• Proceedings of the Korean Geotechical Society Conference
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• 2002.03a
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• pp.87-92
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• 2002

Engineering geological studies were conducted for igneous rocks in southeast Korean peninsula. The purpose of the study is to establish zoning in view of engineering geology in ground construction. For engineering geological implication, lithology, lineament structure and discontinuities were surveyed and analysed. Using constructed data, We compared geological and engineering geological characteristics and made out the detailed engineering geological map. The map responses engineering characteristics such as weathering degrees, discontinuity systems of different rock types.

• Journal of the Korean Professional Engineers Association
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• v.33 no.1
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• pp.61-67
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• 2000

Soysauce that has a long history, is a traditional food in the Orient area, and is supporesed the region of origination was northern of Korean peninsula or southern of Manchuria. After ward, it is convinced that spreaded to China continent, Korean peninsula md Japan. I have published a book named "Jang it′s History Culture and Industry" in 1999. in which illustrated the history of soysauce, but I cannot explain the details of history of Japanese soysauce because of deficiency of the data, so I hope a complement. Let me report a translation of KAWATA′s study, in here

• Proceedings of the KSR Conference
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• 2002.05a
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• pp.153-157
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• 2002

The improvement of the situation on the Korean Peninsula, following the June 2000 Summit, has opened up the possibility of reconstructing the railway between the North and the South. The interconnection of the railway systems would allow cargo transportation from the south of the Korean Peninsula to Russia, China and Europe. This could open up a faster and more economical cargo transportation route than the all-water route.(omitted)

• Journal of the Korean Society of Food Culture
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• v.1 no.4
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• pp.351-359
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• 1986

Traditional foods of Che Ju Do, an island located on south sea of Korean peninsula, were composed of moutaineous and coastal food. According to the review of historical records and evidences, ancestors of Che Ju Do island had consumed starchy root or marine food such as arrow root, bracken root, kelp, crab and so on. There are more than 500 kinds of traditional foods in Che Ju island, but most of them were poorly processed or cooked compared to that of the continent of the peninsula.

• Proceedings of the Earthquake Engineering Society of Korea Conference
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• 2000.10a
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• pp.27-32
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• 2000

Microearthquake records with magnitude 2.6~3.1 recorded in the southeastern part of the Korean peninsula during 1994~1998 are analyzed. Total of 42 records consisted of 12 events instrumented at 7 stations. The response spectra with the above data shows that the frequency range of the dominant response is about 10~25Hz and are compared with the standard response spectrum. The result implies that the characteristics of the microearthquake ground motion differ from those of standard response spectrum presented in US NRC Reg. Guide 1.60 especially at higher frequencies.

• Proceedings of the IEEK Conference
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• 1998.10a
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• pp.155-158
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• 1998

The KOMPSAT system incorporates multiple missions designed to provide various applications in the field of Korean peninsula observation covering land, sea and coastal zones. The missions are Korea cartography (1:25,000 scale maps of the Korean peninsula), biological oceanography and science instrument accommodation. The operational availability of KOMPSAT TTC system should be predicted more accurately because its failure has a significant influence on satellite command and tracking and on satellite data collection. In this paper, system availability structure of KOMPSAT TTC system are made and availability of KOMPSAT TTC system is analyzed aspect to the system operation in accordance with logistic condition.

• Journal of the Korean Society of Food Culture
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• v.13 no.3
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• pp.153-158
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• 1998

Ka Sa Hyeob, who wrote ${\ulcorner}Chea\;Mihn\;Yho\;Sul{\lrcorner}$, lived in the times of Book-Wi (A.D.386-535) and his birthplace was San-Dong Peninsula. If the Back-Jae dynasty governed San-Dong Peninsula during A.D. 285-500, Jeo(Kimchi) of ${\ulcorner}Chea\;Mihn\;Yho\;Sul{\lrcorner}$ should be investigated as Back-Jae's Kimchi, beause it accorded with Ka Sa Hyeob's time of existence.

• Journal of the Korean Society of Food Culture
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• v.13 no.2
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• pp.135-139
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• 1998

Ka Sa Hyeob, who wrote ${\ulcorner}Chea\;Mihn\;Yho\;Sul{\lrcorner}$, lived in the times of Book-Wi (A.D. 386-535) and his birthplace was San-Dong Peninsula. If the Back-Jae dynasty governed San-Dong Peninsula during A.D. 285-500, Jeo(Kimchi) of ${\ulcorner}Chea\;Mihn\;Yho\;Sul{\lrcorner}$ should be investigated as Back-Jae's Kimchi, because it accorded with Ka Sa Hyeob's time of existence.

• Proceedings of the Earthquake Engineering Society of Korea Conference
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• 1998.04a
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• pp.39-43
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• 1998

The objective of the study is to develop attenuation equations of groud motions in the southern part of the Korean Peninsula. The earthquake source characteristics and the medium properties were estimated from available instrumental earthquake records and used as input parameters. The peak ground accelerations (PGA) and pseudo-velocty response spectra(PSV) were simulated by the random vibration theory. The attenuation equations for the PGA were constructed in terms of local magnitudes and hypocentral distances.

• Journal of the Korean Society of Costume
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• v.66 no.3
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• pp.107-120
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• 2016

This study examines functions in traditional Korean special costumes in accordance with the climatic factors of the Korean peninsula. The study focused on clothes worn by commoners during the Joseon dynasty. Climate change has been a major global issue in recent times, and it has been a hot topic in social, cultural, scientific, economic, and industrial communities. Studies have been conducted regarding the rapidly changing climate, and finding ways to cope with unusual temperatures. This thesis studies the development of special costumes in preparation for unusual climates, and requirements of the costume in accordance with the climatic factors, as well as the direction of its development. Its biggest significance lies in collecting and organizing the research data on special costume studies, and on costumes of the commoners, which have been fairly insufficient up to this point. After the Little Ice Age, the Joseon Dynasty period faced poor external environment due to unusual temperatures. The results of studying the costumes of the commoners are as follows: The climate of the Korean peninsula displayed different characteristics depending on the season, so the form, material, and appearance of the seasonal clothing items showed clear differences, and the difference in the crops cultivated according to the climate led to difference in material and material preference shown in the costumes. This meant that costumes differed based on region. In addition, difference in social hierarchy, regulations on costume according to class, and farming oriented social background during the period of Joseon dynasty slowed the development of costumes of commoners, but appears to have had a positive effect on the development of special costumes. We anticipate more succeeding studies on costumes of the commoners and special costumes in the future. We hope more costumes that can wisely respond to the approaching changes in temperature in the Korean peninsula can be designed via modernization of traditional Korean special costumes.