• Title/요약/키워드: infrared radiation heating

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INFRARED SPECTRAL ENERGY DISTRIBUTION OF GALAXIES IN THE AKARI ALL SKY SURVEY: CORRELATIONS WITH GALAXY PROPERTIES AND THEIR PHYSICAL ORIGIN

  • Makiya, R.;Totani, T.;Takeuchi, T.T.;Nagashima, M.;Kobayashi, M.A.R.
    • Publications of The Korean Astronomical Society
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    • v.27 no.4
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    • pp.325-329
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    • 2012
  • We will report our recent study on the properties of more than 1,600 galaxies detected by the AKARI All-Sky Survey with physical quantities based on optical and 21-cm observations, to understand the physics determining the infrared spectral energy distribution (Totani et al., 2011). We discover a tight linear correlation for normal star-forming galaxies between the radiation field strength of dust heating (corresponding to dust temperature) and the galactic-scale infrared radiation field, $L_{TIR}/R^2$. This is the tightest correlation of dust temperature ever known, and the dispersion along the mean relation is 13% in dust temperature. This relation can be explained physically by a thin layer of heating sources embedded in a thicker, optically-thick dust screen. We also find that the number of galaxies sharply drops when galaxies become optically thin against dust-heating radiation, indicating that a feedback process to galaxy formation (e.g., by the photoelectric heating) is working when dust-heating radiation is not self-shielded on a galactic scale. We discuss implications from these findings for the $M_{H_I}$ -size relation, the Kennicutt-Schmidt relation, and galaxy formation in the cosmological context.

Drying Characteristics by Infrared Heating of agricultural products (원적외선 가열에 의한 농산물의 건조특성)

  • Sang, Hie-Sun;Bae, Nae-Kyung
    • Journal of the Korean Society of Industry Convergence
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    • v.8 no.1
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    • pp.47-55
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    • 2005
  • Infrared heating has been traditionally used in industrial applications for processes such as dehydration of food industrial. This heating method involves the application of radiation in the wavelength range of 2 to 50 micrometers. In this work, simultaneous heat balance equations were developed to simulate the infrared radiation heating of agricultural products. The equations assume that moisture diffuses to the outer boundaries of the material in liquid form and evaporation occurs at the surface of the agricultural products. Energy for moisture evaporation is supplied by the infrared radiant energy. The optimum temperature and drying time for the best drying conditions of changing the red peppers with the moisture content of 18% and the restore rate of 80~85% are $80^{\circ}C$ and 44 hours. The performance of radiation tubes coating with the radiation paint developed in this research has the energy of $2.27{\times}103W/m^2{\mu}m$, $150^{\circ}C$ within the scope of radiation wave length of $2{\sim}30{\mu}m$ and has the radiation 0.92~0.93, which is superior to the general radiation tubes. The extinction coefficient according to the band pass filter using the 4 flux theory ha higher dependability on wave length, accounting for $2{\sim}17{\mu}m$ and $5{\times}105{\sim}106m-1$. A comparison between the theoretical energy transfer whose figures are interpreted according to 4 flux theory and the experimental energy transfer of far infrared dryer leads to the findings of the agreement less than 5%.

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Drying Characteristics of Red Peppers by Infrared Heating (원적외선 가열에 의한 고추의 건조특성)

  • Bae, Nae Kyung;Lee, Jong Bung;Sang, Hie Sun
    • Journal of the Korean Society of Industry Convergence
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    • v.6 no.1
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    • pp.65-71
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    • 2003
  • Infrared heating has been traditionally used in industrial applications for processes such as dehydration of food industrial. This heating method involves the application of radiation in the wavelength range of 5~50 micrometers. In this work, simultaneous heat balance equations were developed to simulate the infrared radiation heating of red peppers. The equations assume that moisture diffuses to the outer boundaries of the material in liquid form and evaporation occurs at the surface of the red peppers. Energy for moisture evaporation is supplied by the infrared radiant energy. The equations were validated with experimental data on surface temperature and average moisture content of red peppers. Average deviations of predicted surface red peppers temperature and average red peppers moisture from experimental data were 323~353K and 50~80%, respectively. The spectral extinction coefficients in the wavelength range $1.5<{\lambda}<27$ micrometer at 293K for Red Peppers were determined from results of reflection measurements and the four flux radiative heat transfer calculation. The radiation extinction coefficients were obtained from effective drying factor the temperature 373K.

