• Title/Summary/Keyword: iodine number

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Optimization of hydrochar generated from real food waste using titration methods (음식물폐기물-하이드로촤 최적 반응조건 도출을 위한 적정법 응용)

  • Choi, Minseon;Choi, Seong-Eun;Han, Sol;Bae, Sunyoung
    • Analytical Science and Technology
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    • v.28 no.1
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    • pp.40-46
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    • 2015
  • Hydrochar has been generated from food waste via hydrothermal carbonization (HTC) reaction. As a solid product of HTC reaction, hydrochar has a great potential as an adsorbent of pollutants from the various media. The surface area and pore volumes are very important parameters to be served as an adsorbent. It requires an expensive equipment and consumes time to measure those parameter. Therefore, titration methods including iodine and methylene blue adsorption were evaluated to be correlated with that of BET analysis. Even though the absolute values of the computed surface area and pore volumes were not able to be matched directly, the patterns of change were successfully correlated. Among the reaction conditions, the reaction time and temperature at $230^{\circ}C$ for 4 h was determined as an optimization condition, which confirmed by titration method and BET analysis. Titration method for surface area and pore volumes computed by combination of iodine and methylene blue adsorbing values would be a simple and fast way of determining the optimization condition for hydrochar as an adsorbent produced by HTC reaction.

Stability of Lipids in Ramyon (deep fat fried instant noodle) -I. Oxidative Changes in the Ramyon Lipids during Storage- (라면 유지(油脂)의 안전성(安定性)에 관한 연구(硏究) -(I) 시험저장중(試驗貯藏中) 라면유지(油脂)의 산패(酸敗)에 대(對)하여-)

  • Cheigh, Hong-Sik;Kwon, Tai-Wan
    • Korean Journal of Food Science and Technology
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    • v.4 no.4
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    • pp.259-264
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    • 1972
  • Oxidative changes of the Ramyon lipids were studied under three experimental storage conditions. Ramyon was 1) exposed to fluorescent light irradiation at $25^{\circ}C$, 2) incubated in the dark at $40^{\circ}C$ and 3) irradiated with ultra-violet light at $25^{\circ}C$. In the study, changes in acid value, peroxide value, carbonyl value, TBA number, fatty acid composition and iodine value were determined with the lipids extracted from the Ramyon samples in intervals for a period of 20 weeks. Acid value, peroxide value, and TBA number of the samples under fluorescent light irradiation and $40^{\circ}C$ incubation increased slightly during storage, while a sharp increase of those values were noticed with the samples of ultra-violet light irradiation. Especially, the TBA number of the Ramyon lipid under ultra-violet light irradiation markedly increased within 10 weeks and then decreased. With this change in TBA number, however, the bound form of malonaldehyde increased gradually. During the storage under $40^{\circ}C$ incubation, and ultra·violet irradiation for 10 weeks, the content of linoleic and linolenic acids decreased, while palmitic and stearic acids increased. However, only small changes were noticed in iodine value of the samples. On the other hand, oxidative rancid odor appeared at the end of 16 weeks storage under fluorescent light irradiation and $40^{\circ}C$ incubation, while it took only 4 weeks with the sample stored under ultra-violet irradiation.

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Effect of Frying Methods of Chickens on the Physicochemical Properties of Frying Oil and Fried Chickens in the School Foodservice (학교급식에서의 닭튀김 방법에 따른 튀김유와 튀김닭의 이화학적 특성)

  • No, Gyeong-A;Kim, Na-Yeong;Jang, Myeong-Suk
    • Journal of the Korean Dietetic Association
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    • v.4 no.1
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    • pp.99-108
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    • 1998
  • The purpose of this study was to investigate the effect of frying methods of chickens ; deep-fat frying with raw chickens(A), with pre-cooked chickens(B) on the physicochemical properties of frying oil and fried chickens in the school foodservice. Acid, peroxide and TBA value of frying oil were significantly increased by increasing the number of frying times and those of method A were higher than those of method B. On the contrary, Iodine value was decreased significantly with increasing the number of frying times but there is no significant difference between method A and B. In fatty acids, the content of saturated fatty acid increased while that of unsaturated fatty acid decreased as the frying times increased. Also viscosity, yellowness and redness increased significantly by increasing the number of frying times. The content of vitamin $B_1 $, of fried chicken by the frying methods was not significantly different, but vitamin $B_2 $the method A was higher than by the method B. Ca, P, Na, K and Fe contents of fried chickens by the method A were higher than those by the method B.

