• Title/Summary/Keyword: indica${\times}$japonica

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Varietal Difference of Resistance to Ozone Injury in Rice Plant (벼 품종별 오존 피해 저항성 차이)

  • 손재근;이상철
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.42 no.3
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    • pp.338-343
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    • 1997
  • The response of seventy-five rice cultivars to ozone (O$_3$) were tested in the open-top chamber with ozone producing and monitoring system to determine the varietal difference of resistance to $O_3$ stress. Ozone was produced by electrostatic discharge in oxygen and was monitored by UV absorption ozone analyzer. Difference in response of rice to ozone was more clearly appeared on rice plants treated for 2 to 4 hours at 0.3 ppm concentration of $O_3$. Varietal resistance of rice to ozone was more distinctly classified at 21- to 35-day seedlings compared with 14-day rice plants. Most of indica and Tongil(indica$\times$japonica) type rice cultivars were more resistant than that of japonica cultivars based on the leaf injury to $O_3$. Eight Korean cultivars belong to japonica groups showed highly resistant reaction to $O_3$. Ozone exposure during booting stage caused lower grain fertility than exposures during seedling, maximum tillering and heading stages of rice.

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Performance of Direct Seeded Paddy Rice in Dry Soil at Different Seeding Depths (건답직파재배에서 부토심에 따른 벼 품종의 생육가 수량)

  • 이석순;백준호;김태주;홍승범
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.38 no.2
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    • pp.174-182
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    • 1993
  • Performance of 3 indica ${\times}$ japonica(Chilseungbyeo, Samgangbyeo, and Gayabyeo), 7 japonica(Yeongsanbyeo, Yeongdeugbyeo, Hwajinbyeo, Palgongbyeo, Seumjinbyeo, Tamjinbyeo, and Milyang 95), and 2 indica(Tebonnet and Lemont) rice varieties was tested at 1, 3, 5, and 7cm seeding depths in a growth chamber and field. In the growth chamber the number of days from seeding to seedling emergence increased as seeding depth increased, while percent germination and emergence and emergence / germination ratio decreased. However, in the field seedling emergence at 1em seeding depth delayed slightly compared to 3cm probably due to lack of soil moisture. The number of seedlings and maximum tillers at 1, 3, and 5cm seeding depths was similar, but it was higher compared to 7cm seeding depth. Yield and yield components were similar among the seeding depths when all the varieties averaged although 1,000-grain weight was slightly higher at 7cm deeding depth compared to others. At 1cm seeding depth the length of mesocotyl of all varieties was similar and ranged 0.1-0.2cm and that of coleptile ranged 0.8-1.1cm. As seeding depth increased up to 7cm Tebonnet which showed the highest percent emergence emerged by elongation of both mesocotyl and coleoptile, while the other varieties emerged largely by elongation of coleoptile.

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Quality Characteristics of Yukwa (Popped Rice Snack) made by Different Varieties of Rice (쌀 품종별 유과제조 특성)

  • Shin, Dong-Hwa;Kim, Myung-Kon;Chung, Tae-Kyu;Lee, Hyun-Yu
    • Korean Journal of Food Science and Technology
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    • v.21 no.6
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    • pp.820-825
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    • 1989
  • Yukwa (one of most popular Korean traditional popped rice snacks) was made by four different varieties of rice, Shinsun (Japonica) and Hangang $(Japonica{\times}Indica)$ which are waxy rice and Dongjin (Japonica) and Samgang $(Japonica{\times}Indica)$ which are non waxy rice, for their quality by total expansion volume, hardness and brittleness. It was notified that hydration rate of waxy and non waxy rice for preparation of Yukwa were different by 30% and 42% in moisture content respectively soaked at $12^{\circ}C$ for 12 hours and the gelatinization temperature of their starch was $64.5-67.5^{\circ}C$ with no big difference by varieties. The quality of Yukwa was deeply related with amylose contents ranging from 18.5% of non waxy rice to 2-3% of waxy rice. Superior quality (p<0.05) was got from waxy rice. Lactic acid bacterial fermentation didn't improve the quality, and soybean and rice bran oil can be used for popping in even value.