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Analysis of Temperature Distribution of the Glass Panel in the Infrared Heating Chamber (적외선 가열로에서 가열되는 유리 패널의 온도분포 해석)

  • Lee, Kong-Hoon;Kim, Ook-Joong;Ha, Su-Seok;Kang, Sae-Byul;Lee, Joon-Sik
    • Proceedings of the KSME Conference
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    • 2003.11a
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    • pp.278-283
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    • 2003
  • Analysis has been carried out to investigate the temperature variation and the uniformity of the temperature distribution of the glass panel by infrared radiant heating. Halogen lamps are used to heat the panel and located near the top and bottom of the rectangular chamber. The thermal energy is transfered only by radiation and the radiation exchange occurs only on the solid surfaces and is considered by using the view factor. The results show that the uniformity of the temperature distribution of the panel is improved but the time for heating increases as the wall reflectivity is large. The temperature difference reaches a maximum in the early stage of the heating process and then decreases until it reaches the uniform steady-state value.

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Application of an Infrared Drying to Drying Process for Red Pepper (고추의 건조(乾燥) 공정(工程)에서 적외선(赤外線) 건조법(乾燥法)의 활용(活用)에 관한 연구(硏究))

  • Koh, H.K.;Cho, Y.J.;Kang, S.W.
    • Journal of Biosystems Engineering
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    • v.15 no.3
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    • pp.230-243
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    • 1990
  • This study was conducted to investigate the possibility of application of an infrared drying to drying process for red pepper. The performance of seramic heaters and the variation of temperature and moisture content of red pepper were analyzed during an infrared drying of red peppers. Also, the quality of dried red pepper was analyzed. The following results were obtained from this study. 1. The surface temperature of infrared heaters and the rising time required for steady state were mainly affected by electrical power consumed. 2. The heat energy required for heating red pepper was proposed to be calculated by the equation in terms of enthalpy of air and net heat flux by infrared heater in a drying chamber. The statistical model for net heat flux was developed. 3. The performance of the infrared heater used for heating red pepper was much affected by the distance of radiation, and the difference of temperatures appeared between the radiated surface and the inside of red pepper. 4. Electrical capacity of the infrared heater had a significant effect on the heating of red pepper. However, the effect of shape of heater on heating was not significant. 5. The variation of temperature of red pepper largely appeared in the range of 30 to 60% (db) in moisture content. The temperature of red pepper was almost constant at low moisture content. 6. The temperature of red pepper and heating time had significant effects on the quality for radiant heating. 7. When the electrical capacity of infrared heater and the distance of radiation are carefully designed in a dryer with the insulated drying chamber, infrared drying might be very effective in red pepper drying.

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Far Infrared Emissivity of Wood Material - Comparing the Three Heat Transfer Modes of Wood Box and Aluminum Box

  • Lee, Hwa-Hyoung;Bender, Donald A.
    • Journal of the Korean Wood Science and Technology
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    • v.37 no.5
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    • pp.440-450
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    • 2009
  • In case of wood flooring, the high emissivity would be one of the most important properties especially as the cover material of underfloor heating system. The FIR (Far Infrared) materials such as wood emit FIR energy by heating, which has been used as the medical therapy such as dry sauna. This research investigated the emissivity and the emission power of wood composites by comparing the amount of the three heat transfer modes transferred by infrared radiation which came from the increased temperature of the bottom board of the plywood box by the heater. The results showed the value of radiation mode was the highest mode for the plywood box, and the convection mode was the main mode for the aluminum box. The rate of convection was 81.8% in the aluminum box and 48.2% in the plywood box, respectively. In case of the rate of radiation, the aluminum box showed only 15.4% and the plywood box showed 51%. The emissivity and the emission power of birch plywood showed the same values as those of wood. The amount of energy required for the temperature rising of water within vial in the aluminum box and in the plywood box were 3.32 kJ and 6.70 kJ respectively, which showed that the vial temperature of the plywood box was two times higher than that of the aluminum box.

