 시사한다. 또한 청화백자의 기면에 동정추월문과 대칭하여 나타난 소재는 조선 유학자들의 이상적인 삶을 묘사한 처사들의 은일고사의 전통을 반영한 것으로 그 도상적 특징은 조선 중기의 소경산수인물도와 당시 유행하던 중국화보의 영향이 간취된다. 이들 산수문양은 호형 도자 문양을 구획 짓는 릉화창에 시문되거나 편병, 각병 등에 묘사되어 기면의 특성에 맞게 포치를 변화시켜 나타난다. 회화적인 요소가 강한 산수문은 18세기 말부터 19세기에 이르러서는 점차 도식적으로 변모하거나 약리도와 길상도, 십장생과 같은 민화적 요소와 함께 시문되면서 점차 백자의 중심 문양에서 저변으로 밀려나 퇴조하는 경향을 보인다. 본고에서는 청화 산수문양이 시문된 백자의 편년작이 극히 드문 한계에도 불구하고 현존하는 백자에 그려진 청화산수문 전개 양상의 일단이라도 정리하여 앞으로 이 분야 연구에 다양한 접근 계기를 마련하고자 하였다.

• 한국철학논집
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• 제59호
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• pp.39-63
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• 2018

한말 기호학계는 호락논쟁이 학문 외적인 것으로 변질되고, '리무위', '심시기'를 기반으로 하는 전통적 입장과는 다른 다양한 학설들이 크게 호응을 얻게 되면서 학계의 급속한 분열 현상이 발생하게 된다. 하지만 한말 기호학계 성리학자들은 학계 내부의 갈등을 종식시키려는 동일한 지향점을 가지고 학계를 통합할 수 있는 일련의 노력들을 기울인다. 그럼에도 불구하고, 한말 기호학계는 다양한 학문적 입장 차이를 보였으며, 특히 자가설을 수립하여 이를 통해 새롭게 문인 집단화 하는 현상이 발생한다. 대표적으로 심주리의 성리설을 제시한 화서, 노사학파 그리고 리무위, 기유위, 성즉리, 심시기의 전통적 입장에 대해서는 동일하게 수용하면서도 미세한 입장 차이를 보였던 간재, 연재, 의당학파가 공존하고 있었다. 그리고 기호학계의 학문적 분화와 학파 분열의 과정을 통해 한말 기호학계를 비롯한 이 시기 성리학계를 특징짓는 심설논쟁이 광범위하게 펼쳐진다. 하지만 끝내 합의되지 않는 서로간의 논쟁 속에서도 이들 모두가 추구한 공통된 가치가 있으니 바로 성리학의 궁극적 목적인 도덕적 이상사회를 건설하는 것이었다. 결과론적으로 본다면 비록 그들이 추구했던 목적은 이루어지지 않았지만, 한말이라는 엄중한 시기에 이러한 요청이 더욱 절실하였음을 그들이 치열하게 펼쳤던 심설논쟁을 통해 확인할 수 있다.

• 한국식생활문화학회지
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• 제31권6호
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• pp.554-572
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• 2016

This study is a comparative study on a cookbook published in 1900s titled "Jusikbangmun", one of collections of the National Central Library, along with other cookery books in Joseon Dynasty in the late 1800s to early 1900s. "Jusikbangmun" consists of 51 recipes, including 45 kinds of staple foods and six kinds of brews. More than 60% of the recipes deal with staple dishes and side-dishes, whereas the rest deal with ceremonial dishes and drinking. The "Jusikbangmun" applies a composite method of cooking from boiling and steaming to seasoning with oil spices. The ingredients are largely meats rather than vegetables, which is distinguished other cookery books in the Joseon Dynasty. Only "Jusikbangmun" deals with such peculiar recipes as 'Kanmagitang', 'Bookyengsumyentang', 'Jeryukpyen', 'Yangsopyen', and 'Dalgihye'. It is estimated that "Jusikbangmun" was published around the 1900s based on findings that "Jusikbangmun" is more similar with "Buinpilgi" and "Joseonyorijebeop" in the early 1900s than with "Kyuhapchongseo", "Siyijenseo" and "Jusiksieui" in 1800s. Therefore, "Jusikbangmun" is a valuable resource, we can use understand the food culture of the late Joseon period.

