• Journal of the Institute of Convergence Signal Processing
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• v.12 no.1
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• pp.26-32
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• 2011

This paper proposes a new method to process panoramic image stitching using SURF(Speeded Up Robust Features). Panoramic image stitching is considered a problem of the correspondence matching. In computer vision, it is difficult to find corresponding points in variable environment where a scale, rotation, view point and illumination are changed. However, SURF algorithm have been widely used to solve the problem of the correspondence matching because it is faster than SIFT(Scale Invariant Feature Transform). In this work, we also describe an efficient approach to decreasing computation time through the homography estimation using RANSAC(random sample consensus). RANSAC is a robust estimation procedure that uses a minimal set of randomly sampled correspondences to estimate image transformation parameters. Experimental results show that our method is robust to rotation, zoom, Gaussian noise and illumination change of the input images and computation time is greatly reduced.

• Proceedings of the KSRS Conference
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• 2003.11a
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• pp.1052-1054
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• 2003

RAZAKSAT is a second micro-satellite mission by Malaysian Satellite Program and is expected for launch in June 2004. Designed to orbit the earth at low-equatorial orbit, RAZAKSAT will meet Malaysia’s immediate needs to rapid data acquisition (real time and more repetitions) to address many operational issues of remote sensing applications, which require availability of current data sets. RAZAKSAT will be among the first remote sensing satellite to orbit the earth at low inclination along the equator, 9$^{\circ}$ with 685km altitude, hence, allows optimal geographical information and environment change within equatorial region be observed with a unique revisit characteristics. The satellite primary payload is MAC, a push-broom type camera with 2.5m of ground sampling distance (GSD) in panchromatic band and 5m of GSD in four multi-spectral bands. This paper describes on the variation of illumination anticipated from simulated RAZAKSAT image, examine its implication to its ground leaving radiances for major applications.

• Journal of Environmental Health Sciences
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• v.7 no.1
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• pp.43-49
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• 1981

This survey was carried out for a month from Jan. 15th, 1979 to Feb, 15th, 1979 to study the sanitary environments of the "book-lending" shops (comic-book shops) in Inchon area, and the special emphasis was placed on their illumination and carbon monoxide gas, which plays an important part in the whole sanitary environment. 120 shops surveyed were chosen at random from 4 administrative districts, 30 shops from one district respectively. The results of the survey were as follows:1) The average space of the book-lending shops (63.3%) was 2.0~3.9 pyung, at 21 number of shops (17.5%) was 1.0~1.9 pyung, at 53 number of shops (10.8%) was 4.0~5.9 pyung, at 9 number of shops (7.5%) was 6.0~7.9 pyung. 2) The ages of 42.8 percent of the whole 888 customers range from 10 to 14 and those of 36.5 percent from 15 to 19, and those of 11.9 percent from 20 to 24, and 89.2 percent were male and 10.8 percent were females and the percent of spending time in shops was shown 10.2% in under 1 hr, 25.4% in 1 hr to 2 hrs, 46.5% in 2 hrs to 3 hrs and 17.8% in over 3 hrs. 3)The CO pollution was quite different by shops where the ventilator was equipped and where not equipped. In the shops equipped shown 36 shops (80.8%) and non-equipped shown 65 shops (86.7%), the pollution ratio of all the shops (120 shops) was 84.2 percent. 4) The CO Concentration of the ventilator equipped shops was shown 44.5 percent in 100~149 ppm, 150~199 ppm shown 33.3 percent and 22.2 percent was 200~250 ppm, In the non-equipped shops the CO concentration was shown 36.9 percent was 150~199 ppm and 200~250 ppm was 25.6 percent. The totally was 39.6 percent in 100~149 ppm. 5) 37.5 percent of the book-lending shops had the ventilation facilities but 62.6 percent had no ventilators. 6) The maxmum average illumination of the shops was 38.5 Lux and the minimum average illumination was 14.1 Lux, and the mean average illumination S.D. was 24.6\pm38.4. 7) 35.8 percent of the shops had the illumination of 20~29 Lux and 8.3 percent had that of more than 40 Lux. In other words 91.7 percent had the illumination of less than 40 Lux.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.21 no.4
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• pp.518-524
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• 2020

This study conducted basic research on an LED lighting design to improve the learning effect from brain wave analysis. The ideal environments of mathematics, language, and creative region can be different. Inside the space where the lighting environment can be experienced directly, the test subject consisted of common elements. Other lighting was blocked completely in controlled lighting conditions. The brain waves were analyzed according to the change in color temperature and illumination. The analyzer used was fabricated by EMOTIV Company. In the variable RGB LED light, the color of the light was measured, and the brain wave of each subject was determined. LED lights have variable color temperature (3000 [K], 4500 [K]. 250 [lux], 70% -350 [lux], 100% -500 [lux]). As research results, the highest concentration in a mathematics study was in the general condition of a high color temperature, in which the optimal condition was a 6000[K] color temperature and 350[lux] illumination. The optimal condition for a language study was a 4500[K] color temperature and 500[lux] illumination, and that of the creative study was 3000[K] color temperature and 500[lux] illumination. Overall, the possibility of emotional ability and concentrated learning efficiency can be improved by the LED lighting design with the color temperature and illumination.

• Culinary science and hospitality research
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• v.10 no.2
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• pp.135-148
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• 2004

Research there is a place objective which searches the importance of physical environment. Namely, there is a place objective which defines the effect relationship of physical environment and payment price. The analysis result physical environment appeared in 6 items. (interia, hygiene, illumination, the color body and atmosphere, space, movement and the command installation). The item which causes a big effect in price appeared with the interia and atmosphere. The upgrade of the interia and atmosphere of the restaurant increases the price it will be able to pay letting with the customer is judged with the fact that role. Currently the restaurant service or importance of specialty knowledge of the work unit field is embossed. But, the customer pays an expense and the item which is important it will be able to create a value is showing is physical environment.

