• 생명과학회지
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• 제11권2호
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• pp.159-165
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• 2001

In order to reserve abundant germplasm for breeding new corn varieties, major characteristics of ears and kernels were evaluated with a total of 210 Korean indigenous maize lines collected from various parts of Pusan City and Kynugnam Province, Korea The average ear length and ear diameter of indigenous maize lines collected was 12.52cm and 3.33 cm, respectively. The average ear weight of the maize lines was 63.70g. The ears collected from the north-west mountainous region were the heaviest, and The ears from the south coastal region were the lightest. The average kernel weight per ear was 50.54g, and the kernel weight per ear by region showed a tendency similar to the ear weight. The kernels of maize lines collected in the north-west mountainous region were the longest, and kernel width and thickness were the largest in the west plain region. 100 kernel weight and embryo weight the largest in the lines collected in the north-west mountainous region. The degree of pericarp thickness was the smallest in the lines collected in the south coastal region, and largest in the lines collected in the west plain region. Except for the correlation coefficient width and 100 kernel weight, all correlation coefficients between the characteristics of the lines showed highly significant differences.

• 한국작물학회지
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• 제41권1호
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• pp.77-85
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• 1996

쌀보리의 이삭에 관한 기초자료를 얻고자 우리나라에서 육성한 쌀보리의 품종을 공시하여 소수위치에 따른 망의 길이와 무게, 입중 등을 조사한 바 그 결과를 요약하면 다음과 같다. 1. 이삭의 정단부로부터 3∼5번째 소수가 망장 및 망중의 평균치와, 2∼4번째 소수가 입중의 평균치와 각각 일치하였다. 2. 이삭의 기부로부터 3∼4번째 소수의 망이 가장 길고 무거웠으며 5∼6번째 소수의 입중이 가장 무거웠다. 3. 측열 소수는 중앙열 소수에 비하여 망장은 13∼26%, 망중은 26∼41%, 입중은 18∼25% 적은 값을 보였다. nami형 품종은 uzu형 품종에 비하여 중앙열과 측열간 망장, 망중 차이가 적었다. 4. 망중/망장 비로 볼 때 uzu형 품종은 nami형 품종보다, 그리고 중앙열은 측열보다 망이 더 굵었다. 5. 이삭을 3등분하였을 때 망장, 망중은 하부와 중앙부 차이가 없었으나 상부보다는 길고 무거웠다. 입중은 상부가 항상 가벼웠고 중앙부는 하부보다 무겁거나 같았다. 6. 망중이 무거운 소술일수록 입중이 무거웠다.

• 대한본초학회지
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• 제32권6호
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• pp.17-22
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• 2017

Objectives : Daily Dose of Apricot Kernel in Treatise on Cold Damage Diseases is usually written in the number, sometimes in the volume. The seed coat and acute end of Apricot Kernel must be removed, so author want to know its daily dose and proportion of seed coat and acute end. Methods : Assuming dosage by editions of Treatise on Cold Damage Diseases. And comparing it with measured weight of Apricot Kernel distributed in market. Results : The number of prescriptions including Apricot Kernel is ten, and eight of that are made to decoction, two of that are made to pill prescription. And two of decoction are made by reducing and uniting prescriptions. The daily dose of six decoction are 70, 47 or 35 in numbers. The 70 Apricot Kernel except seed coat and acute end are 1/2 Sheong ($33m{\ell}$) in volume, 3 Ryang (19.5 g) in weight. Weight of Apricot Kernel the most common in market is 0.28 ~ 0.38 g. 70 Apricot Kernel are 23.10 g, seed coats of that are 1.15 g, acute ends of that are 2.43 g, 70 Apricot Kernel except seed coat and acute end is 19.5 g. So, seed coat is 5%, acute end is 10% by proportion, which is the same with it assumed based on writings. Conclusions : 70 Apricot Kernel except seed coat and acute end are 1/2 Sheong, 3 Ryang, and it is 33 mL and 19.5 g respectively. It also correspond with current market goods.