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A Study of Standarzied Uptake Value Change on the Type of Mateiral (물질의 종류에 따른 표준섭취계수의 변화에 관한 연구)

  • Kim, Ki-Jin;Kim, Chong-Yeal;Bae, Seok-Hwan
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.12 no.8
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    • pp.3572-3578
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    • 2011
  • In Positron Emission Tomography Computed Tomography, Standardized Uptake Value(SUV)is most generally used to discern tumors. However, SUV may be influenced other factors. In this study, experiment was conducted distrotion in image and change in SUV according to substance with GEMINI TF PET/CT of Philips.. SUV for materials resulted in 1.8 for stainless, 1.4 for stent, 2.4 for iodine contrast medium, 2.6 for Barium Sulfate, 1.6 for Gypsum, and 1.4 for paraffin respectively. The distortion of image was remarkable for the iodine contrast medium and Barium Sulfate. For the barium sulfate, the higher the density, the larger the distrotion of the images. As a result of test, it appeared that the metallic substance whose atomic number is low and contrast medium whose concentration is low didn't affect the distortion in image and the change in SUV. However, it tis necessary to minimize distortion in image and change in SUV, by removing the metallic substance and checking if there are contrast mdeium or before examination.

The Interaction of Nonionic Surfactant with Iodine in the Presence of $Ca^{2+}$ ($Ca^{2+}$ 존재하에서 비이온성 계면활성제와 요오드와의 상호작용)

  • Park Jeoung-Sun;Kwon Oh-Yun;Paek U-Hyon
    • Journal of the Korean Chemical Society
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    • v.37 no.1
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    • pp.36-42
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    • 1993
  • In the presence of $Ca^{2+}$ ion, the charge transfer (CT) interaction of nonionic surfactants, $nonylphenol-(ethylene oxide)_n\;[NP-(EO)_n; n = 11, 40, 100]$ with iodine in aqueous solution were investigated by UV-visible spectrophotometer. The characteristics of spectra depended on the concentration of $Ca^{2+}$ ion and the number of EO unit. Above CMC, the intensity of the CT band by the addition of $Ca^{2+}$ ion for the $NP-(EO)_{11}$ and $NP-(EO)_{40}$ increased and then decreased, while for the $NP-(EO)_{100}$ continuously increased. The increase in the intensity of CT band were attributed to the compactness of micelle in the presence of $Ca^{2+}$ ion. These phenomena may be explained by the fact that the linear ethylene oxide (EO) chain, to be free configuration in aqueous solution, could form a pseudo-crown ether structures capable of forming complexes with $Ca^{2+}$ ion.

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Comparison of Urine Iodine/Creatinine ratio between Patients following Stringent and Less Stringent Low Iodine Diet for Radioiodine Remnant Ablation of Thyroid Cancer (갑상선암의 방사성요오드치료를 위한 저요오드식이 방법 차이에 따른 소변 중 요오드/크레아티닌 비의 비교)

  • Roh, Jee-Ho;Kim, Byung-Il;Ha, Ji-Su;Chang, Sei-Joong;Shin, Hye-Young;Choi, Joon-Hyuk;Kim, Do-Min;Kim, Chong-Soon
    • Nuclear Medicine and Molecular Imaging
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    • v.40 no.6
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    • pp.322-326
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    • 2006
  • A low iodine diet (LID) for $1{\sim}2$ weeks is recommended for patients who undergoing radioiodine remnant ablation. However, the LID educations for patients are different among centers because there is no concrete recommendation for protocol of LID. In this investigation, we compared two representative types of LID protocols performed in several centers in Korea using urine iodine to creatinine ratio (urine I/Cr). Methods: From 2006, April to June, patients referred to our center for radioiodine remnant ablation of thyroid cancer from several local hospitals which had different LID protocols were included. We divided into two groups, stringent LID for 1week and less stringent LID for 2 weeks, then measured their urine I/Cr ratio with spot urine when patients were admitted to the hospital. Results: Total 27 patients were included in this investigation (M:F=1:26; 13 in one-week stringent LID; 14 in two-week less stringent LID. Average of urine I/Cr ratio was $127.87{\pm}78.52{\mu}g/g$ in stringent LID for 1 week, and $289.75{\pm}188.24{\mu}g/g$ in less stringent LID for 2 weeks. It was significantly lower in stringent LID for 1 week group (p=0.008). The number of patients whose urine I/Cr ratios were below $100{\mu}g/g$ was 6 of 13 in stringent LID for 1 week group, and 3 of 14 in less stringent LID for 2 weeks group. Conclusion: Stringent LID for 1 week resulted in better urinary I/Cr ratio in our investigation compared with the other protocol. However it still resulted in plenty of inadequate range of I/Cr ratio, so more stringent protocol such as stringent LID for 2 weeks is expected more desirable.