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Studies on the Low Temperature Injury of the Rice Varieties (통일계(統一系) 수도품종(水稻品種)의 저온장해(低溫障害)에 관(關)한 연구(硏究))

  • Choi, Chang-Yoel;Kim, Moon-Kyu;Jo, Jai-Seong;Kim, Choong-Soo
    • Korean Journal of Agricultural Science
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    • v.4 no.1
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    • pp.10-20
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    • 1977
  • An expriment was conducted to determine the rate of germination under low temperature and effects of low temperature on seedling of varieties derived from the cross between Indica and Japonica type of rice. Total of 30 varieties including leading variety, Tongil, were germinated at the temperature of $10^{\circ}C$. and $15^{\circ}C$. to determine the rate of germination, and six varieties also including Tongil were planted in pot, and seedlings were exposed to the temperature of $5^{\circ}C$. and $1^{\circ}C$. for 15 days and damage of plant growth due to low temperature was observed. 1. Under the condition of $10^{\circ}C$., varieties such as Iri #323, Suwon #253, Iri #325, Milyang #22, Suwon #251, and Suwon #267 were showing over 70 percent of germination ratio, while varieties, Dodolokiwase, Milyang #23, Yusin, Iri #328, and Iri #329 were below 10 percent in germination ratio. 2. Under the condition of $15^{\circ}C$., variety Suwon #262 was shown 100 percent of germination and varieties such as Milyg an#22, Dodlokiwase, Tongil, Milyang #29, Suwon #258, Milyang #23, Milyang #24, Milyang #28 and Milyang #21 were over 90 percent in germination ratio. However, varieties such as Iri #328, Iri #329, Jinheung, and Minehikari were below 50 percent in germination rate. 3. Considering the germination rate and average days required to germination, Milyang #22 and Iri #323 were highly resistant varieties to low temperature. The rate of germination of varieties from the cross between Indica and Japonica under low temperature was not always lower than that of varieties from Japonica type of rice. 4. Most of the seedlings of varieties used were quite resistant to $1^{\circ}C$. at least for six hours. However, leaves of rice were exposed to the the temperature of $1^{\circ}C$. for 12 hours, and the withered leaves were recovered soon when put in under normal temperature. The degree of leaf withering under low temperature was lower in Milyang #15, Japonica type than in varietieties belonging to $Indica{\times}Japonica$ type of rice. 5. When the seedlings of varieties such as Josaengtongil, Tongil and Yusin were exposed to the temperature of $1^{\circ}C$. for 36 hours, 70 percent of leaves were withered and when the time of expose were doubled, the leaves were completely died. When the temperature was fluctuated, over 75 percent of leaves were died, while 65 percent of leaves of Milyang #15 were died when exposed to $1^{\circ}C$, for 72 hours. 6. Significant growth retardation was observed for all entries when exposed to $1^{\circ}C$. for 24 to 36 hours. The growth retardation was apparently increased as the time of expose was extended.

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Response of Phytotoxicity on Rice Varieties to HPPD-inhibiting Herbicides in Paddy Rice Fields (HPPD 저해 제초제에 대한 벼 품종별 약해 반응)