• 농업과학연구
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• 제39권1호
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• pp.29-34
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• 2012

This study was carried out to identify the characteristics of 37 corn hybrids, which composed with 18 yellow colored kernel, 9 purple colored kernel, 8 white colored kernel. Days to silking of three colored waxy corn hybrids ranged from 61 to 73 days after sowing as midium-late ecotype. Ear length of hybrids ranged from 10.3 to 22.7 cm, and among them a total 22 waxy corn hybrids including CNU038 showed over 20 cm in ear length. The fresh weight per ear ranged from 58 to 289 g as the 32.9% of large coefficient of variance. In there results, we found yellow colored waxy corn hybrids showed relatively longer in ear length and heavier in fresh weight per ear compare to other colored waxy corn hybrids. In correlation relationships, plant height, ear height, stem diameter, ear length and ear weight showed positive correlation between themselves, while tip filling ratio did negative correlation with silking stage, plant height, ear length, ear weight and kernel thickness. Also, 100 kernel weight did positive correlation between traits related to ear and kernel.

• 한국산학기술학회논문지
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• 제22권5호
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• pp.561-566
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• 2021

오차분포 추정을 위한 커널 사이즈는 오차확률밀도 사이의 유클리드 거리를 최소화 알고리즘의 가중치 갱신에 적합한 커널 사이즈가 될 수 없다. 이 논문에서는 MED 알고리즘의 수렴 성능 향상을 위해 적응적으로 커널 사이즈를 갱신하는 방법을 제안하였다. 제안한 방식은 MED 학습 알고리즘의 가중치 갱신을 위해 커널 사이즈에 대한 오차분산의 평균변화율을 도입하여 MED의 오차에 대한 평균전력이 감소하는 방향으로 커널 사이즈를 조절하도록 하였다. 제안된 적응 커널 추정법을 무선통신 채널의 왜곡 보상에 적용하여 학습 성능을 실험하고 그 효능을 밝혔다. 오차분산에 비례한 작은 값을 가지는 기존의 오차분포 추정 위한 최적 커널 사이즈와 달리, 제안한 방법에 의한 커널 사이즈는 MED 가중치 수렴을 위한 적절한 커널 사이즈로 수렴함을 보였다. 실험 결과로부터 제안한 방법이 MED 알고리즘의 커널 사이즈 설정에 따른 민감성을 크게 해결한 방법이라고 볼 수 있다.

• 한국작물학회지
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• 제45권1호
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• pp.55-58
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• 2000

Germination of sweet and super sweet corn is lower than normal corn due to the higher sugar and lower starch contents of kernels. Sweet corn seeds are easily deteriorated in the field under the unfavorable condition, therefore it is important to identify the optimal harvesting time for seed production. This trial was conducted to investigate the responses of germination percentage of shrunken-2(sh2), brittle(bt), sugary(su), and sugary enhancer(se) hybrids in relation to harvesting dates. Eight hybrids of four different gene sweet corns were harvested at 15, 20, 25, 30, 35, 40, 45, and 50 days after silking(DAS). Germination test was performed using paper towel method. Mean germination percentages across eight hybrids showed the highest value at 45 DAS. There were significant differences among genes and within gene for germination. Shrunken-2 hybrid Mecca was higher than su hybrids for germination, indicating that sh2 would not be poorer than su Late harvesting beyond the optimal harvesting date might not be desirable because of more lodging and ear rots. Theoretical optimal harvesting date estimated from the regression equation was 40.9 DAS, however, practical date for harvesting would be a few days later than the estimated date if seedling vigor might be considered. Kernel dry weight per ear showed similar response to germination. Regression equation showed the highest kernel dry weight at 40.7 DAS. Significant correlations between kernel dry weight and germination were observed, impling that kernel dry matter accumulation would be an important factor for germination.

• 한국컴퓨터그래픽스학회논문지
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• 제21권4호
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• pp.11-17
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• 2015

최근, 감시시스템, 게임, 영화등 다양한 분야에서 영상을 이용한 실시간 객체 추적의 필요성이 높아짐에 따라, 커널기반 mean-shift 추적 기법에 대한 관심이 높아지고 있다. 커널 기반 mean-shift 객체 추적에 있어서 주요한 몇 가지 문제점들 중, 첫번째로 추적 목표 객체에 대한 부분 가림 흑은 전체 가림 상황에서의 객체 추적의 문제를 들 수 있다. 본 논문에서는 멀티모드 지역적 커널 가중치를 적용함드로써 부분 가림 상황에서도 안정적드로 객체를 추적할 수 있는 실시간 mean-shift 추적 기법을 제안한다. 제안기법에서는 단일 커널을 사용하는 대신 여러 개의 서브 커널들로 구성된 커널을 사용하고, 각 서브 커널의 위치에 따른 지역적 커널 가중치를 적용한다. 기존의 멀티모드 커널 기반의 방법과 비교한 실힘을 통하여 본 제안 방법이 보다 안정적드로 객체를 추적할 수 있음을 보였다.

