• 한국식품과학회지
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• 제31권5호
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• pp.1295-1299
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• 1999

CA 저장 중 후지 사과의 내부 기체 농도에 의한 저장 조건의 적합성을 신속하게 판단하기 위한 지표를 얻기 위하여 과실 내부 에틸렌과 이산화탄소의 농도에 따른 과육경도, 적정산도 및 과피 녹색의 유지정도를 조사하였다. 저장 중 사과의 내부 에틸렌 농도가 10ppm 이하에서는 과육경도, 적정산도 및 과피의 녹색이 거의 손실되지 않았으나 약 10ppm 이상에서는 급격하게 손실되었다. 저장 중 사과의 내부 이산화탄소 농도는 낮을수록 높은 과육경도, 적정산도 및 과피의 녹색을 유지하였는데 특히 내부 이산화탄소 농도가 2% 이하인 사과에서 높은 품질특성을 유지하였다 따라서 후지 사과의 CA저장에 적합한 저장조건은 사과의 내부 에틸렌과 이산화탄소 농도를 각각 약 10 ppm과 약 2% 이하로 유지할 수 있는 조건으로 판단되고, 사과의 내부 에틸렌과 이산화탄소 농도는 저장조건의 적합성을 판단하는 지표로 사용 가능하였다.

• 한국미생물·생명공학회지
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• 제1권1호
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• pp.25-30
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• 1973

본 연구는 1971년과 1972년 9월 25일에 수확한 흥옥과 동년 10월 25일에 수확한 국광을 시료로하여 이들 사과의 저장에 있어서 환경압력 및 환경기체조성이 사과조직내 기체조성과 호흡 및 ethylene 생성에 미치는 영향을 규명하기 위하여 실험하였던 바 그 결과는 다음과 같다. 1. 과실조직내 기체량은 환경압력에 비례적으로 변화하며, 환경압력이 사과의 조직내 기체조성 및 기체량에 현저하게 영향을 미쳤다. 2. 조직내 $CO_2$발생량의 증가는 조직내 $O_2$ 소비량에 관련되며, 그러므로 내부 $O_2$ 소비의 감소되는 시기와 호흡에 있어서 climacteric rise의 시기와 일치하였다. 3. $CO_2$ 발생량의 증가는 ethylene 생성 후에 나타나며 그리고 상압구의 이와 같은 현상은 감압구에 잇달아 일어난다. 4. 감압저장에 있어서도 저산소농도와 고탄산가스농도의 조절로써 CA효과를 얻을 수 있다.

• KSBB Journal
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• 제26권4호
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• pp.333-340
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• 2011

In this study, gemcitabine-loaded methoxy poly(ethylene glycol)-b-poly(L-lactide) (MPEG-PLLA) microparticles with different PEG block lengths were prepared by a W/O/W double emulsion technique. The present study focuses on the investigation of the influence of various preparative parameters such as the ratio of internal water phase and oil phase, polymer concentration, solvent composition of organic phase and salt concentration of external water phase on the morphology and encapsulation efficiency of the microparticles. The microparticles fabricated at high volume ratios of internal water phase to oil phase and at high polymer concentrations showed a relatively high encapsulation efficiency and low porosity. When a dichloromethane/ethyl acetate mixture was used as solvent, both the encapsulation efficiency and drug loading of the microparticles decreased as the level of ethyl acetate increased. The addition of a salt (NaCl) to the external water phase significantly improved the encapsulation efficiency up to 40%, and the microparticles became more spherical with their size and porosity decreased.