  • Kwon, Oh-Do;Shin, Seo-Ho;An, Kyu-Nam;Lee, Yeen;Min, Hyun-Kyeng;Park, Heung-Gyu;Shin, Hae-Ryoung;Jung, Ha-Il;Kuk, Yong-In
    • Korean Journal of Weed Science
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    • v.32 no.3
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    • pp.240-255
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    • 2012
  • The objectives of this study were to investigate the levels of phytotoxicity of rice varieties to HPPD (4-hydroxy phenylpyruvate dioxygenase)-inhibiting herbicides known for their efficiency to control the sulfonylureas-resistant weed species:mestrione, benzobicyclone, and tefuryltrione. The twenty-six rice varieties (8-Japonica ${\times}$ Indica-type varieties and 18-Japonica-type varieties) were grown for 25 days on seedling trays and then transplanted to paddy rice fields followed by herbicide treatment i.e. standard and double doses of there respective herbicides at 5, 10, and 15 days after transplanting. Although mestrione, benzobicyclone and tefuryltrione are all HPPD-inhibiting herbicides, the phytotoxicity symptoms of the different rice varieties based on the timing of application and doses of the herbicides were significantly different. The Japonica ${\times}$ Indica-type varieties showed much more phytotoxicity symptoms than Japonica-type varieties in all applied herbicides. Increasing herbicidal doses of mesotrione, and an earlier application of and increasing herbicidal doses of benzobicyclon caused severe phytotoxicity symptoms. On the other hand, phytotoxicity due to tefuryltrione did not exhibit significant differences between rice varieties in either the timing of application or dose of the herbicide. Regardless of timing of application and dose of the herbicides, Hangangchalbyeo-1, Hyangmibyeo-1 and high-yield rice varieties such as Namcheonbyeo, Dasanbyeo, Areumbyeo, and Hanareumbyeo, which belong to the Japonica ${\times}$ Indica-type varieties, showed 5 to 8 levels of phytotoxicity symptoms including albinism, browning, detached leaf, and necrosis to mesotrione and benzobicyclon whereas only 1 to 3 levels of phytotoxicity symptoms (chlorosis, albinism, and browning) were seen with to tefuryltrione application. The Japonica-type varieties exhibited only slight phytotoxicity symptoms (1~2 levels) in conformity with the timing of application and doses of the herbicides. However, there were significant differences among the Japonica-type rice varieties, depending on the type of herbicide. Thirteen-Japonica type rice varieties were sensitive to benzobicyclone while 4-Japonica-type and 7-Japonica-type varieties showed phytotoxicity symptoms such as chlorosis and albinism with mestrione and tefuryltrione application, respectively. Therefore, we suggest that the combined-type herbicides including mestrione, benzobicyclone and tefuryltrione should be rejected in paddy fields where rice is grown for either human consumption (functional or processed rice) or livestock feed because of severe phytotoxicity symptoms on the various rice varieties seen regardless of the timing of application and doses of the herbicides.

Studies on the Chilling Injury of Rice Seedlings II. Maximum Tolerance of the Recent Varieties from Indica ${\times}$ Japonica Cross to Chilling Stress at the 3rd Leaf-stage (수도의 유묘기 냉해에 관한 연구 II. 주요 신품종들의 제 3 엽기 내냉한계)

  • Kwon, Y.W.;Kim, J.H.;Oh, Y.J.;Lee, M.H.
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.24 no.2
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    • pp.17-26
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    • 1979
  • Comparative tolerance of the new rice varieties from Indicax Japonica cross to elastic and plastic chilling injuries was examined at the 3rd leaf-stage, the most sensitive stage to chilling during nursery, using a chilling chamber set 11\circ C, 13hrs. 20K lux day/5$^{\circ}C$ night. Seedlings were reared until 35 days after seeding in a 26\circ C, 13hrs. day / 18\circ C night chamber except the period of chilling treatment for 0, 3, 4, 6, 8 or 10 days. The new varieties were approximately twice susceptible to elastic injuries, and thrice susceptible to plastic injuries than the Japonica varieties in the term of chilling duration. Among the variables indicating apparant chilling injuries the reduction in dry matter responded most sensitively and differentiated well the varietal difference in chilling resistance even with shorter chilling period. Sequential aspects of the cause and effect relations involved in the development of the apparant chilling injuries are discussed and a schematic diagram is presented as Fig. 5 in the text.