• 한국작물학회지
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• 제30권4호
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• pp.381-387
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• 1985

밀의 등숙에 따른 종실의 품질과 제분특성에 대하여 검토하였다. 천립중과 용적중은 등숙이 진행됨에 따라 그리고 수분함량이 감소함에 따라 증가하였으며 출수후 40일이 성숙기로 추정되었다. 종실의 수분함량과 천립중 및 용적중은 각각 -0.877＊＊ 및 -0.761＊＊의 부의 상관이 있었으며, Pearling index와는 0.915＊＊의 정의 상관이 있었다. 제분특성과 관련된 배유는 등숙초기에도 종실의 많은 부분을 차지하고 있었으나 제분평점은 출수후 40일이 되어서야 일정수준에 도달하였다. Break-Reduction flour ratio는 품종에 따라 큰 차이가 있었으며, 특히 조광은 높은 Break-Reduction flour ratio를 보였다. 천립중과 제분율, 회분함량 및 제분평점과는 0.603＊＊, -0.958＊＊ 및 0.956＊＊의 고도의 상관이 있었다.

• Food Science and Biotechnology
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• 제15권2호
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• pp.289-297
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• 2006

In this study we examined the changes in weight and dimension, protein and amylose contents, and pasting properties of brown rice flour, as well as the gelatinization properties of starch, from two non-waxy japonica cultivars and one waxy japonica cultivar planted in an experimental field in 2002 under the same fertilizer conditions. The weight of both rough and brown rice increased consistently up to 42 days after flowering (DAF) for the non-waxy rice and to 35 DAF for the waxy rice. The changes in dimension of the brown rice kernel indicated that the length was maximized first, followed by breadth and then thickness. The protein content of the non-waxy rice remained fairly constant, but that of the waxy rice decreased by about 1% after 14 DAF. The amylose content of the non-waxy brown rice flour increased, but that of the waxy brown rice flour decreased during kernel development. As the kernel developed, the peak viscosity of the non-waxy rice flour increased up to 35 DAF, after which it decreased, whereas that of the waxy brown rice flour increased consistently. The gelatinization temperature of starch also increased in the waxy rice during kernel development up to 21 DAF. The gelatinization enthalpy of starch, however, increased in all rice cultivars throughout the kernel development.

• Asian-Australasian Journal of Animal Sciences
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• 제30권6호
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• pp.865-871
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• 2017

Objective: The aim was to evaluate carcass characteristics, cut yield, and meat quality in lambs that were fed different inclusion levels of palm kernel cake. Methods: Forty-five woolless castrated male Santa $In{\hat{e}}s$ crossbred sheep with an initial average body weight of $23.16{\pm}0.35kg$ were used. The experimental design was a completely randomized design with five treatments, with palm kernel cake in the proportions of 0.0%, 7.5%, 15.0%, 22.5%, and 30.0% with nine replications per treatment. After slaughter, the gastrointestinal tract was weighed when it was full, after which it was then emptied. The heart, liver, kidney, pancreas perirenal fat were also collected and weighed. The carcass was split into two identical longitudinal halves and weighed to determine the quantitative and qualitative characteristics. Results: The empty body weight, carcass weight and yield, and fat thickness decreased linearly (p<0.05) as a function of palm kernel inclusion in the diet. There was no difference (p>0.05) for the rib eye area of animals that were fed palm kernel cake. There was a reduction in the commercial cut weight (p<0.05), except for the neck weight. The weights of the heart, liver, kidney fat, small, and large intestine, and gastrointestinal tract decreased. Nevertheless, the gastrointestinal content was greater for animals that were fed increasing levels of cake. For the other organs and viscera, differences were not verified (p>0.05). The sarcomere length decreased linearly (p<0.05), although an effect of the inclusion of palm kernel cake was not observed in other meat quality variables. It is worth noting that the red staining intensity, indicated as A, had a tendency to decrease (p = 0.050). Conclusion: The inclusion of palm kernel cake up to 30% in the diet does not lead to changes in meat quality characteristics, except for sarcomere length. Nevertheless, carcass quantitative characteristics decrease with the use of palm kernel cake.