• 한국신재생에너지학회:학술대회논문집
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• 한국신재생에너지학회 2009년도 추계학술대회 논문집
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• pp.218-221
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• 2009

Solid oxide fuel cells (SOFCs), as high-temperature fuel cells, have various advantages. In some merits of SOFCs, high temperature operation can lead to the capability for internal reforming, providing fuel flexibility. SOFCs can directly use CH4 and CO as fuels with sufficient steam feeds. However, hydrocarbons heavier than CH4, such as ethylene, ethane, and propane, induce carbon deposition on the Ni-based anodes of SOFCs. In the case of the ethylene steam reforming reaction on a Ni-based catalyst, the rate of carbon deposition is faster than among other hydrocarbons, even aromatics. In the reformates of heavy hydrocarbons (diesel, gasoline, kerosene and JP-8), the concentration of ethylene is usually higher than other low hydrocarbons such as methane, propane and butane. It is importatnt that ethylene in the reformate is removed for stlable operation of SOFCs. A new methodology, termed post-reforming was introduced for removing low hydrocarbons from the reformate gas stream. In this work, activity tests of some post-reforming catalysts, such as CGO-Ru, CGO-Ni, and CGO-Pt, are investigated. CGO-Pt catalyst is not good for removing ethylene due to low conversion of ethylene and low selectivity of ethylene dehydrogenation. The other hand, CGO-Ru and CGO-Ni catalysts show good ethylene conversion, and CGO-Ni catalyst shows the best reaction selectivity of ethylene dehydrogenation.

• 원예과학기술지
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• 제34권2호
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• pp.257-268
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• 2016

Physiological characteristics of five new apple cultivars from the Korean apple breeding program were evaluated as a function of harvest time and storage after harvest. Internal ethylene concentration (IEC), flesh firmness, soluble solids concentration (SSC), and titratable acidity (TA) were measured in 'Summer Dream', 'Summer King', 'Green Ball', 'Picnic', and 'Hwangok' apples at harvest, during shelf life at $20^{\circ}C$, and one day after cold storage at $0.5^{\circ}C$ in air. IEC increased during shelf life in 'Summer Dream', 'Summer King', and 'Green Ball' but not in 'Picnic' or 'Hwangok', regardless of harvest time. Flesh firmness decreased towards harvest time and decreased gradually with time in cold storage only in the former three cultivars. In turn, IEC increased during cold storage in the first three cultivars but not for the last two cultivars, irrespective of harvest time. Changes in SSC and TA did not consistently relate to harvest time or storage period but TA tended to decrease as IEC increased. Furthermore, IEC was negatively correlated with flesh firmness except in the 'Green Ball' cultivar but the significance level was much greater in 'Summer Dream' and 'Summer King' (p < 0.0001) than in 'Picnic' (p < 0.01) or 'Hwangok' (p < 0.05) cultivars. Flesh firmness was positively correlated with TA in the first three cultivars but not in the last two cultivars. Overall, the results indicate that cultivars for which IEC increased after harvest had reduced flesh firmness and TA after storage.

• 한국대기환경학회지
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• 제12권3호
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• pp.307-314
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• 1996

The rate of evolution of ethylent by tomato plants was rapidly increased by ozone fumigation. In the present study, the mechanism of ethylent evolution by ozone was investigated in experiments with aminoethoxyvinylglycine (AVG) and tiron, which inhibit the formation of ethylene and peroxidation of lipids, respectively. Pretreatment with AVG significantly inhibited the ozone-induced ethylent evolution, but the treatment of plants with tiron did not inhibit. These results indicate that the induction of the evolution of ethylene by ozone involves the pathway via aminocyclopropane-1-carboxylate (ACC), while not released as a result of the peroxidation of lipids. Ozone-induced ethylent evolution was greater in dar- than light-incubated, intact tomato plants. The difference between dark- and light-ethylene evolution was examined with diuron, an inhibitor of photosynthetic electron transport. The inhibitor treatment promoted ethylent evolution. These results suggest that ethylent retention and metabolism in plants were regulated by internal $CO_2$ levels which, in turn, were controlled in large part by photosynthesis. Thus, ethylene was retained in illuminated leaf tissue under low intenal $CO_2$ concentration which may develop in a sealed container without exogenously supplied $CO_2$.