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Study on the Improvement of a Grain Harvester (I) -Threshing Force of Rice- (수확기(收穫機)의 성능향상(性能向上)에 관(關)한 연구(硏究)(I) - 수도(水稻)의 탈립저항력(脫粒抵抗力)에 관(關)하여)

  • Lee, Sang Woo;Hur, Yun Kun
    • Korean Journal of Agricultural Science
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    • v.8 no.2
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    • pp.224-230
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    • 1981
  • Threshing forces of seven varieties, that is, three Japonica type varieties-Irri 348, Irri 345, and Milyang 15, and four Indica type varieties-Milyang 23, Irri 342, Suweon 294 and Suweon 287-, which have been cultivated in the standard fertilization field being at Chungnam Provincial Office of Rural Development, Youseong, Chungnam-do, they were measured every other day in the period from September 28 to October 20 which were included the proper harves ting time. Also the threshing forces were checked in three-dimensional directions. Relationships between threshing forces and moisture contents of the unthreshed rice were examined in the laboratory as dried in the natural condition. The results of this study were as follows; 1. The mean threshing force of Japonica type varieties was about 1969r. and that of Indica type varieties was about 113gr. when external force was loaded in the direction parallel to the grain. 2. The threshing force bent to the grain was about 9.8through 28.2gr. equal to 7 through 21 percent to the threshing force parallel to the grain in Indica type varieties meanwhile about 59.8 through 115.0gr equal to 33 through 50 percent in Japonica type varieties. 3. Under the warmer temperature than $0^{\circ}C$, the change of threshing forces was not great in this experimental period on the harvesting dates. 4. The threshing force decreased s lightly as moisture content decreased in natural drying under the shade after cutting. 5. The threshing force of the lower portion was a little biger than that of the upper portion in an ear.

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Effect of Mixed Application of Cinosulfuron with Dymron on Rice (Cinosulfuron과 Dymron의 혼합처리(混合處理)가 수도(水稻)(Oryza sativa L.)의 초기생육(初期生育)에 미치는 영향(影響))

  • Choi, Y.S.;Kim, K.U.;Shin, D.H.
    • Korean Journal of Weed Science
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    • v.12 no.2
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    • pp.110-123
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    • 1992
  • To investigate the safening effect of dymron against cinosulfuron, the responses of 104 rice cultivars and lines to single and mixture treatments of cinosulfuron [3-(4.6-dimethoxy-1,3,5-triazin-2-yl)-1-[2-(2-methoxyethoxy)-phenylsulfonyl]-urea] and dymron [1-(${\alpha}$, ${\alpha}$-dimethylbenzyl)-3-p-tolyl urea] were evaluated. The responses of 104 rice cultivars and lines to cinosulfuron were differed. Among the rice cultivars, growth of Calrose, Dasukei, Hwajinhyeo, and Milyang 105 was significantly inhibited by cinosulfuron but there was no inhibition in Daeseongbyeo, Iri 371, Jangseongbyeo, Taebaegbyeo and IR 74. The japonica types were generally inhibited more than the indica and indica${\times}$japonica types. When Kwangmyungbyeo was treated with the mixtures of cinosulfuron 48g and 96g ai/ha with dymron 450g ai/ha, the inhibition of plant height was significantly reduced regardless of dymron concentrations. With increase in cinosulfuron concentration, the safening effect of dymron against cinosulfuron was more evident in plant height than fresh weight. On the other hand, dymron did not have any safening effects of cinosulfuron on Echinochloa crus-galli at any concentrations. The mixtures of dymron and cinosulfuron produced antagonistic effects on the plant height regardless of rice cultivars and treatment concentrations. At cinosulfuron 24g ai/ha, the effects of the mixtures of cinosulfuron and brassinolide on the plant height of Kwangmyungbyeo and IR 74 were similar irrespective of brassinolide concentrations but the inhibition of Kwangmyungbyeo was greater than that of IR 74 as the concentrations of cinosulfuron increased. The effects of the mixtures of cinosulfuron at concentration of 96g ai/ha with various ABA levels on the plant height of both Kwangmyungbyeo and IR 74 showed synergistic effect regardless of ABA concentration. However, the response of fresh weight of both cultivars treated with cinosulfuron at 96g ai/ha with ABA synergisism was observed in Kwangyungbyeo while IR 74 showed antagonism.