• 한국식생활문화학회지
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• 제27권3호
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• pp.316-323
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• 2012

This study examined the prevalence of the traditional pressed sweet called dasik recorded in 15 Joseon dynasty (1392-1909) royal palace studies. The ingredients used in Dasik during the Joseon dynasty were categorized into 43% cereal powders, 18.6% tree fruits, 17.4% flower powders, 11.6% root clods, 8.2% dry-fish beef powders, and 1.2% vegetables. In the early era of the Joseon dynasty there were no reports of dasik in the royal palace. In the middle era of the Joseon dynasty there was one report of dasik in the royal palace. But in the late era of the Joseon dynasty there were 85 kinds of dasik reported in the royal palace. The most common ingredients were, most common first, Song-wha (松花), Huek-im (黑荏), Hwang-yul (黃栗), Nok-mal (菉末), and chungtae (靑太). The appearance and taste of dasik varied greatly throughout the time period, eventually resulting in nutrient supplementation. This observation may be associated with the commercial industrial development that prevailed during the late Joseon dynasty. Further investigation will be conducted on the recipes and ingredients recorded in these old studies to develop a standardized recipe for the globalization of dasik.

• 한국의류학회지
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• 제38권2호
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• pp.201-215
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• 2014

This study explores the kinds and types of dyes used in the Joseon Dynasty. Some literature including "Sanga Yorok", "Gyuhap Chongseo", "Imwon Gyeonjeji" were reviewed for this purpose. The findings are as follows. The colors obtained from the dyes were divided into seven color series, such as red, yellow and orange, green, blue, purple, brown, gray and black. These are practical color categories differed from abstract five cardinal colors [五方色]. The diachronic dyes used during the Joseon Dynasty were safflower and Japanese alder bark for red, indigo leaves for blue, gromwell for purple, chestnut tree bark for brown. The representative dyes used in the late Joseon Dynasty were safflower and sappan wood for red, wild pear tree bark and Pentapetes phoenicea for yellow and orange, indigo leaves for blue, sappan wood and gromwell for purple, mulberry tree for brown, and Chinese ink for gray. Common dyes used both in Joseon and China were safflower and sappan wood for red, pagoda tree blossom for yellow, a combination of pagoda tree blossom (or Amur cork tree) and indigo leaves (or sediment) for green, indigo leavers or sediment for blue, sappan wood and hollyhock for purple, and a combination of indigo leaves and Galla Rhois for gray and black.

• 한국지역지리학회지
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• 제16권3호
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• pp.265-274
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• 2010

조선 후기에 풍수설은 사족촌의 형성 과정에서 종족 터전의 번영과 인물 번성이라는 유교적 담론으로 통용되어 사족층의 정치 사회 경제적 세력화를 위한 향촌 지배 이데올로기로 활용되었다. 사족층의 향촌사회 세력화와 지배를 위한 풍수적 방식은, 입지 국면의 설정을 통한 상징화, 종족 상징 경관의 풍수적 배치를 통한 장소적 권위 확보, 풍수비보물의 관리를 통한 통제, 분산(墳山) 확보를 통한 산림의 사유화 등이 있었다.

• Journal of the Korean Wood Science and Technology
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• 제51권2호
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• pp.69-80
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• 2023

This study conducted scientific analyses on eight objects of wooden lacquerware to understand the manufacturing techniques of wooden lacquerware in the late Joseon Dynasty. The results of lacquer layer analysis with a microscope and scanning electron microscopy-energy dispersive X-ray spectrometry revealed that most samples were composed of 1-3 lacquer layers. Moreover, a red-colored layer was found to be red ocher and cinnabar, and Fourier-transform infrared spectroscopy analysis was carried out to determine the components of the lacquer layer. The detected components were mostly lacquer and partially cashew shell nut liquid.