A Study on the Thermal Treatment Conditions of Retort Pouched Fried Fish Meat Paste 1. Influence of Thermal Treatment Conditions on Quality (레토르트파우치 튀김어묵의 열처리조건에 관한 연구 1. 열처리조건이 품질에 미치는 영향)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.20 no.6
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- pp.573-581
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- 1987