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Panicle characteristics of Japonica × Indica type rice according to planting density

  • Park, Hong-Kyu;Ku, Bon-Il;Hwang, Jae-Bok;Bae, Hui-Su;Park, Tae-Seon;Choi, In-Bae;Kim, Hak-Sin;Lee, Geon-Hwi
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.232-232
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    • 2017
  • Rice yields are determined by the number of spikes per unit area, the number of rice per grain, the rate of ripening, and the weight of brown rice gravel. Among these yield components, the most important factor that reflects the characteristics of rice is the number of rice per grain and the number of rice per grain. The characteristics of rice panicle are influenced by genetic factors rather than environmental factors and revealed that it had different genetic characteristics in each of Japonica, Indica and Japonica ${\times}$ Indica type. In general, the number of rice per grain is affected by number of secondary rachis branches and generated spikelets number of secondary rachis branches. This study conducted to investigate the characteristics of the grain according to the planting density of two varieties of Jap. ${\times}$ Ind. type. Number of primary rachis branches and number of primary rachis branches of Palbangmi variety were 9.9 ~ 10.6 and 53.4 ~ 58.5, respectively. Number of secondary rachis branches and number of secondary rachis branches were 25.8 ~ 29.6, 85.8 ~ 101.4, Number of tertiary rachis branch and number of tertiary rachis branches were 1.0 ~ 2.4 and 2.0 ~ 6.1, respectively. Number of primary rachis branches and number of primary rachis branches of Semimyeon variety were 8.6 ~ 9.5 and 43.1 ~ 47.8, respectively. Number of secondary rachis branches and number of secondary rachis branches were 21.0 ~ 24.9, 66.2 ~ 77.9, Number of tertiary rachis branch and number of tertiary rachis branches were 1.6 ~ 2.6 and 3.8 ~ 6.3, respectively. The ratio of the spikelets of primary, secondary and tertiary rachis branches of Palbangmi variety were 37.7 ~ 39.4, 58.0 ~ 60.5 and 1.2 ~ 3.1%, respectively, and those of Semimyeon were 40.1 ~ 42.6 55.0 ~ 56.4 and 2.5 ~ 3.4% respectively. Number of primary and secondary rachis branches of Palbangmi variety showed no difference among the planting density. However, generated spikelets number of secondary rachis branches and ripening rate were higher with lower planting density. The number of secondary rachis branches and generated spikelets number of secondary rachis branches per acre decreased as the planting density increased in the Semimyeon variety

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What factors reduce the yield potentiality in high-yielding rice?

  • Kobata, Tohru;Yoshida, Haruka;Masiko, Uukina;Honda, Tohru;Ishi, Hibiki;Iwasaki, Hiroyuki
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.19-19
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    • 2017
  • The indica ${\times}$ japonica rice (Oryza sativa L.) cultivars released in Japan since 1980 are high-yielding. However, occasionally in these cultivars their high yield potentials cannot be realized, particularly depending on climate conditions. The objectives of this study were to identify the reason for yield instability and the critical yield component factor causing lower grain yield in these high-yielding cultivars. Standard-yield japonica, high-yielding japonica-dominant, and indica-dominant cultivars were grown in western Japan. Rough grain yield (RY) in these high-yielding cultivars ranged from 450 to $980g\;m^{-2}$, and was positively correlated with potential grain yield (PRY). By fluctuations of solar radiation, RY changed with spikelet number (SNO), and SNO was correlated with cumulative radiation during the panicle formation period of 30 days before heading. Even if higher SNO was achieved under higher radiant conditions, RY was lower than PRY. The lower grain-filling in plants bearing higher SNO resulted from a lower filling percentage of spikelets (%F, RY/PRY), and %F was strongly correlated with spikelet fertility (%S) across all cultivars. %S was highly influenced by cumulative radiation per PRY during pollen development and establishment around heading. Inhibition of assimilation by leaf removal lowered %S. Conversely, stem thinning and removal of upper panicles around heading increased %S in spikelets of the lower part of the panicle in which sterility was higher. These results suggest that limitation of assimilate-supply due to low irradiance at the spikelet-formation and flowering stages restrains the potential of the high-yielding cultivars, depending on reduction of SNO and %S, respectively.

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