• Title/Summary/Keyword: inactivation of E. coli

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Inactivation of Escherichia coli in Surface Water of Saturated Soil with the Pig Manure-based Liquid Fertilizers by Ultraviolet Radiation (자외선에 의한 가축분뇨 액비 시용 논 표면수 중 대장균 사멸율 변화)

  • Kim, Min-Kyeong;Jung, Goo-Bok;Hong, Seung-Chang;Kang, Seong-Soo;Kwon, Soon-Ik
    • Korean Journal of Soil Science and Fertilizer
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    • v.44 no.3
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    • pp.368-370
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    • 2011
  • Liquid manure fertilizer drived from pig slurry is a valuable source of nutrients for crop production. However, there is no study for environmental assessment regarding microbial quality to apply liquid manure fertilizer. Therefore, this study aimed at quantifying the level of environmental impact on fecal coliform (Escherichia coli or E. coli ) survival in saturated soil such as paddy field. Surface water samples were collected up to 168 and 11 hours under natural sunlight and artificial ultraviolet radiation, respectively. The inactivation rate of E. coli under natural sunlight increased gradually after 48 hours. However, the inactivation rate of E. coli under artificial ultraviolet radiation increased linearly over time. Our findings suggested that the ultraviolet radiation is the limited factor on E. coli survival in surface water of saturated soil. This result will provide useful and practical guideline to applicators of agricultural soil in deciding appropriate handling and time frames for preventing pollution of water quality for sustainable agriculture.

Inactivation of Airborne E. coli and B. subtilis Bioaerosols Utilizing Thermal Energy

  • Lee, Yun-Ha;Lee, Byung-Uk
    • Journal of Microbiology and Biotechnology
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    • v.16 no.11
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    • pp.1684-1689
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    • 2006
  • Airborne microorganisms, which are currently termed bioaerosols, have received attention owing to the harmful effects they have on human health. As the concern over airborne microorganisms grows, there also grows an urgent need to study and develop efficient methods for controlling them. In this study, thermal energy using a thermal tube was tested as a control method, mainly against airborne E. coli. For a comparison, B. subtilis var. niger spores were utilized in the experimentation. It was found that the widely known inactivation conditions for microorganisms were not adequate against airborne microorganisms. The experimental results demonstrated the need for extensive studies that should investigate adequate and economic conditions to control against airborne bacteria. In this study, thermal energy exposed by the thermal tube demonstrated an inactivation performance for controlling E. coli bioaerosols.

Effects of Preheating and Ascorbate on Heat Resistance of Escherichia coli O157:H7 (Escherichia coli O157:H7 균주의 열저항성에 미치는 예비열처리 및 Ascorbate의 효과)

  • 권오진;김덕진;김순희;변명우
    • Journal of Food Hygiene and Safety
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    • v.12 no.4
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    • pp.304-309
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    • 1997
  • A study was undertaken to determine the thermal inactivation of Escherichia coli O157:H7 as influenced by the effects of temperature, time, suspension medium and ascorbate. Tryptic soy broth was more heat resistant than pfosphate buffer (pH 7.1), with D values of 1.52~1.68 min at 6$0^{\circ}C$ and 1.51~1.63 min at 7$0^{\circ}C$ compared with 1.52~1.65 min at 6$0^{\circ}C$ and 1.26~1.61 min at 7$0^{\circ}C$ for phosphate buffer as suspension medium. E. coli O157:H7 was completely inhibited within 30 min when small inoculum (106 CFU/$m\ell$) was heated at 7$0^{\circ}C$. When E. coli O157:H7 was preheated at 48$^{\circ}C$ for 60 min in phosphate buffer before heating, D values were 1.28~1.60 min at 6$0^{\circ}C$, and 1.13~1.56 min at 7$0^{\circ}C$, showing that preheating increases the heat resistance of the strain. Phosphate buffer containing ascorbate (0.001 M) was enhanced the thermal inactivation of the strain when inoculated as large inoculum (109 CFU/$m\ell$), while ascorbic acid was no effect at low cell concentrations (109 CFU/$m\ell$).

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Comparison of inactivation and sensitivity of antibiotic resistance bacteria by ultrasound irradiation (초음파 조사에 의한 항생제 내성균 불활성화 및 감수성 변화)

