• 천문학논총
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• 제27권4호
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• pp.325-329
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• 2012

We will report our recent study on the properties of more than 1,600 galaxies detected by the AKARI All-Sky Survey with physical quantities based on optical and 21-cm observations, to understand the physics determining the infrared spectral energy distribution (Totani et al., 2011). We discover a tight linear correlation for normal star-forming galaxies between the radiation field strength of dust heating (corresponding to dust temperature) and the galactic-scale infrared radiation field, $L_{TIR}/R^2$. This is the tightest correlation of dust temperature ever known, and the dispersion along the mean relation is 13% in dust temperature. This relation can be explained physically by a thin layer of heating sources embedded in a thicker, optically-thick dust screen. We also find that the number of galaxies sharply drops when galaxies become optically thin against dust-heating radiation, indicating that a feedback process to galaxy formation (e.g., by the photoelectric heating) is working when dust-heating radiation is not self-shielded on a galactic scale. We discuss implications from these findings for the $M_{H_I}$ -size relation, the Kennicutt-Schmidt relation, and galaxy formation in the cosmological context.

• 한국산업융합학회 논문집
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• 제8권1호
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• pp.47-55
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• 2005

Infrared heating has been traditionally used in industrial applications for processes such as dehydration of food industrial. This heating method involves the application of radiation in the wavelength range of 2 to 50 micrometers. In this work, simultaneous heat balance equations were developed to simulate the infrared radiation heating of agricultural products. The equations assume that moisture diffuses to the outer boundaries of the material in liquid form and evaporation occurs at the surface of the agricultural products. Energy for moisture evaporation is supplied by the infrared radiant energy. The optimum temperature and drying time for the best drying conditions of changing the red peppers with the moisture content of 18% and the restore rate of 80~85% are $80^{\circ}C$ and 44 hours. The performance of radiation tubes coating with the radiation paint developed in this research has the energy of $2.27{\times}103W/m^2{\mu}m$, $150^{\circ}C$ within the scope of radiation wave length of $2{\sim}30{\mu}m$ and has the radiation 0.92~0.93, which is superior to the general radiation tubes. The extinction coefficient according to the band pass filter using the 4 flux theory ha higher dependability on wave length, accounting for $2{\sim}17{\mu}m$ and $5{\times}105{\sim}106m-1$. A comparison between the theoretical energy transfer whose figures are interpreted according to 4 flux theory and the experimental energy transfer of far infrared dryer leads to the findings of the agreement less than 5%.

• 한국산업융합학회 논문집
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• 제6권1호
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• pp.65-71
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• 2003

Infrared heating has been traditionally used in industrial applications for processes such as dehydration of food industrial. This heating method involves the application of radiation in the wavelength range of 5~50 micrometers. In this work, simultaneous heat balance equations were developed to simulate the infrared radiation heating of red peppers. The equations assume that moisture diffuses to the outer boundaries of the material in liquid form and evaporation occurs at the surface of the red peppers. Energy for moisture evaporation is supplied by the infrared radiant energy. The equations were validated with experimental data on surface temperature and average moisture content of red peppers. Average deviations of predicted surface red peppers temperature and average red peppers moisture from experimental data were 323~353K and 50~80%, respectively. The spectral extinction coefficients in the wavelength range $1.5<{\lambda}<27$ micrometer at 293K for Red Peppers were determined from results of reflection measurements and the four flux radiative heat transfer calculation. The radiation extinction coefficients were obtained from effective drying factor the temperature 373K.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2003년도 추계학술대회
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• pp.278-283
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• 2003

Analysis has been carried out to investigate the temperature variation and the uniformity of the temperature distribution of the glass panel by infrared radiant heating. Halogen lamps are used to heat the panel and located near the top and bottom of the rectangular chamber. The thermal energy is transfered only by radiation and the radiation exchange occurs only on the solid surfaces and is considered by using the view factor. The results show that the uniformity of the temperature distribution of the panel is improved but the time for heating increases as the wall reflectivity is large. The temperature difference reaches a maximum in the early stage of the heating process and then decreases until it reaches the uniform steady-state value.

• Journal of Biosystems Engineering
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• 제15권3호
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• pp.230-243
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• 1990

This study was conducted to investigate the possibility of application of an infrared drying to drying process for red pepper. The performance of seramic heaters and the variation of temperature and moisture content of red pepper were analyzed during an infrared drying of red peppers. Also, the quality of dried red pepper was analyzed. The following results were obtained from this study. 1. The surface temperature of infrared heaters and the rising time required for steady state were mainly affected by electrical power consumed. 2. The heat energy required for heating red pepper was proposed to be calculated by the equation in terms of enthalpy of air and net heat flux by infrared heater in a drying chamber. The statistical model for net heat flux was developed. 3. The performance of the infrared heater used for heating red pepper was much affected by the distance of radiation, and the difference of temperatures appeared between the radiated surface and the inside of red pepper. 4. Electrical capacity of the infrared heater had a significant effect on the heating of red pepper. However, the effect of shape of heater on heating was not significant. 5. The variation of temperature of red pepper largely appeared in the range of 30 to 60% (db) in moisture content. The temperature of red pepper was almost constant at low moisture content. 6. The temperature of red pepper and heating time had significant effects on the quality for radiant heating. 7. When the electrical capacity of infrared heater and the distance of radiation are carefully designed in a dryer with the insulated drying chamber, infrared drying might be very effective in red pepper drying.