A Study on the Preparation of Poly(vinyl alcohol) Polarizing Film (폴리비닐알코올 편광필름 제조에 관한 연구)

  • 김삼수;우화령;류원석
    • Textile Coloration and Finishing
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    • v.16 no.4
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    • pp.19-25
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    • 2004
  • Both poly(vinyl alcohol)$(PVA)-I_2$ and PVA-dye polarizing film were prepared using PVA with number-average degree of polymerization of 1,700, 2,300, 2,600. The optical property of used dye in this study closed to the that of iodine. The PVA-dye polarizing film was prepared through the dyeing process. In comparison of the result of the measurement of the heat and humidity resistance of two types polarizing films, it of PVA-dye polarizing film was higher than that of a conventional $PVA-I_2$polarizing film. The transmittance and the polarization efficiency of PVA-dye polarizing film was significantly influenced by dye concentration, dipping time, salt concentration, and temperature of dye bath. The PVA-dye polarizing film exhibited a high polarization efficiency of 99.3% and a good transmittance of 42.4%.

Reevaluation of the Metabolic Essentiality of the Minerals - Review -

  • Spears, J.W.
    • Asian-Australasian Journal of Animal Sciences
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    • v.12 no.6
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    • pp.1002-1008
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    • 1999
  • Essential metabolic functions have been identified for seven macrominerals (calcirum, phosprorus, magnesium, sodium, potassium, chloride, and sulfur), and eight microminerals (cobalt, copper, iodine, iron, manganese, molybdenum, selenium, and zinc). Major functions for each of these minerals are summarized. Considerable research suggests that chromium is also essential and that it functions by facilitating insulin activity. Studies are reviewed which indicate that chromium supplementation of animal diets may: 1) increase glucose removal from blood, 2) reduce carcass fat and increase lean in nonruminants, 3) alter egg cholesterol content, and 4) enhance immunity and disease resistance in ruminants. A number of other minerals including nickel, boron, vanadium, arsenic, silicon, lithum, and lead have been reported to be essential, but specific metabolic functions have not been defined for any of these elements. Limited research in poultry suggests that boron may be of practical significance in some instances.

The Study for the Sequestration of $Ca^{2+}$ by the Micelle Colloid of Nonionic Sunactants (비이온성 계면활성제의 미셀 콜로이드에 의한 $Ca^{2+}$의 은폐에 대한 연구)

  • 권오윤;백우현
    • Journal of Environmental Science International
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    • v.1 no.1
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    • pp.69-76
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    • 1992
  • The effects of $Ca_{2+}$ ion on the formation of micelle colloid of nonionic surfactants, nonylphenol-(ethylene oxide)n [NP-(EO)n: n= 11, 40, 100) were investigated by the iodine solubilization method. The characteristics of spectra depended on the concentration of $Ca_{2+}$ ion and the number of EO unit. Above CMC(critical micelle concentration), the intensity of the CT (charge transfer) band by the addition of $Ca_{2+}$ ion for the NP-(EO)11 and NP-(EO)40 increased and when decreased and for the NP-(EO)In continuously increased. The increase in the intensity of CT band were attributed to the compactness of micelle in the presence of $Ca_{2+}$ ion. These phenomena may be explained by the fact that the linear ethylene oxide (EO) chain, relatively free to assume various configuration in aqueous solution, could form a pseudo-crown ether structures capable of forming complexes with $Ca_{2+}$ ion.

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Evaluation on the Electro-electrodialysis for hydrogen production by thermochemical water-splitting IS process (열화학적 수소제조 IS 프로세스의 효율향상을 위한 전해-전기투석의 실험적 평가)

  • Hong, Seong-Dae;Kim, Jeong-Geun;Lee, Sang-Ho;Choi, Sang-Il;Bae, Ki-Kwang;Hwang, Gab-Jin
    • 한국신재생에너지학회:학술대회논문집
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    • 2006.06a
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    • pp.13-16
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    • 2006
  • Electro-electrodialysis (EED) experiments were carried out for the HI concentration from HIx $(HI-H_2O-I_2)$ solution to improve the Hl decomposition reaction in the thermochemical water-splitting is (iodine-Sulfur) process. EED cell is composed of the collector electrode and electrolyte. Nafion 117 which was cation exchange membrane used as an electrolyte, and the activated carbon cloth used as an electrode. The HI concentration experiment was carried out using the HIx solution and molar ratio of the $I_2$ were varied from 1 to 3 mole. The cell voltages were decreased as temperature increase. And, membrane properties such as transport number of proton and electro-osmosis coefficient were decreased as temperature increase

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