  • Lee, Sunghoon;Nam, Seong-Nam;Oh, Jeill
    • Journal of Korean Society of Water and Wastewater
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    • v.33 no.3
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    • pp.191-204
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    • 2019
  • The 20-kHz ultrasonic irradiation was applied to investigate bacterial inactivation and antibiotic susceptibility changes over time. Applied intensities of ultrasound power were varied at 27.7 W and 39.1 W by changing the amplitude 20 to 40 to three bacteria species (Escherichia coli, Enterococcus faecalis, and Staphylococcus aureus). By 15-min irradiation, E. coli, a gram-negative bacterium, showed 1.2- to 1.6-log removals, while the gram-positive bacteria, Enterococcus faecalis and Staphylococcus aureus, showed below 0.5-log removal efficiencies. Antibiotic susceptibility of penicillin-family showed a dramatic increase at E. coli, but for other antibiotic families showed no significant changes in susceptibility. Gram-positive bacteria showed no significant differences in their antibiotic susceptibilities after ultrasound irradiation. Bacterial re-survival and antibiotic susceptibility changes were measured by incubating the ultrasound-irradiated samples. After 24-hour incubation, it was found that all of three bacteria were repropagated to the 2- to 3-log greater than the initial points, and antibiotic inhibition zones were reduced compared to ones of the initial points, meaning that antibiotic resistances were also recovered. Pearson correlations between bacterial inactivation and antibiotic susceptibility showed negative relation for gram-negative bacteria, E. coli., and no significant relations between bacterial re-survival and its inhibition zone. As a preliminary study, further researches are necessary to find practical and effective conditions to achieve bacteria inactivation.

Evaluation of Two Kinetic Models on the Inactivation of Major Foodborne Pathogens by Aqueous Chlorine Dioxide Treatment (이산화염소수 처리에 의한 주요 식중독균의 불활성화에 관한 두 kinetic models의 비교)

  • Lee, Ji-Hye;Song, Hyeon-Jeong;Song, Kyung-Bin
    • Food Science and Preservation
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    • v.18 no.3
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    • pp.423-428
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    • 2011
  • Inactivation kinetic data of Escherichia coli O157:H7, Listeria monocytogenes, Staphylococcus aureus, Salmonella Typhimurium, and Salmonella Enteritidis via treatment with aqueous chlorine dioxide treatment at a specific concentration were evaluated using the first-order kinetic and Weibull models. The Weibull model showed a better fit with the kinetic data than the first-order kinetic model. The survival curves after the aqueous chlorine dioxide treatment showed $t_R$ values(time required to reduce microbial populations by 90%) of 2.49 min for E. coli O157:H7 at 5 ppm, 1.47 min for L. monocytogenes at 5 ppm, 0.94 min for S. aureus at 5 ppm, 0.87 min for S. Typhimurium at 1 ppm, and 0.08 min for S. Enteritidis at 1 ppm, according to the Weibull model.

E. coli Disinfection Using a Multi Plasma Reactor (멀티 플라즈마 반응기를 이용한 E. coli 소독)

  • Kim, Dong-Seog;Park, Young-Seek
    • Journal of Environmental Health Sciences
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    • v.39 no.2
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    • pp.187-195
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    • 2013
  • Objectives: For the practical application of the dielectric barrier discharge plasma reactor, a plasma reactor able to manage large volumes of water is needed. This study investigated the possibility of the practical application of a multi-plasma reactor which is a scaled-up version of a single plasma reactor. Methods: The multi-plasma reactor consists of several high-voltage transformers and plasma modules (discharge, ground electrodes and quartz dielectric tubes). The effects of water characteristics such as voltage (30-120 V), air flow rate (1-5 l/min), number of high-voltage transformers and plasma modules, and water quality on Escherichia coli (E. coli) disinfection and decrease of COD and $UV_{254}$ absorbance were investigated. Results: The experimental results showed that at a voltage of over 80 V, most of the E. coli were disinfected within 90 seconds. E. coli inactivation was not affected by the air flow rate. E. coli disinfection in the multiplasma process showed the traditional log-linear form of the disinfection curve. E. coli inactivation performance by transformer 3-Reactor 5 and transformer 3-Reactor 3 were similar. The disinfection performance of the UV process was affected by artificial sewage water. However, the plasma process was less affected by the artificial sewage within the standards for effluent water quality. Conclusions: Disinfection performance with several low voltages and plasma modules of three to five in number applied to the plasma process was higher than that concentrating a small amount of high voltage through a single plasma reactor. Removal of COD, $UV_{254}$ absorbance, and E. coli disinfection with the plasma process were better than with the UV process.

Pathogenic E. coli Inactivation in Upland Soils to a Change of Soil Moisture Content and Temperature (밭토양에서 토양수분과 온도변화에 따른 분변성 대장균 사멸율 변화)

  • Kim, Min-Kyeong;Kim, Min-Young;Choi, Chul-Man;Ko, Byong-Gu;Kwon, Soon-Ik;Weon, Hang-Yeon
    • Korean Journal of Soil Science and Fertilizer
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    • v.43 no.1
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    • pp.90-95
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    • 2010
  • The application of livestock manure to cropland is a practice that has been used for centuries. Agricultural crops can utilize nutrients from manure, and the producer can utilize land for disposal, although in a "sustainable system" the concept is manure utilization and not waste disposal. However, meeting regulatory criteria regarding microbial quality remains an expensive and time consuming process. The purpose of this study was to quantify the level of environmental impact of soil moisture and temperature on fecal coliform (Escherichia coli or E. coli) survival in upland soils for sound application of livestock manure. Samples were collected up to 30 days depending on the given conditions. The inactivation rate of E. coli increased linearly with increased temperature while the inactivation rate gradually decreased with decreased soil moisture level. The overall findings of this study showed that the temperature was the limited factor on E. coli survival in soils over soil moisture content. This study will provide useful and practical guidelines to applicators of soil in deciding appropriate handling and time frames for land application for sustainable agriculture.

