• The Transactions of The Korean Institute of Electrical Engineers
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• v.56 no.1
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• pp.222-226
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• 2007

We suggest the fluorescence endoscope system that has light source apparatus providing selectable white or excitation light. White light source generates normal color images and is easily switched over to excitation light with the wide spectrum range from 380 nm to 580 nm. 5-ALA is deposited selectively in the abnormal tissue like cancer and causes fluorescence in the red spectrum range when excited by blue spectrum range. In addition, the others of excitation light make the color background image by reflected light to allow accurate orientation and visualization of the abnormal tissue and around. According to clinical studies, the fluorescence intensity contrast that defines the fluorescence intensity of lesion over the fluorescence intensity of around has more than 2 in tumour. Proposed system is useful and objective way in early diagnosis. Furthermore, it can be used in the biopsy for tumour classification at the highest fluorescence intensity point.

• Journal of Ginseng Research
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• v.5 no.1
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• pp.8-23
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• 1981

Color is one of the most important quality factors of red ginseng (Hong-sam) which is processed from fresh ginseng (Panax ginseng C. A. Meyer). Therefore, a study of characteristics of browning mixtures of aqueous fresh ginseng extracts, factors which accelerate the browning of the aqueous extracts, and the antioxidant activity of the browning mixtures may contribute to the improvement of the color and other quality of red ginseng and other ginseng products such as ginseng extracts. In the present study, factors which affect the Maillard-type browning reaction of aqueous extracts of fresh ginseng roots were investigated firstly by adding various concentrations (0.001-0.5M) of arginine or glucose solutions, by varying the browning reaction temperatures and durations. Secondly, some characteristics such as brown color intensity, amounts of water-soluble and ether-soluble extracts, amounts of non-dialyzable materials, pH, viscosity, and reactivity with 2,2'- diphenyl -1 - picrylhydrazyl and antioxidant activity of the browning mixtures of the aqueous fresh ginseng extracts with small amounts of 0.1 M arginine, 0.1 M glucose, and distilled water at various browning temperatures and reaction time were studied. The results of the present study are as follows. 1. Color intensity (absorbance at 470 nm) of the browning mixtures was increased by adding various concentrations of arginine solution to the fresh ginseng extract, but the addition of the same amount of glucose solution did not increase the color intensity. 2 The amounts of water- or ether-soluble extracts, amounts of non-dialyzable materials were slightly greater in case of the browning mixtures of the fresh ginseng extract with 0.1M arginine solution than in case of the browning mixtures of the fresh ginseng extract with the same amount of 0.1 M glucose solution. In the process of the browning reaction, the pH of the browning mixtures of the fresh ginseng extract with 0.1 M arginine solution decreased slightly, while that of the browning mixtures with 0. 1 M glucose solution was almost constant. 3. The color intensity (absorbance at 470 nm) of the browning mixtures of the fresh ginseng extract with 0.1 M arginine or 0.1 M glucose solutions did not correlate well with the reducing power or the antioxidant power of the browning mixtures. The antioxidant activity of 90% ethanol extracts from the earlier stages of the browning mixtures of the fresh ginseng extract with the arginine solution was almost comparable to that of the 90% ethanol extracts from the later stages of the corresponding browning mixtures. The browning mixtures of only the fresh ginseng extract or of the fresh ginseng extract with the glucose solution showed considerable antioxidant activity, although both showed less brown color intensity than the fresh ginseng extract with he arginine solution.

• 한국가시화정보학회:학술대회논문집
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• 2001.12a
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• pp.100-107
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• 2001

A simple new technique of particle depth position measurement, which can be applied for three-dimensional velocity measurement of fluid flows, is proposed. Two color illumination system that intensity is encoded as a function of z-coordinate is introduced. A calibration procedure is described and a profile of small sphere is detected by using the present method as preliminary test. Then, this method is applied to three-dimensional velocity field measurement of simple flow fields seeded with tracer particles. The motion of the particles is recorded by color 3CCD camera. The particle position in the image plane is read directly from the recorded image and the depth of each particle is measured by calculation of the intensity ratio of encoded two color illumination. Therefore three-dimensional velocity components are reconstructed. Although the result includes to some extent error, the feasibility of the present technique for three-dimensional velocity measurement was confirmed.