• Journal of the Korean housing association
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• v.7 no.1
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• pp.105-116
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• 1996

The purpose of this study is to improve the quality of the light environment of classroom. To attain this purpose, this study estimated the physical factor and evaluation of the subjective response of classroon located in south and north in the summer and the winter. The results are as followed. 1. The evaluation of the illumination, uniformity factor, daylight factor as physical factor of light environment is good as classroom, but the classroom in south is better that that in north, the light environment in summer is better than winter. 2. The subjective response to light environment of classroom is positive on both seasons at all calssroom. Comparing summer with winter, I found that the difference of subjective response between both classrooms on summer is attentive. 3. The realtion between subjective response and physical factor of light environment in classroom is attentive on the light sense, content sense, uniformity.

• Journal of Korea Multimedia Society
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• v.17 no.8
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• pp.1020-1024
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• 2014

The environment information such as dust, temperature, humidity, illumination and gas are very important in daily life. We implemented multi-sensor system which made for measuring an environment by using Arduino, ZigBee, and Appinventor. We also designed a packet for transmitting environment data. The data are sent to the server via ZigBee and then it communicates to a smart phone via WI-Fi. In this study, we added divers sensors, designed a protocol which made for transfer several kinds of data and improve mobility for real time monitoring by using smart phones. The system was worked well and the data was transmitted correctly to the smart phone.

• The Journal of the Acoustical Society of Korea
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• v.21 no.5
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• pp.471-477
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• 2002

Recently, lip-reading has been studied actively as an auxiliary method of automatic speech recognition(ASR) in noisy environments. However, almost of research results were obtained based on the database constructed in indoor condition. So, we dont know how developed lip-reading algorithms are robust to dynamic variation of image. Currently we have developed a lip-reading system based on image-transform based algorithm. This system recognize 22 words and this word recognizer achieves word recognition of up to 53.54%. In this paper we present how stable the lip-reading system is in environmental variance and what the main variant factors are about dropping off in word-recognition performance. For studying lip-reading robustness we consider spatial valiance (translation, rotation, scaling) and illumination variance. Two kinds of test data are used. One Is the simulated lip image database and the other is real dynamic database captured in car environment. As a result of our experiment, we show that the spatial variance is one of degradations factors of lip reading performance. But the most important factor of degradation is not the spatial variance. The illumination variances make severe reduction of recognition rates as much as 70%. In conclusion, robust lip reading algorithms against illumination variances should be developed for using lip reading as a complementary method of ASR.

• Journal of Bio-Environment Control
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• v.22 no.4
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• pp.432-438
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• 2013

A study was conducted to examine the effect of maturity and precooling ($60%/0^{\circ}C$ and $80%/4^{\circ}C$), and light illumination on the storage life of 'Maehyang' strawberry meant for export. Fruits at 60% and 80% ripened stage were harvested from a commercial greenhouse in Jinju on April 3, 2012. Harvested fruits were transported to the precooling system within 30 minutes. Transported fruits were precooled the $4^{\circ}C$ for 2 hours and $0^{\circ}C$ for 5 hours by a forced draft cooling system, and then stored at $6^{\circ}C$. During the storage, the fruits were examined for their changes in hardness, soluble solid content, quality grade, acidity, Hunter value, weight loss, and the incidence of gray mold (Botrytis cinerea) at an interval of two days from April 5 to April 17. Hardness was decreased until 7th days and it was changed to increase at 9th days. Treatment of 60% maturity, $0^{\circ}C$ precooling and no light illumination of strawberry were shown the highest value in freshness. The soluble solid content harvested in 80% maturity strawberry was higher than 60% maturity strawberry until the third day. Quality grade decreased rapidly in 80% maturity stage with light illumination strawberry in comparison to the 60% maturity stage of strawberry. Hunter value 'L' and 'a' showed a rapid change in 60% maturity stage of strawberry. Weight loss decreased rapidly in 80% maturity, $0^{\circ}C$ precooling, and no light illumination of strawberry treatments. Gray mold incidence was found the most at 60% maturity, $4^{\circ}C$ precooling, and light illumination of strawberry. The results from our study indicate that effectiveness for keeping the freshness of strawberry was best achieved by harvesting in low maturity, precooling at $0^{\circ}C$, and with no light illumination.

• Journal of Korea Society of Digital Industry and Information Management
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• v.7 no.1
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• pp.1-9
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• 2011

In this paper, Wireless sensor network technology applied to various greenhouse agro-industry items such as horticulture and local specialty etc., we was constructed automatic control system for optimum growth environment by measuring growth status and environmental change. existing monitoring systems of greenhouse gather information about growth environment depends on the temperature. but in this system, Can be efficient collection and control of information to construct wireless sensor network by growth measurement sensor and environment monitoring sensor inside of the greenhouse. The system is consists of sensor manager for information processing, an environment database that stores information collected from sensors, the GUI of show the greenhouse status, it gather soil and environment information to soil and environment(including weather) sensors, growth measurement sensor. In addition to support that soil information service shows the temperature, moisture, EC, ph of soil to user through the interaction of obtained data and Complex Growth Environment information service for quality and productivity can prevention and response by growth disease or disaster of greenhouse agro-industry items how temperature, humidity, illumination acquiring informationin greenhouse(strawberry, ginseng). To verify the executability of the system, constructing the complex growth environment measurement system using wireless sensor network in greenhouse and we confirmed that it is can provide our optimized growth environment information.