• Journal of the Korean Wood Science and Technology
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• 제37권5호
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• pp.440-450
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• 2009

In case of wood flooring, the high emissivity would be one of the most important properties especially as the cover material of underfloor heating system. The FIR (Far Infrared) materials such as wood emit FIR energy by heating, which has been used as the medical therapy such as dry sauna. This research investigated the emissivity and the emission power of wood composites by comparing the amount of the three heat transfer modes transferred by infrared radiation which came from the increased temperature of the bottom board of the plywood box by the heater. The results showed the value of radiation mode was the highest mode for the plywood box, and the convection mode was the main mode for the aluminum box. The rate of convection was 81.8% in the aluminum box and 48.2% in the plywood box, respectively. In case of the rate of radiation, the aluminum box showed only 15.4% and the plywood box showed 51%. The emissivity and the emission power of birch plywood showed the same values as those of wood. The amount of energy required for the temperature rising of water within vial in the aluminum box and in the plywood box were 3.32 kJ and 6.70 kJ respectively, which showed that the vial temperature of the plywood box was two times higher than that of the aluminum box.

• Journal of Mechanical Science and Technology
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• 제19권10호
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• pp.1950-1956
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• 2005

An analysis has been carried out to investigate the effect of the reflectivity on the temperature distribution of a glass panel by infrared radiant heating. Halogen lamps are used to heat the panel, located near the top and bottom of the rectangular chamber. The thermal energy is transferred from the lamps to the panel only by radiation and it is considered by using view factor. The conductive transfer is limited inside the panel. The results show that the uniformity of the temperature distribution of the panel is improved and, at the same time, the time for heating increases as the wall reflectivity increases. The temperature difference between the center and the corner reaches a maximum in the early stage of the heating process and then decreases until it reaches a uniform steady-state value.

• 소성∙가공
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• 제23권8호
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• pp.469-474
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• 2014

With the increased concerns of environmental issues, industries are paying more attention to lightweight metals. Because the high degree of springback is an obstacle to the widespread use of lightweight metals, many investigations have been conducted to reduce springback by increasing temperature. However, increasing the temperature of the whole die or the material is energy inefficient, since generally only a limited area of the material is deformed during sheet metal forming. As a solution to this problem, focused heating that only heats the area where plastic deformation occurs may be an alternative approach. In the current study, V-bending tests were conducted at various temperatures after the AZ31, Ti-GR2 sheets were locally heated using near-infrared (NIR) radiation in order to evaluate the effect of temperature on springback. The results of the experiment confirm that the NIR focused heating reduces the springback of AZ31, Ti-GR2 alloys with increasing temperature.

• 설비공학논문집
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• 제25권5호
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• pp.289-296
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• 2013

A near infrared (NIR) heating system has advantages over the conventional convection-based systems, in terms of heating uniformity and energy efficiency. When it is over-heated during its operation, the radiation lamp gets blackened, and the life of the radiation module becomes severely limited. The heat transfer system in the module is based on a high operating-temperature, and the radiation makes it difficult to analyze in detail the reliability issue, with an experimental approach alone. We developed a numerical heat-transfer model of the NIR heating system. We applied a ray-tracing method on the radiative heat transport, and a finite volume method on the conductive and convective systems, respectively. The cooling performance of the system is presented, based on the energy and flow distributions in the module. The factors that directly affect the module life are analyzed, such as the surface temperatures of the lamp glass and the reflector, and design improvements are discussed.

• 한국결정성장학회지
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• 제26권1호
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• pp.28-34
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• 2016

원적외선 방사세라믹은 인체의 피부 안쪽으로 깊숙이 적외선을 침투시켜 온열 및 치료환경을 주는 매력적인 재료로써, 열적 치료 장치, 온열 매트, 히터 등과 같은 분야에 많은 응용이 되고 있다. 본 연구에서는 소결 온도와 시간을 변화시킴으로써 높은 방사율을 가지는 원적외선 방사세라믹의 소결 조건을 최적화하고자 하였다. 원적외선 방사체의 상 분석은 XRD로, 그 파단면의 미세구조는 SEM을 이용하여 분석하였다. 원적외선 방사율의 측정은 FT-IR으로 행하여, 결과를 종합적으로 해석하여 소결체의 최적 공정 조건을 확립하였다.