Effects of Gamma-Ray and Heat Treatment on Sterilization of Escherichia coli O157:H7 (Escherichia coli O157:H7의 살균을 위한 감마선과 가열처리의 효과)

  • Kwon, Oh-Jin;Yook, Hong-Sun;Kim, Seong-Ai;Byun, Myung-Woo
    • Korean Journal of Food Science and Technology
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    • v.29 no.5
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    • pp.1016-1020
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    • 1997
  • Treatments of irradiation alone and/or in combination with heat were investigated for the sterilization of Escherichia coli O157: H7. D values of the strain were 129.2 min at $50^{\circ}C$, 27.1 min at $55^{\circ}C$, and 2.4 min at $60^{\circ}C$. The survival effect of E. coli O157:H7 during heating at various media was investigated. On heating at temperature of $60^{\circ}C$ for 10 min, the strain was generally more resistant in the media containg such chemical substrates such as 0.03 M cysteine, 1% sodium citrate or 5% sucrose, whereas this strain was appeared weaker in the chemical substrates added group such as 1% meat extract, 1% casein or 1% casamino acid. In the case of irradiation alone, $D_{10}$ value of E. coli O157:H7 was 0.116 kGy, and inactivation factors were $17{\sim}25$ at doses of 2 to 3 kGy. Pre-and post-irradiation heating showed the same $D_{10}$ value about 0.07 kGy. And Inactivation factors were $25{\sim}41$ at doses of 2 to 3 kGy. Therefore, combination treatment with heat and irradiation significantly increased in inactivation rate by increasing radiation sensitivity of E. coli O157:H7.

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Affinity Labeling of E. coli GTP Cyclohydrolase I by a Dialdehyde Derivative of Guanosine Triphosphate

  • Ahn, Chi-Young;Park, Sang-Ick;Kim, Ju-Myeong;Yim, Jeong-Bin
    • BMB Reports
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    • v.28 no.1
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    • pp.72-78
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    • 1995
  • Time-dependent inactivation of E. coli GTP cyclohydrolase I with a 2',3'-dialdehyde derivative of GTP (oGTP) was directed to the active site of the enzyme, and was dependent on the concentration of oGTP. The kinetics of inactivation were biphasic with a rapid reaction occurring immediately upon exposure of the enzyme to oGTP followed by a slow rate of inactivation. The $K_i$ value of oGTP for the enzyme was 0.25 mM. Inactivation was prevented by preincubation of the enzyme with GTP, the substrate of the enzyme. At 100% inactivation, 2.3 mol of [8.5'-$^3H$]oGTP were bound per each enzyme subunit, which consists of two identical polypeptides. The active site residue which reacted with the affinity label was lysine. oGTP interacted selectively with the ${\varepsilon}$-amino group of lysine in the GTP-binding site to form a morpholine-like structure which was stable without sodium borohydride treatment. However, triphosphate group was eliminated during the hydrolysis step. To identify the active site of the enzyme, [8.5'-$^3H$]oGTP-labeled enzyme was cleaved by endoproteinase Lys-C, and the $^3H$-labeled peptide was purified by HPLC. The amino acid sequence of the active site peptide was Pro-Ser-Leu-Ser-Lys, which corresponds to the aminoterminal sequence of the enzyme.

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Photo or Solar Ferrioxalate Disinfection Technology without External Hydrogen Peroxide Supply

  • Cho, Min;Jeong, Joon-Seon;Kim, Jae-Eun;Yoon, Je-Yong
    • Environmental Engineering Research
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    • v.12 no.5
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    • pp.238-243
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    • 2007
  • The Fenton reaction, which refers to the reaction between ferrous ions and hydrogen peroxide to produce the OH radical, has not been widely applied to the disinfection of microorganisms despite being economic and environmentally friendly. Cho et al. have previously proposed the neutral photo ferrioxalate system as a solution to the problems posed by the Fenton reaction in acidic conditions, but this system still requires an external hydrogen peroxide supply. In the present study, we developed a simple disinfection technology using the photo or solar ferrioxalate reaction without the need for an external hydrogen peroxide supply. E. coli was employed as the indicating microorganism. The study results demonstrated the effectiveness of the photo ferrioxalate system in inactivating E. coli without any external hydrogen peroxide supply, as long as dissolved oxygen is supplied. Furthermore, the solar ferrioxalate system achieved faster inactivation of E. coli than an artificial light source at similar irradiance.