• Computers and Concrete
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• v.5 no.2
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• pp.89-100
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• 2008

This research examines the engineering properties and color intensities of mortar containing different amounts of fly ash (0, 5, 10 and 20%) mixed at different water-to-binder ratios (w/b = 0.23, 0.47 and 0.59) and exposed at different temperatures (T = 25, 100, 200, 400, 600 and $800^{\circ}C$). Results show that there is greater mass loss on ignition with high w/b and higher temperatures. In addition, the color channel image analyzer (Windows software written in Delphi) is utilized to study the relationship between the curing temperature and intensity of three primary colors, red, green and blue (RGB), of the fly ash mortar specimens. The results show that the RGB intensities on the specimen surface increases from that at $25^{\circ}C$. The mortar specimen becomes white with increase in w/b but without the addition of fly ash. Moreover, for mortar specimens with greater content of fly ash, red on the specimen surface has the greatest increase in intensity at elevated temperature. Observation the variations in color on the specimen surface may help estimate the highest elevated temperatures that concrete structures can withstand.

• The Transactions of The Korean Institute of Electrical Engineers
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• v.58 no.6
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• pp.1207-1214
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• 2009

In this study, we propose a novel color-image segmentation algorithm to discern the teeth region utilizing RG intensity and its relevant RGB histogram features with resolving the variations of its maximum intensity in terms of peaks and valleys. Tooth candidates in a CCD image are first extracted by applying RGB color multi-threshold levels and consequently the successive morphological image operations and a Sobel-mask edge processing are performed to resolve the teeth region and its contour.

• The Journal of the Korea Contents Association
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• v.10 no.7
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• pp.107-114
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• 2010

Color is a sense signal for human to perceive being through light, and the color is divided into chromatic color and achromatic color. Chromatic color has hue, intensity, and saturation, but achromatic color has only intensity among the properties of chromatic color and doesn't have hue and saturation. Therefore it is important to split colors of image into area for human to perceive colors and not to perceive ones based on vision of human being. In this paper, we find a function to split colors of image into chromatic region of chromatic color region and achromatic region of achromatic color region. First, the input image of RGB color space is converted into the image of HSI color space in consideration of human vision and get a binary image from the converted image. After then, a function to split colors into ROC(ROC: Region of chromatic.) and ROA(ROA:Region of achromatic) is yield. It is difficult to split color of a general image into ROC and ROA. Therefore, to get the chromatic area and achromatic area, we make gradient images to have all range of intensity and range of saturation and to have a little range of hue and yield the function. The evaluation is tested using subjective-quality by 50 non-experts for result images of test images and general images. The results of the proposed method get better 27.5~32.96% than these of the conventional method

• Proceedings of the Korean Society for Emotion and Sensibility Conference
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• 2011.11a
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• pp.70-71
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• 2011

• Food Science and Preservation
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• v.3 no.2
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• pp.137-143
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• 1996

In order to produce the high-quality of dried red pepper with respect to a color and a taste we developed a automatic drier equipped with combined several heat energies(ADCHE). and compared the quality of ADCHE-treated red pepper with that of the pepper treated with conventional dryings such as natural, hot-air, and far-infrared ray dryings. The results obtained were as follows : (1) The contents of capsanthin varied significantly with drying methods within the range of 1.7 to 6. 4mg/g dry weight. The capsanthin level of red pepper treated with far-infrared ray drying was higher than that of the pepper treated with ADCHE showed the highest at 51.46mg/g dry weight of three drying methods. (2) As a result of determination of color intensity of-red-pepper using-a colorimeter, the red color intensity of the peppers was affected by drying methods irrespective of drying temperature, and especially a value of red pepper treated with ADCHE was appeared to be 19. 1, indicated that this pepper have the most bright color intensity. (3) The contents of soluble browing subatances increased with a increase in drying temperature, but L* value of red pepper treated with ADCHE was appeared to be 0.187, indicated that this red pepper have the most clear red color (4) The changes of capsanthin level of red pepper according to drying methodes did not show significantly, but generally a decreasing rate of capsanthin levels were lower in that order ADCHE

• Proceedings of the Korean Society for Emotion and Sensibility Conference
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• 2012.05a
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• pp.19-20
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• 2012

• Korean Journal of Ichthyology
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• v.19 no.3
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• pp.185-192
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• 2007

The present experiment was carried out to study the effects of light intensity on growth, survival, caudal fin shape, body composition, skin color and blood component of river puffer, Takifugu obscurus. Four light intensities (0, 500, 1,000, 2,000 lx) were tested in duplicates for 60 days. Specific growth rate (SGR), daily feeding rate (FR) and food coefficient (FC) were reduced following to the decrease of light intensity. However in survival rate there was not significantly different among groups. The damage extent of caudal fin was increased in more strong light intensity. In body composition, moisture and crude protein were only significantly difference according to light intensity. In body color, L and a were the highest in 0 lx. In blood analysis, the content of AST, ALT, GLU significantly increased in more powerful the intensity groups. It is concluded that the supplement of low light intensity (e.g. 0 lx) recommended for the commercial scale aquaculture of river puffer in land-based tank without growth and survival retardation.