• 한국식품저장유통학회지
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• 제6권2호
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• pp.153-160
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• 1999

후지 사과의 CA 저장 효과를 생리화학적으로 구명하기 위해 저장 조건에 따른 에틸렌과 이산화탄소 생성 및 이들의 연관성 그리고 과육경도와 과피색의 변화를 조사하였다. 저장 산소농도가 낮을수록 ACC oxidase 활성이 억제되어 내부 에틸렌 농도가 낮게 유지되었다. 특히 1% $O_2$+l% $CO_2$ 조건에서는 내부 에틸렌 농도가 1 ppm 이하로 유지되었으며 저장 후 2$0^{\circ}C$의 air에서도 거의 변화가 없었다. 에틸렌 생성에 고농도 이산화탄소의 영향은 구성 산소농도에 의존적이어서 1% 산소에서는 효과가 없거나 생성 증가 효과를, 3% 산소에서는 생성 억제효과를 나타내었다. 내부 에틸렌 농도와 에틸렌 방출량은 밀접한 상관관계을 나타내었다. 내부 이산화탄소 농도도 이산화탄소 방출량과 밀접한 상관관계를 나타내었으며 저장 산소농도가 가장 낮은 조건인 1% $O_2$+l% $CO_2$에서 가장 낮게 유지되었고 저장 후의 증가폭은 다른 조건들과 차이가 없었다. 저장조건에 따른 에틸렌과 이산화탄소 생성량의 연관성은 CA 저장 사과와 단기간 air 저장 사과에서는 존재하였으나 장기간 air 저장 사과에서는 보이지 않았다. 사과의 과육경도와 과피의 녹색은 에틸렌과 이산화탄소의 생성이 억제된 저장조건일수록 손실이 적었다.

• 한국식품과학회지
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• 제4권1호
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• pp.13-17
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• 1972

This experiment was conducted to observe the changes of composition of atmosphere in storage room by controlled ventilation under normal and sub-atmospheric conditions, and the biochemical changes in apple texture under these conditions. The results were as follows; 1) By controlled ventilation, concentration of carbon dioxide in storage room was optionally regulated and constantly maintained. 2) Among compositions of internal atmosphere of apple, especially, concentration of ethylene was much decreased at apple stored under sub-atmospheric condition than that stored under normal atmospheric condition. 3) Acidity of apple stored under sub-atmospheric condition was much greater than that of apple stored under normal atmospheric condition. 4) Respiratory quotients of apple, which was stored under normal and sub-atmospheric conditions, were shown to be high. But decarboxylation of added pyruvate was found more active in slices prepared from apple stored under sub-atmospheric condition.

• Elastomers and Composites
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• 제32권3호
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• pp.157-165
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• 1997

The morphology of the thermoplastic vulcanizates prepared from ethylene-propylene-diene terpolymer, polypropylene and high density polyethylene(HDPE) or ethylene based ionomer were studied. Blends were prepared in a laboratory internal mixer where EPDM was cured in the presence of PP and HDPE or ionomer under shear with dicumyl peroxide(DCP). The effects of DCP concentration and rubber/plastics composition were studied. In the morphological analysis by scanning electron microscopy (SEM), a small amount of EPDM acted as a compatibilizer to HDPE and PP. It was also revealed that the dynamic vulcanization process could reduce the domain size of the crosslinked EPDM phase. When ionomer was added to EPDM/PP blend, the thermoplastic vulcanizate showed typical ductile fracture topology and the trend was more clearly observed when DCP contents and ionomer contents are higher.

• Current Research on Agriculture and Life Sciences
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• 제33권1호
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• pp.33-35
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• 2015

본 연구는 AVG처리가 '홍로'사과 표피의 지질물질 변화량에 미치는 영향을 구명하고자 실시하였다. 수확 후 상온에서 저장한 '홍로'사과의 내생 에틸렌 농도는 $220mg{\cdot}L^{-1}$ AVG처리구는 무처리구와 $200mL{\cdot}L^{-1}$ Ethephon처리구에 비해 현저히 낮은 수준을 보였으며, 같은 기간 지질물질 발생량도 다른 처리구보다 낮은 수준을 유지하였다. 따라서 수확 2주전 $220mg{\cdot}L^{-1}$ AVG처리는 내생 에틸렌 농도를 낮추어 과실의 노화를 지연시킬 뿐만 아니라 과실 표피의 지질물질 축적도 줄여줌으로써 상온유통이 되는 '홍로' 사과의 과실품질 향상 및 유지에 효과적이다.