Temperature Uniformity of the Glass Panel Heated in the Infrared Heating Chamber

  • Lee, Kong-Hoon;Kim, Ook-Joong
    • Journal of Mechanical Science and Technology
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    • v.19 no.10
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    • pp.1950-1956
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    • 2005
  • An analysis has been carried out to investigate the effect of the reflectivity on the temperature distribution of a glass panel by infrared radiant heating. Halogen lamps are used to heat the panel, located near the top and bottom of the rectangular chamber. The thermal energy is transferred from the lamps to the panel only by radiation and it is considered by using view factor. The conductive transfer is limited inside the panel. The results show that the uniformity of the temperature distribution of the panel is improved and, at the same time, the time for heating increases as the wall reflectivity increases. The temperature difference between the center and the corner reaches a maximum in the early stage of the heating process and then decreases until it reaches a uniform steady-state value.

The Effect of Temperature on Springback of AZ31, Ti-GR2 during V-bending with Focused Heating using Near-infrared Radiation (근적외선 집광가열 시 온도조건이 AZ31, Ti-GR2 소재 굽힘성형의 스프링백에 미치는 영향에 대한 실험적 연구)

  • Lee, E.H.;Hwang, J.S.;Lee, C.W.;Yang, D.Y.
    • Transactions of Materials Processing
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    • v.23 no.8
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    • pp.469-474
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    • 2014
  • With the increased concerns of environmental issues, industries are paying more attention to lightweight metals. Because the high degree of springback is an obstacle to the widespread use of lightweight metals, many investigations have been conducted to reduce springback by increasing temperature. However, increasing the temperature of the whole die or the material is energy inefficient, since generally only a limited area of the material is deformed during sheet metal forming. As a solution to this problem, focused heating that only heats the area where plastic deformation occurs may be an alternative approach. In the current study, V-bending tests were conducted at various temperatures after the AZ31, Ti-GR2 sheets were locally heated using near-infrared (NIR) radiation in order to evaluate the effect of temperature on springback. The results of the experiment confirm that the NIR focused heating reduces the springback of AZ31, Ti-GR2 alloys with increasing temperature.

A Computational Study on the Cooling Performance of a Near Infrared Radiative Heating System (근적외선 가열 시스템의 냉각 성능에 대한 수치적인 연구)

  • Yoo, Keun-Pyo;Han, Minsub;Kim, Jae-Duck;Choi, Won-Taek
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.25 no.5
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    • pp.289-296
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    • 2013
  • A near infrared (NIR) heating system has advantages over the conventional convection-based systems, in terms of heating uniformity and energy efficiency. When it is over-heated during its operation, the radiation lamp gets blackened, and the life of the radiation module becomes severely limited. The heat transfer system in the module is based on a high operating-temperature, and the radiation makes it difficult to analyze in detail the reliability issue, with an experimental approach alone. We developed a numerical heat-transfer model of the NIR heating system. We applied a ray-tracing method on the radiative heat transport, and a finite volume method on the conductive and convective systems, respectively. The cooling performance of the system is presented, based on the energy and flow distributions in the module. The factors that directly affect the module life are analyzed, such as the surface temperatures of the lamp glass and the reflector, and design improvements are discussed.

Optimization of sintering process of the far-infrared radiation ceramic (원적외선 방사 세라믹의 소결공정 최적화)

  • Park, Jae Hwa;Kim, Hyun Mi;Kang, Hyo Sang;Choi, Jae Sang;Choi, Bong Geun;Nam, Ki Woong;Nam, Han Woo;Shim, Kwang Bo
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.26 no.1
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    • pp.28-34
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    • 2016
  • Far-infrared radiation ceramic is an attractive material that provides thermal therapy by permeating the infrared rays into the deep inside of the human skin. Therefore, it is currently used for thermal therapy devices, thermal mat, heating equipment and so on. This work aims to optimize the sintering process of the far-infrared radiation ceramic with the process parameters of temperature and time. A variety of characterization tools have been used to investigate the optimal sintering condition of far-infrared radiation. The phase of far-infrared radiation ceramic was characterized by using X-ray diffraction (XRD) and microstructure of fracture surface was studied by scanning electron microscopy (SEM). The FT-IR was also performed to measure the far-infrared emissivity.